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Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.

Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a mar

Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a mar

A leading restaurant group in Romford is looking for a Grill Chef to join their kitchen team.

A leading restaurant chain is seeking a Kitchen Manager for its Romford location. The ideal candidate has experience in kitchen management and demonstrates strong leadership and communication skills. Join us to create memorable experiences for guests and lead a motivated kitchen team.

A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

Restaurant Manager St Moritz Hotel, North Cornwall.

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Assistant Restaurant Manager you will support your management team in the leadership of one of our venues, taking the reins whenever they arent on site and partnering on all commercial and strategic elemen

We are currently recruiting an experienced and motivated Chef de Partie to join a busy and professional kitchen operation based in London.This role would also suit a strong Commis Chef who is ready to step up into a CDP position and is looking to progress within a structured and supportive environme

I am delighted to partner with a highly respected, multi-site restaurant group to appoint a. An award-winning modern restaurant group with a Bib Gourmand standard for quality. A background in recognised, quality-driven restaurants is a significant ad.

As a Supervisor, you will oversee daily operations, support your team, and ensure excellent customer service and smooth running of the Restaurant/Café/Lounge areas.

Restaurant manager required for a all day funky brand, daytime it is a restaurant style and then turns into a drink venue later on in the day. As a restaurant manager you will report into General Manager and be responsible for the food side. As a Restaurant manager you will be responsible for the sm

Hospitality Supervisor - EC4M 7AW.Just great food, great people, and a great job.We're looking for a hands-on, people-loving.If you're the kind of person who can craft a killer coffee, keep service smooth as butter, and lift a team with your energy - this one's for you.Leading a small team to stay u

Overall responsibility for the restaurant which accommodates up to 200 and ensuring an efficient and profitable service is provided whilst maintaining the reputation and service ethos of Vacherin Involved in developing house sales, and able to understand and manage in accordance with finance and bud

Sous Chef - Hospitality Catering.Location: Near Bank Station, London.Hours: 6am to 2:30pm, with two to three evenings per week.Schedule: Monday to Friday only.We are looking for an organised and experienced Sous Chef to join a busy hospitality catering operation near Bank Station.This is a great opp

Restaurant Gordon Ramsay - High is an intimate Michelin-starred Chef's table experience on Level 60 at 22 Bishopsgate. This venue takes the iconic Restaurant Gordon Ramsay to new heights, offering the pinnacle of culinary excellence in the city. Restaurant Gordon Ramsay - High.

Canary Wharf | Monday-Friday | 40 hours | Paid Overtime.We are recruiting an experienced Senior Sous Chef to join a high-volume, premium hospitality operation based in Canary Wharf.This is a fantastic opportunity for a strong, hands-on leader with a fine-dining background who thrives in complex, fas

COYA is a luxury lifestyle group with two venues in London; Mayfair and City of London and global venues across the Middle East, Monte Carlo, Barcelona and Marbella.Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity

Location: Near St Paul's, London.Hours: Full-time, 40 hours per week.We're looking for a professional and self-motivated general manager to independently run the day-to-day hospitality operations at a prestigious corporate site near St Paul's.This is a solo role requiring excellent time management,

As an Assistant Restaurant Manager, you will be expected to:. Effective management of the floor ensuring the team are fully trained in all aspects of the restaurant and each service runs smoothly.

Previous experience as a Senior Sous/Sous Chef within high-end restaurants is needed, however its a more relaxed vibe than many fine-dining establishments.

We're looking for a Hospitality Assistant who will be the face of our business, delivering exceptional customer service for Restaurant Associates on a full time basis, contracted to 40 hours per week.

This is a fantastic opportunity for a Chef De Partie to join this highly respected and successful restaurant, which holds a Michelin Star. Previous experience as a Chef De Partie (or Demi Chef ready for progression) within high-end 2-3AA rosette restaurants with knowledge/training in modern British/

Hospitality Head Chef - Canary Wharf, London.Monday-Friday (2-3 evenings as required).We're seeking a talented Hospitality Head Chef to deliver exceptional, client-facing hospitality within a prestigious law firm.Working alongside the Executive Chef, you'll drive a refined, creative food offering wh

We are looking for a chef de partie to join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Central London close to Oxford Circus.

Canary Wharf | Monday-Friday | 40 hours | Paid Overtime.We are recruiting an experienced.This is a fantastic opportunity for a strong, hands-on leader with a fine-dining background who thrives in complex, fast-paced environments while maintaining exceptional standards.Leading a brigade of 10 chefs a

We are looking for a Junior Sous Chef for a new 150+ cover restaurant, opening near Liverpool Street. Previous experience as a Junior Sous Chef or Senior Chef De Partie ready for a step up, within a quality fresh food restaurant is essential.

Hospitality Sous Chef, Blackfriars - earn up to £18.Join our team as a Sous Chef, supporting the Head Chef in delivering high-quality food and exceptional customer experiences.You'll be working closely in a small, supportive team alongside the Head Chef, covering daily hospitality requirements and

Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. Were looking for a Restaurant Manager who thrives on energy, atmosphere and connection.

Design and deliver innovative, seasonal weekly menus for a restaurant dessert station serving up to 250 covers daily, including plant-based options and desserts aligned with a healthy lifestyle.

Proudly representing Restaurant Associates and and embodying our positive brand image.

Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Assistant Restaurant Manager - Michelin Star - Cumbria - Live In. Surrounded by open landscapes and natural beauty, the restaurant offers guests a calm, immersive

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment.This is a key leadership role with real responsibility, creative input, and room to grow.Support the Head Chef in the day-to-day runni

Restaurant Supervisor - £18 per hour - Live-In Available. We're recruiting an experienced Restaurant Supervisor for a single, high-end hospitality site in Freshwater on the Isle of Wight, offering a fantastic seasonal opportunity from April to September. As Restaurant Supervisor, you'll play a key

Sales & Marketing Manager – Premium Restaurant Group. I'm working with a leading London restaurant group to find their next Sales & Marketing Manager – a hands-on, strategic role that will directly drive revenue, customer engagement, and brand growth. Senior sales and marketing experience in pre

MITSU launches a bold new restaurant born from the collision of East Londons vibrance and creativity with East Tokyos neighborhood izakayas.

PLEASE NOTE - This role is based in MALTA.Tatel is a world-renowned Spanish dining concept celebrated for elevated cuisine, stylish interiors, and exceptional guest experiences.This is a rare opportunity to join a flagship opening and grow your career with a brand recognised globally.Estimated Annua

Experience in hospitality (restaurant, lounge, or hig.

Retail Operations Lead Fable Store Loughton,.Eat, Meet and Shop Located in Loughton.Fable Store Loughton is a stylish and welcoming retail boutique offering a carefully curated selection of high-quality products.Known for its modern design and inviting atmosphere, the store provides customers with

You will support our restaurant and operations managers in overseeing the daily operations of the two areas, from setting up for morning rush to ensuring appropriate cover throughout the day, and carrying out closing procedures.

Restaurant Manager is responsible for managing LIMA Shoreditch restaurant, overseeing events at the hotel and day-to-day food and beverage operations within budgeted guidelines and to the highest standards.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf.We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM.Location: Canary Wharf staff dining facility.Supporting

A fabulous opportunity has become available for an experienced and talented Restaurant Manager at our 5 star / 2 AA Rosette, Hillbark Hotel in the Frankby, Merseyside. We have two prestigious Restaurants, Private Dining, Al fresco Dining, Lounging Areas, as well as hosting over 100 weddings per year

Demi Chef di Partie for global technology giant!.We are passionate about serving authentic, credible food that is natural, fresh, and sustainably sourced, always delivered with consistency and care.As a Demi Chef de Partie, you will play a key role in supporting the brigade, ensuring all dishes are

The company partners closely with high-quality restaurants and hospitality venues to create exclusive food events and curated culinary formats. Identify and acquire high-quality restaurants and hospitality venues as exclusive partners across the South UK region. Build strong, trust-based relationshi

Description About the roleWere looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness.Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs.As well a stepping up in the Kitchen Manage

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.