Restaurant manager jobs in West HorsleyCreate job alerts
- ONYX Presentations
Pub Manager19 hours agoFull-timeWest HorsleyWe are looking for a Pub Manager to help run a small independent surrey pub/restaurant .
Immediate start!Easy apply - The Ivy Collection
Grill Chef23 hours agoFull-timeCobhamThe Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: As a Grill Chef, you will be responsible for cooking a wide variety of steaks as well as chicken, burgers and seasonal meats. Your deep knowledge of different cuts and grilling techniques will be essential in ensuring each dish meets our high standards. You’ll work efficiently to keep orders moving quickly, ensuring all meats are cooked to the precise temperatures requested by the guests, while maintaining the pace of the kitchen during busy service hours. Benefits & Rewards: Competitive Industry pay (Hourly + Tronc) A Management Career Development Program which includes online and practical assessments. Extra holiday allowance for length of service, up to 5 extra days after 5 years. 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. You can take your Birthday as a day off - Guaranteed! Access to discounts on 100s of retailers, health, entertainment, travel & more Guaranteed 20 hours minimum contract. Requirements: Previous experience as a Grill Chef or Senior Chef de Partie. Knowledge of different steak temperatures and resting times. Knowledge of different meats and their characteristics. Experience in using a variety of Grill Equipment, including ceramic briquette grills. Strong culinary skills with a passion for cooking and learning. Ability to work efficiently under pressure in a fast-paced environment. Responsibilities: Prepare and cook high-quality dishes according to recipes and standards. Set up and stock their assigned section with necessary supplies and ingredients. Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels. Maintain cleanliness and organisation of work areas, adhering to food safety. Follow instructions from the Senior Management to ensure consistency and quality in every dish. Excellent communication and teamwork skills. Join our culinary team and take the next step in your career as a Grill Chef! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences Application Form Application Form - TM Open Positions 1 Is this a backfilled position? No ATR Notes new Location Full Address: The Ivy Cobham Garden, 48 High Street, Cobham, Surrey, KT11 3EF, GB Shown Address: The Ivy Cobham Garden
Easy apply - The Queen's Head
Head Chef3 days ago£35000–£50000 yearlyFull-timeDorkingJob Summary We are seeking an experienced and passionate Head Chef to lead our culinary team in the beautiful market town of Dorking, Surrey. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality, safety, and presentation. This role requires strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. The Head Chef will play a pivotal role in menu development, staff supervision, and maintaining efficient kitchen operations. Agreed salary will be dependent on level of experience and delivery of high-end customer experience. We are open to discussions about bonuses based on food sales to build a thriving food-led establishment that's bespoke to the area. Responsibilities • Lead and manage the kitchen team, including sous chefs, cooks, and kitchen assistants, fostering a positive and productive working environment, • Oversee food production activities to ensure consistency, quality, and presentation meet brand standards, • Have an input on our innovative menus that reflect current culinary trends whilst catering to customer preferences, • Ensure strict adherence to food safety regulations and hygiene standards across all kitchen operations, • Supervise food preparation processes, including cooking, plating, and portion sizing, • Manage inventory levels, order supplies, and minimise waste to optimise kitchen efficiency, • Train, mentor and up-skill staff to enhance their food preparation, cooking techniques, and customer service, • Collaborate with front-of-house teams to ensure seamless service delivery and customer satisfaction, • Monitor kitchen operations during service hours to uphold high standards of cleanliness and organisation Skills • Proven supervising experience within a professional kitchen environment, • Extensive culinary experience with a strong background in food production and restaurant operations, • Excellent team management skills with the ability to motivate and lead diverse groups of staff, • Proficiency in food preparation techniques and cooking methods across various cuisines, • Sound knowledge of food safety standards and regulations, • Strong leadership qualities with the ability to make quick decisions calmly when under pressure, • Exceptional organisational skills with attention to detail in menu planning and inventory management, • Experience in hospitality settings with a focus on delivering outstanding customer service, • Ability to serve as a role model for professionalism and culinary excellence This position offers an exciting opportunity for a dedicated culinary professional eager to lead a dynamic team in delivering exceptional dining experiences. A little bit more about us... We are on the lookout for a passionate and experienced Head Chef to lead the kitchen at The Queen’s Head, a popular and well-established pub nestled in the heart of Dorking, Surrey. This is an exciting opportunity for a motivated and versatile chef to manage a fully equipped kitchen and play a key role in the continued success of our food offering. The role will commence early January 2026. What we’re Looking for: • Proven experience in a Head Chef or Senior Chef role, • Strong leadership skills to manage and inspire a small kitchen team, • Versatility and creativity in menu planning, using seasonal and locally sourced ingredients, • Excellent knowledge of stock control, gross profit calculations, and wastage management, • A commitment to high standards of cleanliness, presentation, and consistency, • Level 3 Food Safety qualification is desirable, • Ability to innovate while respecting classic pub dishes, • Understanding of current food trends and passion for using fresh, local produce What we offer: • A well-equipped kitchen, • Supportive management team and opportunity to shape our food direction, • Competitive salary based on experience, • Opportunities for growth and development, • A great working environment in a friendly, community-focused pub If you're an enthusiastic chef ready to bring energy, creativity, and leadership to a kitchen you can guide, we'd love to hear from you.
Easy apply - IVI Motorway Services
Supervisor2 months ago£14 hourlyFull-timeDownsideDo you have what it takes to work for one of the fastest-growing restaurant brands? The opportunity is here. German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 1500 restaurants worldwide, we are proud to be a market leader in the QSR market. With industry-leading service levels, exceptional food and an unforgettable experience for our guests. Now is the time to join our team! We require shift managers to know what it takes to grow with us and share in our success. You will control your shift and be expected to deliver revenue and profits by developing your team to provide exceptional guest care and service. Controlling costs, brand standards, outstanding food, team building, and providing a unique guest experience will all impact your success. Here is what you need: Operationally focused on implementing brand standards and policies Consistently deliver industry-leading guest service Experience with previous openings would be ideal but is not essential Ensure restaurant operational requirements by following brand standards, scheduling, and assigning employees Comply with all requirements of Food Safety and Health and Hygiene standards Maintain awareness of market trends in the hospitality industry, understand forthcoming guest initiatives, and monitor what local competitors are doing. The guest is first in everything we do! Manage stock levels and availability Understand weekly sales information The guest comes first in everything we do Maintain operations by coordinating and enforcing personnel policies and procedures per GDK brand standards. Provide excellent management guidance to your team, including training, development and leadership. Maintain a secure, safe, healthy environment for your team and guests. Maintaining performance management and restaurant team member loyalty by coaching, developing and disciplining employees was necessary. Provide training to improve all team members and utilise cross-training methods to maintain productivity and create an environment where your team can grow their knowledge. Update colleagues on business performance, new initiatives and any issues that will enhance performance. The guest is first in everything we do! Understand your guest and fully implement guest recovery where necessary. Identify current and future guest requirements by establishing rapport with potential and actual guests and training others in a position to understand service requirements. The guest is first in everything we do!
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