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Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools . You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Due to this being an area role you will need a full uk driving licence and access to your own vehicle The role… Job Title: Central Support Chef / Area Support Area Covering: Aldershot, Guildford & along the A3 Working Days: Monday to Friday Shifts & Working hours: 45 hours per week Working Weeks: 42 weeks per year (Term time, inset days and 3 additional weeks) Pay Details: £35,000 per year plus mileage claimed back Benefits: Free meals on shift, uniform, pension and other great company benefits What’s this all about? Due to continued business growth an exciting opportunity has arisen for experienced Chef Manager to join our team. Geographically, you will support the operations manager across their portfolio of sites. You will need chef management experience (ideally from secondary education) , a passion for food and service and craft skills to support in the kitchen when needed You will also be self-motivated, resilient, and highly organised; with an understanding of how to prioritise effectively. What’s in it for me? So maybe you fancy having your weekends back, school holidays off, no more late nights and split shifts? We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps… If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying:. Representing Chartwells and m

We are looking for a Chef De Partie to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to c

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for

A leading independent catering company in Ascot is looking for an Executive Chef Manager. Ideal candidates should have experience as a Head Chef and hold recognized culinary qualifications.

Chef de Partie Ascot, Berkshire (SL5) Salary: £30,000 - £32000 per Year 40 hours per week | 5 days out of 7 | Mainly 1 weekend in 3 A Solid Kitchen Role With Proper Work Life Balance We're looking for a skilled Chef de Partie to join a professional catering team at a leading independent school in Ascot. This is a stable, year round position in a well run kitchen producing fresh food for around 320 pupils plus staff. High standards. Structured rota. No late night restaurant chaos. If you take pride in your work and want consistency without sacrificing quality, this is worth your attention. What You Get ✔ £30,000 - £32000 per year ✔ Mainly day shifts (06:30-14:30 or 11:00-19:30 approx.) ✔ Only one weekend in three ✔ No split shifts ✔ No late night finishes ✔ Free meals on duty ✔ Free onsite parking ✔ Access to gym and pool facilities The Job You'll work alongside the Head Chef and Sous Chef to deliver: Food That's Done Properly Prepare and present fresh, nutritious meals to a high standard Follow set recipes and maintain consistency Contribute to menu development using seasonal produce Support service and hospitality events Food Safety Without Compromise Food Safety Level 3 (or equivalent) Strong allergen awareness Maintain due diligence and compliance standards Adhere strictly to a no nut environment Kitchen Control Monitor stock and rotate correctly Complete delivery checks Maintain a clean, organised, safe section Respect equipment and report issues Who This Suits A reliable CDP who takes pride in their section Someone who understands high-volume service A calm operator under pressure A team player with a strong work ethic NVQ Level 3 / City & Guilds desirable The Benefits 5 weeks holiday plus bank holidays (as per school policy) Pension scheme (if eligible) Free freshly prepared meals during term time Gym access (allocated times) Staff swimming sessions Ongoing development opportunities

The kitchen is central to the daily life of the school, and the Lead Chef is a respected and valued member of staff. This is a fantastic opportunity to take full ownership of a busy school kitchen within a vibrant, high-enrolment setting. Lead and manage the day-to-day running of the school kitchen.

We are looking for a Pastry Chef to join one of our school catering teams.

Were recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Northern Ireland on a part time basis, contracted to 32.As a Catering Manager, you wil

Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working. Every week, Cha

We are currently recruiting for an experienced and dynamic Chef Manager to lead our kitchen and hospitality services at a prestigious independent school in Windsor,SL4 2JN. Quality, seasonal ingredients – 300+ British suppliers and our chefs can source locally. As Chef Manager, you will have a str

A leading education sector catering provider in Greater London seeks an experienced Chef Manager to ensure students receive nutritionally balanced meals.

A leading independent catering company in Somerset is seeking a talented Chef De Partie to join their vibrant kitchen team. Candidates should have previous experience at CDP or junior sous chef level and be excited to work with changing seasonal menus.

This role will transform the existing Chef Educator programme and create a new course on School Food Standards, making chef training accessible and engaging. A charitable organization in Greater London is seeking a passionate Training Development Lead to develop eLearning courses aimed at training s

To participate in the recruitment process as required, including interviews and trials for potential Second Chefs, Trainee Chefs, and Kitchen Porters. To communicate regularly with the Head Chef regarding all stock levels. Sous Chef - Brompton Barracks, Chatham.

A leading catering provider in the United Kingdom is seeking a Pastry Chef to join school catering teams.

A prestigious catering company in Greater London is seeking a Chef Manager to oversee daily operations and ensure high standards of food quality and customer service. This full-time position offers a great opportunity to impact a vibrant school environment and uphold culinary excellence.

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Clients, Schools and Senior Leadership Teams. Experience working in an education setting (school

A premium catering company in Richmond is looking for a creative and effective Sous Chef to join their team.

This role requires over 10 years of experience, including head chef duties, excellent communication, and creativity. An expanding educational catering company in Greater London seeks an experienced executive chef passionate about nutritious food for children.

A prestigious catering company in London seeks a Chef Manager to lead their catering team in providing high-quality food services at a pre-prep day school.

A leading food catering company in Somerset is seeking a creative Sous Chef to join their team.

A leading food service company in the UK is seeking a passionate Chef to prepare exceptional food experiences.

Your main goal will be to provide school children with tasty, nutritious meals that help them develop healthy bodies and minds. You will be a fantastic communicator with an ability to work with our school clients and our customers to promote the benefits of the service we offer. Why do you think eat

A catering company specializing in educational institutions is seeking a Chef Manager for Dundonald Primary School in Merton.

Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. Fantastic Opportunity at prestigious Independent School. Our Chefs use seasonal prod

A catering management company is seeking a Chef Manager to oversee the catering department at an Academy school in Greater London.

A leading education sector catering company is seeking a Chef Manager for Redwood Primary School in Derby.

A leading catering service provider in the UK is seeking a Culinary Leader to oversee the preparation and delivery of high-quality food in educational settings.You will be responsible for maintaining the company's reputation for excellence, delivering culinary training, and ensuring compliance with

A leading contract catering company is looking for an experienced Sous Chef to join their team at a prestigious school in London.

This role focuses on inspiring a team, managing kitchen operations, and providing tasty, nutritious meals to school children. A local authority in the UK is seeking a passionate Kitchen Manager to oversee meal production at Busbridge Infant School.

A leading contract catering company in Greater London is looking for an experienced Chef Manager to lead the kitchen team at Rosemead Preparatory School.

If you are an experienced School Lead Chef with a strong background in school catering and are available for an immediate start, please contact Paige Ferro at SANZA Teaching Agency today. SANZA Teaching Agency is proud to be recruiting on behalf of a large and well-established primary school in Bren

A catering company is seeking a Chef Manager for King Harold School, Waltham Abbey.

A specialized school catering company in the UK is seeking an Executive Chef to lead the kitchen and develop a unique and nutritionally exciting menu. This role involves leading a team to ensure exceptional service, compliance with health standards, and cultivating strong relationships within the sc

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Have experience in a similar Chef role. Job Reference: com/1303/99377001/52796035/WJ #State Scho

A leading food service company is looking for a passionate Chef in Wokingham.

A leading contract catering company in the UK is seeking a Chef Manager to lead operations at St James Senior Girls School, focusing on vegetarian cuisine.

A prestigious independent school in Bedford is seeking a talented Executive Chef to lead a large team in delivering high-quality food.

Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. Our Chefs use seasonal produce, adding their own individual creativity to let the fo

An established industry player is seeking a dedicated Sous Chef to join their team at a co-educational independent school in Tetbury. As a Sous Chef, you will play a vital role in delivering high-quality meals for students and staff, ensuring that all dietary requirements are met. If you are passion

A leading contract catering firm in Greater London seeks an exceptional Chef Manager to oversee kitchen operations at a senior school in Bayswater.

A reputable recruitment agency is seeking a confident and experienced School Lead Chef for a primary school in Brent. Ideal candidates will have a strong background in school catering with relevant food safety qualifications.

A leading catering company in England seeks an Executive Head Chef to lead culinary operations at a prestigious school in Somerset. Ideal candidates should have prior Head Chef experience in contract catering and hold relevant cooking qualifications.

A leading education catering company in Greater London is seeking a Chef Manager for an independent school. With a focus on using fresh seasonal ingredients and a commitment to food safety, the Chef Manager can expect a competitive salary of £42,000 per year, along with benefits including a bonus o

A respected catering company is seeking a talented Executive Chef Manager to lead a kitchen at a prestigious school in Farnham, UK. The ideal candidate will have previous Head Chef experience in high-volume settings and a passion for creating seasonal menus with fresh ingredients.