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Job Title: Chef de Partie (CDP) Location: 4* Hotel, Derbyshire Hours: 34-40 hours per week on average Salary: £13.00 £14.00 per hour (DOE) Employment Type: Full-Time, Permanent, Live in available. We are currently recruiting for a talented and motivated Chef de Partie to join the kitchen team at a beautiful 4-star hotel set in the heart of Derbyshire. This is an excellent opportunity for a chef who is passionate about quality food, consistency, and working within a professional brigade. About the Role As Chef de Partie, you will take responsibility for a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standard. You will work closely with the Sous Chef and Head Chef to deliver outstanding dining experiences across restaurant service, banqueting, and events. There is live in available for this role, with a self contained private apartment. Key Responsibilities • Running and managing your designated kitchen section

Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Chalkwell Grange Hours per week: 40 Salary: £14.50 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support or Head Chefs, and take the lead in their absence. Benefits of working with Sanders Senior Living: 28 days Paid Holiday Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQs Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you. TPBN1_UKTJ

Commis Chef - Zero Hours - Eastwood Hall - Nottingham £12.6 an hour + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. Job Purpose We are seeking a Commis Chef, to work along with the Kitchen Management Team, at Eastwood Hall - part of The Venues Collection, to maintain standards set by the Company Operating Standards, ensuring the Kitchen hygiene standards are without exception adhered to. To ensure that guests receive at all times through effective communication, with all departments the highest level of customer care. Ensure all cost are kept in line with the Kitchen budgets agreed by the company. Key responsibilities To ensure that work is carried out in a clean and tidy fashion and the fridge's and work tops and general areas of the kitchen meet the requirements of Environment Health and Safety standards. To be aware of the mise en place needed to facilitate the numbers required for starter and desert section To ensure that all aspects of the breakfast and lunch buffets are covered as per the SOP manual. To store food in line with the food hygiene legislation To be aware of all food components required to make up each dish to company standard. To confidently run the section on a day by day basis with particular attention paid to the minimum food temperatures required. To ensure probe is used in clean and calibrated as required To work closely with the Head Chef in all aspects of the job, including training to the standard required. To prepare, cook and serve dishes with hygiene regulations and company standard To assist where necessary, other sections if needed to the standards set by the Head Chef. To maintain equipment is used and report any defects as soon as possible To attend any departmental and training meetings as required. To be dressed in a smart and professional manner in conjunction with the Standards stated in your handbook. To ensure COSHH Regulations are adhered to. To undertake any other reasonable duty as requested by a member of the Management team. To only use equipment when full training has been given To ensure that training is completed at the end of each shift and further training should be requested when you feel like you require it To comply with all health and safety legislation. To be fully aware of the: Accident reporting procedure Maintenance fault reporting procedure Fire policy for your department Food Safety Policy HACCP Procedure Food Safety To ensure all food is served to the required company standard To ensure that a high standard of cleanliness is maintained in the kitchen operation To anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction To abide by all company and legislative food standards To ensure that you have received food hygiene training To ensure that all procedures comply with food safety policy To ensure that you are aware of, and uphold, all appropriate Risk Assessments and HACCP Health and Safety To attend all Health and Safety Training as directed by your Line Manager To work within company and legislative Health and Safety guidelines To know the company procedure and your role in the event of a fire To adhere to company policy with reference to hazard spotting, first aid reporting and reporting accidents To understand how the Hotel's/Venue's health and safety policy affects your Department and how it links in with the rest of the Hotel/Centre. To comply with any reasonable request from the management team or your Head of Department. The responsibilities in the Job Description are subject to change from time to time to reflect the changes in business requirements. It is a requirement of the Hotel/Venue and Company that employees make themselves available to attend training and communication meetings as required for which advance warning will always be given. TPBN1_UKCT

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area.

Job Description Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Up to £50K per annum 5 out of 7 days (may include weekends) East London Well-equipped spacious kitchen The P

Job Description We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Peak District £36,000 normal workings hours will be daytime You will however work weekends This is an excellent opportunity for experienced sous chef or existing Head Chef who is looking for sociable hours. They are seeking a Head chef head up their small brigade This cafe restaurant serves an arra

The Inn Collection Group is looking for a skilled Head Chef to lead their kitchen team in delivering exceptional dining experiences. The position offers colleague accommodation and various employee perks, making it an attractive opportunity for passionate chefs.

The Training Brokers Ltd is seeking a Chef Manager to lead the catering team at Ark Atwood Primary Academy in London.

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef who is going to be supportive, friendly and hands‑on, always ready to help in the differe

Chartwells Independent is seeking a Hospitality and Retail Head Chef for a B&I site in Greater London. We are looking for an experienced chef with a background in B&I contract catering or hotels, and previous fine dining experience is a must.

As Breakfast Head Chef, you will take full ownership of our breakfast service, building on Fallow’s reputation for innovation, sustainability, and outstanding quality. Ready to step into a Breakfast Head Chef role with strong leadership and organisational capability. Train, mentor, and develop jun

BaxterStorey in Greater London is seeking an experienced Head Chef to lead a dynamic culinary team. The ideal candidate has extensive experience as a Head Chef, strong leadership qualities, and an obsession for crafting delightful food experiences.

We are looking for a passionate Head Chef to join the innovative team at NEC Birmingham, the UK's largest event space. As Head Chef you will lead retail culinary operations, ensuring the kitchen runs safely and efficiently, leading a passionate kitchen team, and enabling us to exceed guest expectati

Chartwells Independent is seeking a Hospitality and Retail Head Chef to lead a dedicated kitchen team at a refurbished B&I site in Greater London.

Pho is looking for a dedicated Head Chef to join our busy restaurant in Canary Wharf. Successful candidates will have at least 2 years of experience in a similar role, manage a team of chefs, and ensure food safety compliance.

We’re looking for behaviours that make a great Head Chef:. Head Chef – Lead Our Kitchen with Britain’s Oldest Brewer!. As a Head Chef, you’ll take full responsibility for the kitchen, leading your team to deliver exceptional quality and consistency.

Experience managing a team of chefs (wok chefs, line chefs, sous chefs). Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands‑on, always ready to help in the diffe

Restaurant Associates UK is seeking a Head Chef for the RAF Museum London.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of c

Arcade Support Office seeks a Head Chef for Growth Brands to lead kitchen operations in delivering exceptional food quality and service.

We’re on the lookout for a Head Chef who lives and breathes fresh food, loves the buzz of a busy kitchen, and can keep calm even when the tickets are flying in. If you’ve run a premium, fresh‑food kitchen before—perhaps as a Head Chef or Kitchen Manager in a restaurant or gastro pub—amazin

Hired Hospitality is seeking a talented Head Chef for their gastropub in Vauxhall, South West London.

As Head Chef at the Queen Adelaide you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL….

Senior Sous or Head Chef level looking for a new challenge. Head Chef - Production Unit (CPU) – Southeast London – Monday to Friday 50-52k. Work directly alongside a Michelin-starred chef-owner.

As Head Chef at the Jolly Gardeners you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL….

The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary

Rushley (91671) in Mansfield is seeking a Head Chef to lead their kitchen team.

As Head Chef at All Bar One London Bridge you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL….

Thwaites is seeking a Head Chef to lead the kitchen team in their busy Inn in Solihull.

Zizzi Restaurants is looking for a passionate and skilled Head Chef in the United Kingdom, Wales, to lead the kitchen team.

You are currently a Head Chef, or a strong Senior Sous Chef ready to step into a bigger role. We are looking for a Head Chef to take ownership of the Cicoria kitchen, leading restaurant service, terrace dining, pre and post theatre trade, and selected events in one of London’s most unique hospital

Mary Rush Care Ltd is looking for a talented Head Chef to lead the kitchen at Bubala across three vibrant locations in London.

Holroyd Howe is seeking a Head Chef to lead the culinary team at a Central London location.

Stepping into the Head Chef’s shoes while they’re away, running the kitchen and leading the team to deliver exceptional food while ensuring maximum profitability. Having the ability to run the kitchen in the head chef’s absence.

Our Head Chefs have the opportunity to innovate and develop their menus alongside our decorated Executive Chef, with their own distinctive style, inspiring your team and our guests alike. We are currently recruiting for a Head Chef of our Brasserie, The Conservatory at Rhinefield House Hotel, part o

A Head Chef role is available at four star, multi-outlet resort hotel with a busy dining operation where you will be joining a large team of chefs. In this Head Chef role you will support the Exec Head by being responsible for the smooth running and management of the 100 cover brasserie. CVs will be

Nonna Lia is looking for an experienced Chef to manage kitchen operations in Greater London.

Young's Pubs is looking for a Head Chef to lead the kitchen at The Bedford Arms in England.

Reporting directly to the Executive Head Chef, the ideal Head Chef will have previous management experience in a similar role, confident in delivering consistent high standards of food and service to our guests. Motivating and inspiring a young kitchen team is vital, as is support for Chef Apprentic

Head Chef/ Senior Sous Chef role. Aramark UK are currently recruiting a Head Chef to join their team working at our client site in Central London. We have a brilliant opportunity for a Head Chef, specifically aligned to our prestigious corporate client.

The ideal candidate must have experience as a Head Chef or Sous Chef, strong customer service skills, and a dedication to food hygiene standards. Ascot is looking for a talented Head Chef to join their prestigious catering team.

This is a fantastic opportunity for a strong Senior Sous or existing Head Chef who thrives in a busy, premium pub environment and is ready to lead from the front while continuing to develop under senior guidance. Previous experience as a Head Chef or strong Senior Sous ready to step up. The opportun

Greensleeves Care is seeking a skilled individual in Seal, England to manage menu preparation and food services within their care homes.Responsibilities include drawing up varied and balanced menus, ensuring food safety compliance, and supervising kitchen operations.Candidates should have relevant f

Black Bear Burger in Greater London is looking for a Head Chef to lead its kitchen team. This role involves ensuring high cooking standards, managing hygiene and stock, and developing the menu in collaboration with the group head chef.

A leading restaurant in the United Kingdom seeks a Second Chef to support the Head Chef and ensure high-quality food and service. Enjoy benefits such as flexible shifts, discounts, and a clear development program towards Head Chef.

A luxury hospitality venue in Cumbria is seeking an exceptional Head Chef to lead its Michelin-recommended pan-Asian kitchen.

The Standard, London is seeking an experienced Head Chef to lead culinary operations in a vibrant environment.