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Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. \n\n We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. \n\n The role… \n\n Job Title: Chef Manager \n\n School Location: The Portsmouth Academy, PO1 5PF \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 7am-2.30pm (35 hours per week) \n\n Working Weeks: 39 weeks per year ( term time, plus inset days) \n\n Pay Details: £25,000 per year \n\n Benefits: Bonus potential of up to 10% of salary (Companies Discression), \n\n Free meals onshift & IFG uniform \n\n Company pension and other great IFG benefits \n\n \n\n Your Background… \n\n We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. \n\n As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. \n\n We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us! \n\n \n\n What’s in it for me? \n\n So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? \n\n Not to mention all school holidays off, giving you the opportunity for some great work-life balance. \n\n As an added bonus a free meal is supplied on shift! (and uniform) \n\n We’ll give you a place to grow and a career to be proud of. \n\n There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! \n\n We also run monthly opportunities for the best teams to win shopping vouchers... \n\n \n\n Next steps… \n\n If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! \n\n An interview and kitchen visit will be required for this role. \n\n IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. \n\n We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

A leading catering company in Portsmouth is looking for a Chef Manager to deliver nutritionally balanced meals in schools.

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for

This role is based at Dovers Green School. Though you will only work during term time, you will be paid a salary every month including school holidays. Your main goal will be to provide school children with tasty, nutritious meals that help them develop healthy bodies and minds.

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37.As a Catering Manager, you will be

F3EB; About the School This is a large, inclusive and high-performing Brent primary school with: A substantial pupil roll and busy kitchen operation Strong leadership and clear operational systems A positive staff culture and supportive senior leadership team Excellent facilities and a well-equipp

East London Mobile School Chef. East London Mobile School Chef. Prepare and cook daily meals in line with the school menu.

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. We're currently recruiting an ambitious Part-Time Chef Manager to help us create exceptional foo

The kitchen is central to the daily life of the school, and the Lead Chef is a respected and valued member of staff. SANZA Teaching Agency works closely with primary schools across Brent and wider London. Lead the Kitchen in a Large, Thriving Brent School.

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Job Reference: com/0204/94958001/52801054/BU #State Schools.

They are now looking for an Events & Cookery School Chef to join their talented kitchen team. This is an unmissable opportunity for a chef who enjoys stepping beyond the pass, bringing food to life through immersive events and hands-on cookery experiences.

The following information provides an overview of the skills, qualities, and qualifications needed for this role.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways an

A leading independent catering company in the UK is seeking a Chef Manager to oversee a school catering team.

We're currently recruiting an ambitious Weekend Relief Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customer

A leading catering company is seeking a Chef Manager for Redwood Primary School in Derby.

A leading catering company in England seeks an Executive Head Chef to lead culinary operations at a prestigious school in Somerset. Ideal candidates should have prior Head Chef experience in contract catering and hold relevant cooking qualifications.

A contracting school in Greater London is seeking an experienced Head Chef to manage kitchen operations, oversee food preparation for approximately 750 students and staff, and develop high-quality menus.

A leading independent catering company in the UK is seeking a Chef de Partie to join their school catering teams.

A leading catering firm in Somerset is seeking a dedicated Commis Chef to enhance their team.

A leading independent contract caterer in the UK is seeking a talented Head Chef to join their team in Farnham.

A prestigious educational institution in Wealden is seeking a Sous Chef to oversee food preparation and service for around 1000 students. This role involves leading in the Head Chef's absence, maintaining high food quality standards, and ensuring compliance with food safety regulations.

A reputable recruitment agency is seeking a confident and experienced School Lead Chef for a primary school in Brent. Ideal candidates will have a strong background in school catering with relevant food safety qualifications.

A leading food service company in the UK is seeking a Casual Chef Manager to support education sites across Putney and Wandsworth.

A catering management company is seeking a Chef Manager to oversee the catering department at an Academy school in Greater London.

A catering recruitment agency is seeking experienced Pastry Chefs for various Kosher catering sites across London.

A leading steak restaurant chain in Greater London is seeking a Kitchen Manager to oversee kitchen operations and lead a team delivering high-quality food.The successful candidate will manage food ordering, preparation, and ensure compliance with health and hygiene regulations.This role is ideal for

A leading cookery institution in South West London seeks a Cookery Assistant to support Head Chefs and contribute to an engaging learning environment.

An independent school in the UK is seeking a temporary Chef de Partie to assist in catering for boarding students.

A leading catering provider in the UK seeks an Assistant Chef to prepare high-quality food in a dynamic environment.

The Opportunity & Role Profile This thriving primary academy requires an experienced and creative School Chef to lead its kitchen team. NVQ Level 3 or equivalent), proven experience in high-volume catering, and comprehensive knowledge of school food standards. Support: Generous holiday allowance (sc

Temporary Chef needed for a school in Scunthorpe.

The Opportunity & Role Profile This thriving primary academy requires an experienced and creative School Chef to lead its kitchen team. NVQ Level 3 or equivalent), proven experience in high-volume catering, and comprehensive knowledge of school food standards. Support: Generous holiday allowance (sc

Permanent role as a school chef offered by Enhance Catering. Looking for chefs with flexible hours.

As a Chef de Partie, you will play a key role in supporting the kitchen brigade-preparing for service, working closely with our Sous Chefs and Head Chef, and contributing to the smooth running of your section. Providing feedback to the Head Chef and Executive Chef when relevant. Chef de Partie - Rel

Flexibility to work bank holidays and school holidays, as required.

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52 week non-sessional post i.Saturday & Sunday, 09:00-14:00.It is essential that all applicants hold an Elementary Food Hygiene Certificate (Level 2).Th

We are looking for a Head Chef to lead one of our school catering teams.

Work, Grow, Play! Here at Village Hotel Club we are all about embracing personality, individualism and fun.Forget stuffy hotels built around formality, pomp and ceremony.We create lively, modern spaces for our guests to work, eat, relax, play and exercise.With hotels and leisure clubs Aberdeen to Bo

Cook in Charge, St Brenda's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and unde