The position of a Sous Chef is a full-time role, requiring 35 hours per week and offering an annual salary of GBP26200. The Sous Chef will undertake a pivotal role in the kitchen hierarchy, working closely with the head chef to manage and oversee daily culinary operations. Responsibilities encompass a diverse range of tasks, including recipe development, food preparation, and ensuring the quality and consistency of dishes. The Sous Chef will actively participate in menu planning, inventory management, and the supervision of kitchen staff, providing guidance and support to maintain high standards of efficiency and food excellence. Additionally, the Sous Chef will play a crucial role in maintaining a safe and sanitary kitchen environment, adhering to health and safety regulations, and contributing to the overall success of the culinary team in delivering a delightful dining experience.
The Yorkshire uPVC & Kitchen Spraying Company Ltd are looking for an experienced Spray Technician ... wet paint spraying 2k, Vinyl and AC paint products, as well as preparation of materials ...
Support with food preparation, serving, washing up and cleaning. * Work to the highest standards of ... Experience of working in a catering/ busy kitchen environment and complying with health and safety ...
As a leader in the kitchen industry, we're committed to excellence in both our products and our ... Preparing and creating technical drawings using industry-specific CAD software according to the ...
... the preparation of kitchen made samples as required to support the chefs/product developers in preparation for internal panels, nutritional testing and customer presentations * Plan, set up and ...
Then we have a fantastic opportunity as a Sous Chef in our Coppergate Kitchen restaurant in York ... About the candidate Previous experience working in a high-volume restaurant, preparing food from ...
Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance ...
Train and line manage all kitchen staff * Ensuring preparation and presentation is always to a high standard * Planning meals and consulting with residents and care staff to ensure that individual ...
Ensure that all food is prepared in accordance with health and safety regulations * Monitor food inventory and order supplies as needed * Collaborate with kitchen staff to ensure efficient and timely ...
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Overall Purpose of the Role Under the supervision of the Head Chef, the Commis Chef will prepare ... The Commis chef will also be required to assist in the general cleaning of the kitchen, maintaining ...
... preparation and cooking techniques. * Creativity in menu planning and flavour combinations. * Attention to Detail: * Precise measurements and adherence to recipes. * Hygienic practices in the kitchen
No two days will ever be the same, but your day-to-day responsibilities will include: * managing theday-to-day runningof the kitchen * preparing,cookingand serving food * understanding peoples needs ...
The school provide pupils with a rich, engaging curriculum that is designed to prepare them for ... kitchen.
In this rewarding role you will have the opportunity to prepare delicious home-style meals in a ... Other suitable skills and experience include Cook, Chef, Kitchen Work, Catering, Cooking, Catering ...
... kitchen facilities, TV area, and shower facilities for those that want to take advantage of the ... prepared to go above and beyond. * You thrive in a team-working environment, where you can ...
... kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas. * Practicing safe systems of work across the range of tasks ...
In FY22 we manufactured 795m sandwiches and other food to go products, 127m chilled prepared meals ... the kitchen quality signed off by the customer. * Provide leadership and direct to ensure that ...
At times, you may need to help the kitchen team with preparing food. We'll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in ...
Ensuring that the kitchen standards are maintained in line with the Safer Food Better Business requirements. * To prepare and present food to a high standard and quality. * To ensure that you work ...
Managingthe day-to-day running of the kitchen * Preparing, cooking and servingfood * Understandingpeoples needs, likes and choices to develop suitable menus * Ensuringyour Catering Team complies with ...