We are currently seeking an enthusiastic, passionate and experienced Sales Coordinator to join our team. You will be joining a well-known company in the region and will play a pivotal role for the smooth growth of our business. We are currently in need of a skilled Sales Coordinator to match the expansion of our business and to meet the enhanced customers’ demand. Key skills and Experience: The prospective applicant needs to demonstrate the following: · Provide customers with accurate information on taxi services, fare estimates, and booking options. · Assist customers in placing ride bookings through phone, website, or social media platforms. · Handle incoming calls and inquiries from potential passengers on behalf of the dispatch or bookings team. · Prepare ride invoices, maintain booking records, and track daily trip activity for reporting purposes. · Address customer feedback and complaints promptly, or escalate them to the appropriate team member. · Coordinate with drivers, vehicle maintenance teams, and operations staff to ensure timely and smooth service delivery. · Carry out general administrative tasks related to taxi bookings, driver schedules, and marketing promotions. In addition to the responsibilities referred to above, you must have excellent communication skills and a great sense of innovation and leadership quality. You need to be flexible, self-motivated, organised and time sincere. You must have the ability to work independently as well as a part of team having excellent attention to details. Experience in the similar role for 3 years is desirable. If you are a skilled Sales Coordinator looking for a dynamic and exciting working environment, and ready to accept new challenge; then we want to hear from you! To apply, please submit your resume outlining your experience and qualifications. Hour: 37.5 Hours per/week
Key Responsibilities: Prepare, cook, and present a variety of Indian curry dishes using traditional spices & herbs Uphold quality standards in taste, texture, and appearance of food Assist in planning menus, ensuring variety and authenticity Monitor and maintain stock levels of spices, ingredients, and kitchen supplies Ensure compliance with food hygiene and safety standards Maintain cleanliness and organisation of the kitchen at all times