- New Opening Co-op Live - Biggest indoor arena in the UK - £15 - £15.50 per hour + paid holidays As we gear up to opening our doors, we’re excited to announce we are looking for experienced CDPs to support the concept kitchen teams in their mobilization of the venue. Helping to develop and produce commercially viable, creative, and innovative consistent products ready for opening, which will drive growth and enable us to be ahead of our competitors. Our brigade of chefs will be working in brand new kitchens responsible for preparing, cooking, and serving a high quality, dining menu for over twenty-three thousand covers on event days, supporting us in creating the best live music experience in the UK. This is a casual role offering flexible shifts available around your other commitments - involves shifts at evenings and weekends. Our venue is for the fans, the artists, everyone! Attracting a diverse workforce which reflects our local community is what will make our venue the best music venue in the UK! Chef de Partie - £15 - £15.50 per hour Co-op Live Arena- Rhubarb Hospitality Collection by OVG.
You will work with a team of production operatives to manufacture high-quality concrete products using all operational techniques. You will be required to complete production tasks using powered hand tools, machinery and mechanical handling equipment. ...
Prepare and present food inline with nutrition requirements as laid down by the First Team Head Chef and Nutritionist. * Complete relevant kitchen paperwork, including Allergen logging of the daily ...
... kitchen, including food preparation, cooking, plating, and presentation, while adhering to food safety and hygiene regulations. • Adapt quickly to changing circumstances, such as adjusting to ...
Become a crucial part of the kitchen team working 37.5 hours a week , crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing ...
... Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with ... kitchen operations
Prepare, cook, and present food that meets specs and customer expectations * Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and ...
Work closely with the Head Chef and kitchen team to ensure a smooth and efficient operation. * Oversee the preparation and cooking of assigned stations, ensuring accuracy and timeliness. * Assist in ...
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The provision of meals and food items in a call order kitchen environment. * Preparation, cooking and garnishing of hospitality requirements to high standards * The instruction of lower grades of ...
Having the ability to run the kitchen in the head chefs absence. Understanding the need for great ... Planning for shifts, making sure the right level of food is prepared, and delegating duties to the ...
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. Requirements: * Have previous experience working within hotels or in a similar role
Undertakes the planning, preparation and cooking of meals, taking account of any special requests ... Ensuring compliance with all health and safety regulations within the kitchen area. The role holder ...
The Cook/Chef must be reliable and fully competent in all aspects of kitchen duties and be able to ... Prepare menu in line with allocated food budget. * Prepare, cook and serve meals chosen by the ...
You will be responsible for the daily operation of the kitchen working beside the Head Chef and also in their absents, the preparation and cooking of all dishes. You must be responsible, dedicated ...
A desire to go above and beyond and prepare our food with love * Experience working in a busy, fresh food kitchen is essential * A team player with plenty of energy and stamina * Who enjoys working ...
Prepare and cook a variety of dishes in line with the school's menu and guidelines. * Ensure that ... Collaborate with the kitchen team to plan menus, order supplies, and manage inventory. * Engage ...
Close down kitchen each day including preparation for the following day. What makes you our perfect Second Chef ? * Passion for good quality fresh produce and food * Understanding of food hygiene ...
Are you a skilled and passionate Chef or Chef De Partie who thrives working in a busy kitchen with the opportunity to put your own flare and creativity into the dishes you prepare? We have an ...
To work in the kitchen area cooking, preparing and assembling food onto plates. * To ensure all items are produced to specification. * To work as part of a team. * To assist with menu development
The successful candidate will have culinary and management experience, be responsible for kitchen functions including ordering supplies, preparation, and maintenance of quality standards, sanitation ...
To keep all kitchen and dining areas clean and tidy according to the cleaning schedules. * To prepare food in a hygienic manner and in keeping with health and safety and food hygiene legislation
... kitchen practice -and hygiene - Ensure all food Prepared, cooked, and presented to the required standards - Manage the processing of food orders, the receipt and storage of deliveries - Maintain the ...