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As Pastry Chef de Partie you will help run the pastry sections of the kitchen. We run an award-winning apprenticeship programme, as a Pastry Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices. A Pastry Chef de Partie role at THE PIG is like no other.

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis.

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

We are looking for a Pastry Chef to join one of our school catering teams.

Full time position in Hotel,Senior Pastry ChefSenior Pastry Chef - Chef de Partie LevelOnce you apply to this we will be in touch with more information.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area.

As Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Apply today for the Pastry Chef de Partie role and begin your journey with Hyatt Hotels!. Benefits of the Pastry Chef de

Liaise with the Executive Pastry Chef to create new pastry menus. A minimum of 2 years of previous experience as a Pastry Chef de Partie. Assist & lead the Pastry team in the training of all staff in compliance of company procedures.

A global hospitality leader in Greater London is seeking a Pastry Chef de Partie to take ownership of the pastry section.

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings.

Working under the guidance of the Group Executive Pastry Chef and Pastry Head Chef, the Chef de Partie will oversee a section of the pastry kitchen, ensure smooth production workflows, maintain quality standards, and contribute to menu development. Contribute to the development of new dishes and men

Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Demonstrates excellent skills and creativity in one or more aspects of pastry (e.

Support the Sous Chef and Head Chef in daily service. Have solid experience as a Chef de Partie or strong Commis ready to step up. Work in a chef‑led kitchen with high standards.

A prestigious hotel in London is seeking a Pastry Supervisor responsible for overseeing daily pastry operations. The ideal candidate will have experience in a luxury hotel environment, strong pastry skills, and a desire to develop in the hospitality industry.

A prominent restaurant group in London is seeking experienced Pastry Chefs of all levels to join their busy kitchen in Central London.

A leading food manufacturing company in the UK seeks a Development Chef/Baker who thrives on creativity and innovation.

What you will do:*** Prepare, produce, and plate high-quality pastry and dessert items in line with the restaurant’s standards* Support the Executive Pastry Chef in the smooth daily running of the pastry kitchen* Maintain consistency in taste, presentation and texture across all dishes* Contribute

Pastry Sous Chef – Hotels & Restaurants Group. We are now looking for a Pastry Sous Chef to support the group (Hotels and Restaurants) in developing Italian desserts, while also working alongside the Head Baker, assisting with the preparation of fresh bread and viennoiseries. The Pastry Sous Chef

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower.

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

Pastry Junior Sous Chef (Maternity cover). The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast

This role would suit a confident Pastry Chef who is also eager to deepen their understanding in bakery production under the guidance of an experienced Head Baker, with real opportunity to grow and take on more responsibility over time. Pastry Sous Chef – Hotels & Restaurants Group. We are now look

A modern French brasserie in Greater London is seeking a Pastry Chef to oversee and lead the pastry production team.

A luxury hotel in Greater London is seeking a Pastry Chef de Partie to craft exceptional pastry dishes. In this role, you will ensure quality and consistency while supporting the pastry team in a vibrant kitchen environment. The ideal candidate brings strong technical skills, a passion for pastry, a

A prestigious luxury hotel in London is looking for an experienced Pastry Sous Chef to develop innovative menus and manage kitchen operations.

Stevie says, “Luke is a fantastic young chef, passionate about produce, obsessed by quality and consistency, and together we want to create something really special.

A leading hospitality group is seeking an experienced Pastry Chef de Partie to join their team at The Waldorf Hilton, London.

A leading event catering company in Greater London is seeking a Senior Pastry Sous Chef to lead the pastry team in delivering high-quality desserts for various events. The role involves managing pastry production, ensuring food safety compliance, and mentoring junior staff.

A prestigious restaurant group is seeking a Head Pastry Chef for their flagship City location in London, offering a salary of up to £75,000. This role includes full ownership of the dessert menu and managing a dedicated team of 8 pastry chefs.

A luxury hotel in London is seeking a talented Pastry Chef de Partie to prepare high-quality pastries and desserts. Candidates should possess culinary experience, strong leadership skills, and advanced pastry techniques.

A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join their Kitchen Brigade.

Working for a talented Head Chef you wil work on the Pastry Section with support from junior chefs and prepare meals for the Fine Dining Restaurant, Events & Functions. Excellent Pastry Chef Opportunity with Luxury Venue. Reporting to the Head Chef you will work on the Pastry Section.

A luxury hotel in London is seeking a Pastry Chef de Partie for its Michelin-starred restaurant. The successful candidate will support the Executive Pastry Chef, overseeing the preparation of high-quality pastries and desserts, while maintaining exceptional standards of taste and presentation.

The ideal candidate will have experience as a Pastry Sous Chef or a strong background as a Senior Chef de Partie, with a passion for modern patisserie techniques. A well-known luxury retailer in London is seeking an experienced Sous Chef – Pastry for their iconic OXO Tower Restaurant. This role in

A prestigious hotel in London is seeking a Commis Chef Pastry Flexi to assist in pastry preparation and uphold high food quality standards.

To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hote

An opportunity has arisen for a Pastry Chef De Partie to join our Pastry kitchen in Jumeirah Carlton Tower. Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. Report any problems regarding failure of machiner

Why work with us as a Pastry Sous Chef?. Train, mentor, and guide junior pastry chefs. Strong background in high‑end, luxury, or Michelin‑standard pastry kitchens, with proven experience in restaurant environments.

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

PASTRY DEMI CHEF DE PARTIE, CULINARY. We’re looking for a Pastry Demi Chef De Partie to join our vibrant and dynamic Culinary team. Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef.

In the role of Pastry Chef, you will be working primarily on Pastry on your own or alongside an apprentice. A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. It is important that you are a creative chef capable of designing your

The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards ar

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens. Pastry Sous Chef – Jumeirah Carlton Tower.