Sous chef jobs in HeanorCreate job alerts

Are you an experienced Chef de Partie ready to take the next step in your career, or an established Junior Sous Chef looking for a fresh challenge?. We're recruiting for a permanent Junior Sous Chef position within a well-established hospitality venue in Derbyshire. Working closely with the Head Che

We are now looking to strengthen the kitchen brigade with passionate, skilled chefs who take pride in quality, teamwork and consistency. The position suits a chef who enjoys fresh food cookery, thrives in a professional environment and wants to be part of a collaborative, well‑organised kitchen. P

Junior Sous Chef to lead shifts in a busy kitchen, delivering high-quality dishes on time and coaching a team of up to five members. You will work closely with the Head Chef to maintain 5* kitchen standards and ensure smooth service under pressure.

You will cook fresh dishes across multiple outlets, support service during events, and contribute to high standards in a busy brigade.

You will assist the Head Chef and Sous Chef with mentoring and developing the team. Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve.

The role is on-site with a 4-day week and a salary up to £37,000 per annum, dependent on experience.

Sous Chef - Luxury Care Home 40 Hours per Week | Alternate Weekends | Work-Life Balance | Competitive Salary Are you a passionate Sous Chef looking to step away from the late nights and split shifts without compromising on quality? MCG Recruitment is delighted to be supporting a beautiful luxury care home in the search for an experienced Sous Chef to join their talented kitchen team. This is a fantastic opportunity to produce fresh, nutritious food that genuinely makes a difference to residents' lives, while enjoying a stable 40-hour working week and an excellent work-life balance. What You'll Be Doing Supporting the Head Chef in delivering exceptional, restaurant-quality meals. Preparing fresh, seasonal dishes to the highest standards. Assisting with menu planning, special dietary requirements and texture-modified meals. Leading the kitchen in the Head Chef's absence. Maintaining exceptional food hygiene, health & safety and kitchen compliance. Helping to train and develop junior members of the team. What We're Looking For Previous experience as a Sous Chef or an experienced Senior Chef de Partie ready to step up. Passion for producing high-quality fresh food. Strong organisational and leadership skills. Knowledge of food safety and HACCP. Care home experience is welcomed but not essential—attitude and quality are what matter most. What's On Offer ✔ 40-hour contract ✔ Alternate weekends only ✔ No split shifts ✔ Excellent work-life balance ✔ Luxury working environment with modern kitchen facilities ✔ Supportive management team ✔ Ongoing training and career development ✔ Pension scheme and employee benefits ✔ The opportunity to make a genuine difference every day This is more than just another Sous Chef role. It's a chance to join a premium care provider that believes residents deserve the same quality of food and dining experience they'd expect from an excellent restaurant. If you're looking for a rewarding role where your culinary skills are truly appreciated—and where you can enjoy a life outside of work—we'd love to hear from you. Apply today or contact MCG Recruitment for a confidential discussion. #MCG1 TPBN1_UKCT

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen while helping maintain exceptional standards of food quality, presentation and consistency. Working alongside the Head Chef and wider culinary team, the Sous Chef will play an important role in delivering memorable

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

If you are an ambitious Senior Chef de Partie or Junior Sous Chef with Michelin or multiple Rosette experience, strong longevity on your CV and the maturity and attitude to thrive in a demanding but rewarding kitchen,. As Junior Sous Chef, you will play a key role in the day-to-day running of the ki

As the Senior Sous Chef, your primary role entails overseeing and orchestrating all kitchen operations efficiently and effectively under the guidance of the Head Chef. We are in search of a dynamic and passionate Senior Sous Chef with a profound understanding of culinary arts and leadership skills t

Current Sous Chef, Senior Sous Chef, or a strong Junior Sous ready for the next step. Sous Chef / Senior Sous Chef | £50,000–£55,000 | Central London.

Junior Sous Chef | Yauatcha Soho. Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Junior Sous Chef to join our team. Previous experience as a Junior Sous Chef within a quality kitchen environment

Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential). A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. The role, working closely with the Head Chef, you will help lead the kitchen

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes. Senior Sous Chef – New Opening | Mod

We are seeking a Sous Chef to join the team at a prestigious fine dining establishment. This is a high-profile opportunity for an experienced Sous Chef. The role involves supporting the Head Chef in leading a small brigade of 10 chefs, delivering exceptional food quality and service in an intimate 5

Former experience as a Sous Chef or equivalent role preferred. This is an exciting opportunity to work as a Sous Chef in a thriving and dynamic golf club which is part of growing collection of hospitality businesses. As a Sous Chef, you’ll be a key part of the kitchen team, bringing dishes to life

Sushi Junior Sous Chef - ROKA Charlotte Street. Our Ideal Sushi Junior Sous Chef.

This role would suit a talented Sous Chef looking to take the next major step in their career while learning from one of the best emerging chefs in the UK restaurant scene. Sous Chef needed for exciting new opening from award winning Michelin starred chef. This is a rare opportunity for an ambitious

Seeking a Chef for a permanent role in Witney, offering a flexible schedule and a salary of £32,000 per annum.

A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential). The role, working closely with the Head Chef, you will help lead the kitchen

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietar

An experienced Chef de Partie ready for the next step, or an established Sous Chef. We are looking for a talented and ambitious Sous Chef to join our kitchen team. Support the Head Chef in the day-to-day running of the kitchen.

Experienced Sous Chef wanted for a high-volume kitchen in a pub/restaurant group.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Sous Chef needed for award-winning venue in Worcester.

The Sous Chef will manage kitchen operations, prepare dishes, maintain food safety, and train staff for a hotel restaurant.

We are a unique school set on the Sussex and Surrey Boarder and looking for a strong sous chef with a passion to make our boarding students experience one they will look back on with fond.

We're seeking a Sous Chef to help us achieve our goals. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. To deputise for head chef during periods of absence and maintain high quality food offer

Exciting opportunity for aSous Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aSous Chef and will be able to work Immediately. Sous Chef - FM Service Provider - Witney- £17 per hour.

Sous Chef Award-Winning Gastro Pub. Looking for your next Sous Chef role where you can genuinely make your mark?.

A passionate Sous Chef is sought to manage kitchen operations, create culinary delights, and ensure high standards of food quality, presentation, hygiene, and safety.

Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.

Experienced Senior Sous Chef wanted for a prestigious hospitality venue in Maidstone, UK, to join a diverse culinary team across multiple dining outlets.

A passionate Sous Chef is sought to manage kitchen operations, create culinary delights, and ensure high standards of food quality, presentation, hygiene, and safety.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. We have o

Supports the Head Chef in running the Food Hall kitchen, ensuring high-quality, seasonal food.

Sous Chef needed to prepare high-quality meals for up to 150 guests, managing kitchen operations and ensuring food safety.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Seeking a Junior Sous Chef for a venue in Sussex, offering daytime hours and a good work-life balance.

Sous Chef – Monday to Friday\ N. Interaction Recruitment are currently recruiting for an experienced and enthusiastic Sous Chef to join a busy hospitality team in Witney. This is a fantastic opportunity for a team-focused Chef who enjoys being hands-on and getting involved in all aspects of the op