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Join a professional kitchen team where you will develop your culinary skills while supporting our busy headquarters conferences, events and hotel services. \n About NASUWT \n The NASUWT is the leading trade union representing the interests of teachers and school leaders across the UK, Channel Islands, Isle of Man and Gibraltar. \n What you will be doing \n You will provide professional culinary service to internal and external customers. Your work will support food preparation, stock control, kitchen hygiene and safe equipment operation. \n Your key responsibilities: Food stock control: Rotate, store, date-stamp and label all food stock and deliveries in line with legislation and organisational procedures Food preparation: Complete preparatory work for breakfast, bar food and other menus Quality standards: Maintain consistency in food preparation, presentation and portioning Kitchen hygiene: Maintain cleanliness and organisation in all kitchen areas Health and safety compliance: Comply with Health & Safety, COSHH, HACCP, risk assessments, allergen procedures, fire safety and emergency protocols Equipment operation: Operate kitchen equipment and power appliances only when trained and competent Teamwork: Work collaboratively with the kitchen team and follow instructions from senior chefs Other duties: Undertake additional duties as requested by the General Secretary \n What we are looking for \n You will have experience in a hospitality kitchen and strong communication skills. The ability to work effectively as part of a team is essential. \n Equality, Diversity and Inclusion \n We welcome applications from all backgrounds, particularly candidates from minority ethnic communities and disabled people. \n How to apply \n Closing Date: 2 October 2026 at 23:59 \n Please read the Guidance for Applicants, Job Description, Person Specification and Conditions of Employment before applying. \n Any queries should be directed to: \n Ready to bring your culinary skills to a dynamic environment where you will support meaningful events? Apply today and take the next step in your kitchen career. \n Please note hybrid working does not apply to this post. \n REF-230 995

Helping others improve and turn their lives around – there’s no better feeling. It’s what we do for thousands of people at more than 150 sites across the UK. Be a part of it. \n \n Cygnet Group is looking for a motivated and enthusiastic Kitchen Assistant to join the team at Cygnet Cedars. \n \n This is a great opportunity for someone who is passionate about food, enjoys working as part of a team, and wants to make a positive difference to the lives of our service users. \n \n This role offers 24 hours per week, worked across three shifts per week, with hours of 7:00am to 3:00pm at Cygnet Cedars. \n \n Cygnet Cedars is a 23-bed high dependency complex care service for men with learning disabilities, associated complex needs and who may have behaviours that challenge. \n \n We accept emergency referrals and the team are experienced in managing them quickly and efficiently to ensure the transition for each individual is as smooth as possible. \n \n Your day-to-day... \n\n • \n Assist in the preparation of balanced, appetising meals \n • \n Perform cooking tasks & other kitchen duties \n • \n Ensure the cleanliness of the kitchen, service areas & dining room \n • \n Wash utensils, dishes & make sure they are stored appropriately \n • \n Rotate stock & put away all deliveries \n • \n Maintain personal hygiene to comply with Cygnet standards and food hygiene regulations \n • \n Handle, maintain & store kitchen equipment in accordance with Cygnet procedures \n • \n Use chemicals in \n line with the Control of Substances Hazardous to Health (COSHH) regulations \n\n You are... \n\n • \n Experienced in catering, preferably within a care setting \n • \n The holder of a food hygiene certificate, with good personal hygiene standards \n • \n Enthusiastic, keen to learn & an active team member \n • \n Polite & professional, with a positive attitude at all times \n • \n An excellent communicator able to liaise with people at all levels \n • \n Diligent & take pride in maintaining the highest standards of cleanliness \n • \n Able to work on your own initiative, as part of a team & under supervision \n\n \n Why Cygnet? We’ll offer you: \n\n • \n Salary: £13.15 Per Hour \n • \n Increasing to £13.45 after 3 months \n • \n Strong career progression opportunities \n • \n Expert supervision & support \n • \n Employee referral scheme \n • \n Pension scheme \n • \n Employee Discount Savings \n • \n NHS Discount Savings \n\n \n Please note that successful candidates will be required to undergo an enhanced DBS check. \n \n We reserve the right to close this vacancy early if we receive sufficient applications for the role. Therefore, if you are interested, please submit your application as early as possible \n \n \n What next? \n \n If you care about making a difference – we want to talk to you. \n \n Click the button to apply

Assist the Sous Chef and Head Chef with menu preparation, daily specials, and food production. Good knowledge of food preparation techniques and kitchen operations. Working as part of the kitchen brigade, the Chef de Partie will maintain excellent food quality, support junior team members, and ensur

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors. Job Title: Chef / Hospitality Assessor (Trainee or Qualified) Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training. Location: Home/Field based - Must be flexible with travel across Birmingham and surrounding areas Salary: £31,600 - £34,300 - salary dependent on qualifications Package: Excellent Holiday Entitlement, Mileage + much more! Type: Full-time, Permanent A great opportunity to transition to a new and rewarding career within the training industry! Full training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification. Essential Criteria: Hold a Level 2 Hospitality / Pro Cookery qualification, or above. Must have worked at Commis Chef level, with experience of fresh food preparation. Experience of managing BOH staff, ideally up to Head Chef/Kitchen Manager level. Must have experience of working Front of House, with demonstrable progression from Team Member, through to Supervisor, through to General Manager. Must be IT literate. Must be confident to support learners Maths and English Functional Skills. Full driving licence and use of own vehicle. Must be flexible with travel.Duties include: Delivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms). Delivering via a blended learning approach (Remote/face-to-face delivery). Delivering Maths and English Functional Skills Level 2. Managing your diary efficiently to ensure timely visits and reviews are conducted. Organise and maintain documentation on learners' progress. Support, advise and motivate learners. Overcome barriers to learning and adapt delivery to meet learner’s needs. Meet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note: KM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities

Blue Arrow is currently recruiting for a variety of School Support Staff positions to work within Primary and Secondary Schools across Birmingham, Walsall, Wolverhampton, Dudley, Solihull, Redditch and Worcester. Available Roles: Lunchtime Supervisors: Supervising pupils during lunch breaks both indoors and outdoors. Assisting pupils with any issues that arise during lunchtime. Reporting accidents, incidents, or concerns to the appropriate staff members. Assisting with the organisation of playground activities where necessary. Maintaining a clean and tidy cafeteria/canteen.Hours: 11.30am-1.30pm - Monday to Friday Catering Assistant: Assisting with the preparation and serving of food and beverages. Maintaining high standards of food hygiene and kitchen cleanliness. Washing dishes and cleaning kitchen. Assisting kitchen staff with general duties as required. Following all health and safety procedures. Serving food over the counter.Hours: 10am-2/2.30pm Cleaner: Cleaning classrooms, corridors, offices, toilets, and communal areas. Dusting, vacuuming, sweeping, and mopping floors. Emptying bins and disposing of waste appropriately. Restocking cleaning supplies and consumables where required. Ensuring all areas are maintained to a high standard of cleanliness. Following school health and safety guidelines. Reporting any maintenance or health and safety concerns.Hours: 3-6.30pm Requirements: Must have previous experience working in a school environment ENHANCED DBS DISCLOSURE - must be dated within the last 12 months or on the update service Safeguarding training, Food Hygiene level 2 and Benedict's Law training - this can be provided by Blue Arrow Excellent reliability and punctuality Must be able to commit to Monday to Friday If you are interested in the above roles, please click apply now Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Kitchen Assistant – Sparkbrook, Birmingham Location: Sparkbrook, Birmingham Start Date: ASAP Contract: Long-term temporary Working Pattern: Monday – Friday We are currently recruiting for a Kitchen Assistant to join a school in Sparkbrook, Birmingham, on a long-term basis, starting ASAP. The successful candidate will support the school's catering team with the day-to-day running of the kitchen, helping to ensure meals are prepared and served efficiently while maintaining high standards of cleanliness, food hygiene and health and safety. Working Hours Monday: 8:45am – 2:45pm Tuesday: 9:45am – 2:45pm Wednesday: 9:45am – 2:45pm Thursday: 9:45am – 2:45pm Friday: 8:00am – 12:00pm Key Responsibilities Assisting with food preparation and service Supporting the catering team with the day-to-day running of the kitchen Washing up and maintaining a clean and organised kitchen Cleaning kitchen equipment and work areas Assisting with stock and deliveries as required Following food hygiene, health and safety procedures at all times Supporting with other general kitchen duties as required Requirements Previous kitchen or catering experience is desirable Good understanding of food hygiene and kitchen health and safety Reliable, organised and able to work effectively as part of a team Ability to work in a busy school kitchen environment Previous experience working within a school environment would be advantageous Safeguarding & Compliance As this is a school-based role, all candidates will be required to successfully complete Supply Register's full vetting and compliance process prior to commencing work, including: Enhanced DBS check – candidates on the DBS Update Service are preferred Satisfactory employment references Right to Work checks Full safeguarding and compliance checks This is a long-term opportunity for a reliable Kitchen Assistant looking to secure consistent work within a school environment. To apply, please submit your CV for consideration

Deputy Catering Assistant – Sparkbrook, Birmingham Location: Sparkbrook, Birmingham Start Date: ASAP Contract: Long-term temporary Hours: Monday – Thursday: 7:00am – 3:00pm Friday: 7:00am – 1:00pm We are currently recruiting for a Deputy Catering Assistant to join a school in Sparkbrook, Birmingham on a long-term basis. The successful candidate will support the day-to-day running of the school kitchen, working alongside the catering team to ensure the smooth and efficient delivery of the service. This is a varied role involving both hands-on kitchen duties and administrative responsibilities. The successful candidate will need to be confident with placing orders, completing paperwork and supporting with the organisational side of the catering operation. Key Responsibilities: Supporting the day-to-day running of the school kitchen Assisting with food preparation and general kitchen duties Placing food and catering orders Completing catering paperwork and maintaining relevant records Supporting with stock control and monitoring supplies Maintaining high standards of food hygiene, cleanliness and health & safety Supporting the wider catering team as required Providing catering support for school events, including after-school events such as awards evenings Requirements: Previous experience working in a professional kitchen or catering environment is essential Good organisational and administrative skills Experience with ordering, stock control and catering paperwork would be advantageous Good understanding of food hygiene and kitchen health & safety Ability to work independently and as part of a team Flexibility to support occasional after-school events is essential This is an excellent long-term opportunity for an experienced kitchen/catering professional who is looking to take on additional responsibility and develop their administrative skills within a school environment. Safeguarding & Compliance All candidates will be required to successfully complete Supply Register's full vetting and compliance process prior to commencing the role, including: Enhanced DBS check – candidates on the DBS Update Service are preferred Satisfactory employment references Right to Work checks Full safeguarding and compliance checks To apply, please submit your CV for consideration

We are seeking a passionate and talented Indian Cuisine Chef to lead the preparation and presentation of authentic Indian dishes. This dynamic role offers an exciting opportunity to showcase culinary expertise, manage kitchen operations, and inspire a team dedicated to delivering exceptional dining experiences. As an integral part of our culinary team, you will bring vibrant flavors and traditional techniques to life while maintaining the highest standards of food safety and quality. Responsibilities Prepare, cook, and present a variety of authentic Indian dishes with precision and creativity. Oversee daily food production activities, ensuring consistency and excellence in every plate served. Supervise kitchen staff, providing guidance on food preparation, cooking techniques, and presentation standards. Manage food safety protocols, sanitation procedures, and inventory control to uphold health regulations. Lead team management efforts by training new staff, scheduling shifts, and fostering a collaborative kitchen environment. Collaborate with restaurant management to develop menus that highlight regional flavors and seasonal ingredients. Ensure timely service by coordinating with serving staff and maintaining smooth kitchen operations during busy hours. Requirements Proven culinary experience specializing in Indian cuisine, with a strong understanding of traditional recipes and modern techniques. Supervising experience in a fast-paced restaurant or hospitality setting. Demonstrated ability to lead a team effectively while maintaining high standards of food quality and safety. Extensive knowledge of food preparation, cooking methods, and kitchen equipment operation. Experience in food production management, including inventory control and cost management. Strong commitment to food safety regulations and sanitation practices. Previous restaurant experience with a focus on hospitality, serving guests efficiently and courteously. Join us to bring your culinary passion to life in a vibrant environment where innovation meets tradition! We value energetic leaders who thrive on teamwork, excellence, and creating memorable dining experiences through authentic Indian cuisine

It is not exhaustive of all aspects of the role of Sous Chef but serves as a guideline. The Blue Coat School in Birmingham are looking for a Sous Chef to Join the team. Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.

A bit about us: The Trusts mission is: To enable young people to live and work without barriers. Our 5 agreed values are: Teamwork: We hold ourselves and each other to account, and are better when we work together Compassion: We act with trust, honesty and kindness in everything we do Inclusion: We treat each other fairly and with respect Innovation: We encourage thoughtful, creative and aspirational ideas Pride: We encourage each other to be proud of who we are and what we do All about the role: Working as Hospitality Assistant / Pot Wash at The Weavers Pub, daily duties may include; till handling, order taking, drink preparation and serving, kitchen porting, food/drink running, dealing with customer queries, general cleaning and stock rotating. You will support the Kitchen team in ensuring high standards of cleanliness are maintained at all times. This role may also require you to work alongside College students and trainees as they use the centre for training opportunities. The role requires excellent customer relations skills and previous hospitality experience would be an advantage. Additionally, you will be self-motivated and able to work independently, prioritising your workload. JBRP1_UKTJ

Floor Layer - 200 - 250 per day Join a respected property maintenance contractorwith long-term, consistent work across Birmingham. As a Floor Layer, youll specialise in fitting vinyl tiles and delivering high-quality flooring installations as part of kitchen and bathroom refurbishment projects. Youll be joining an established contractor with a strong reputation for delivering high-quality domestic refurbishment work. This is a great opportunity for an experienced Floor Layer looking for a steady pipeline of projects across Birmingham. Id be keen to see applications from anyone who has worked as a Vinyl Floor Layer, Flooring Installer, Vinyl Installer or Flooring Operative. As a Floor Layer, you will be: Installing vinyl tiles and vinyl flooring to a high standard Preparing and levelling subfloors before installation Measuring, cutting and fitting flooring accurately Completing flooring works within kitchen and bathroom refurbishments Carrying out repairs and replacements to existing flooring Ensuring all work is completed to a clean and high-quality finish Id love to speak to anyone who has: Previous experience fitting vinyl tiles and vinyl flooring Strong floor preparation and subfloor levelling experience Experience working within domestic properties A Blue CSCS Skilled Worker card A full UK driving licence The ability to complete work independently to a high standard This Floor Layer role is offering the following benefits: £200£250 per day, depending on experience Long-term, consistent work Regular kitchen and bathroom refurbishment projects Work across Birmingham This Floor Layer role is offering a day rate of £200£250 per day, depending on experience . Location & travel This Floor Layer role is based across Birmingham, working on domestic refurbishment projects throughout the area. TPBN1_UKTJ

About Dingle Meadow Care Home Dingle Meadow Care Home is a 43 bed purpose built care home located in a peaceful residential area of Oldbury, in the heart of the Black Country. Providing residential and residential dementia care, the home offers a warm and welcoming environment where Residents are supported to live comfortably and independently, with care tailored to their individual needs and preferences. Chef Contract • £14.55 to £15.15 per hour, • Bank, • Paid DBS, pension, uniform provided, • 5.6 weeks annual leave (based on a full time contract)No late evenings or split shifts, offering a consistent working pattern and genuine work life balance, alongside ongoing training and development opportunities. Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life. This is a role where your cooking has real impact, bringing comfort, routine and enjoyment while supporting overall wellbeing. You will take ownership of food preparation and service, ensuring meals are tailored to individual dietary needs, preferences and nutritional requirements. Maintaining high standards of presentation, hygiene and food safety, you will consistently deliver meals that residents look forward to each day. Working as part of a supportive team, you will contribute to menu planning, kitchen organisation and smooth day to day service. With no late evenings or split shifts, this role offers a strong work life balance while still allowing you to take pride in producing high quality food in a rewarding environment. What We Are Looking For • City & Guilds 706/1 and 706/2 or equivalent, or working towards, • Basic Food Hygiene Certificate, • Experience in a professional kitchen environment, • Ability to work independently and as part of a team, • A positive and reliable approachWhat We Offer, • Paid Enhanced DBS, • Uniform provided, • Group life assurance cover, • Wagestream - financial wellbeing support and flexible access to earned pay, • A nutritious meal during shifts of eight hours or more, • GP Online for you and your dependants under 16, • Access to more than 1,600 high-street and online discounts, • Free, confidential Employee Assistance Programme, available 24/7, 365 days a year, • Award-winning learning and development, with support to achieve recognised qualifications, • Clear opportunities for career development and progression, • Recognition initiatives and Long Service Awards, • 'Refer a Friend' scheme offering up to £1,000 per successful referral, depending on the roleAbout Care Concern Group Dingle Meadow is part of Care Concern Group, a family-owned, market-leading care provider with a strong and growing presence across the UK. We are committed to delivering high-quality care and creating supportive, rewarding workplaces where our colleagues can grow, develop and thrive. Our five values Trust | Respect | Passion | Kindness | Inclusivity shape how we care, how we work and how we support one another. If you want a role where your experience is valued, your character matters and your work has genuine purpose, we would love to hear from you. JBRP1_UKTJ

Pay:£18.00-£25.00 per hour Job Description: Job Summary We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team. The successful candidate will be responsible for overseeing food preparation, supervising kitchen staff, and ensuring the delivery of high-quality meals in a fast-paced environment. This role offers an exciting opportunity for a culinary professional with l... JBRN1_UKTJ

Shire Services are looking for an enthusiastic and forward thinking Catering Manager in a busy primary school.Duties include: Food preparation, stock management, management of kitchen team, food presentation and service set up.Term time only plus 3 additional cleaning days.Please see attached docume

You will oversee food preparation, stock management, and lead the kitchen team, ensuring compliance and allergen controls. Working hours are 7:00am–2:30pm, Monday to Friday, term-time only plus 3 cleaning days.

Shire Services are looking for an enthusiastic and forward thinking Catering Manager in a busy primary school.Duties include: Food preparation, stock management, management of kitchen team, food presentation and service set up.Term time only plus 3 additional cleaning days.Please see attached docume

BaxterStorey is seeking a Relief Chef Manager in the Midlands Area to lead kitchen operations, plan menus, oversee food preparation and presentation, and manage wastage and portions.

The Link Academy in Dudley is seeking an Assistant Cook to join our school kitchen team.You will assist with food preparation and cooking, ensuring quality, allergen compliance, and customer satisfaction.You will also oversee stock ordering, rotation, hygiene standards, and use standard recipes, whi

The Link Academy are seeking an Assistant Cook to join our dynamic kitchen team. You will assist with food preparation and cooking, ensuring quality, allergen compliance, and customer satisfaction.

Temporary Chef needed for staff canteen cover in Rochester, UK.Responsibilities include food preparation, cooking, maintaining hygiene standards, and supporting kitchen operations.Requires previous Head/Sous Chef experience.

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors. Job Title: Chef / Hospitality Assessor (Trainee or Qualified) Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training. Location: Home/Field based - Must be flexible with travel across Birmingham and surrounding areas Salary: £31,600 - £34,300 - salary dependent on qualifications Package: Excellent Holiday Entitlement, Mileage + much more! Type: Full-time, Permanent A great opportunity to transition to a new and rewarding career within the training industry! Full training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification. Essential Criteria: Hold a Level 2 Hospitality / Pro Cookery qualification, or above. Must have worked at Commis Chef level, with experience of fresh food preparation. Experience of managing BOH staff, ideally up to Head Chef/Kitchen Manager level. Must have experience of working Front of House, with demonstrable progression from Team Member, through to Supervisor, through to General Manager. Must be IT literate. Must be confident to support learners Maths and English Functional Skills. Full driving licence and use of own vehicle. Must be flexible with travel.Duties include: Delivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms). Delivering via a blended learning approach (Remote/face-to-face delivery). Delivering Maths and English Functional Skills Level 2. Managing your diary efficiently to ensure timely visits and reviews are conducted. Organise and maintain documentation on learners' progress. Support, advise and motivate learners. Overcome barriers to learning and adapt delivery to meet learner’s needs. Meet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note: KM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities

Willowbrook Care Home is a specialist service in Birmingham, providing high quality care for up to 75 residents living with dementia, mental health conditions and complex needs. The home delivers clinically led, person centred care within a structured and supportive environment, promoting independence, stability and overall wellbeing. Head Chef Contract £14.60 per hour Contracted to 40.25 hours per week Paid DBS, pension, uniform provided 5.6 weeks annual leave (based on a full time contract) No late evenings or split shifts, offering a consistent working pattern and genuine work life balance, alongside ongoing training, development and clear opportunities for career progression within a well structured and supportive environment. Role Overview As Head Chef, you will take full ownership of the kitchen within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs. You will lead from the front to deliver high quality, nutritious and enjoyable meals that are central to daily life. You will drive all aspects of kitchen operations, from menu planning and food preparation to stock control, compliance and team performance. Working with fresh ingredients, you will ensure meals are tailored to individual dietary needs, including modified or specialist diets, while maintaining consistently high standards of presentation, nutrition and food safety. With a strong focus on efficiency and cost control, you will manage stock, ordering and budgets effectively, minimising waste while ensuring quality is never compromised. Leading and developing your team, you will build a well organised, motivated and high performing kitchen. This role offers a rare opportunity to combine strong leadership, quality food and a better work life balance. What We Are Looking For City & Guilds 706/1 and 706/2 or equivalent, or working towards Basic Food Hygiene Certificate Proven experience leading or managing a kitchen Strong leadership and organisational skills Good understanding of dietary requirements, including modified or specialist diets A proactive, reliable and quality focused approach About us Willowbrook Care Home is part of Willinbrook Healthcare, the specialist complex care division of Care Concern Group, a family owned, market leading care provider with a strong and growing presence across the United Kingdom. We are committed to delivering high quality care and developing supportive, rewarding workplaces where our teams can thrive. Through Willinbrook Healthcare, we deliver high quality, clinically led care for adults with complex physical and mental health needs within specialist, supportive environments. Our five core values Trust, Respect, Passion, Kindness and Inclusivity are at the heart of everything we do, shaping the care we deliver and the environments we create. If you share these values and want to build or develop your career in a specialist care environment, we would love to hear from you. TPBN1_UKTJ

SCHOOL CATERING ASSISTANTS – DUDLEY BOROUGH Location: Schools across the Dudley Borough Hourly Rate: £12.71 per hour Hours of Work: Part-time hours available/ Ad-hoc basis - 11.30am to 2.30pm We are currently recruiting School Catering Assistants to work within schools across the Dudley Borough. This is a fantastic opportunity for reliable and hardworking individuals looking for part-time, school-based work with hours that can fit around other commitments. The Role: Assisting with the preparation and serving of school meals Setting up and clearing down dining areas Washing up and maintaining a clean and hygienic kitchen environment Following food hygiene, health & safety and school procedures Supporting the catering team with general kitchen duties Providing a friendly and professional service to pupils and staff Maintaining high standards of cleanliness throughout the kitchen and dining areas Suitable candidates will have: Enhanced DBS (essential) Previous catering, kitchen or cleaning experience A completed 5-year work history 2 UK employment references Reliable and punctual Good attention to detail A professional and positive attitude Ability to work effectively as part of a team Interested? Apply today to be considered for available School Catering Assistant opportunities across the Dudley Borough. Enhanced DBS and satisfactory references will be required before placement

Deputy Catering Assistant – Sparkbrook, Birmingham Location: Sparkbrook, Birmingham Start Date: ASAP Contract: Long-term temporary Hours: Monday – Thursday: 7:00am – 3:00pm Friday: 7:00am – 1:00pm We are currently recruiting for a Deputy Catering Assistant to join a school in Sparkbrook, Birmingham on a long-term basis. The successful candidate will support the day-to-day running of the school kitchen, working alongside the catering team to ensure the smooth and efficient delivery of the service. This is a varied role involving both hands-on kitchen duties and administrative responsibilities. The successful candidate will need to be confident with placing orders, completing paperwork and supporting with the organisational side of the catering operation. Key Responsibilities: Supporting the day-to-day running of the school kitchen Assisting with food preparation and general kitchen duties Placing food and catering orders Completing catering paperwork and maintaining relevant records Supporting with stock control and monitoring supplies Maintaining high standards of food hygiene, cleanliness and health & safety Supporting the wider catering team as required Providing catering support for school events, including after-school events such as awards evenings Requirements: Previous experience working in a professional kitchen or catering environment is essential Good organisational and administrative skills Experience with ordering, stock control and catering paperwork would be advantageous Good understanding of food hygiene and kitchen health & safety Ability to work independently and as part of a team Flexibility to support occasional after-school events is essential This is an excellent long-term opportunity for an experienced kitchen/catering professional who is looking to take on additional responsibility and develop their administrative skills within a school environment. Safeguarding & Compliance All candidates will be required to successfully complete Supply Register's full vetting and compliance process prior to commencing the role, including: Enhanced DBS check – candidates on the DBS Update Service are preferred Satisfactory employment references Right to Work checks Full safeguarding and compliance checks To apply, please submit your CV for consideration

School Kitchen Assistant Dudley/Rowley Regis/West Bromwich and surrounding areas £12.71 per hour Temp on going Part-time Within school hours ENHANCED DBS + FOOD HYGIENE CERTIFICATE REQUIRED ( YOU MUST ALREADY HAVE THIS) We are currently recruiting candidates to join our client working as a School Kitchen Assistant. For this role an Enhanced DBS and Food Hygiene certificates are required! Applicants who do not have the following will not be considered for the role. Main job responsibilities (not limited to): Assist with preparation of meals and snacks according to menus and recipes Serve food to students and staff in a safe, friendly, and efficient manner Maintain cleanliness of kitchen, serving areas, and dining spaces Wash dishes, utensils, trays, and kitchen equipment Follow food safety, hygiene, and sanitation regulations at all times Assist with receiving, storing, and rotating food supplies Help set up and break down serving areas before and after meal service Monitor portion sizes and assist with inventory control Dispose of waste properly and support recycling procedures Support the head cook or kitchen supervisor as needed Follow school policies, health regulations, and allergen guidelines Maintain a safe working environment for students and staff Essential requirements: Enhanced DBS (IN DATE WITHN LAST 3 YRS - ESSENTIAL) FOOD HYGIENE (LEVEL 1 OR 2) What happens next? Once you apply for the role, if you have all the correct documentation you will be contacted by a consultant within 2-3 working days. Failure of above documentation will result into your application not being taken further. Please note: Due to these vacancies being immediate starts and temporary vacancies. We aim to find individuals already with the DBS as we can not guarantee that the certificate will be back and the role still be available

Are you a creative and experienced Head Chef or Sous Chef looking for your next step, with a passion for delivering outstanding hospitality experiences? We're looking for a talented, hands-on professional to lead our kitchen team and elevate the dining experience in a prestigious corporate setting. We are seeking an experienced and passionate individual to lead our kitchen team in delivering exceptional food and hospitality experiences for our prestigious clients. This role requires a hands-on leader who thrives in a fast-paced environment, managing both fine dining hospitality and staff restaurant services , while adapting to the natural peaks and troughs of an up-and-down business . The role is primarily Monday to Friday , offering a great work-life balance, with some evening work required to support hospitality events and functions . This is an exciting opportunity to showcase your culinary creativity , organisational skills, and ability to inspire and manage a team while maintaining consistently high standards. Key Responsibilities: Oversee the daily kitchen operations, ensuring high standards of food preparation, presentation, and hospitality delivery. Take a hands-on approach in the kitchen, leading by example during busy service periods. Develop and deliver innovative, seasonal menus , using fresh, locally sourced ingredients and responding to evolving food trends. Manage a diverse and dynamic workload , confidently adapting to periods of high-volume hospitality alongside quieter service times. Lead, train, and inspire a team of chefs and kitchen staff, fostering a positive, supportive, and high-performing team environment . Effectively plan staffing and resources to meet the demands of a fluctuating business model . Ensure full compliance with health & safety regulations and food hygiene standards. Manage kitchen budgets, food costs, and stock control to maximise profitability. Work closely with front-of-house teams to deliver a seamless and high-quality hospitality experience. Continuously drive standards, creativity, and innovation across all food offerings. Qualifications: Proven experience as a Head Chef, Sous Chef, or in a senior culinary role, ideally within contract catering or high-volume hospitality environments. Strong hands-on leadership style with the ability to motivate, develop, and manage a team effectively. Demonstrated experience working within hospitality-focused environments , delivering high-end food and service. Ability to adapt to changing business levels and manage workload accordingly. Excellent culinary skills combined with a creative and innovative approach to menu development. Strong organisational and communication skills. Solid understanding of health & safety and food hygiene standards. Experience managing budgets and controlling costs effectively. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2406/75270001/52757964/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Blue Arrow is currently recruiting for a variety of School Support Staff positions to work within Primary and Secondary Schools across Birmingham, Walsall, Wolverhampton, Dudley, Solihull, Redditch and Worcester. Available Roles: Lunchtime Supervisors: Supervising pupils during lunch breaks both indoors and outdoors. Assisting pupils with any issues that arise during lunchtime. Reporting accidents, incidents, or concerns to the appropriate staff members. Assisting with the organisation of playground activities where necessary. Maintaining a clean and tidy cafeteria/canteen.Hours: 11.30am-1.30pm - Monday to Friday Catering Assistant: Assisting with the preparation and serving of food and beverages. Maintaining high standards of food hygiene and kitchen cleanliness. Washing dishes and cleaning kitchen. Assisting kitchen staff with general duties as required. Following all health and safety procedures. Serving food over the counter.Hours: 10am-2/2.30pm Cleaner: Cleaning classrooms, corridors, offices, toilets, and communal areas. Dusting, vacuuming, sweeping, and mopping floors. Emptying bins and disposing of waste appropriately. Restocking cleaning supplies and consumables where required. Ensuring all areas are maintained to a high standard of cleanliness. Following school health and safety guidelines. Reporting any maintenance or health and safety concerns.Hours: 3-6.30pm Requirements: Must have previous experience working in a school environment ENHANCED DBS DISCLOSURE - must be dated within the last 12 months or on the update service Safeguarding training, Food Hygiene level 2 and Benedict's Law training - this can be provided by Blue Arrow Excellent reliability and punctuality Must be able to commit to Monday to Friday If you are interested in the above roles, please click apply now Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Birmingham, West Midlands | £35,000£40,000 per annum | Full-time This is an excellent opportunity for an established Head Chef or an ambitious, experienced Sous Chef ready to take the next step. Our menu focuses on high-quality, freshly prepared breakfast and brunch dishes, burgers, grills, sandwiches, salads and modern café favourites . We are looking for a chef who understands the demands of a busy daytime kitchen and can consistently deliver excellent food during high-volume service. The Role As Head Chef, you will take full responsibility for the day-to-day operation of the kitchen. You will lead from the front, maintain high standards and play an important role in the continued development of the business. Key responsibilities will include: Leading and managing the kitchen team during busy services Maintaining consistently high standards of food quality and presentation Managing all daily preparation and kitchen organisation Running efficient breakfast and brunch services Creating and developing dishes in line with the café's concept Maintaining accurate recipes, specifications and portion control Managing stock, ordering and supplier relationships Controlling food costs and minimising waste Implementing and maintaining effective kitchen systems Ensuring excellent standards of food hygiene, HACCP and allergen management Training, developing and motivating kitchen staff Managing kitchen cleanliness and equipment maintenance Working closely with senior management to continually improve standards and performance About You We are looking for a hands-on chef with strong leadership skills and a genuine passion for quality food. You will ideally have: Previous experience as a Head Chef, Kitchen Manager or strong Sous Chef Experience within a busy brunch, breakfast, café, casual dining or all-day dining environment The ability to manage a fast-paced, high-volume kitchen Strong leadership and people-management skills Excellent organisational and communication skills Experience with stock control, ordering and food-cost management A strong understanding of HACCP, food safety and allergen procedures A high level of attention to detail and consistency The ability to remain calm and organised under pressure A hands-on approach and willingness to work alongside your team What We Offer Competitive salary of £35,000£40,000 per annum , depending on experience Full-time, permanent position Salary and performance review Genuine input into menu development and kitchen operations The opportunity to lead and develop a kitchen team A supportive management team The opportunity to grow with an ambitious independent hospitality business A professional and positive working environment The Ideal Candidate This role would particularly suit a chef with experience in brunch, breakfast, premium cafés, casual dining or high-volume daytime food operations . We are looking for someone who understands that a successful brunch kitchen requires more than good cooking. You will need to be organised, commercially aware, consistent and capable of leading a team through busy services. This is a hands-on leadership position , and the successful candidate will be expected to lead by example and take real ownership of the kitchen. If you are an experienced chef looking for the opportunity to make your mark within an independent and growing business, we would love to hear from you. Salary: £35,000£40,000 per annum, depending on experience Job Type: Full-time, Permanent Location: Birmingham, West Midlands Applicants will be invited to an interview and practical trial . TPBN1_UKCT

Chef de Partie | Birmingham | Up to £35,000 inc. Tronc What's in it for the successful Chef de Partie? Salary up to £35,000 per annum inc. Tronc & Tips Fantastic company culture, awesome people Sensible working hours Ongoing personal training and development A forward-thinking, independent restaurant Tonic are pleased to partner with our client to recruit a Chef de Partie for their relaxed yet professional independent restaurant in Birmingham. Known for serving fresh, quality food in a warm setting, this kitchen prides itself on doing simple things properly. As Chef de Partie, you'll run your section with confidence, keep standards high through service, and play a genuine part in the food this place is known for. It's a brigade where personality matters as much as ability, and where good work gets noticed. What key skills are we looking for in the successful Chef de Partie? Proven experience as a Chef de Partie in fresh food kitchens Confident running a section independently under pressure Solid grounding in fresh food preparation and cooking from scratch Genuine pride in consistency and presentation A team player who supports the wider kitchen Strong understanding of food safety and hygiene standards TPBN1_UKCT

Executive Chef - The Vox, NEC Group Conventions, Birmingham Full-Time / Permanent Competitive salary + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for... We're looking for an exceptional Executive Chef to lead the culinary operation at The Vox , part of NEC Group Conventions. This is a fantastic opportunity for a senior culinary leader to take ownership of a high-profile events operation, leading a talented kitchen team and delivering exceptional food experiences across conferences, meetings, functions and events. You'll combine culinary creativity with strong commercial and operational thinking, ensuring consistently high standards while managing costs, developing your team and delivering food that makes a real impact on the guest experience. We are Levy We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet. Trusted by some of the world's most iconic stadiums, entertainment venues, and major events - from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and Excel London - we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Executive Chef - The Role As Executive Chef, you'll take overall responsibility for the culinary operation at The Vox, ensuring exceptional food, efficient kitchen operations and a strong team culture. You'll: Lead and oversee the culinary operation across conferences, meetings, functions and events at The Vox. Oversee and participate in the preparation and cooking of food, ensuring consistently high standards of quality, taste and presentation. Plan and execute catering for events, ensuring food and service meet the expectations of guests, clients and wider stakeholders. Lead, mentor and develop the kitchen team, creating a positive, cohesive and productive working environment. Provide training and support to chefs and kitchen assistants, including culinary techniques relevant to large-scale event catering. Manage food costs and the kitchen budget, ensuring commercial targets are achieved without compromising quality. Oversee purchasing and sourcing, ensuring ingredients are obtained economically and to the required quality standards. Maintain accurate records of expenditure, stock and inventory. Oversee ordering, storage and stock management, minimising waste and maximising efficiency. Maintain consistently high standards of food quality and presentation through effective quality control. Ensure full compliance with food safety, health and safety, hygiene and dietary requirements. Conduct regular checks and audits to maintain high standards across the kitchen operation. Work closely with the Venue Sales and Event Management teams to understand requirements and deliver outstanding culinary experiences. Continuously look for opportunities to improve menus, processes and the overall guest experience. Stay up to date with culinary trends, techniques and innovation, bringing fresh ideas and creativity to the operation. Champion sustainability, responsible sourcing and the Levy approach to food and hospitality. What we're looking for We're looking for an experienced senior culinary leader who combines a genuine passion for food with strong commercial, operational and people leadership skills. You'll ideally have: Relevant professional culinary qualifications or equivalent experience. Proven experience as an Executive Chef or in a comparable senior culinary leadership role. Strong experience across menu planning, food preparation and kitchen management. Experience leading, mentoring and developing a diverse kitchen team. Strong commercial awareness with experience managing food costs, budgets and purchasing. Excellent knowledge of food safety, hygiene and compliance requirements. Experience delivering high-quality food at scale, ideally within events, conferences, hospitality or a similar environment. A creative approach to menu development, with the ability to cater for a wide range of tastes and dietary requirements. Excellent communication and interpersonal skills, with the ability to build strong relationships with Sales, Events and wider venue teams. Strong organisational skills and the ability to manage multiple priorities in a fast-paced environment. A flexible and adaptable approach, with the ability to work evenings and weekends as required. A genuine passion for culinary excellence and delivering memorable food experiences. What you'll get in return Competitive salary with bonus and full company benefits 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments) Mental health support: 24/7 Employee Assistance Programme Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days' additional leave after returning from maternity leave, day off for your baby's first birthday, enhanced family leave Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products Development opportunities: Professional subscriptions, ongoing training and structured career pathways Meals on duty included Vodafone discounts Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Travel discounts with holiday companies such as TUI and Expedia Shopping discounts - save up to 15% at high street and online stores through Shopping Cards Why Join Us? The Vox is part of NEC Group Conventions , one of the UK's leading destinations for conferences, meetings and events. Located within the NEC campus, The Vox provides a high-quality setting for everything from large-scale conferences and exhibitions to meetings, dinners and special events. As part of Levy, you'll join a business that partners with some of the world's most iconic venues and events, with a genuine passion for great food, exceptional service and unforgettable guest experiences. We are culinary champions - it's what we do and what we're passionate about. Great food, responsibly sourced ingredients and exceptional service sit at the heart of everything we deliver. We're also committed to doing the right thing for our people and the planet, with sustainability, wellbeing, diversity and inclusion at the heart of our approach. Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences - and shape the future of hospitality. TPBN1_UKCT

San Carlo Birminghamare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas Including Kuwait, Bangkok, Dubai, and Miami, with additional restaurant openings planned as San Carlo continues to expand globally. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Adhering to company food safety and allergens policy Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

This is a casual, part-time role offering flexible working.As a Bank Laundry Assistant at a Barchester care home, you'll help to make sure our residents receive quality care and support in the best possible surroundings.By making sure each resident has clean clothing and bedding, you'll be playing y

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particul

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.Monday - Thursday, 15:00-18:00.To assist in the provision of a high quality cleaning service within Council buildings.Please do

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your dedicatio

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 38 week sessional post i.It is essential that all applicants hold an Elementary Food Hygiene Certificate (Level 2).This can be obtained on-line and is a

Cleaner (2) (Permanent) (15/5057) (15/5188).Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Awa

The role will be working 8pm to 8am with rotational weekends - 33 hours per week.As a Senior Night Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve supervising and

School Catering Assistant - Dublin.Glanmore Foods supply Award Winning healthy food to over 400 school's or 50,000 meals daily! All produced and manufactured in our state of the art, custom built, food manufacturing plant.At Compass you'll get every opportunity to progress withi

Where those who love pizza can be their true self.Plus tips - You'll receive tips/Tronc* .Wellbeing Support for you and your family .Referral Bonus of €450 for referring pizza chefs and €1150 for referring managers .Pay Rate is €13 per hour for under 20s and €14.Learning and Development O

A short kitchen visit and interview will be required for this role. Keep kitchen and dining areas clean, tidy, and safe at all times.

Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career. Offer suggestions and creative ideas that can improve the kitchen’s performance.

We have an exciting opportunity for a.Front Office team at the award-winning Fife Arms Hotel in Braemar.This role is ideal for someone who is passionate about hospitality, enjoys creating memorable guest experiences, and takes pride in delivering exceptional service.Working closely with our Night Ma

As a Cleaner for Tenpin, you will be responsible for ensuring our Customers have an.When it comes to keeping your site spick and span, we will need you to bring your 'A' game.We love to entertain! It's in our DNA!.We have lots more to offer from Houdini's Escape Rooms, to Karaoke rooms, 4D Laser Are

Want to be the heartbeat of a busy kitchen? At Prezzo, we're looking for high-energy Kitchen Assistants to join our incredible, like-minded team. This is your chance to bring your personality to the prep bench, work with passionate hospitality people, and have fun while learning the ropes of a profe

Sunderland & Surrounding Areas (Walkers & Drivers Welcome!).Truly Flexible Full-time, Part-time, Mornings, Evenings, or Weekends.Are you the one your friends always turn to for a chat and a warm cup of tea?.Do you have a heart of gold and a natural knack for making people smile? If youre looking for

As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. We're seeking a Kitchen Assistant to help us achieve our goals.

Care Assistant to a Creative Writing Uni graduate.Are you a recent graduate and not sure what to do next? Or are you someone with a passion for making a positive impact in others lives?.We have an amazing opportunity for you to become a Personal Assistant to a young adult who has recently graduated