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Assistant Manager – Premium Neighbourhood Restaurant | Up to £40,000 DOE. We're working with a fantastic premium neighbourhood restaurant to find a passionate Assistant Manager to join their team. You'll be working closely with the Restaurant Manager and Directo.

Step Up. Shine Bright. (Assistant Manager) £30,000 - £32,000 per year + Tronc, Bonus & Perks Ready to take the next big step in your career? At Prezzo, were looking for a high-energyAssistant Managerto help lead our incredible, like-minded team. This is your chance to bring your personality to the floor, have fun, and inspire a crew that lives for "Hospitality Magic." Why Join Prezzo Italian? • The Rewards:High-earning potential with Tronc & Bonus, • Big Discounts:50% off food for you and your crew + free meals on shift., • Your Future:Structured training to fast-track you to General Manager and beyond., • The Perks:Your birthday off, wellbeing support, and exclusive hospitality rewards. The Role You are the energy on the floor. Working side-by-side with the GM, youll lead shifts with confidence, coach your team to be their best, and ensure every guest leaves with a smile. From smashing KPIs and driving sales to mastering daily operations, youll play a vital role in making our restaurant the place to be. What Youll Bring: • Leadership Experience:Youve already nailed a Supervisor or Team Leader role in a fast-paced environment., • High Energy:You thriv...

The Role As Assistant Restaurant Manager, you will support the Restaurant General Manager in leading the day-to-day operation of the restaurant, ensuring smooth service, strong team leadership, and exceptional guest experiences at every stage of the journey. What Were Looking For Previous experience

Job Description Assistant Manager – Premium Neighbourhood Restaurant | Up to £40,000 DOE The Role: Were working with a fantastic premium neighbourhood restaurant to find a passionate Assistant Manager to join their team.

TipTopJob is looking for a passionate Assistant Manager in Uxbridge, England, to support daily operations in a premium neighbourhood restaurant.You will work closely with the Restaurant Manager and Directors to deliver exceptional service and lead the front-of-house team.Ideal candidates have superv

If you're eager for a hands-on management role in a bustling airport restaurant, we're on the lookout for an Assistant Manager. Join us at The Restaurant Group (TRG) - home to around 300 fabulous restaurants and pubs across the UK, including faves like wagamama's, and Barburrito. What we're looking

The Restaurant Group Ltd is seeking a motivated Assistant Manager for their bustling airport restaurant in Hounslow.

As the hotel's Assistant Restaurant Manager, you’ll be responsible for overseeing daily aspects of the Food & Drinks operations.

Were working with a fantastic premium neighbourhood restaurant to find a passionate Assistant Manager to join their team. You’ll be working closely with the Restaurant Manager and Directors, supporting the day:to:day operations and helping to deliver an exceptional guest experience. Strong backgro

Dynamic customer focused assistant manager or senior restaurant supervisor required with excellent floor presence for neighbourhood Chelsea brasserie. Assistant Manager / Supervisor within a comparable (Brasserie / Gastro style) business. Assistant Manager – Independent Chelsea Brasserie London W1

Experienced General Manager • Modern British Restaurant We are currently recruiting for an experienced General Manager to join the team at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. As The General Manager you would will be based in West London, you will lead the Restaurant team in the daily running of the restaurant, ensuring that the highest standards are always maintained. The Perks As General Manager you can expect the following: • Extremely competitive base salary - Monthly bonus and reward schemes - Casual dress - Gym membership - Generous discounts across the group in both the stores & restaurants - Referral Bonus Scheme - Complimentary Anniversary Meal: Every 12 months, for 2 people - Contributory pension scheme - Cycle to work scheme - Two free meals on shift - Career development, training, and support to progress your career - Opportunities to move between pubs - Monthly performance bonus & rewards The Place Our client is an independently owned rapidly growing company with several restaurants, pantries & stores with a reputation of culinary excellence. You have the opportunity to work in a company voted highly in the top best hospitality place to work by Caterer & a modern British restaurant recently nominated for Catey's restaurant of the year award. The venue itself is located with beautiful river views with an outdoor terrace, with 150 diners per service which increases in summer months. This group is Rosette standard within a beautiful yet casual setting. The Person The ideal General Manager will have the following: • Previous experience in an Assistant General Manager in the hospitality industry at least 2 years in Rosette standard - A huge must is that you live in West London and within a commutable distance of Brentford - Reliable, hardworking and passionate - Strong leadership and interpersonal skills - Experience in high volume, upscale restaurants - Can do attitude & team player & leader - Fully flexible on day/evening/weekend shifts - A true passion for food and have the enthusiasm and willingness to learn - Ability to train, lead and guide the front of house - Oversee inventory management, including ordering supplies and managing stock levels - Assist in financial management, including budgeting, cost control, and reporting If you are an experienced General Manager looking for a new opportunity apply today! TPBN1_UKCT

Following the award of our Michelin Star , MICHAEL CAINES at The Stafford is looking for a passionate and experienced Head Waiter / Supervisor to join our front-of-house team. Located in the heart of St Jamess, our restaurant celebrates seasonal British cuisine with modern elegance , led by renowned chef Michael Caines . Guided by his philosophy No Reason, Just Passion, our team is driven by a deep love for hospitality, attention to detail, and the pursuit of excellence in every aspect of service. This is an exciting opportunity for a hospitality professional who thrives in a high-level dining environment and is passionate about delivering exceptional guest experiences while supporting and guiding a team. The Role As Head Waiter / Supervisor , you will support the management team in delivering seamless service and maintaining the highest standards on the restaurant floor. You will lead by example, ensuring that every guest receives attentive, knowledgeable, and memorable service. You will play an important role in coordinating service, mentoring the team, and ensuring smooth communication between front-of-house and kitchen . Key Responsibilities Supporting the Restaurant Manager and Assistant Restaurant Manager during service Leading and coordinating sections to ensure smooth and efficient service flow Ensuring guests receive attentive, knowledgeable, and personalised service Supervising and mentoring Chef de Rang, Commis de Rang, and runners Assisting with team briefings and maintaining service standards throughout the shift Maintaining strong communication between front-of-house and kitchen teams Handling guest feedback and resolving issues in a professional and calm manner Supporting training and development of junior team members Ensuring compliance with restaurant standards, hygiene, and service procedures We Are Looking For Someone Who Has strong experience in a quality or fine-dining restaurant environment, ideally within restaurants with AA 3 Rosette and/or Michelin recognised Demonstrates leadership and the ability to motivate a team and work with them to deliver exceptional guest memories Has a true passion and love for hospitality Maintains excellent attention to detail and professionalism Communicates confidently with both guests and team members Is motivated to grow within a Michelin-starred restaurant What We Offer Competitive salary plus service charge Staff meals on duty Training and career development opportunities The opportunity to work in a Michelin-starred restaurant alongside a passionate and dedicated team A supportive and professional working environment within The Stafford Collection If you are passionate about hospitality and would like to be part of the journey at MICHAEL CAINES at The Stafford , we would love to hear from you. Apply now and become part of our Michelin-starred team where we believe in No Reason, Just Passion. TPBN1_UKCT

About The Role An exciting opportunity has arisen for an experienced Restaurant Manager to lead the front-of-house operation at this wonderful teaching restaurant in Brixton. This is a unique and rewarding role combining high-quality hospitality with meaningful social impact. The Charity runs restaurants within prisons, providing training and employment opportunities for people in custody to support rehabilitation and reduce reoffending. As Restaurant Manager, you will play a vital role in delivering exceptional guest experiences while mentoring and developing trainees working towards accredited qualifications. Key Responsibilities Oversee the daily operation of the restaurant, ensuring outstanding service standards Lead, train, and support trainees in a professional hospitality environment Manage reservations, service delivery, and customer experience Ensure compliance with prison security procedures, health & safety, and food hygiene standards Work closely with kitchen management and prison staff to ensure smooth operations Handle customer feedback professionally and positively Support administrative duties including rotas, reporting, and stock control About You Proven experience as a Restaurant Manager or strong Assistant Manager in a quality hospitality setting Passion for training, mentoring, and developing people Calm, organised, and adaptable, with excellent communication skills Strong understanding of front-of-house operations and service excellence Ability to work within a secure environment and follow strict procedures A genuine interest in social impact and rehabilitation Whats on Offer Up to £40,000pa Genuine work life balance The opportunity to make a real difference through hospitality A supportive, values-driven working environment Daytime-focused hours compared to traditional restaurant roles Ongoing training and professional development To apply, please submit your CV. Successful candidates will be required to undergo security vetting due to the prison-based location. Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

My client is looking for a hands-on Restaurant Manager to join one of their busy, food-led venues in Central London. This is a fantastic opportunity for someone who enjoys being on the floor, leading from the front and creating a great guest experience whilst developing and motivating a strong front-of-house team. Working closely with the General Manager and Head Chef, you will play a key role in the day-to-day running of the business, ensuring high standards of service, driving sales and creating a positive culture for both guests and the team. About the role: Lead and inspire the front-of-house team on a daily basis Take ownership of service standards and the overall guest experience Support recruitment, training and development of the team Manage labour, rotas and staffing levels in line with business needs Work closely with the kitchen team to deliver a seamless operation Drive sales through excellent service, events and local engagement Ensure compliance with health & safety, licensing and food safety standards Support the wider management team with the overall performance of the venue About you: Previous experience as a Restaurant Manager, Floor Manager or Assistant General Manager Strong background in quality, food-led hospitality Passionate about service and leading from the front Confident managing busy services and large teams Commercially aware with experience managing labour and costs Positive, approachable and highly organised Strong food and beverage knowledge Benefits: Performance-related bonus Meals on duty Ongoing training and development Genuine opportunities for progression within a growing hospitality group Staff incentives, social events and team rewards Supportive and people-focused culture TPBN1_UKCT

Assistant Manager - Pub & Hotel Salary of £27,000 - £30,000 + performance bonus Career progression opportunities Ongoing training and development Staff discounts and perks A supportive, energetic working environment A vibrant, community-led pub hotel in West London, combining the warmth of a local with the standards of a high-performing hospitality business. With a busy bar, quality food offer, and a well-run rooms operation, we pride ourselves on delivering exceptional guest experiences in a lively, fast-paced environment. The Role We're looking for a confident and hands-on Assistant Manager to support the day-to-day running of the pub and hotel. This is a dynamic role ideal for someone who thrives under pressure, leads from the front, and understands both wet-led pub operations and rooms/hotel management . You will play a key role in leading the team, driving performance, and building strong ties within the local community. Key Responsibilities Operations Support the General Manager in delivering smooth day-to-day operations Lead shifts across bar, restaurant, and rooms Ensure high standards of service, cleanliness, and compliance Manage stock, cellar standards, and cost controls Handle guest feedback, complaints, and resolutions professionally Rooms & Accommodation Oversee bookings, occupancy, and front desk operations Ensure rooms are maintained to high standards and guest-ready Work closely with housekeeping to drive consistency Monitor performance and support revenue optimisation Team Leadership Train, motivate, and develop team members Lead by example in a fast-paced environment Support recruitment and onboarding Build a positive, high-performing team culture Community Engagement Develop strong relationships with local residents and businesses Support events, promotions, and community initiatives Be a visible and welcoming presence within the pub About You Experience as a Supervisor or Assistant Manager in a busy pub, bar, or hotel Strong rooms experience (pub with rooms, hotel, or B&B) Thrives in fast-paced, high-volume environments A natural leader with excellent communication skills Passionate about hospitality and guest experience Organised, proactive, and hands-on Commercially aware with a problem-solving mindset INDFOH TPBN1_UKCT

Restaurant & Bar Assistant Manager Location: West London (Exact site confidential) Salary: £34,500 - £39,000 (40-hour contract) + Bonus & Benefits We are recruiting on behalf of a prestigious, high-end private members' venue in West London, seeking a Restaurant & Bar Assistant Manager to join their established hospitality team. This role is suited to a confident, service-led operator who can lead from the front on the floor while also developing their management and administrative skillset within a structured, professional environment. The Package Salary: £34,500 - £39,000 (based on experience) 40-hour contract (excellent work-life balance) Paid overtime Performance bonus scheme (up to approx. 4% of salary) Additional event bonus (one week's salary) Members gratuity bonus (circa £800 at Christmas) 33 days annual leave Bank holidays: Day in lieu Paid at time and a half (£32.44 per hour) Meals provided on duty Comprehensive benefits package The Role Support the management team across restaurant, bar, and event operations Lead service on the floor, ensuring exceptional member and guest experience Assist in overseeing day-to-day operations across multiple outlets Work closely with kitchen and front-of-house teams to deliver seamless service Support the delivery of private events and large-scale annual functions Contribute to staff training, development, and performance standards Gain exposure to back-office responsibilities including rotas, planning, and cost control The Ideal Candidate Current Assistant Manager, Supervisor, or strong Senior Supervisor ready to step up Background in quality hospitality environments (premium restaurants, hotels, or private members' clubs) Strong mix of restaurant and bar experience Confident leading from the floor and engaging with guests Organised, proactive, and keen to develop management skills A team player with a positive, hands-on approach Why Apply? Join a prestigious and well-structured hospitality operation True 40-hour working week — rare in this sector Excellent balance of operational responsibility and career development Exposure to high-profile events and a varied service environment Long-term progression within a respected organisation TPBN1_UKCT

Restaurant Manager Iconic Notting Hill Restaurant Location: Notting Hill, W11 Salary: Up to £45,000 DOE A landmark West London restaurant is hiring a Restaurant Manager to lead service across a 160-cover modern French brasserie, bar and private dining room. The site has a long-standing reputation in the neighbourhood and has recently been reimagined under new ownership. The kitchen is led by a well-known London chef patron, the menu is ingredient-led modern French brasserie, and the guest base spans local regulars, destination diners and private events. The role You'll own the floor through service leading the team, holding standards, managing the section structure, and working alongside the sommelier and bar lead. Outside service, you'll support the General Manager on rotas, stock, training and pre-shift briefings. What we need Current Restaurant Manager or strong Assistant Restaurant Manager experience in a premium restaurant or comparable independent operation Service-led visible on the floor, calm under pressure, sharp on standards Solid grip on rotas, stock and labour cost Wine-literate able to support the sommelier and answer guest questions confidently Trained, structured approach to team development What's on offer A 160-cover site with three distinct trading spaces dining room and bar, basement, alfresco terrace A clear next step toward General Manager in a serious, well-resourced operation Established trade from day one not a launch, not a turnaround Genuinely independent operating culture, with the standards of a branded group Apply Send your CV in confidence to Graham Townley at Recruitment Evangelists. All approaches handled discreetly. The hiring restaurant is not named at this stage and will be disclosed at first-stage conversation. TPBN1_UKCT

Im working with a very traditional private members club in London on a Members Dining Room Manager position. This is a fantastic opportunity for someone who loves classic hospitality, silver service, and creating a polished member experience within an elegant, high-standard environment. About the Role: As Members Dining Room Manager, you will oversee the day-to-day running of the clubs dining operation, leading a professional front of house team and ensuring exceptional service standards at all times. This is a very hands-on, floor-led role within a traditional club setting, ideal for someone who enjoys building strong relationships with members and delivering a refined, personal style of service. Youll work closely with the kitchen and senior management team across staffing, training, service standards, and the overall member experience, whilst also ensuring smooth and efficient day-to-day operations. The role is predominantly Monday to Friday, with occasional weekend flexibility when required. About You: Currently working as a Restaurant Manager, Dining Room Manager or strong Assistant Manager Background within luxury hotels, private members clubs or fine dining restaurants Strong silver service experience Polished, personable and highly organised Hands-on leader who enjoys being present on the floor Confident managing teams and maintaining high standards Passionate about classic hospitality and guest experience Benefits: £47,500 salary package plus monthly tronc scheme following successful completion of probation Christmas and New Year off 20 days holiday + bank holidays, increasing with service Birthday day off and birthday gift Uniform and meals provided Opportunity to work within a prestigious and highly respected environment Career development and training opportunities Supportive and friendly team culture Company pension and life insurance TPBN1_UKCT

Bar Manager Sale e Pepe Mare at The Langham Set within The Langham Hotel, Sale e Pepe Mare marks an exciting new chapter in the legacy of Sale e Pepe; the iconic Knightsbridge restaurant that has shaped Italian dining in the capital since 1974. This new opening brings together two renowned London institutions to create a landmark destination for coastal Italian cuisine, combining timeless hospitality with contemporary Mediterranean elegance. We are now seeking a talented and hands-on Bar Manager to lead the bar operation at Sale e Pepe Mare. This is a fantastic opportunity for someone who thrives in a refined, guest-focused environment and enjoys leading a smaller, close-knit team with genuine attention to detail. As Bar Manager, you will oversee a compact and highly service-driven bar team, ensuring exceptional standards, consistency, and a warm, polished guest experience throughout service. This role is ideal for a leader who enjoys being present on the floor, developing people, and creating a strong team culture within a luxury hospitality setting. The Role As Bar Manager, you will: Lead and inspire a small bar team in a premium restaurant environment Deliver exceptional guest experiences through attentive and personalised service Maintain consistently high standards across cocktails, wines, spirits, and bar presentation Support recruitment, training, coaching, and development within the bar team Work closely with senior management to drive service standards and operational excellence Ensure smooth day-to-day bar operations, including stock control and ordering Build a positive and collaborative culture within the wider restaurant team Take full ownership of the guest journey at the bar and lounge areas We Are Looking For Someone Who: Has previous experience as a Bar Manager or Assistant Bar Manager within a quality-led restaurant or luxury hospitality environment Is confident leading a smaller team and enjoys a hands-on management style Has strong cocktail, wine, and beverage knowledge Is highly organised with excellent attention to detail Leads by example and remains calm under pressure Has excellent communication and leadership skills Is passionate about hospitality and creating memorable guest experiences Has the right to live and work in the UK What We Offer Excellent career progression opportunities within Thesleff Group Staff dining benefits across the group Training and development opportunities A supportive and collaborative working environment At Thesleff Group, we are committed to creating a diverse and inclusive workplace where everyone feels valued, respected, and able to thrive. We welcome applications from all backgrounds and celebrate the individuality and creativity that each person brings to our teams. TPBN1_UKCT

Assistant restaurant general manager. Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.

Job Title: Assistant Restaurant Manager – 5 Star Hotel. This is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury Hotel in Somerset. Support the Restaurant General Manager with the day to day running of the restaurant.

Job Description Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience.As a beacon of culinary excellence, Scott's Richmond offers a men

Our five-star hotel includes 251 luxurious bedrooms and suites accompanied by 7 restaurants and bars offering an unrivalled dining experience.

The Signet Group seeks a highly professional Assistant Restaurant Manager for The Mitre in Hampton Court.

Your primary responsibility will be to provide management support to one of our award-winning restaurants, working closely with the Restaurant Manager to help the business succeed. Assist the Restaurant Manager and deputise fully in their absence. Proven experience of working in a similar role withi

Family run busy bar & restaurant looking for a full time assistant manager to join the team.

As an Assistant Manager, you’ll support the General Manager in all of our restaurant operations—from the bustling front-of-house to the precise execution in the kitchen. Step Up and Make an Impact as an Assistant Manager!. At Our Restaurant Hub, we’re breaking new ground by bringing together a

Assistant Restaurant Manager**Pavyllon LondonFour Seasons Hotel London at Park LaneFour Seasons Hotel London at Park Lane is seeking an Assistant Restaurant Manager to join the leadership team at Pavyllon London, the modern French restaurant by Chef Yannick Alléno. Assistant Restaurant Manager page

We are seeking an Assistant Restaurant Manager to support daily restaurant operations, elevate guest service, and lead the front-of-house team with professionalism and exceptional attention to detail. Proven leadership in a high-end restaurant environment. Familiarity with restaurant technology and

The Blues Kitchen is seeking an Assistant Restaurant Manager to join its team in London. This role involves supporting the Restaurant Manager in the day-to-day operations, leading service during busy shows, and developing the front-of-house team. The ideal candidate will have supervisory experience

Ivy Restaurants Ltd is seeking a passionate Assistant Restaurant Manager to join the team at The Ivy Asia in Greater London.

As Assistant Restaurant Manager, you will support the Restaurant General Manager and the senior leadership team in the day to day operation of Pavyllon London. Previous experience as an Assistant Restaurant Manager or strong Restaurant Supervisor ready to progress. Four Seasons Hotel London at Park

Proven experience as an Assistant Restaurant Manager or similar role in a high‑end, fast‑paced restaurant. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant

We are looking for an experienced Assistant Restaurant Manager to join The Roof Gardens and one of our five restaurants. Assistant Restaurant Manager | Up to £52,500 Per Annum | Kensington. Act as a vital link in executing the operational strategies set by the Restaurant Manager.

A popular restaurant chain in Greater London is seeking a dedicated Assistant Restaurant Manager to help lead the team. You will support the General Manager and be responsible for motivating staff while maintaining high standards of food and service.

With restaurants across central London, we bring the vibrant, modern flavours of the Eastern Mediterranean to the city.

Work with restaurant in-charge to support and manage the Japanese restaurant. Review and recommend processes to improve overall restaurant performance. Responsible for the day to day operations in the restaurant.

A leading hospitality firm in Greater London is seeking an Assistant Restaurant Manager to support the Restaurant Manager and lead the team in delivering exceptional guest experiences. Ideal candidates will have prior experience in the quick service restaurant industry and a flexible schedule.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. Breaks: Food provided during your breaks - Restaurant perk. Oversee daily restaurant operations, ensuring high standards of food quality, presenta

A prominent restaurant venue at Battersea Power Station is looking for an Assistant Restaurant Manager to oversee day-to-day operations and ensure excellent service delivery. This role involves supervising the service team, attending to guest experiences, and assisting the General Manager in achievi

If you're eager for a hands-on management role in a bustling airport restaurant, we're on the lookout for an Assistant Manager. Join us at The Restaurant Group (TRG) – home to around 300 fabulous restaurants and pubs across the UK, including faves like wagamama’s, and Barburrito. What we’re lo

A leading hospitality group in Greater London is looking for an Assistant Restaurant Manager for The Hoxton, Southwark. Previous experience in a busy restaurant setting and strong communication skills are essential.

Collaborate with the Restaurant Manager to oversee and manage all aspects of restaurant operations. Proven experience in a leadership role within the hospitality industry, preferably as an Assistant Restaurant Manager. We are currently seeking a dedicated and experienced Assistant Restaurant Manager

King's Cross is seeking an Assistant Restaurant Manager to join their team.