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Domestic Plumber Ganymede Energy is recruiting for a leading private provider of heating and maintenance services for residential properties across the UK. They are the second-largest home care maintenance company in the country, following British Gas. With a strong presence and continuous growth, who currently employs over 350 engineers. Established in 1992, the company brings decades of industry experience and offers excellent training facilities nationwide. Their training programs are comprehensive, safety-focused, and tailored to support individual employee development and career progression. You’ll be part of a fun, friendly, and inclusive work environment where everyone’s contribution is valued. Employees are encouraged to recognise and celebrate success. The company fosters an open and engaged culture, giving everyone a voice and the chance to make a meaningful impact on both the business and customers’ lives. The Role: This role involves working in private residential properties to identify, diagnose, and carry out repairs on a wide range of plumbing-related issues within domestic settings The Package: Basic salary: £40,720 - £44,120 (dependent upon experience) + a £3,000 guaranteed bonus in your first year! 40 hours per week. This includes some weekend, evening & bank holiday work. Overtime available 33 days’ holiday (including BHs) with the option to buy, sell or carry over up to a week Sick Pay & Maternity/Paternity Pay Company van, fuel card, tools, uniform & PPE provided Fantastic pension with income protection cover Access to a private, award-winning training centre & field coaches to support your growth Up to £2,500 Smart Tech & Home Improvement salary sacrifice scheme (IKEA, Currys) A supportive team where you’ll be recognised and rewarded Clear progression opportunities About You: Level 2 in Plumbing (if successful, copies of your certificates must be provided) 1st and 2nd fix plumbing experience Experience working as a plumber in domestic housing Full UK Driving Licence with no more than 6 penalty points Excellent customer service Proactive, 'can do' attitude Keen eye for detail and problem-solving skills If you are interested in joining a growing business at an exciting time, you can apply directly below or send your CV to (url removed) or call me on (phone number removed) for a full job description. Ganymede is committed to creating a diverse workforce and is an equal opportunities employer. We welcome applications from all suitably qualified persons regardless of age, disability, gender, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, and sexual orientation

ASSISTANT GENERAL MANAGER • new opening, premium Italian restaurant, Hampton Court We're opening a brand new premium Italian restaurant near Hampton Court at the end of October, and we're looking for an Assistant General Manager to build the front of house with us from day one. THE ROLE You're second to the General Manager, and on the shifts when the GM isn't in, the restaurant is yours: the floor, the team, the money, the guests. Day to day you'll be running service alongside the Head Waiter and leading the front of house team: rotas, training, standards, and the difficult conversations when someone isn't holding them. You'll handle cash up, reservations and covers, guest complaints that come past the floor, and the daily reporting. You'll be building this team from an empty room, which means the way front of house runs will be partly yours to shape. You'll report to the General Manager and work to company policy, but how the room is run night to night is something we'll build together. We have further openings planned, and this is a natural route to General Manager. WHAT WE'RE LOOKING FOR At least two years' proven experience as an Assistant General Manager Experience in a busy London restaurant, ideally a la carte Able to take full charge of the restaurant when the General Manager isn't in Confident leading, training and managing a front of house team Strong on rotas, cash handling, reporting and reservations Able to handle a complaint properly, and to hold a standard when it would be easier not to Good English, you'll need to understand, be understood, and write clearly Available full time, shifts across all seven days The right to live and work in the UK These are requirements, not a wish list. If you're missing one of them, this isn't the right role for you. WHAT YOU GET Contract from day one One free meal every shift Two days off a week Monthly payslip 28 days holiday Workplace pension £500 referral bonus for anyone you bring in who passes probation Paid training, with structured training every three months Real progression, we have further openings planned A group that has traded for twenty years, including the hard years The chance to open a restaurant from day one, not join one already running FREE ACCOMMODATION IS AVAILABLE FOR SOME OF THE ROLES. START DATE: MID OCTOBER , ahead of the opening. You'll be in from the soft opening, setting the place up with us. ABOUT US We're a hospitality group that has been running restaurants in this area for 20 years. We currently have four sites, and at the end of October we're opening our fifth: a premium Italian restaurant near Hampton Court, seating around 70. The food is proper Italian cooking with a modern hand: good ingredients, treated properly, served well. The standards are high and we won't pretend otherwise. What we offer back is a company that pays on time, plans ahead, and promotes from within. We're hiring the full kitchen and front of house team from scratch. We're looking for people who want to build something, not just fill a shift. TPBN1_UKCT

Sushi Sous Chef - New Opening, SUMI Marylebone SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine hospitality. Following the success of our Notting Hill neighbourhood restaurant, SUMI Marylebone will be a gem in one of London's most exciting dining destinations showcasing the finest seasonal ingredients, the best sushi preparation and warm, welcoming service. We're looking for talented individuals to join our founding team from day one, help us bring this exceptional restaurant to life, and grow with us as we establish a new benchmark for Japanese dining in London. The Role As our Sushi Sous Chef, you will be a key member of our kitchen leadership team, leading and developing our sushi operation. You will oversee the daily preparation and presentation of all sushi dishes, mentor your team, contribute to menu development, and ensure consistency and excellence across all sushi offerings. Your technical expertise, creativity and leadership will be essential to establishing our sushi section as a cornerstone of SUMI Marylebone's reputation. This is an exceptional opportunity for an experienced sushi chef who wants to step into a senior leadership role, lead a specialist team from opening day, and progress into Head Sushi Chef and wider kitchen leadership positions. What You'll Be Doing Supervising the daily preparation and service of all sushi menu items, ensuring consistency to brand standards Mentoring, coaching and training sushi team members in techniques, food safety and presentation, maintaining training records Assisting with menu development and new sushi dish creation, ensuring all documentation, costing and specifications are completed Leading by example in sushi preparation, including rice preparation, fish handling, knife skills, sashimi, nigiri. Conducting regular quality checks on all ingredients and seafood, ensuring freshness and specifications are met Checking deliveries against purchase orders and immediately reporting any discrepancies or quality concerns Conducting daily and weekly stock checks, maintaining accurate records and ensuring strict FIFO stock rotation Managing food costs through portion control, waste reduction and responsible ingredient usage Ensuring the sushi section remains clean and organised, maintaining all equipment and areas to the highest hygiene standards Monitoring food temperatures and maintaining accurate probe testing and temperature records Communicating with the Head Chef regarding service requirements and guest feedback, taking ownership of resolving quality issues Conducting sushi section briefings when required and attending daily kitchen meetings to contribute ideas and suggestions Deputising for the Sushi Chef or Head Chef in their absence What We're Looking For Proven experience as a Sushi Chef or Sushi Sous Chef in a high-quality Japanese restaurant or Michelin-starred environment Advanced technical knowledge of sushi preparation, seafood quality, storage and food safety standards for raw fish Natural leadership ability with proven experience mentoring and developing sushi and kitchen teams A genuine passion for sushi and Japanese cuisine with commitment to excellence in quality and presentation Creative flair and the ability to develop new sushi dishes while respecting brand standards Strong organisational skills with experience in stock management, ordering and cost control Exceptional attention to detail, from sushi presentation to food safety compliance Strong communication skills and ability to lead and guide a team effectively A collaborative, team-first attitude with meticulous personal hygiene and food safety standards Flexibility to work evenings, weekends and bank holidays Salary: up to £50,000 including service charge, plus benefits Why Join Us? At Creative Restaurant Group, we want people to build careers, not simply fill roles. As a Sushi Sous Chef at SUMI Marylebone, you'll have the rare opportunity to join an exciting opening, establish sushi standards from day one, lead a specialist team, and progress into Head Sushi Chef and senior kitchen leadership roles. Join an exciting restaurant opening from the very beginning Work with the finest seasonal, fresh, premium seafood and sushi ingredients Lead and develop a specialist sushi team from opening day Hands-on mentorship from the Head Chef and Senior Sous Chef Contribute to menu development and creative innovation Clear progression into Head Sushi Chef and senior kitchen management roles The chance to establish sushi excellence and build SUMI's culinary reputation The chance to grow across Creative Restaurant Group's expanding portfolio Staff meals while on duty Employee discounts across participating restaurants Bring your technical expertise, leadership skills, culinary passion and ambition to SUMI Marylebone, and help us create something truly exceptional. Note: Applicants must have the legal right to work in the UK without corporate sponsorship. TPBN1_UKCT

Chef de Partie - New Opening, SUMI Marylebone SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine hospitality. Following the success of our Notting Hill neighbourhood restaurant, SUMI Marylebone will be a gem in one of London's most exciting dining destinations showcasing the finest seasonal ingredients, the best sushi preparation and warm, welcoming service. We're looking for talented individuals to join our founding team from day one, help us bring this exceptional restaurant to life, and grow with us as we establish a new benchmark for Japanese dining in London. The Role As our Chef de Partie, you will be at the heart of our kitchen operation, bringing creativity, passion and technical precision to everything you prepare. You will work with only the finest seasonal, fresh ingredients carefully sourced for quality and integrity to craft and present dishes that exceed our exacting brand standards. Supporting the Head Chef and Sous Chef, you'll mentor junior team members, develop new dishes, and take pride in creating a memorable dining experience with every plate that leaves the pass. This is an exceptional opportunity for an ambitious chef who wants to refine their craft, showcase their creativity with premium ingredients, and build a long-term career within an acclaimed restaurant group. What You'll Be Doing Preparing, producing and presenting all dishes to the highest quality, using seasonal, fresh, high quality produce and developing creative new menu items Testing food items for correct temperature, maintaining quality and presentation standards, and minimising wastage Conducting daily ingredient inspections and managing storage, labelling and stock rotation using the first in, first out rule Maintaining exceptional kitchen cleanliness and hygiene standards, including deep cleaning and organising cool rooms, freezers and stockrooms Supervising and mentoring junior team members through guided training and task delegation Completing accurate stockroom requisitions, stock takes and wastage reports to ensure adequate kitchen supplies Communicating regularly with the Head Chef, relaying guest feedback and attending daily kitchen briefings Participating in cross training across different kitchen stations and attending training sessions to develop your skills What We're Looking For Proven experience as a Chef de Partie in a quality kitchen environment A genuine passion for cooking, quality and working with seasonal, fresh produce Strong knowledge of cooking techniques, food safety and kitchen operations Creative flair with excellent attention to detail in both preparation and presentation Natural mentoring ability and confidence leading junior team members Strong organisational skills and the ability to stay calm during high-pressure service A collaborative, team-first attitude and professional approach with colleagues and suppliers Flexibility to work evenings, weekends and bank holidays Salary: up to £16.01 including service charge, plus benefits Why Join Us? At Creative Restaurant Group, we want people to build careers, not simply fill roles. We're committed to working only with the finest seasonal, fresh ingredients and we invest equally in developing our people. You will work alongside experienced chefs, have access to hands-on training and mentorship, and genuine opportunities to progress into senior kitchen roles. Join an exciting new restaurant opening from the very beginning Work with only the finest seasonal, fresh, high quality produce Hands-on training and ongoing development from day one Clear opportunities to progress into Head Chef and kitchen management roles The chance to grow across Creative Restaurant Group Staff meals while on duty Employee discounts across participating restaurants Bring your culinary passion, craftsmanship and ambition to SUMI Marylebone, and help us create something truly exceptional. Note:Applicants must have the legal right to work in the UK without corporate sponsorship. TPBN1_UKCT

Assistant Restaurant Manager - New Opening, SUMI Marylebone SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine hospitality. Following the success of our Notting Hill neighbourhood restaurant, SUMI Marylebone will be a gem in one of London's most exciting dining destinations showcasing the finest seasonal ingredients, the best sushi preparation and warm, welcoming service. We're looking for talented individuals to join our founding team from day one, help us bring this exceptional restaurant to life, and grow with us as we establish a new benchmark for Japanese dining in London. The Role As Assistant Restaurant Manager, you will support the General Manager and Restaurant Managers to deliver exceptional service and drive the day-to-day operations of the restaurant. Working closely with the management team, you'll have hands-on responsibility for guest experience, supporting team development, assisting with training programmes and ensuring every service runs smoothly. You'll lead from the floor, work alongside the Restaurant Managers to manage the wider team, support training initiatives, and contribute to maintaining our high service standards. This is an excellent opportunity to develop your management skills and grow into a Restaurant Manager role as you progress with Creative Restaurant Group. What You'll Be Doing Supporting the management team in leading the front-of-house during service Delivering exceptional, knowledgeable service and leading by example Assisting with training programmes and supporting team member development Supporting the Restaurant Managers with day-to-day operational tasks Contributing to opening and closing procedures and ensuring standards are maintained Assisting with guest relations and handling feedback, complaints and special requests Supporting stock takes, ordering and inventory management Monitoring service quality and guest satisfaction throughout each service Supporting revenue opportunities and contributing to sales targets Working with the Restaurant Managers on rostering and scheduling support Maintaining accurate records and clear communication with the management team Coordinating with the kitchen team to ensure seamless service Supporting staff development initiatives and team engagement activities What We're Looking For We are looking for an experienced hospitality professional with strong supervisory skills, operational knowledge and genuine passion for delivering exceptional guest experiences. You will need: Proven experience as a Restaurant Supervisor, senior front-of-house role or similar hospitality leadership position Strong food, drinks and service knowledge Excellent communication and interpersonal skills Experience supporting team management and training Strong attention to detail and commitment to high standards Experience in fine dining or upmarket hospitality environments The ability to remain calm and make confident decisions during busy services A hands-on, positive and team-focused approach Proficiency with EPOS systems and restaurant management tools Problem-solving skills and the ability to work collaboratively Flexibility to work evenings, weekends and bank holidays Salary: Up to £44,000 p/a including service charge, plus benefits Why Join Us? At Creative Restaurant Group, we want people to build careers, not simply fill roles. As Assistant Restaurant Manager, you'll develop your management skills while gaining genuine opportunities to progress into Restaurant Manager and wider leadership positions across the group. Join an exciting new restaurant opening from the very beginning Hands-on leadership training and ongoing professional development Clear pathway to Restaurant Manager and senior leadership roles The chance to build and develop expertise in a world-class restaurant Opportunity to grow across Creative Restaurant Group's expanding portfolio Staff meals while on duty Employee discounts across participating restaurants Bring your operational expertise and ambition to SUMI Marylebone, and help us create an outstanding restaurant experience from day one. Note: Applicants must have the legal right to work in the UK without corporate sponsorship. TPBN1_UKCT

Junior Sous Chef - New Opening, SUMI Marylebone SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine hospitality. Following the success of our Notting Hill neighbourhood restaurant, SUMI Marylebone will be a gem in one of London's most exciting dining destinations showcasing the finest seasonal ingredients, the best sushi preparation and warm, welcoming service. We're looking for talented individuals to join our founding team from day one, help us bring this exceptional restaurant to life, and grow with us as we establish a new benchmark for Japanese dining in London. The Role As our Junior Sous Chef, you will be a key member of our kitchen leadership team, working closely with the Senior Sous Chef and Head Chef. You will open the kitchen daily, oversee food quality and presentation standards, mentor junior team members, and contribute to menu development. Your role is to ensure our operation runs smoothly, maintains our exacting brand standards, and delivers an exceptional dining experience with every plate. This is a brilliant opportunity for an ambitious chef who wants to step into a senior kitchen role, lead and develop a talented team from opening day, and establish themselves as a key player in Creative Restaurant Group's leadership pipeline. What You'll Be Doing Opening the kitchen daily and ensuring the team and kitchen are fully prepared for service Preparing, producing and presenting all menu items to the highest quality, ensuring consistency across the team Conducting daily ingredient inspections and managing daily and weekly stock takes to ensure adequate supplies Testing food items for correct temperature and monitoring food wastage to maintain accurate stock records Creating and communicating preparation and set-up sheets to the team, approving orders and ensuring they're placed on time Mentoring, supervising and training junior team members in line with brand standards, and conducting kitchen briefings Contributing to menu development and new dish creation, showcasing your creative flair with premium ingredients Communicating regularly with the Head Chef, sharing guest feedback and driving continuous improvement Maintaining exceptional kitchen cleanliness and organisation, ensuring full compliance with food safety requirements Supporting cross-training across kitchen stations and building versatility within the team What We're Looking For Proven experience as a Chef de Partie or Sous Chef in a quality kitchen, with high volume high quality kitchen experiences is preferred. Strong technical knowledge of cooking techniques, food safety and kitchen operations at a senior level Natural leadership ability with proven experience mentoring and developing junior kitchen staff A genuine passion for cooking, creativity and high standards with commitment to continuous improvement Excellent organisational skills with experience in stock management, ordering and cost control Strong communication skills, attention to detail and the ability to stay calm during high-pressure service A collaborative, team-first attitude with meticulous personal hygiene and food safety standards Flexibility to work evenings, weekends and bank holidays Salary: Up to £45,000 p/a including service charge, plus benefits Why Join Us? At Creative Restaurant Group, we want people to build careers, not simply fill roles. As a Junior Sous Chef at SUMI Marylebone, you'll have the rare opportunity to join an exciting opening, establish kitchen standards from day one, lead a talented team, and progress into Senior Sous Chef and Head Chef positions. Join an exciting restaurant opening from the very beginning Work with the finest seasonal, fresh, high-quality ingredients Hands-on mentorship from the Head Chef and Senior Sous Chef Lead and develop a talented kitchen team from opening day Clear opportunities to progress into Senior Sous Chef and Head Chef roles The chance to grow across Creative Restaurant Group's expanding portfolio Staff meals while on duty Employee discounts across participating restaurants Bring your culinary passion, leadership skills and ambition to SUMI Marylebone, and help us create something truly exceptional. Note: Applicants must have the legal right to work in the UK without corporate sponsorship. TPBN1_UKCT

Demi Chef de Partie - New Opening, SUMI Marylebone SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine hospitality. Following the success of our Notting Hill neighbourhood restaurant, SUMI Marylebone will be a gem in one of London's most exciting dining destinations showcasing the finest seasonal ingredients, the best sushi preparation and warm, welcoming service. We're looking for talented individuals to join our founding team from day one, help us bring this exceptional restaurant to life, and grow with us as we establish a new benchmark for Japanese dining in London. The Role As our Demi Chef de Partie, you will support the kitchen team in preparing and presenting our food to our exacting brand standards. You will work with the finest fresh ingredients to craft dishes that showcase authentic technique and refined presentation. Working closely with the Sous Chef and Head Chef, you'll develop your skills, mentor Commis Chefs, and take pride in creating a memorable dining experience with every plate. This is a brilliant opportunity for an ambitious chef who wants to master techniques, develop their culinary skills, and establish a strong foundation for career progression within an acclaimed restaurant group. What You'll Be Doing Preparing and producing all menu items to the highest quality, according to recipes and brand standards Testing food items for correct temperature, maintaining quality and presentation standards throughout service Conducting daily ingredient inspections to ensure freshness and quality criteria are met Setting up and breaking down kitchen workstations and maintaining equipment Ensuring all ingredients are correctly stored, labelled with dates and rotated using the first in, first out rule Monitoring production charts and food wastage, reporting issues to the Chef to ensure accurate stock Maintaining exceptional kitchen cleanliness, including sanitising surfaces and equipment, and completing cleaning charts Supporting team members through guidance and assisting with delegated tasks Communicating with the kitchen team during service and attending daily briefings Participating in cross-training across different kitchen stations to develop versatility Attending training sessions to continuously develop your chef skills and knife skills What We're Looking For Proven experience as a Demi Chef de Partie or Commis Chef in a quality kitchen A genuine passion for cooking, quality and working with fresh ingredients Strong knife skills and attention to detail in preparation and presentation Knowledge of food safety and hygiene standards A natural ability to learn and develop new techniques quickly Strong organisational skills and the ability to stay calm during service A collaborative, team-first attitude with colleagues and suppliers A willingness to mentor junior team members Flexibility to work evenings, weekends and bank holidays Salary: Up to £15.51 including service charge, plus benefits Why Join Us? At Creative Restaurant Group, we want people to build careers, not simply fill roles. You will work alongside experienced chefs, have access to hands-on training and mentorship, and genuine opportunities to progress into Chef de Partie and senior kitchen management roles as your career develops. Join an exciting new restaurant opening from the very beginning Work with only the finest fresh ingredients and premium produce Hands-on training and ongoing development from day one The chance to master your techniques and refine your craft Clear opportunities to progress into Chef de Partie and kitchen leadership roles The chance to grow across Creative Restaurant Group Staff meals while on duty Employee discounts across participating restaurants Bring your culinary passion, precision and ambition to SUMI Marylebone, and help us create something truly exceptional. Note:Applicants must have the legal right to work in the UK without corporate sponsorship. TPBN1_UKCT

SOUS CHEF • new opening, premium Italian restaurant, Hampton Court We're opening a brand new premium Italian restaurant near Hampton Court at the end of October, and we're looking for a Sous Chef to build the kitchen with us from day one. THE ROLE You're the Head Chef's second, and when the Head Chef isn't in, the kitchen is yours. Not caretaking it, running it, with full responsibility for the food that leaves the pass and for the team that puts it there. The rest of the time you work alongside the Head Chef on everything: the menu, the specs, the ordering, the costs, the rota, the training of the section chefs. You'll know the kitchen as well as the Head Chef does, because you'll be building it together from an empty room. This is a new kitchen, opening from scratch, in a group that has further openings planned. If you're looking for the last step before Head Chef, this is it. WHAT WE'RE LOOKING FOR At least five years' proven experience in Italian kitchens Able to take full charge of the kitchen when the Head Chef isn't in Able to lead a brigade and hold the standard under pressure Confident with ordering, stock, food cost and rotas Good English, you'll need to understand, be understood, and write clearly Someone who works well in a team, not around it Available full time, shifts across all seven days The right to live and work in the UK These are requirements, not a wish list. If you're missing one of them, this isn't the right role for you. WHAT YOU GET Contract from day one One free meal every shift Two days off a week Monthly payslip Service charge and tips shared 28 days holiday Workplace pension £500 referral bonus for anyone you bring in who passes probation Paid training, with structured training every three months Real progression, we have further openings planned A group that has traded for twenty years, including the hard years The chance to open a restaurant from day one, not join one already running FREE ACCOMMODATION IS AVAILABLE FOR SOME OF THE ROLES. START DATE: MID OCTOBER , ahead of the opening. You'll be in from the soft opening, setting the place up with us. ABOUT US We're a hospitality group that has been running restaurants in this area for 20 years. We currently have four sites, and at the end of October we're opening our fifth: a premium Italian restaurant near Hampton Court, seating around 70. The food is proper Italian cooking with a modern hand: good ingredients, treated properly, served well. The standards are high and we won't pretend otherwise. What we offer back is a company that pays on time, plans ahead, and promotes from within. We're hiring the full kitchen and front of house team from scratch. We're looking for people who want to build something, not just fill a shift. TPBN1_UKCT

Start Delivering with Uber Eats.Delivering with Uber Eats is a flexible way to earn.You can earn quick cash on your own schedule and receive your earnings weekly.You decide how much or little you want to deliver.Grab your car, bike, motorbike, or scooter and be a delivery person whenever you want -

NET Developer – Global Fitness Movement – London.NET Aspire, CI/CD, Azure DevOps, EF Core 10.Agile, HTML Living Standard, CSS Living Standard, Programmer, Full Stack Engineer, Architect,.Born in 2012 in California, our client began development on an app and website that made finding and booking

Start Delivering with Uber Eats.Delivering with Uber Eats is a flexible way to earn.You can earn quick cash on your own schedule and receive your earnings weekly.You decide how much or little you want to deliver.Grab your car, bike, motorbike, or scooter and be a delivery person whenever you want -

We are a Global Recruitment specialist that provides support to the clients across EMEA, APAC, US and Canada.We have an excellent job opportunity for you.Job Title: AEP Project Manager.Location: Shoreditch (Hybrid – 3 days per week onsite).Duration: 6 months contract initially.Working within Clien

Start Delivering with Uber Eats.Delivering with Uber Eats is a flexible way to earn.You can earn quick cash on your own schedule and receive your earnings weekly.You decide how much or little you want to deliver.Grab your car, bike, motorbike, or scooter and be a delivery person whenever you want -

Senior Operations Manager – Leading Pub Group – £82,000 + Bonus.Location: London, must reside within the M25.Sector: Pubs / Bars / Hospitality.An exciting opportunity has arisen for an experienced Senior Operations Manager to join a well-established and growing pub group with over 50 sites acro

Start Delivering with Uber Eats.Delivering with Uber Eats is a flexible way to earn.You can earn quick cash on your own schedule and receive your earnings weekly.You decide how much or little you want to deliver.Grab your car, bike, motorbike, or scooter and be a delivery person whenever you want -

Our client, a leading UK airport is seeking a skilled Paralegal to join its legal team for an initial 3-6 month fixed-term contract.This role provides an opportunity to report directly into the Head of Legal, supporting the legal function in a fast-paced commercial environment.You will manage a rang

EA to MDs, Investment Banking – hybrid (4/1) 22952.Are you a brilliant EA with solid Investment Banking experience supporting at MD level?.Do you thrive in a fast-moving front-office environment, where priorities change quickly and you need to stay one step ahead?.Our client is a leading global In

My client is a well-established London design studio, specialising in trend-led, commercially successful childrenswear for high-volume retailers including leading supermarket groups and high-street names with exciting opportunities continuing to grow across premium high-street and e-commerce brands.

Privacy & Data Governance Counsel — Digital Assets & Stablecoin Integration.This is one of the most interesting integrations happening in payments right now — a major global payments company bringing a stablecoin infrastructure business into the fold — and they need sharp privacy counsel to he

Interim Early Careers Programme Manager.Remote (with occasional travel to Birmingham) | Immediate Start | Contract until January 2027 with potential extension.We're partnering with a leading organisation to recruit an.Interim Early Careers Programme Manager.This is an exciting opportunity for an exp

AFH Business Development Manager – Kraft Heinz.North West London & surrounding areas.Are you passionate about building relationships and experienced at selling? Kraft Heinz, home to iconic brands such as Heinz Baked Beanz, Lea & Perrins and HP sauce, are seeking outstanding Business Development Ma

Contract Management Lead – Corporate Services.A not-for-profit housing business is hiring for a Contract Management Lead to build a clear, practical framework for how they manage suppliers across Corporate Services (Finance, HR, Transformation and more).You'll design the processes, governance and

Brand Stamp makes merch people actually want to keep.We're a London-based studio creating high-quality custom merchandise for brands like Snapchat, Oatly and Camden Town Brewery, and we've grown fast since 2021 for one reason: we are obsessive about product and service.Every detail, from the weight

We are working with a leading international law firm looking for a Paralegal or Lawyer to join on a 6-month secondment to one of its clients.

Creative Strategy Lead - High-Growth DTC B-Corp.London - 2 to 3 days in office.We're partnering with one of the world's fastest-growing direct-to-consumer consumer brands as they continue to invest in their UK expansion.This is a rare opportunity to join at an early stage, shaping the creative strat

We are working with a growing legal technology business looking to hire a Resource Manager to support the delivery and development of its global analyst population.This is a broad operational role sitting at the heart of the business, with responsibility for ensuring analyst resource is effectively

Cyber Security Manager – London, UK.Up to £95,000 Depending on Experience.Hybrid working, 2-3 days per week onsite in London.Existing Active SC or DV clearance required.Our client is a major organisation delivering cyber security and technology transformation programmes across some of the UK's mo

A well-established, global technology and digital services business is hiring an Assistant Company Secretary to join its Company Secretariat team in a role with genuine scope for growth.This isn't a purely administrative seat.You'll work closely with the Deputy Company Secretary, engage directly wit

Junior Creative Strategist, US Market @ High-Growth Health & Wellness Brand.Remote (UK-based, commutable to London for occasional team days).A fast-growing health and wellness brand is looking for a Junior Creative Strategist to build the creative engine behind its.The business has built one of the

Principal Consultant - Lloyd's of London Market.Shape the Future of Lloyd's Market Transformation.My client is investing heavily in its UK and Lloyd's proposition and is seeking a senior Lloyd's Market professional to help define and grow the market offerings.This is not a traditional management rol

Legal Counsel | London | In-House.Looking to take ownership of high-profile legal work in a growing and innovative business?.We're partnering with a leading organisation in the energy and infrastructure sector that's looking to appoint a.Broad, business-facing legal role.Lead on complex commercial c

IT Support Analyst – Fully Remote.FindCore are thrilled to be assisting a well-established and growing business with the recruitment of an IT Support Analyst.This is an excellent opportunity to join a supportive technical team, providing remote assistance to users and helping ensure systems, softw

Legal and Compliance Evaluators.AI-generated work products, including documents, spreadsheets, and slide decks.In this role, you will apply deep legal and compliance expertise to evaluate AI-generated outputs for.You will grade work products against established quality standards and provide structur

LexisNexis Risk Solutions is the essential partner in the assessment of risk.Within our Business Services vertical, we offer a multitude of solutions focused on helping businesses of all sizes drive higher revenue growth, maximize operational efficiencies, and improve customer experience.Our solutio

Salary: £50,000 to £65,000 depending on experience.Rubric Law is a modern, client-focused corporate law firm specialising in mergers and acquisitions, corporate, commercial, property, and employment law.Our trusted and expert team provides pragmatic advice to businesses across all industries, from

Permanent – salary £110K base plus generous benefits.We’re looking for an exceptional.Product Design across a growing B2C eCommerce business.You’ll lead a team of four experienced Product Designers and play a key role in raising the quality bar across.UX, interaction and visual design.Design

Group Director of Security based in Central London.A competitive package is available.We are recruiting an individual with significant senior leadership experience in security, public safety, or emergency management within complex, high-footfall environments.You require expertise in risk assessment,

We are GlobalLogic, a Hitachi Group Company and leader in digital engineering.We help brands across the globe design and build innovative products, platforms, and digital experiences for the modern world.By integrating experience design, complex engineering, and data expertise – we help our client

You’ve spent months resolving details, coordinating consultants, answering RFI's and trying to protect the design through Stage 4.Someone else takes over the conversation with the client and contractor.And the project you’ve lived inside for two years disappears into another eighteen months of d

We're looking for a Senior Technical Product Manager to take a leading role in two of our most strategically important initiatives:.Building a robust LiveOps Backoffice platform that can support multiple regulated markets.Building the infrastructure required to support our proprietary games.You shou

South East London (four days based in the office, one day from home).Temporary contract – end date TBC.Weekday shifts will rotate between 10.During peak, candidates will either work 1 in 2 weekends (8am–4.Tuesday–Saturday or Sunday–Thursday.We are recruiting on behalf of a luxury retailer fo

We’re hiring a Senior Service Design Manager to lead meaningful, complex transformation projects within a large, global professional services organisation.Sitting within a growing internal digital experience and design function, this role will work across strategic initiatives spanning business se

Draft and review secondment agreements, commercial contracts and supplier arrangements.

Are you a qualified Occupational Therapist looking for a new full-time opportunity within paediatric practice? Do you have experience, or an interest in developing your skills, working with children and young people with SEND or complex needs?.Service Care Solutions are working in partnership with o

I am currently working with a leading London Market Insurer who are looking to grow their Casualty team.This role will work alongside the Head of Casualty, and wider London Market team, focusing on UK domiciled EL/PL/Products risks, as well as some P&C combined risks too.Support the delivery of the

Economist | London | Up to £50k | Hybrid.I’m working with a UK regulator that is looking for an Economist to join its growing team.This is an excellent opportunity for an economist looking to work on contemporary economic issues within the utilities sector, while also contributing to the developm

Club Manager - Luxury Residential Health Club.We are seeking an experienced and personable Club Manager to oversee the day-to-day operation of a luxury residential health club in South East London.This is a fantastic opportunity for a confident manager with a background in Health clubs, facilities,

Working closely with senior HR leadership across the business, you'll be responsible for developing the firm's global mobility strategy, policies and governance framework, while also acting as the central point of contact for international relocations, secondments and cross-border assignments. Actin