School chef jobs in RedhillCreate job alerts

Role: Operations Manager \nSalary: Competitive Salary plus Car Allowance & Great Benefits \nLocation: Kent / Surrey \n\n At Impact Food Group, we’re more than a school caterer. The people are the heart of what we do. We’re driven by creating a positive food culture and helping more students eat better food. Making a positive social impact is at the centre of our identity. We tirelessly learn, develop and make improvements in every way, every day. \n \nDelivered by our distinct and industry leading brands; Innovate, Cucina, Chapter One and Hutchison we cater for over 800,000 students. To find out more visit our website \n\n Due to continued business growth an exciting opportunity has arisen for an experienced Operations Manager to join the Chapter One - this role is overseeing a portfolio of schools. This role is a field based role, so you will need to be prepared to travel to support your teams out in the business. \n\n The essential ingredient at the heart of our business is our people so we are searching for an experienced multisite Operations Manager with a background in an excellent food catering services to join our business. \n\n Can you... \n\n Manage, inspire, and engage our teams? \n\n Meet with clients to build strong, professional relationships with internal and external individuals, service providers, suppliers, and businesses \n\n Demonstrate passion and knowledge of great contemporary fresh food and service \n\n Deliver exceptional senior management operations in a contract catering environment for a range of senior clients with exceptional standards. \n\n Demonstrate strong motivation skills with a ‘lead by example’ approach \n\n Deliver financial management skills - commercial and fixed price \n\n What can you bring? \n\n The experience and knowledge we are looking for includes. \n\n A background as an Area Manager/ Operation's Manager within a Independent Education contract catering would be desirable, we will also be interested in speaking with you if you are from State Education, Business & Industry or a retail catering environment - you will have managed at least 8 sites; \n\n Day to day management and guidance of the chef managers running the sites including in supporting with client relationships, Recruitment and HR matters. \n\n You will be comfortable conversing at all levels, from the kitchen to the board room. \n\n We are after a self-motivated, resilient, and highly organised manager; with an understanding of how to prioritise effectively. \n\n You won’t be afraid of the Office suite and will be a dab hand at producing spreadsheets and presentations to show how well you’re doing. \n\n What we’d love to give you… \n\n Competitive salary plus a Car Allowance / Bonus \n\n 25 days paid annual leave plus bank holidays. \n\n Life assurance & company pension scheme. \n\n Healthcare \n\n Access to our extensive online Learning platform and development opportunities \n\n An employee wellbeing platform. \n\n Access to a salary sacrifice electric car scheme. \n\n IFG rewards for highstreets discounts. \n\n Annual Summer Party with company awards. \n\n Additional Details \n \nIFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which we supply the cost for. \n \nWe are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. \n\n We look forward to receiving your application!

We are looking for a Pastry Chef to join one of our school catering teams.

We are looking for a Pastry Chef to join one of our school catering teams. Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional p

Surrey County Council is undergoing Local Government Reorganisation, moving from a two-tier system to two new unitary councils in April 2027. Before submitting your application, we recommend you read the job description and our Life at Surrey handbook to get an insight into working at Surrey. If you

Though you will only work during term time, you will be paid a salary every month including school holidays. Your main goal will be to provide school children with tasty, nutritious meals that help them develop healthy bodies and minds. You will be a fantastic communicator with an ability to work wi

Chef de Partie - Reigate, Surrey. We are looking for a Chef de Partie to join one of our school catering teams.

Taylor Shaw - Great Food, Bright Futures At Rosebery School , part of Taylor Shaw , we believe healthy food fuels young minds , and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best. Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references. What you'll be doing... Accountable for ensuring ongoing team communications Oversee and participate in the preparation, cooking, and serving of fresh, high-quality meals while ensuring consistency and portion control. Prepare and cook nutritionally balanced seasonal menus that meet dietary, medical, or ethnic requirements. Recruit, train, and mentor kitchen staff; manage staff rotas, conduct performance reviews, and manage payroll administration. Manage the kitchen budget, control food costs (Gross Profit), perform weekly stocktakes and record accurate data. Compliance & Safety: Enforce strict adherence to our Food Safety (HACCP), Health & Safety (COSHH), and EHO standards, maintaining impeccable hygiene records. Operational Duties: Manage inventory ordering with our client, support and report the equipment maintenance log, record waste and look to support waste reduction. Working Pattern: Monday - Friday | 40 Hours Per Week | Term Time Only Salary: £20.64 per hour (£36,000 per annum) Job ID: 6002 What can you bring? Proven leadership ability with a proactive, hands-on approach Genuine interest in customer service excellence Focused on the front line Catering experience essential with chef skills 2+ years' experience as Head Chef or Sous Chef ready for their next step Business Acumen: Good understanding of P&L accounts, budgeting, and cost-control measures. Certifications: Level 2 or 3 Food Safety & Hygiene Excellent communication for liaising with clients and children in our settings What the role brings to you: A stable, daytime role in education catering A supportive kitchen team Opportunities to develop your skills Great work-life balance Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • Flexibility around family life with holidays that match the school calendar. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

The kitchen is central to the daily life of the school, and the Lead Chef is a respected and valued member of staff. SANZA Teaching Agency works closely with primary schools across Brent and wider London. Lead the Kitchen in a Large, Thriving Brent School.

Monday-Friday | Term TimeEnhanced Child Workforce DBS RequiredWe are recruiting experienced and enthusiastic School Chefs to support busy school kitchens across Blackpool and the surrounding areas. School Chefs - Barrow & Surrounding AreasFrom £15. This is an excellent opportunity for skilled chefs

The offer £52,000 per annum 52-week contract Typical hours 6:30am – 3:00pm (latest finish around 7:00pm) Time off in lieu for additional hours On-site parking Long-term, stable leadership role within a prestigious school The operation & food Independent senior boarding school (Years 7–13). The

Were recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Northern Ireland on a part time basis, contracted to 32.As a Catering Manager, you wil

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Have experience in a similar Chef role. Job Reference: com/1303/99377001/52796035/WJ #State Scho

As a Mobile Chef, you’ll be the face of Food For Thought in our member schools. Manage and run school kitchens, often providing cover at short notice. Work closely with school staff and engage with children in a friendly, professional way.

A prestigious catering company in London seeks a Chef Manager to lead their catering team in providing high-quality food services at a pre-prep day school.

A leading catering service for education is seeking a Chef Manager at Surrey Hills School, Dorking.

A leading food catering company in Somerset is seeking a creative Sous Chef to join their team.

This role requires over 10 years of experience, including head chef duties, excellent communication, and creativity. An expanding educational catering company in Greater London seeks an experienced executive chef passionate about nutritious food for children.

A prestigious educational institution in Wealden is seeking a Sous Chef to oversee food preparation and service for around 1000 students. This role involves leading in the Head Chef's absence, maintaining high food quality standards, and ensuring compliance with food safety regulations.

A catering company is seeking a Chef Manager for Nolington School in Waltham Forest.

A leading education catering company is seeking a Chef Manager for the Harris Academy Bermondsey.

Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. We are looking for a talented and experienced Executive Chef to join a great existin

A leading independent contract caterer in the UK is seeking a talented Head Chef to join their team in Farnham.

A leading independent catering company in the UK is seeking a Chef de Partie to join their school catering team in Leatherhead.

A prestigious catering company in Greater London is seeking a Chef Manager to oversee daily operations and ensure high standards of food quality and customer service. This full-time position offers a great opportunity to impact a vibrant school environment and uphold culinary excellence.

A leading catering provider in the United Kingdom is seeking a Pastry Chef to join school catering teams.

A leading independent catering company in the UK is seeking a Chef Manager to oversee a school catering team.

A premier catering company in Tavistock is seeking a creative Sous Chef to join their team.

A leading recruitment agency is seeking a skilled Sous Chef for a busy college kitchen in East London. This full-time role involves supporting the Head Chef in preparing high-quality meals, supervising staff, and ensuring strict food hygiene standards.

A catering company is seeking a Chef Manager for King Harold School, Waltham Abbey.

A specialized school catering company in the UK is seeking an Executive Chef to lead the kitchen and develop a unique and nutritionally exciting menu. This role involves leading a team to ensure exceptional service, compliance with health standards, and cultivating strong relationships within the sc

This role will transform the existing Chef Educator programme and create a new course on School Food Standards, making chef training accessible and engaging. A charitable organization in Greater London is seeking a passionate Training Development Lead to develop eLearning courses aimed at training s

A leading independent catering company in Somerset is seeking a talented Chef De Partie to join their vibrant kitchen team. Candidates should have previous experience at CDP or junior sous chef level and be excited to work with changing seasonal menus.

To participate in the recruitment process as required, including interviews and trials for potential Second Chefs, Trainee Chefs, and Kitchen Porters. To communicate regularly with the Head Chef regarding all stock levels. Sous Chef - Brompton Barracks, Chatham.

A leading contract catering company is looking for an experienced Sous Chef to join their team at a prestigious school in London.

A premium catering company in Richmond is looking for a creative and effective Sous Chef to join their team.

A leading education sector catering provider in Greater London seeks an experienced Chef Manager to ensure students receive nutritionally balanced meals.

A leading catering company in London is seeking a Chef De Partie to join its team.

A leading contract catering company in Greater London is looking for an experienced Chef Manager to lead the kitchen team at Rosemead Preparatory School.

A leading catering service provider is seeking an Executive Head Chef in Ashtead Park. Candidates must have experience at Head Chef level and be creative in menu planning.

A leading education sector catering company is seeking a Chef Manager for Redwood Primary School in Derby.

A reputable recruitment agency is seeking a confident and experienced School Lead Chef for a primary school in Brent. Ideal candidates will have a strong background in school catering with relevant food safety qualifications.