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Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. \n\n We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. \n\n The role… \n\n Job Title: Cook Manager \n\n School Location: The Ridgeway School, Farnham, GU9 \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 8.30am-2pm (27.5 hours per week) \n\n Working Weeks: 39 weeks per year (term time plus inset days) \n\n Pay Details: £17,077.50 per Annum \n\n \n\n Your Background… \n\n We’re open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. \n\n As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. \n\n We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us! \n\n \n\n What’s in it for me? \n\n So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? \n\n Not to mention all school holidays off, giving you the opportunity for some great work-life balance. \n\n As an added bonus a free meal is supplied on shift! (and uniform) \n\n We’ll give you a place to grow and a career to be proud of. \n\n There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! \n\n We also run monthly opportunities for the best teams to win shopping vouchers... \n\n \n\n Next steps… \n\n If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! \n\n An interview and kitchen visit will be required for this role. \n\n IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. \n\n We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools . You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Due to this being an area role you will need a full uk driving licence and access to your own vehicle The role… Job Title: Central Support Chef / Area Support Area Covering: Aldershot, Guildford & along the A3 Working Days: Monday to Friday Shifts & Working hours: 45 hours per week Working Weeks: 42 weeks per year (Term time, inset days and 3 additional weeks) Pay Details: £35,000 per year plus mileage claimed back Benefits: Free meals on shift, uniform, pension and other great company benefits What’s this all about? Due to continued business growth an exciting opportunity has arisen for experienced Chef Manager to join our team. Geographically, you will support the operations manager across their portfolio of sites. You will need chef management experience (ideally from secondary education) , a passion for food and service and craft skills to support in the kitchen when needed You will also be self-motivated, resilient, and highly organised; with an understanding of how to prioritise effectively. What’s in it for me? So maybe you fancy having your weekends back, school holidays off, no more late nights and split shifts? We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps… If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying:. Representing Chartwells and m

A leading independent contract caterer seeks a talented Chef De Partie to join our team in Farnham.

The ideal candidate will have previous Head Chef experience in high-volume settings and a passion for creating seasonal menus with fresh ingredients.

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for

The kitchen is central to the daily life of the school, and the Lead Chef is a respected and valued member of staff. SANZA Teaching Agency works closely with primary schools across Brent and wider London. Lead the Kitchen in a Large, Thriving Brent School.

Monday-Friday | Term TimeEnhanced Child Workforce DBS RequiredWe are recruiting experienced and enthusiastic School Chefs to support busy school kitchens across Blackpool and the surrounding areas. School Chefs - Barrow & Surrounding AreasFrom £15. This is an excellent opportunity for skilled chefs

We are looking for a Pastry Chef to join one of our school catering teams.

Were recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Northern Ireland on a part time basis, contracted to 32.As a Catering Manager, you wil

Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working. Every week, Cha

An independent school in the UK is seeking a temporary Chef de Partie to assist in catering for boarding students.

A leading catering company is seeking a Chef Manager for Redwood Primary School in Derby.

A leading catering company in England seeks an Executive Head Chef to lead culinary operations at a prestigious school in Somerset. Ideal candidates should have prior Head Chef experience in contract catering and hold relevant cooking qualifications.

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for

Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. We are looking for a talented and experienced Executive Chef to join a great existin

If you are an experienced School Lead Chef with a strong background in school catering and are available for an immediate start, please contact Paige Ferro at SANZA Teaching Agency today. SANZA Teaching Agency is proud to be recruiting on behalf of a large and well-established primary school in Bren

We are currently recruiting for an experienced and dynamic Chef Manager to lead our kitchen and hospitality services at a prestigious independent school in Windsor,SL4 2JN. In addition, the kitchen providesmatch-day snacks, and supports hospitality and school events throughout the year. Menus are cr

A leading contract catering company in Greater London is looking for an experienced Chef Manager to lead the kitchen team at Rosemead Preparatory School.

A leading education catering company in Greater London is seeking a Chef Manager for an independent school. With a focus on using fresh seasonal ingredients and a commitment to food safety, the Chef Manager can expect a competitive salary of £42,000 per year, along with benefits including a bonus o

A leading food service company is looking for a passionate Chef in Wokingham.

A local authority in the UK is seeking a passionate Kitchen Manager to oversee meal production at Busbridge Infant School. This role focuses on inspiring a team, managing kitchen operations, and providing tasty, nutritious meals to school children.

A leading contract catering company in the UK is seeking a Chef Manager to lead operations at St James Senior Girls School, focusing on vegetarian cuisine.

Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. Fantastic Opportunity at prestigious Independent School. Our Chefs use seasonal prod

An established industry player is seeking a dedicated Sous Chef to join their team at a co-educational independent school in Tetbury. As a Sous Chef, you will play a vital role in delivering high-quality meals for students and staff, ensuring that all dietary requirements are met. If you are passion

A prestigious independent school in Bedford is seeking a talented Executive Chef to lead a large team in delivering high-quality food.

A leading contract catering firm in Greater London seeks an exceptional Chef Manager to oversee kitchen operations at a senior school in Bayswater.

A leading education sector catering company is seeking a Chef Manager for Redwood Primary School in Derby.

A catering management company is seeking a Chef Manager to oversee the catering department at an Academy school in Greater London.

This role is based at Busbridge Infant School. Though you will only work during term time, you will be paid a salary every month including school holidays. Your main goal will be to provide school children with tasty, nutritious meals that help them develop healthy bodies and minds.

A leading contract catering company is looking for an experienced Sous Chef to join their team at a prestigious school in London.

A specialized school catering company in the UK is seeking an Executive Chef to lead the kitchen and develop a unique and nutritionally exciting menu. This role involves leading a team to ensure exceptional service, compliance with health standards, and cultivating strong relationships within the sc

To participate in the recruitment process as required, including interviews and trials for potential Second Chefs, Trainee Chefs, and Kitchen Porters. To communicate regularly with the Head Chef regarding all stock levels. Sous Chef - Brompton Barracks, Chatham.

A leading catering company in London is seeking a Chef De Partie to join its team.

A leading education sector catering provider in Greater London seeks an experienced Chef Manager to ensure students receive nutritionally balanced meals.

A leading independent catering company in Ascot is looking for an Executive Chef Manager. Ideal candidates should have experience as a Head Chef and hold recognized culinary qualifications.

A catering company specializing in educational institutions is seeking a Chef Manager for Dundonald Primary School in Merton.

A reputable recruitment agency is seeking a confident and experienced School Lead Chef for a primary school in Brent. Ideal candidates will have a strong background in school catering with relevant food safety qualifications.

A leading catering service provider in the UK is seeking a Culinary Leader to oversee the preparation and delivery of high-quality food in educational settings.You will be responsible for maintaining the company's reputation for excellence, delivering culinary training, and ensuring compliance with

A leading catering provider in the United Kingdom is seeking a Pastry Chef to join school catering teams.

This full-time position offers a great opportunity to impact a vibrant school environment and uphold culinary excellence. A prestigious catering company in Greater London is seeking a Chef Manager to oversee daily operations and ensure high standards of food quality and customer service.

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Experience working in an education setting (schools or colleges). Knowledge and understanding of

A premium catering company in Richmond is looking for a creative and effective Sous Chef to join their team.

An expanding educational catering company in Greater London seeks an experienced executive chef passionate about nutritious food for children. This role requires over 10 years of experience, including head chef duties, excellent communication, and creativity.

A prestigious catering company in London seeks a Chef Manager to lead their catering team in providing high-quality food services at a pre-prep day school.

A prestigious educational institution in Wealden is seeking a Sous Chef to oversee food preparation and service for around 1000 students. This role involves leading in the Head Chef's absence, maintaining high food quality standards, and ensuring compliance with food safety regulations.