Restaurant manager jobs in YeovilCreate job alerts

Are you a passionate hospitality professional with the drive to lead a restaurant to new heights? Were seeking a. Proven experience as a Restaurant Manager or Assistant Manager within a hotel or high-volume restaurant setting. Restaurant Manager Hotel Setting.

Job Description Restaurant Manager Hotel Setting Are you a passionate hospitality professional with the drive to lead a restaurant to new heights? Were seeking a vibrant and experienced Restaurant Manager to join our hotel team and take ownership of our restaurants success. What youll do: - Lead

Are you a passionate and driven Restaurant Manager looking for a new challenge? Arecibo is excited to present a unique opportunity for a proven Restaurant Manager to join an award-winning luxury hotel.

Assistant Restaurant Manager 3AA Rosettes Surrey. We are delighted to be working with a highly acclaimed restaurant in Surrey, proudly holding 3AA Rosettes for its outstanding modern British cuisine.

Restaurant Manager – Leading Restaurant Group London £45,000 - £50,000 + bonusThe Concept: This place is verging on iconic – fresh food, open-plan kitchen, 4000 covers a week, £200k+ weekly turnover. The Role: We're looking for a strong Restaurant Manager or an AGM ready for a bigger challeng

Assistant Restaurant Manager 3AA Rosettes Surrey. We are delighted to be working with a highly acclaimed restaurant in Surrey, proudly holding 3AA Rosettes for its outstanding modern British cuisine.

Position Scope:Within Brand Standards, effectively assisting the 1906 Restaurant manager in managing the day to day running of breakfast, afternoon tea, brunch and dinner service within 1906. Assistant Manager TournantTrump Turnberry, Scotland is ready to receive applications from exceptional, talen

We are seeking a professional and motivated Restaurant Manager to lead the team at our elegant restaurant. As Restaurant Manager, you will oversee the day-to-day operations, ensuring exceptional service standards and a welcoming atmosphere.

Restaurant General ManagerJoin the Giggling Squid Family Where Passion, People & Thai Food Come TogetherGiggling Squid is the UKs largest Thai restaurant group and still growing fast.

Are you a natural leader with a passion for hospitality and creating unforgettable guest experiences? Were on the lookout for a Restaurant Floor Manager to join our clients exceptional restaurant team at a prestigious 5-star hotel in Hertfordshire. Restaurant Floor Manager | 5 Luxury Hotel Experienc

Assistant Restaurant Manager 3AA Rosettes SurreyWe are delighted to be working with a highly acclaimed restaurant in Surrey, proudly holding 3AA Rosettes for its outstanding modern British cuisine.

Job Description Restaurant Manager Hotel Setting Are you a passionate hospitality professional with the drive to lead a restaurant to new heights? Were seeking a vibrant and experienced Restaurant Manager to join our hotel team and take ownership of our restaurants success. What youll do: - Lead

Restaurant & Bar Manager – Burleigh Court Hotel, Cotswolds£38,000 basic + Bonus (4k) + Tips (£3. Assistance with relocation (if necessary)Lead the restaurant and bar at Burleigh Court, a two-rosette award winning dining destination in the Cotswolds, with the creative freedom to shape menus, even

Best Restaurant Group in everything we do. Taking ownership for the day to day leadership of the restaurant and team. Experience leading in a restaurant or similar fast-paced guest focussed environment.

We are currently looking for an experienced Pub Manager to oversee the day to day running of our Pub and Restaurant with high quality rooms.

Assist the Food and Beverage Operations Director in keeping the Deputy General Manager and General Manager informed of all comments and complaints received from guests and to use these where possible to improve service standards showing integrity and discretion at all times. Aim of the Restaurant Ma

We are seeking a professional and motivated Restaurant Manager to lead the team at our elegant restaurant. About the RoleAs Restaurant Manager, you will oversee the day-to-day operations, ensuring exceptional service standards and a welcoming atmosphere.

Wok Chef - Cheshire Oaks Kinsey Rd Wirral.We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.F

Restaurant Floor Manager | 5 Luxury Hotel Experience | HertfordshireAre you a natural leader with a passion for hospitality and creating unforgettable guest experiences? Were on the lookout for a Restaurant Floor Manager to join our clients exceptional restaurant team at a prestigious 5-star hotel i

Days holiday including bank holidays.Paid day off for your Birthday.Bespoke training and development opportunities.Culinary opportunities for all experience levels.Discounts available from Perkbox app, from high street shops to holidays & cinema.Wellbeing hub; membership access to the Aviva Wellbein

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.

This is for a Assistant Manager who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!. Minimum x1 years' Assistant Manager experience. Big passion for food! As a Assistant Manager in Pho, you'll learn everything about our fresh food.

Peripatetic Chef- Bank - Fontwell.Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?.We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region.G

And come be part of this stylish and lively restaurant brand opening soon in Cheshire Oaks!. Remember, we just need a manager who GETS IT!.

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.

Line Chef - Cheshire Oaks Kinsey Rd Wirral.We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.

Join our team at Far Grange as an owners-only Haven Park.This stunning park offers direct beach access and is perfect for strolls.Skipsea, Driffield, East Yorkshire YO25 8SY GBR.At Haven, we love cooking - and we know you do too.If you're passionate about preparing quality food that people remember,

Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.

Week 1 - 3 days per week 7am - 6pm.Week 2- 4 days per week 7am - 6pm including Sunday.Do you have a passion for preparing and cooking meals and want to help make a difference in people’s lives?.If you are kind, compassionate and committed, we would love for you to lead our kitchen team in ou

You will also have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Experience working with a front of house team to ensure the restaurants are set up to a high standard.

General Ledger Accounting Manager. Lusona Consultancy are partnering with our global client to source suitable applications for the role of ‘General Ledger Accounting Manager’.

The Team Leader - Marine Superintendent provides information and advice to the Executive Manager to support service and directorate decision taking and the provision of support to Elected Members in determining the Council’s overall strategic objectives and priorities in relation to Ferry Operatio

You will also have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Experience working with a front of house team to ensure the restaurants are set up to a high standard.

Discounts and Savings from high-street retailers and restaurants.

Senior Chef de Partie Prestigious Private Members Club, Pall Mall, LondonI am currently seeking a talented and experienced Senior Chef de Partie to join the kitchen brigade at one of Londons most exclusive and historic Private Members Clubs, located in the heart of Pall Mall.This is a rare opportun

Discounts and Savings from high-street retailers and restaurants.

Sous Chef Michelin-Starred Excellence in the Heart of LondonAre you an ambitious and passionate chef seeking the next step in your culinary journey? Do you thrive in a high-calibre, Michelin-starred environment that celebrates the very best of British gastronomy? If so, we have the perfect opportun

Role overview: General Manager Chingford Currys, Chingford Permanent Full Time At Currys we’re united by one passion: to help everyone enjoy amazing technology. As a General Manager at one of our stores, you’ll take the lead on creating an experience our customers love. Build connections, develo

Junior Sous Chef Herefordshire Luxury Country Inn Live inA Junior Sous Chef is required for this beautiful award winning luxury country inn which is set in stunning surroundings in a gorgeous part of Herefordshire.Please note: We are unable to offer sponsorship for this role and candidates must h

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

As our new Chef youll support our Chef Manager in delivering delicious, nutritious, and visually stunning dishes to our 36 residents every single day.

Experience within an early years setting, with leadership or supervisory experience ideally as either a Assistant Nursery Manager or Deputy Nursery Manager. If you are ready to make a positive impact in the field of early childhood education and childcare, we encourage you to apply for the Nursery M

Chef Manager - RobertsbridgeUp to £31,200 per annum Monday - Friday 7am - 3. Bring Passion to the Plate - Lead with PurposeWe're on the lookout for a passionate and experienced Chef Manager to join our dynamic team in Robertsbridge This is more than just a kitchen role - it's your chance to lead a

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

Temporary Sous Chef - £21-£23 PH - Day shifts/ 3 month ContractExperienced Senior Chef to join our busy restaurant and events venue on a temporary basis. Temporary Senior Sous ChefRestaurant & Events VenueWe are seeking an experien.

You’ve just discovered a Chef position like no other ….PGL is a world where children achieve the 'impossible’.Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors.But that’s not all… we’re part of something

With over 1,600 businesses were the home of some of the nation's favourite restaurants, bustling bars, cosy country pubs and the local you didnt know we owned.

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week.Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.Plea