Restaurant assistant manager jobs in Oxford - Page 2Crear alertas

If you’re a people-focused, food-loving professional looking to grow your career in hospitality, we want to hear from you! Apply now to join the Gourmet Burger Kitchen family as our new Assistant Manager and help us serve up something special. Become Our Next Assistant Manager. Boparan Restaurant

We are looking for an experienced Assistant Restaurant Manager be part of our growing family unit. Highly important that the candidates have 3 years experiences minimum in a large scale restaurant set up. Restaurants shift pattern as follows;.

Key Requirements: Supervisory Restaurant background A background in fine dining, not essential A can do attitude, with a hands on approachIf you are an Restaurant Supervisor or Assistant R&B Manager looking for a new challenge then this could be the role for you! We would love to hear from you! C

Assistant Restaurant & Bar Manager. Feels Like June our California-inspired restaurant brings bright flavours, summer vibes, and a West CoastmeetsEurope flair. Lead the floor during service, ensuring smooth coordination between restaurant, bar, and grab-and-go.

Assistant Managers to start immediately. We are a group of themed restaurants with locations in.

The Assistant Restaurant & Bar Manager will assist and deputise for the Restaurant Manager by leading by example ensuring impeccable standards are delivered at all times. Assistant Restaurant & Bar Manager. Assistant Restaurant & Bar Manager.

We require a full-time Assistant Manager to help run and manage our shop, restaurant and bar. After extensive renovations and expansion, completed at the end of 2024, we opened our kitchen and restaurant. WSET Level 2 or preferably higher, and managerial hospitality experience, essential.

An Assistant Manager is the go-to person in the store on shift.

Assistant General Manager (Restaurant & Bar) "Hospitality expert, paddle tennis enthusiast" You bring your expertise, enthusiasm, and curiosities; and well provide you with a space to play. Who were looking for We are looking for an Assistant General Manager who is: Experienced and has previously wo

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive jobs market for International Chefs and Hospitality Managers.

Were on the hunt for an experienced and people-focused Assistant Manager to join a popular, high-performing countryside pub that prides itself on fresh food, relaxed service, and a loyal guest following.

We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be. This is a bench manager position - please note that the successful candidate will not be based at a single bakery, but will instead cover and support various bakery locations across the area such as: Summert

As part of our recruitment, you will be invited to visit our restaurant to learn more about us and the role, and to see if you like us!.

The Catering Manager will collaborate with the school, Regional Catering Manager, and other stakeholders to meet nutritional standards, maintain a safe working environment, and foster a positive team culture. The Catering Manager is a leadership position responsible for overseeing the ef?cient and e

Sous Chef - Premium Country Pub.An established premium country pub in Newbury is seeking an experienced and driven Sous Chef to join its award-winning kitchen team.This role offers the chance to work with fresh, seasonal produce in a busy yet supportive environment.Support the Head Chef in managing

Sous Chef –Scholar dining and Hospitality – Oxfordshire – 5 days out of 7 £36k per annum, plus company benefits The Opportunity A fantastic opportunity has arisen for an ambitious, creative Sous Chef with creative flair, to join a new contract within a stunning venue.This

Youll help us make health happen by catering across the Village which comprises of the care home,catering for serviced suites, Villagers who have booked a meal in the Restaurant/Spa or for meals to be taken across to their apartments or for other specific events.

Sous Chef Scholar dining and Hospitality Oxfordshire 5 days out of 7.A fantastic opportunity has arisen for an ambitious, creative Sous Chef with creative flair,to join a new contract within a stunning venue.This is a perfect role for a Sous Chef or experience Junior Sous Chef with experience in hig

Are you a current Assistant Restaurant Manager looking for your next opportunity?. Assist the Restaurant & Bar Manager in running daily operations, managing shifts, maintaining FOH standards, and ensuring smooth transitions between services. Restaurant & Bar Manager in ensuring seamless oper

What We Offer: Flexible shifts and hours - full-time, part-time, and casual roles available Competitive hourly rates Opportunities to work in a variety of kitchen environments Supportive team atmosphere ?? Requirements: Previous experience is essential and qualifications A valid DBS check is require

A quality Italian restaurant, Newbury. This is a chance to lead a quality Italian restaurant known for high end service, fresh dough, handmade pasta, and a lively, relaxed atmosphere. Proven experience in Italian restaurants as a Head Chef or even Sous Chef.

Platinum Recruitment are working in partnership with a stunning Italian neighbourhood restaurant near Newbury in Berkshire, and we have a fantastic opportunity for a Head Chef to join their team, guiding them through 2026. Our client is a well-regarded Italian neighbourhood restaurant delivering stu

Chef Salary: £16 per hour Hours: Monday to Friday, 07:00 – 15:30 (½ hour unpaid break) Contract: Temp to Perm or Pernamnent Requirements: Enhanced DBS check Parking: No parking available on site We are looking for a reliable and skilled Chef de Partie.You&

Were recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week.As a Catering S

We're on the lookout for a Head Chef to work in one of Oxfordshires most prestigious farm centres on a full-time basis We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations.This is a fantastic opportunity for a skilled leader who is passionate about fresh,

Exciting CDP & Sous Chef roles are on offer with an award-winning gastro pub group with venues across Banbury, Oxfordshire and The Cotswolds.Enjoy a fantastic work/life balance by choosing your own rota and working in delightful properties that have modernised kitchens with seasonal&n

You will be assisting the Catering Manager in the day to day running of the catering operations. Supervising all general assistants and kitchen porters.

You will be assisting the Catering Manager in the day to day running of the catering operations. Supervising all general assistants and kitchen porters.

Sous Chef Oak Restaurant at Crazy Bear Do you have a passion for fine dining and a drive to achieve excellence? Join the Crazy Bear Hotel in Stadhampton as our Sous Chef.

Youll help us make health happen by catering across the Village which comprises of the care home,catering for serviced suites, Villagers who have booked a meal in the Restaurant/Spa or for meals to be taken across to their apartments or for other specific events Prepare and cook food in accordance w

We are a family run business trading at a country pub in the heart of Oxfordshire.We are looking for a Cook to join our kitchen to assist our head chef with serving and preparing food.Entry levels as beginner upwards are suitable as full training will be given:.Level 2 food hygiene would be benefici

HEAD CHEF | up to £42k + paid overtime We are on the hunt for a motivated Head Chef to join us at The George and Dragon, Hurstbourne Tarrant.Are you ready to lead the way at the latest pub to join the Chickpea Group? More than just a passion for food, a Chickpea Group

FM Service Provider - £32,000 per annum.CBW has an Exciting opportunity for a Chef to work for an established company situated inWitney.The successful candidate will have a proven track record as aChefand will be able to work Immediately on a flexible basis.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Universities on a full time basis, contracted to 37.As a Catering Supervisor, you

We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained t

The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts.

BrewDog Exeter Contracted Hours | Paid Overtime | £4 Crew Meals | Taxi Home Support | Staff Discount BrewDog Exeter are on the hunt for a Kitchen Manager to join our team. Owning kitchen standards, organisation and compliance Managing performance, GP, prep, waste and safety Building a positive kitc

You would oversee the running of the kitchen which is located in our new, purpose-designed Pre-Prep building with the support of a Kitchen Assistant and our Catering Manager.

Due to restrictions on the number of certificates we can issue at present, candidates without an existing visa or right to work in the UK are unlikely to be suitable for the advertised post.Everything we do is about giving our residents a place to call home and were looking for a Chef with a passion

SOUS CHEF Basingstoke Golf Club Position: Sous Chef Reports To: Head Chef Location: Basingstoke Golf Club, Hampshire Contract Type: Permanent Hours: Full-time (40 hours per week, flexibility required) About the Role The Sous Chef is the second-in-command within the kitchen, supporting the Head Chef

As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:. Discounts and Savings from high-street retailers and restaurants. General Manager vacancy in GAILs!.

This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen.The Chef de Partie will be working as part of a team to ensure the provision of high-qualit

Growing restaurant is looking for a.

Job Description Caterplus - More Than a Meal, It's a Community At Williams Place, part of Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals.Every dish is made with care, fresh ingredien

It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments.Our customers are at the heart of everything we do – we live to bring food and people together.We are brave, bold and curious adventurers in food and drink.Never shy of be

We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long li