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School Chef - Primary School Location: Sheffield Recruitment Agency: Tradewind Recruitment Working Hours: Monday to Friday, 8:00am - 1:30pm Contract: Term time only Are you an experienced School Chef looking for your next opportunity? Tradewind Recruitment is seeking an experienced and enthusiastic School Chef to work within a primary school in Sheffield. This is a fantastic opportunity for a skilled catering professional who is passionate about preparing nutritious, high-quality meals for children in an education setting. Working Monday to Friday, from 8:00am until 1:30pm, during term time only, this role offers a great opportunity to enjoy a consistent weekday schedule while making a positive difference to pupils' school experience. The Role As School Chef, you will be responsible for overseeing the day-to-day running of the school kitchen, ensuring that meals are prepared and served to a high standard. You will play a key role in maintaining food safety, kitchen hygiene and efficient catering operations. Your responsibilities will include: Supervising the preparation and service of over 150 meals per day. Preparing and cooking nutritious, balanced and appealing meals suitable for primary school children. Ensuring compliance with food hygiene, health and safety regulations. Maintaining high standards of cleanliness and food storage throughout the kitchen. Managing stock levels, food ordering and minimising waste. Organising kitchen tasks efficiently to ensure meals are served on time. Supporting and supervising kitchen staff to maintain a positive and effective working environment. Catering for pupils' dietary requirements and food allergies. Essential Requirements To be considered for this role, you must have: Food Safety Level 2 qualification or above. A minimum of three years' experience supervising a kitchen serving 150+ meals per day, preferably within a school or education setting. Strong organisational and time-management skills. A sound understanding of food hygiene, health and safety procedures. The ability to work independently, lead a kitchen team and maintain high standards under pressure. A genuine passion for preparing quality meals for children. Desirable Qualifications The following qualifications would be advantageous: City & Guilds 706/2. NVQ Level 3 in Food Preparation and Cooking. Why Apply? Monday to Friday working pattern. Part-time hours, 8:00am-1:30pm. Term-time-only working, offering school holiday breaks. The opportunity to make a positive impact on children's daily school experience. Support from the team at Tradewind Recruitment throughout the recruitment process. How to Apply If you are an experienced chef with a background in high-volume catering and are passionate about delivering nutritious meals in a primary school environment, Tradewind Recruitment would love to hear from you. Apply today to be considered for this School Chef opportunity in Sheffield

Working hours: Monday to Friday, 9:00am–4:00pm. Location: S62 area, Rotherham. The role involves preparing lunch and tea , including main courses and desserts, for approximately 75 children across the day. Key Responsibilities Plan, prepare and cook nutritious, balanced and age-appropriate main meals and desserts for nursery children Prepare and serve lunch for approximately 50 children and tea for around 25 children daily. Create and follow menus that meet children's nutritional needs and promote healthy eating. Cater for children with allergies, intolerances and special dietary requirements, ensuring all dietary information is followed carefully. Maintain high standards of food hygiene, kitchen cleanliness and food safety at all times. Ensure food is stored, prepared, cooked and served safely in line with food hygiene regulations and nursery policies. Monitor food supplies, check deliveries, manage stock levels and minimise food waste. Maintain accurate records, including temperature checks, cleaning schedules and food safety documentation. Keep the kitchen, equipment and food preparation areas clean, tidy and organised. Work collaboratively with nursery staff to ensure meals are served at appropriate times and meet the needs of the children. Promote positive eating habits and create a welcoming, enjoyable mealtime experience. Follow all safeguarding, health and safety, and nursery policies and procedures. Person Specification Previous experience working as a cook, chef or catering assistant, ideally in a nursery, school or childcare setting. Knowledge of preparing and cooking nutritious meals for young children. Understanding of food hygiene, food safety and safe food preparation practices. Good knowledge of food allergies, intolerances and dietary requirements. Ability to prepare meals and desserts for a large number of children within set mealtimes. Good organisational and time-management skills, with the ability to plan and prioritise workloads. Reliable, punctual and able to work independently as well as part of a team. Commitment to maintaining high standards of cleanliness, safety and children's wellbeing. Desirable Level 2 Food Safety and Hygiene for Catering qualification or equivalent. Experience with menu planning and preparing meals in line with early years nutritional guidance. Knowledge of food allergen management and special dietary requirements. Basic understanding of the Early Years Foundation Stage (EYFS) and children's nutritional needs. First aid qualification or willingness to undertake relevant training. Commitment to ongoing training and professional development. Additional Information The successful candidate will be required to undertake an enhanced DBS check. TPBN1_UKTJ

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