Chef de Partie
Chef de Partie 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away f
We are now looking for experienced Chefs to join the team at Street Burger–Islington! Street Burger by Gordon Ramsay serves up the best burgers-It’s quick, it’s simple and most of all it’s delicious!
Kitchen Porter
We are looking for a Kitchen Porter able to clean, make preparations, refill, focus on details. Full time role available. LOCATION: Home Marylebone (W1U5JZ) Benefits: Company discounts Company pensio
Kitchen Assistant
Looking for experienced barista / kitchen assistant to work in our small café located in Stoke Newington Position and responsibilities: Maintain the cleanliness of all displays, counters and seatin
Pizza Chef
Hi there! It's Francesco and Luigi here. We run this great restaurant in Victoria and we want you to be a part of it. Pizza Pilgrims started life in 2011, when 2 brothers took a “Pizza Pilgrimage” of
Line Chef
Rate: From £26,900 including share of tips (based on 45 hours per week) Guaranteed hours. Paid every 2 weeks. Work with fresh ingredients. Work with amazing people creating dishes that make you proud.
Chef De Partie
No29 Battersea Power Station West, looking for Chef De Partie immediate start. We are a new casual dining/neighborhood bar concept. We have a beautiful open kitchen that serves food from 9 am–10.00
Team/Kitchen Member (no weekends)
Team/Kitchen Member - up to £11.00 per hour At Abokado we prepare fresh salads, rice bowls, sushi, breakfast and organic coffee for our wonderful customers in locations across London. We’re looking f
Commis Pastry Chef
Commis Pastry Chef As we are expanding globally, we are looking for passionate and dedicated Commis Pastry Chefs to join our back of the house team at our flagship restaurant in London! Who are we?
Commis Chef
Commis Chef As we are expanding globally, we are looking for passionate and dedicated Commis Chefs to join our back of the house team at our flagship restaurant in London! Who are we? Meraki is one
Chef de Partie As we are expanding globally, we are looking for passionate and dedicated Chefs de Partie to join our back of the house team at our flagship restaurant in London Who are we? Meraki is
Team Member
Part Time - Team/Kitchen Member - up to £11.00 per hour At Abokado we prepare fresh salads, rice bowls, sushi, breakfast and organic coffee for our wonderful customers in locations across London. We’
Help with kitchen preparation, learn a lot of skills Only full time
Junior Sous Chef / 1 AA Rosette / French
We are a well established 1AA Rosette French restaurant in the heart of the city. We are currently looking for an experienced Junior Sous Chef to join our brigade. You will be working closely with the
The Coal Shed London is a modern open plan grill restaurant, boasting two floors and with a newly built outstanding Terrace. We, here at Coal Shed believe that everyone that walks through our doors f
We have a beautiful open kitchen that serves food from 9 am–10.00 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the busin
At Arc Le Salon we will create an exclusive and modern environment where luxury and discretion are guaranteed for every client. We will provide the finest quality in all that we offer and work with th
Sous Chef
Cook
Macellaio RC is seeking for commis chefs to join the team. Full-time or part-time. At Macellaio RC we focus on Fassona Piemontese meat, and we treat only the best Italian ingredients, and work with t
Macellaio RC is seeking for chef de parties and junior sous chef to join our team. Full-time or part-time. At Macellaio RC we focus on Fassona Piemontese meat, and we treat only the best Italian ingr
Macellaio RC is seeking for kitchen porter to join the team. Full-time or part-time. At Macellaio RC we focus on Fassona Piemontese meat, and we treat only the best Italian ingredients, and work with
Head Chef
Exciting project in Wimbledon Park area for a delicatessen/bakery The ideal candidate must have experience in baking sourdough bread and pizza, fresh pasta making, pastries and desserts, preparing and
Junior Sous Chef
Helping the sous chef, preparation, making starters in a established French restaurant. Some kitchen experience neeed but not a lot. We are based in upper street Islington.
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