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We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing a catering service, managing the team, maintaining stock control, planning menus and any additional hospitality requirements. The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualifie... ZIPC1_UKTJ

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for two Chef de Parties to join one of our school catering teams. Ideally qualified to NVQ leve

There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. We're looking for a Grill Chef who believes in the power of great, fresh food and "old school" hospitality to make someone's day.

We are hiring for a Chef Manager at Oakington Primary School.

We are hiring for a Chef Manager at Poplar Primary School, Merton who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Job Title: Head Chef Location: Central London Location Contract Type: Permanent - 52 weeks Salary: Up to £52,000 per annum Why Join us? • 28 days holiday (including bank holidays), • 3 volunteering days to give back to causes you care about, • 3 days grandparent leave for those special family moments, • 24 weeks enhanced maternity leave, • Bespoke training & development opportunities, • Pension & life insurance, • Discounts on high street brands, cinema & holidays via the Perkbox App, • Wellbeing hub & access to employee assistance programme, • Free meals while at work, • Career development through apprenticeships for all experience levels. About the role: We are seeking a passionate and experienced Head Chef to lead the culinary team at a leading Central London location. You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Executive Head Chef – St Dunstan’s Group South London | £55,000 per annum | 52-week contract Inspiring Food. Inspiring People. Inspiring Futures. We are actively seeking an exceptional Executive Head Chef to lead and elevate catering across the St Dunstan’s Group. Our group comprises: • St Dunstan’s College, Catford, • Rosemead Preparatory School, Tulse Hill, • St Christopher’s, Beckenham, • West Lodge, Sidcup This is a rare opportunity for a dynamic and creative culinary leader who is passionate about food, people development, and making a meaningful impact within education. As Executive Head Chef, you will set the culinary vision across our schools, ensuring consistently high standards, fresh thinking, and a positive food culture that supports pupils, staff, and the wider school community. You will lead, inspire, and develop kitchen teams, championing quality, nutrition, and innovation while delivering efficient, compliant, and engaging food services. We are looking for a passionate, hands-on leader who thrives in a people-focused environment and brings energy and creativity to everything they do. About you: • Proven experience as an Executive Head Chef or senior culinary leader, • Strong leadership and coaching skills, with a track record of developing teams, • A creative approach to menu development and presentation, • Excellent organisational and communication skills, • A genuine interest in working within education and contributing to school life, • Strong knowledge of food safety, compliance, and nutritional standards If you are driven to lead, inspire, and shape excellence through food, we would love to hear from you.

My client is an exceptionally busy HNW entrepreneur/businesswoman based in WOODFORD, Essex, looking for a fast-paced, reliable and professional Private PA to support her and her family, including her husband and two school-age children. \n\n (40 minutes on the Central line from Notting Hill and free street parking). \n\n I am looking for a highly organised and proactive Executive Private PA who has supported senior executives with exceptional attention to detail, strong organisational skills, and the ability to manage both personal and family-related tasks with discretion and confidence. \n\n The principal is described as very easy to work for but needs quick responses, good communication, initiative and a solutions-focused approach from her Private PA. \n\n The role offers a generous salary and benefits, including medical and dental insurance and will be based in the office in Woodford with occasional visits to the home nearby. Initially, the role will be 5 days in the office, but there may be an opportunity for some flexibility working from home once settled in. \n\n Key Responsibilities: \n\n Family & Personal Support \n\n\n\t • Manage reminders and organise gifts for family birthdays, children’s parties, and other key events (including purchasing and wrapping).\n\t, • Assist with planning and coordination of family events, celebrations, and children’s activities.\n\t, • Act as the primary contact for household staff (nanny, chef, housekeeper) and manage scheduling/requests.\n\t, • Handle personal payments, paperwork, scanning, and general administration as required.\n\n\n Travel & Lifestyle Management \n\n\n\t • Research and book holiday flights, hotels, and experiences.\n\t, • Provide ad hoc support for executive meet-ups, work-related gatherings, and social planning.\n\t, • Manage vehicle requirements (maintenance, insurance and servicing, etc.).\n\n\n Property & Household Management \n\n\n\t • Oversee household vendor management and supplier bookings (repairs, maintenance, etc.).\n\t, • Provide property management support, including being a point of contact for tenants and maintaining records.\n\t, • Assist with general office management tasks where required.\n\n\n Diary & Task Management \n\n\n\t • Input and track key family and household events into calendars.\n\t, • Ensure reminders are set for important personal and family commitments.\n\t, • Support executive projects and organisation through tools such as Asana or Monday.com.\n\t, • Research for business opportunities as and when required\n\n\n Requirements: \n\n\n\t • Proven experience supporting C-level executives / HNWI in a Private PA and EA capacity.\n\t, • Excellent organisational and communication skills.\n\t, • Quick responses, solutions-focused, ATD\n\t, • Strong proficiency with Microsoft Office (Word, PowerPoint, Excel)\n\t, • Task management software (Asana, Monday.com or similar), or solid project management experience\n\t, • Flexible and reliable — not restricted to standard 9–5 hours.\n\t, • Strong work ethic with a hands-on approach.\n\t, • Must have a car for ad hoc errands and requests.\n\t, • Native/strong English speaker.\n\n\n \n\n \n\n

Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits. Grow your career with our Career Pathways and MyLearning programmes.

School Chef Manager Opportunities Temporary & Permanent Roles.I am currently working with a wide network of.

We are looking for a Group Head Chef to support our primary school catering teams in the South Lambeth area. Group Head Chef 42 Week Contract.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

We are currently recruiting for an experienced Chef Manager to lead a friendly school catering team within a primary school environment in South Croydon.

In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and. As a Head Chef, you will be responsible for creating an outstanding culinary experience. We're currently recruiting an ambitious Head Chef to help us crea

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Executive Chef Manager – Independent School – North-West London – £50,000 – Term Time Only.

Caterlink is the education sector catering specialist. We are hiring for a Chef Manager at Launcelot Primary School, Lewisham who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financ

Looking for an Executive Head Chef role with real work–life balance, while still delivering high-quality food and hospitality?. Executive Head Chef - Independent School - Monday to Friday Lifestyle - £52K.

The kitchen is central to the daily life of the school, and the Lead Chef is a respected and valued member of staff.

We are currently recruiting experienced Chefs of all levels to support a range of Kosher catering sites within the M25, particularly across North West London and the Golders Green area. Assignments will include schools, education settings, and care homes, with a strong focus on chefs who are able to provide flexible cover for school kitchens. Essential Requirements: • Minimum 3 years' professional experience in education, schools, care homes, or contract catering, • Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles), • Valid Food Hygiene and Allergens certificates, • Full chef uniform required, including: o Chef whites o Safety shoes (mandatory) o Knives Roles & Pay Rates: • Chef de Partie: £17 per hour, • Sous Chef: £19 per hour Working Pattern: • Primarily Monday to Friday (ideal for school and education roles), • School hours available depending on assignment, • Weekend work available for care home and other catering sites, • Opportunities for temporary to ongoing placements INDLC AMRT1_UKCT ...

HEAD CHEF LONDON. FRESH PASTA. HIGH VOLUME. PEOPLE-FIRST CULTURE. BIB GOURMAND. What's in it for you? • Salary £50,000 (flexible for exceptional candidates), • KPI and site-performance based bonus, • Opportunity to be part of a growing, exciting, people focussed, food led brand, • Hands-on, supportive ownership and senior leadership team, • Strong focus on sustainable working patterns, • Platform to build and mentor kitchen teams Who are They? This is a high-volume, high-expectation, value driven restaurant group built around fresh pasta and exceptional guest experience. With multiple London sites and more to come, theyre known for delivering Bib Gourmand level quality at accessible prices in lively, design-led spaces. Kitchens are fast, open and guest facing, regularly sending out thousands of bowls of pasta a day, where consistency, speed and precision are everything What you will get up too? • Maintaining and elevating food quality and consistency at scale, protecting the groups reputation and guest expectations, • Full day to day responsibility for driving kitchen operations to maintain the high standards and deliver an outstanding product at scale, • Act as a brand ambassador in your kitchen, modelling a modern, people first leadership style rather than old-school back-o...

Chef de Partie Term Time 40 Hours per week Monday to Friday, between 07:00hrs-19:30hrs. Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of its business. Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. We are looking for a Chef De Partie to join one of our school catering teams. The position will be responsible for preparing food for our catering service. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, term time only. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus. We are committed to safeguarding and promoting the welfare of children, all successful applicants will b...

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. About the role Job Title: Chef School Location: New School Opening - near Romford and surrounding area. Working Days: Monday to Friday Shifts & Working hours: 7am-3pm (37.5 hours per week) Working Weeks: 38 weeks per year (term time plus inset days) Pay Details: £28,000 per Annum As a Chef, you'll support the onsite Chef Manager in delivering high-quality, freshly prepared meals for students and staff. Your responsibilities will include: • Assisting with the preparation of main meals and snacks, • Cooking with fresh, seasonal ingredients for high-volume service (200+ covers), • Supporting with occasional counter service and till work, • Maintaining a clean, safe, and organised kitchen and ...

We have a fantastic vacancy for the role of an experienced Chef de Partie within a school kitchen producing over 1000 high quality meals per day, alongside a varied range of hospitality including fine dining. The successful Chef De Partie will join their busy team for an immedite start. This role would suit a highly motivated chef with a keen eye for detail both in food preparation and service delivery with excellent interpersonal and communication skills are essential as the role involves working closely with Catering Managers, external clients, school staff and pupils. This is a fixed term position from June 2026 to end of March 2027 working term time only (39 weeks) The role is open for either a full time or part time positions and Flexi days will be considered, however the Chef De Partie must include Mondays and Thursdays (8 hours per day). Due to the location of the school any interested candidates must have their own transport. About Enlighten Supply Pool: Enlighten Supply Pool is a market-leading education recruitment and supply agency committed to the learning and development of young people. We are an employer of choice for high-quality primary, secondary and SEND teaching and support staff. As a valued candidate of Enlighten Supply Pool, you will receive: Excellent daily rates are paid weekly by our in-house Payroll team using the PAYE system. Pension contributions (subject to a qualifying period). * Full compliance with...

Company Description Searcys are on the lookout for a dynamic and inspiring Assistant General Manager to join the team at the world-renowned National Portrait Gallery. This is more than just a management role its an opportunity to be part of something truly special. As Assistant General Manager, youll be at the heart of the operation, bringing energy, leadership, and passion to every service. Youll work side-by-side with the General Manager to deliver exceptional guest experiences, champion team development, and drive operational excellence in a fast-paced, high-profile environment. We are proud to be home to the extraordinary Portrait Restaurant, created in collaboration with Michelin-starred chef Richard Corrigan. Since opening, weve earned a reputation for delivering world-class food and drink, quickly becoming one of Londons must-visit dining destinations. As an Assistant General Manageryou will receive the following industry leading benefits: • 50% discount across Searcys venues, • Enrolment into the Searcys pension scheme, • Up to 35days annual leave (dependant on job role), • Access to everyday discounts and communication portal, • Employee assistance programme, • Enrolment into Searcys Champagne School, • Annual celebration event, • Cycle to work scheme, • A day off t...

SOUS CHEF LONDON. FRESH PASTA. HIGH VOLUME. PEOPLE-FIRST CULTURE. BIB GOURMAND. What's in it for you? • Salary £42,000, • Opportunity to be part of a growing, exciting, people focussed, food led brand, • Hands-on, supportive ownership and senior leadership team, • Strong focus on sustainable working patterns, • Platform to build and mentor kitchen teams Who are They? This is a high-volume, high-expectation, value driven restaurant group built around fresh pasta and exceptional guest experience. With multiple London sites and more to come, theyre known for delivering Bib Gourmand level quality at accessible prices in lively, design-led spaces. Kitchens are fast, open and guest facing, regularly sending out thousands of bowls of pasta a day, where consistency, speed and precision are everything What you will get up too? • Work closely with the Head chef to maintain and elevate food quality and consistency at scale, protecting the groups reputation and guest expectations, • Support with the day to day running of the kitchen driving kitchen operations to maintain the high standards and deliver an outstanding product at scale, • Act as a brand ambassador in your kitchen, modelling a modern, people first leadership style rather than old-school back-of-house mentality, • Working clo...

SOUS CHEF London N22 | £28K per annum| Full-time (40 hrs/week - Monday to Friday term-time only) Are you looking for an exciting role where you can build your career, while also maintaining a healthy work-life balance? Then this could be the job for you! People are the most important ingredient in our business recipe, and we are looking for an experienced Sous Chef with fantastic craft skills to help us create an outstanding food offer at our school site in North London N22. The Sous Chef will support the successful operation of the site by working closely with the Chef Manager,to support the culinary operations within the school. The role involves ensuring excepti...

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Chef Manager School Location: Phoenix Academy, London, W12 0RQ Working Days: Monday to Friday Shifts & Working hours: 7am-4:30pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £35,000 Annum What will I be doing? As a Chef Manager, you'll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you'll manage your team, maintain high standards, and ensure smooth, efficient service. Your responsibilities will include: • Leading, motivating, and developing your catering team, • Preparing and serving fresh,...

We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing a catering service, managing the team, maintaining stock control, planning menus and any additional hospitality requirements. The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. AMRT1_UKCT ...

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. About the role Job Title: Head Chef School Location: St Catherine's School , Twickenham, Richmond upon Thames, TW1 4QJ Working Days: Monday to Friday Shifts & Working hours: 6am-2.30pm (40 hours per week) Working Weeks: 39 weeks per year (term time only) Pay Details: £34,692 per Annum What You'll Be Doing: As a Head Chef, you'll prepare fresh, seasonal meals for our independent school. You'll focus on quality, presentation, and portioning to meet the expectations of students and staff. Volume wise you will be used to produceing up to 450 main meals. Your responsibilities include: • Preparing and cooking meals from scratch using fresh, high-quality ingredients, • Supporting menu planning and adapting dishes to...

Are you looking for a Chef Manager role that offers career growth and a great work-life balance? With term-time hours and real opportunities to develop, join a company that supports both your ambitions and your lifestyle. Chef Manager - Richmond TW9 £40,000 per annum 40 hours per week Monday to Friday term-time only People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our independent school site in Richmond TW9. Were ideally looking for someone to start on 1st August, so you can play a key role in setting up and mobilising the contract ahead of the September opening. With a fantastic newly built kitchen and a brand-new team, this is a unique opportunity to make the role your own. We play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious an...

School Chef Harlesden, Brent A warm, community-focused Catholic primary federation in Harlesden, Brent is seeking a School Chef to join its team from September 2026 or sooner. This School Chef role will support children across an infant and nursery school and a neighbouring junior school, helping make lunchtime a positive, enjoyable and important part of every childs school day. • Permanent opportunity to work across a caring two-school federation in Harlesden, Brent., • Salary of £25,000-£30,000, depending on experience., • The School Chef will play a key role in ensuring children look forward to coming to school and enjoying a hot, well-prepared meal each day., • This is an excellent role for a School Chef who understands that, for some pupils, their school lunch may be the only hot, freshly prepared meal they receive that day., • You do not need to be overly fancy or complicated, but you must be able to cook simple, nutritious food really well., • The School Chef will prepare meals that children genuinely enjoy, while keeping food quality, presentation, hygiene and consistency high., • You will plan and deliver balanced meals, follow school food standards, manage allergens and support pupils with dietary requirements., • The School Chef will work closely with school leaders, kitchen staff and lunchtime teams to mak...

Commis Chef Term Time Start date: 02/09/2026 35 Hours per week Monday Friday Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of its business. Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. We are looking for a Commis Chef to join one of our school catering teams. The position will be responsible for preparing food for our catering service. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus. We are committed to safeguarding and promoting the welfare of children, all successful applicants will be required to complete an enhanced DBS application,...

Company Description Searcys is on the hunt for a passionate and ambitious Junior Sous Chef to join the vibrant team at the Barbican Bar & Grilla truly iconic dining destination set within the renowned Barbican Centre. Perched on the first floor with stunning views over the lakeside and its striking fountains, the Barbican Bar & Grill blends the energy of the city with a unique cultural backdrop. Here, Searcys brings British classics to life alongside refined European dishes, all reimagined with a fresh, modern twist. Serving stylish lunches and pre-theatre dining, the restaurant delivers beautifully crafted plates, bold flavours, and exceptional valuemaking it a go-to spot for food lovers and culture seekers alike. If youre ready to elevate your culinary career in a setting thats anything but ordinary, this is your moment. As a Junior Sous Chef you will benefit from the following: • 50% discount across Searcys venues, • Enrolment into the Searcys enhanced pension scheme, • Up to 38days annual leave, • Access to everyday discounts and communication portal, • Employee assistance programme, • Enrolment into Searcys Champagne School, • Meals provided on shift when working within one of our venues, • Monthly Chef Away Days, • Chef Whites and Shoes provided.Job Description Contract: Full time - Serving Lunch & Dinner

Temporary Nursery Chefs – London 💷 £16 per hour | ⏰ Typical shifts: 7:00am – 4:00pm We are currently recruiting experienced and reliable Temporary Chefs to work across a range of nurseries throughout London. This is a fantastic opportunity for chefs who are passionate about preparing nutritious meals for young children in a rewarding environment. Key Responsibilities: Prepare, cook, and present healthy, balanced meals tailored to children Cater for allergies, dietary requirements, and cultural preferences Maintain high standards of cleanliness and kitchen organisation Follow food safety procedures, including temperature checks and record keeping Prevent cross-contamination and comply with all health & safety regulations Requirements: Level 2 Food Hygiene Certificate (minimum) Allergy Awareness training Strong understanding of food safety regulations and children’s nutritional needs Experience working in a similar environment (nursery, school, or care setting preferred) Compliance: Enhanced DBS is required (we can support you with the application if needed) If you’re a dependable chef who enjoys making a positive impact and working in a structured daytime role, we’d love to hear from you...

We are currently seeking qualified Early Years Teacher to join a Clapham nurery. Working in the Pre school, experience with 3-4 year olds is essential. We are particularly interested in candidates who: Hold full and relevant EYTS or QTS or level 3 Passionate about working with young children Have high energy, positive thinker with a 'can-do’ approach Have experience working with under twos Our benefits include: Annual bonus for top performers No uniform - you can dress casually Paid sick days Paid overtime Free Lunch cooked every day by our on-site chef Tenure rewarded with additional holidays! The ability to earn 8 extra holiday days per year Health insurance Monthly rewards for those that go the extra mile! Pension contribution * Individual yearly training budget If you are enthusiastic about shaping young minds and contributing positively to their educational journey, we encourage you to apply for this rewarding position. Join us in making a meaningful impact on the lives of young learners as an Early Years Educator! Best Start Recruitment want to help you to make the right choice in your next career move. If you meet the criteria set above, or would like Early Years Career advice please apply ASAP for an informal and confidential chat. We cater for all Early Years jobs and currently have Nursery Manager, Deputy Manag...

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. We're recruiting for a Central Support Chef to join our fantastic team, supporting a portfolio of schools. This is a varied and rewarding role where you'll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. The role… Job Title: Central Support Chef Area Covering: Ealing, Twickenham, Ruislip, Uxbridge Working Days: Monday to Friday Shifts & Working hours: 45 hours per week Working Weeks: 42 weeks per year (Term time, inset days and 3 additional weeks)) Pay Details: £35,000 per annum, & mileage expenses ...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Monday to Friday, • Term time only - 44.6 weeks per year, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families Please note: This role is contracted to 44.6 weeks per year Pabulum Catering are now recruiting for a Executive Chef Manager to help us deliver exceptional food experiences to our children at St Charles 6th Form. You will have a close relationship with the school and be responsible for a well-established kitchen, dedicated to providing the best for all children. As a Executive Chef Manager, you will be working in a passionate and hard-work...

Who are we? Maison Estelle is a private members club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A hosted home, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion. We are looking for a passionate Demi Chef de Partie to join our Culinary team within our Pantry. The on target earning potential for this role is £42,000 per annum based on a 48 hour contract - comprising a base salary of £31,000 plus a qualified estimate of £11,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE. Here's a bit more detail on what we see you doing in this role: • Having good food knowledge with a genuine interest in learning and developing your skills., • Maintaining a clean and tidy kitchen and adhering to all health and safety requirements., • Ensuring you have a comprehensive understanding of the full menu offering., • Assisting with the preparation of dishes; ensuring your work is always delivered to the highest standard., • As a Demi Chef de Partie, you are responsible for completing your mise en place in a timely manner and ensuring you are always ready for service., • Delivering a fresh, high quality food offer for our members club., • Wo...

About The Role Chef Manager Be supported and encouraged to be the best that you can be Start date: September 2026 Salary: Ark Support Staff (Inner London) Band 7: Full time equivalent circa £35,368 - £41,010; actual pro-rata salary circa dependent on the experience and calibre of candidate. Hours: 36 hours per week Monday - Friday, term time plus two weeks during school holiday periods (41 weeks per year in total) Location: Ark Atwood Primary Academy, Westminster, London Nearest Tube station: Royal Oak (Hammersmith & City, Circle) or Warwick Avenue (Bakerloo) Deadline: Monday 1st June at 10am. Ofsted: Outstanding in all areas (2024). Visits to our school are warmly encouraged; to arrange, please call 0207 266 7070. Ark Atwood is passionate about life-changing teaching and instilling an eagerness to learn within our pupils. The success of our staff has led to a rating of outstanding by Ofsted, just two years after opening. In order to help us achieve our vision for success, we are looking for a Chef Manager to join our team. You will be responsible for leading the catering team, creating new exciting menus and leading the food education across the school. You will play a pivot...

School Chef – Harlesden, Brent A warm, community-focused Catholic primary federation in Harlesden, Brent is seeking a School Chef to join its team from September 2026 or sooner. This School Chef role will support children across an infant and nursery school and a neighbouring junior school, helping make lunchtime a positive, enjoyable and important part of every child’s school day. • Permanent opportunity to work across a caring two-school federation in Harlesden, Brent., • Salary of £25,000-£30,000, depending on experience., • The School Chef will play a key role in ensuring children look forward to coming to school and enjoying a hot, well-prepared meal each day., • This is an excellent role for a School Chef who understands that, for some pupils, their school lunch may be the only hot, freshly prepared meal they receive that day., • You do not need to be overly fancy or complicated, but you must be able to cook simple, nutritious food really well., • The School Chef will prepare meals that children genuinely enjoy, while keeping food quality, presentation, hygiene and consistency high., • You will plan and deliver balanced meals, follow school food standards, manage allergens and support pupils with dietary requirements., • The School Chef will work closely wit...

Company Description Searcys are looking for a Senior Sous Chef to join the team at the National Portrait Gallery. As a Sous Chef at Searcys, youll be at the heart of creating unforgettable dining experiences, delivering exceptional food that leaves a lasting impression on every guest. More than supporting the Head Chef in the day-to-day running of the kitchen, youll inspire and mentor the brigade, helping shape a passionate and high-performing team. At the stunning Portrait Restaurant, located within Londons iconic National Portrait Gallery, Searcys partnered with Michelin-starred chef Richard Corrigan to create one of the capitals most exciting culinary destinations. Since opening, Portrait Restaurant has earned industry recognition for its world-class food and drink, quickly becoming one of Londons must-visit dining experiences. As a Senior Sous Chef you will enjoy a selection of industry leading benefits: • 50% discount across Searcys venues, • Enrolment into the Searcys pension scheme, • Up to 35days annual leave (dependant on job role), • Access to everyday discounts and communication portal, • Employee assistance programme, • Enrolment into Searcys Champagne School, • Meals provided on shift when working within one of our venue, • Annual celebration event, • Cycle to work scheme, • Your birthday off to celebrate in style, • A day off to volunteer / ...

Support Manager/Chef Manager – Term Time Only Location: Tooting/Wandsworth Salary: £42,000 per annum Hours: Monday to Friday Term Time Only (39 weeks plus additional 3 weeks) Education Catering – Large Secondary School We are recruiting on behalf of our client, based within South London, working within the education catering sector. They are seeking an experienced Chef Manager to lead the catering operation at a large secondary school in Tooting. This is an excellent opportunity for a Chef Manager looking for a senior, stable role offering outstanding work-life balance, while working for a respected and progressive employer. The successful candidate will take full responsibility for the day-to-day catering service, delivering high-quality, nutritious food in a high-volume school environment. The role is operational and hands-on, with responsibility for team leadership, menu delivery, compliance, stock control, and financial performance. You will work closely with school stakeholders to maintain excellent service standards and promote a positive food culture across the site.

A warm, community-focused Catholic primary federation in Harlesden, Brent is seeking a School Chef to join its team from September 2026 or sooner. This School Chef role will support children across an infant and nursery school and a neighbouring junior school, helping make lunchtime a positive, enjo

We’re a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces.

Demonstrates a passion for food Numerate and computer literate with an understanding of financial drivers A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control As part of Compass you'll help to feed people, fuel progress and forge connections

We’re a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces.