ÂŁ30000âÂŁ45000 yearly
Full-time
Belper
⢠Plan, prepare, and create delicious dishes with fresh ingredients and professional techniques, ⢠Maintain consistency in taste, portion, and presentation to meet our high standards, ⢠Lead, guide, and inspire kitchen staff to ensure smooth and efficient service, ⢠Uphold hygiene, safety, and cleanliness in line with UK food safety regulations, ⢠Manage stock, order supplies, and work with trusted suppliers for timely deliveries, ⢠Collaborate with management on menu innovation, seasonal dishes, and customer favourites, ⢠Adapt recipes for vegetarian, vegan, gluten-free, and allergy-sensitive requirements, ⢠Stay inspired by new culinary trends while celebrating the heritage of Indian cuisine