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We are seeking enthusiastic and skilled individuals to join our team as Bartenders and Waiters/Waitresses at The Tapa Republic, a lively Spanish Tapas Bar & Restaurant located in central London. You will be instrumental in creating an enjoyable and authentic dining experience for our guests, ensuring both efficient bar operations and exceptional table service. Key Responsibilities: • Prepare and serve a variety of alcoholic and non-alcoholic drinks, including cocktails, wines, and spirits, with a special emphasis on Spanish beverages., • Accurately take and process food and beverage orders., • Deliver food and drinks to tables promptly and professionally., • Maintain cleanliness and organization at the bar and in the dining areas., • Process customer payments using our point-of-sale (POS) system., • Provide outstanding customer service, addressing guest needs and inquiries proactively., • Assist with the opening and closing procedures for both the bar and restaurant sections., • Adhere to all health and safety standards and regulations., • Work collaboratively with kitchen staff to ensure smooth order delivery. Requirements: • Proven experience as a Bartender and/or Waiter/Waitress, preferably within a dynamic restaurant or bar setting., • A basic understanding of Spanish cuisine and drinks is a bonus., • Strong communication and interpersonal skills., • Capability to work effectively as part of a team., • A positive demeanor and a strong commitment to quality service., • Availability to work flexible shifts, including evenings, weekends, and public holidays.

Experienced Chef Needed to start soon as. Must be experienced and can start soon as. Mainly Evening shift from 4/5 pm till around 10pm. Plus lunch service on weekends. Around 45 hours per week. Small and friendly team, Open kitchen serving Spanish and Italian menu.

General Manager – Urban Pubs, Bars & Restaurants – Multiple Brands – London We're growing, and we're looking for brilliant General Managers to join us across our family of venues. From modern British pubs and destination neighbourhood locals, to the food-led world of Salt Yard and the high-energy competitive socialising experience of Bat & Ball, there are plenty of different businesses to get stuck into. Each brand has its own personality, but the ambition is the same: great people, great food and drink, brilliant guest experiences and businesses that perform. We're after General Managers who want to take ownership, build teams and make a venue their own. You'll be the sort of person who... · Genuinely loves hospitality, you're as interested in the guest experience as you are in the numbers behind it. · Lives and breathes your venue. You know your regulars, your team, your local market and what makes your business tick. · Can lead a busy operation with confidence, whether that's a packed Saturday pub, a buzzing restaurant service or a high-energy night of competitive socialising. · Has strong food and drink knowledge and takes pride in the details, from seasonal small plates and great wine to craft beer, cocktails and a properly executed pub classic. · Leads from the floor, not the office. Your team see you, trust you and want to follow you. · Is commercial and entrepreneurial, spotting opportunities, controlling costs and always looking for ways to grow the business. What you'll actually do Run your venue like it's yours. Build, coach and look after a brilliant team. Keep standards high, the guest experience exceptional and the operation running smoothly. Own your P&L, understand your numbers and turn good ideas into great results. Whether you're leading a Pub, a Restaurant or a Bat & Ball venue, you'll be the person making the business happen day to day. Where could you fit in? · Urban Pubs, Bars – modern British pubs, bars and neighbourhood venues built around quality food, drink and genuine hospitality. · Salt Yard – distinctive Spanish and Italian-inspired restaurants, known for seasonal small plates, charcuterie, wine and a lively London dining experience. · Bat & Ball – high-energy competitive socialising, combining games and entertainment with food, drinks and big nights out. What we're Looking For: · Put your heart on your sleeve: take ownership, be bold and run the business as if it's your own. · Stay cool under pressure — calm, composed and unflappable. · Minimum 2 years' experience as a General Manager, ideally in a quality hospitality environment. · Strong knowledge of food, drink and service, with the ability to adapt to different hospitality concepts. · Strong communication and organisational skills, with an approachable leadership style. · Superb customer and floor service skills. · Solid financial, operational and commercial know-how. · Entrepreneurial flair and a genuine passion for people development. · Love to train, mentor and grow a high-performing team. · Personal Licence holder is a plus. What's In It For You · Competitive salary plus bonus. · Opportunities across a growing portfolio of pubs, restaurants and competitive socialising venues. · Comprehensive training and ongoing development to accelerate your career. · Clear paths for progression, with regular openings and opportunities to step up. · Employee discounts across our pubs, bars and restaurants. · Strategic autonomy: make meaningful decisions, own your results and be fearless. · Continuous team trips, management incentives and socials in a warm, family-like culture. · 28 days' holiday. · Employee Assistance Programme via Licence Trade Charity. · Lucrative referral scheme: earn up to £1,000 per successful referral. · Access to Stream to draw wages as needed. · Birthday day off on us. · Cycle-to-work scheme. · Enhanced maternity/paternity/adoption pay. · Workplace nursery benefit. · Length-of-service recognition rewards. Ready to lead something brilliant? If you're bold, people-centric and commercial, with a genuine passion for exceptional hospitality, we'd love to meet you. Tell us what kind of business gets you excited — whether that's a brilliant pub, a standout restaurant or a venue where the competition is part of the experience — and let's find the right opportunity for you.

We are looking for an enthusiastic barista to join our team at PYRÁ restaurant. The role involves preparing and serving high-quality coffee, matcha and other beverages, maintaining a clean and organised workspace, and providing friendly, attentive service to guests. Morning to afternoon shifts. Experience as a barista with strong communication skills, attention to detail and the ability to work efficiently in a busy restaurant environment.

Head Chef – Urban Pubs, Bars & Restaurants – Multiple Brands – London Pubs • Salt Yard Restaurants • Bat & Ball – Quality, Food & Growth We're growing, and we're looking for brilliant Head Chefs to join us across our family of venues. From modern British pubs and destination neighbourhood locals, to the food-led world of Salt Yard and the high-energy competitive socialising experience of Bat & Ball, there are plenty of different kitchens to get stuck into. We're a 100% fresh food business and take real pride in what comes out of our kitchens. Food is at the heart of what we do — from seasonal dishes and quality pub classics to our much-loved Sunday roasts, which are regarded as some of the best in the areas where we operate. Our commitment to food has also been recognised recently, with the group winning Best Food Offering across a 50+ site field, as well as recognition at the Publican Awards 2026. Each brand has its own personality, but the ambition is the same: great people, great food, brilliant guest experiences and kitchens that perform. We're after Head Chefs who want to take ownership, build teams, develop dishes and make a kitchen their own. You'll be the sort of person who... · Genuinely loves food — you're passionate about ingredients, seasonality, flavour and putting great food on the plate. · Lives and breathes hospitality. A busy Saturday service, a full restaurant and a team firing on all cylinders gets you excited, not flustered. · Takes real pride in the details — from a beautifully cooked pub classic and a standout Sunday roast to seasonal small plates, fresh pasta, quality produce and food that people come back for. · Believes in fresh food and proper cooking. You're proud to work in a 100% fresh food business where quality starts with the ingredients. · Knows how to run a busy kitchen and can prove it — great food, happy chefs, strong GP and consistently high standards. · Leads from the front. Your team see you, trust you and want to follow you through a busy service. · Is commercially minded — understanding that great food needs to taste brilliant, look brilliant and make commercial sense. What you'll actually do Run your kitchen like it's yours. Build, coach and look after a brilliant kitchen team. Keep the food offer exciting, seasonal and relevant while maintaining exceptional standards every day. Own your kitchen's GP, manage ordering and stock, control waste and keep your operation running efficiently. Work closely with the General Manager to make the whole venue perform, while developing your team and creating food that guests genuinely want to come back for. Whether you're leading a pub kitchen, a Salt Yard restaurant or a Bat & Ball venue, you'll be the person making the food happen day to day — with the freedom to bring your ideas, experience and creativity to the business. Where could you fit in? · Urban Pubs, Bars & Restaurants – modern British pubs, bars and neighbourhood venues built around quality food, drink and genuine hospitality. · Salt Yard – distinctive Spanish and Italian-inspired restaurants, known for seasonal small plates, charcuterie, wine and a lively London dining experience. · Bat & Ball – high-energy competitive socialising, combining games and entertainment with food, drinks and big nights out. What we're Looking For: · Put your heart on your sleeve: take ownership, be bold and run the kitchen as if it's your own. · Stay cool under pressure — calm, composed and unflappable. · Proven experience as a Head Chef, ideally within a quality pub, restaurant or high-volume hospitality environment. · Strong knowledge of food, ingredients, seasonality and modern cooking techniques. · A genuine passion for creating great dishes and delivering consistently high food standards. · Strong understanding of kitchen financials, GP, ordering, stock control and waste management. · Strong communication and organisational skills, with an approachable leadership style. · Superb food quality and service standards. · Entrepreneurial flair and a genuine passion for people development. · Love to train, mentor and grow a high-performing kitchen team. · Food Hygiene qualifications are essential, with relevant kitchen management qualifications a plus. What's In It For You · Competitive salary plus bonus. · Opportunities across a growing portfolio of pubs, restaurants and competitive socialising venues. · Join a food-led business with a proven track record, including recent recognition for Best Food Offering across 50+ sites and at the Publican Awards 2026. · Comprehensive training and ongoing development to accelerate your career. · Clear paths for progression, with regular openings and opportunities to step up. · Employee discounts across our pubs, bars and restaurants. · Strategic autonomy: make meaningful decisions, own your results and be fearless. · Continuous team trips, management incentives and socials in a warm, family-like culture. · 28 days' holiday. · Employee Assistance Programme via Licence Trade Charity. · Lucrative referral scheme: earn up to £1,000 per successful referral. · Access to Stream to draw wages as needed. · Birthday day off on us. · Cycle-to-work scheme. · Enhanced maternity/paternity/adoption pay. · Workplace nursery benefit. · Length-of-service recognition rewards. Ready to lead something brilliant? If you're bold, food-obsessed, people-centric and commercial, with a genuine passion for exceptional hospitality, we'd love to meet you. Tell us what kind of kitchen gets you excited — whether that's a brilliant pub, a standout restaurant or a venue where the competition is part of the experience — and let's find the right opportunity for you.

Kitchen Assistant – Delicias We are looking for a reliable and hardworking Kitchen Assistant to join our team at Delicias. The role involves supporting the daily preparation and service of our Portuguese & Brazilian food, helping to ensure the kitchen and food counter are ready for service each day. Main responsibilities: * Morning food preparation and preparation for lunch service * Assisting with the preparation of hot dishes, salads, sandwiches and other products * Keeping the kitchen and preparation areas clean and organised * Following food hygiene and safety procedures * Replenishing the food counter throughout the day when required * Monitoring products and informing the team when items need to be prepared or restocked * Supporting the front counter/team during the afternoon when required * Cleaning and general kitchen duties * Working together with the rest of the team to ensure a smooth daily service We are looking for someone who is organised, proactive, reliable and comfortable working in a busy environment. Previous kitchen or food preparation experience is preferred, but training can be provided to the right candidate. Portuguese or English speaking candidates are welcome.

We are looking for responsible, positive individuals to join our cleaning team in central London. We offer: Job security and ongoing work. A good work environment and team support. Opportunities for growth within the company. Requirements: Experience in cleaning (preferred, not essential). Attention to detail and commitment to quality. The right to work in the UK. Speak Spanish and English.

We are looking for an organised professional to manage restaurant bookings and events at a Greek and Spanish inspired restaurant. The role involves coordinating enquiries, maintaining booking details, liaising with guests and the restaurant team and supporting the smooth delivery of events from initial planning through to completion. Strong organisation, communication and customer service skills are essential, along with the ability to manage multiple bookings and event requirements effectively.

Position: Dining Room Assistant Location: London • Monday to Friday from 12:45 pm to 15:45pm, • 10 to 15 hours a week., • £12.71 per hour, • Basic Spanish, but not necessary Information: The dining room assistant is based within a school canteen. Main Responsibilities: • Prepare the dining room for children., • Assist with the supervision of the children during lunch time., • Assist the children that require help., • Undertake cleaning duties within the dining areas. Experience: • Hospitality: 1 year (preferred), • School canteen service experience preferred but not needed., • Experience in childcare.

Chef de Partie – Join Our Kitchen Team We are looking for a passionate and reliable Chef de Partie to join our busy kitchen team.As Chef de Partie, you will be responsible for running your own section, ensuring consistently high standards of food preparation, presentation, and hygiene. You will work closely with the Head Chef to deliver exceptional dishes while maintaining an organised and efficient kitchen. Key Responsibilities • Prepare, cook, and present dishes to the highest standard., • Take ownership of your designated section and ensure smooth service., • Maintain excellent food quality, consistency, and portion control., • Follow all food safety, hygiene, and health & safety regulations., • Monitor stock levels and minimise waste., • Assist with stock rotation, deliveries, and ordering as required., • Support the training and development of junior kitchen staff., • Work effectively under pressure during busy service periods., • Contribute ideas for menu development and daily specials. What We’re Looking For • Previous experience as a Chef de Partie or a strong Commis Chef ready for the next step., • A genuine passion for fresh, high-quality food., • Excellent organisational and time management skills., • Ability to work well as part of a team in a fast-paced environment., • Strong knowledge of food safety and hygiene standards., • Flexibility to work evenings, weekends, and bank holidays., • Right to work in the UK. What We Offer • Competitive salary., • Opportunities for career progression and professional development., • Staff meals while on duty., • Employee discounts., • A supportive and friendly working environment., • The opportunity to be part of a passionate and ambitious team. If you are enthusiastic about great food, thrive in a busy kitchen, and are looking to develop your career with a professional team, we’d love to hear from you. Apply today and become part of our success.

We are seeking an experienced and creative Head Chef to lead the kitchen of a modern European restaurant inspired by Spanish and Greek Mediterranean cuisine. The role combines traditional techniques with a contemporary approach and involves delivering high-quality restaurant service alongside weddings, corporate events, private dining and other large-scale catering occasions. The successful candidate will take responsibility for kitchen operations, menu development, costing, team leadership and consistent quality across à la carte dining and events. Key responsibilities • Lead the creation and execution of menus highlighting Spanish and Greek influences., • Develop seasonal menus for lunch, dinner, brunch and private events., • Design and deliver menus for weddings, canapé receptions, bowl-food service, corporate events and private dining., • Collaborate with the events team on menu planning, tastings, logistics and service flow., • Manage preparation schedules, ordering, stock control, food safety and allergen compliance., • Maintain high standards of quality, presentation, cleanliness and kitchen organisation., • Manage supplier relationships, food costs and waste to support healthy gross profit margins., • Recruit, train and develop a high-performing kitchen team., • Plan rotas, manage labour costs and support staff performance and development., • Work closely with the owner, general manager, events team and front-of-house colleagues to ensure seamless service. What we are looking for • At least five years’ experience in senior kitchen roles, including a minimum of two years as a Head Chef or above., • Strong experience with Spanish and/or Greek cuisine, Mediterranean produce, flavours and techniques., • Proven ability to deliver restaurant à la carte service and high-volume event catering simultaneously., • Experience creating menus and costing dishes to achieve healthy margins., • Strong leadership, communication and people-management skills., • Excellent organisation and the ability to perform effectively under pressure., • Up-to-date knowledge of food safety and allergen standards. This is an opportunity to shape the culinary direction of a growing independent restaurant and contribute to a varied programme of dining and events.

Part time ( 4 evenings a week) chef for an Italian/ Spanish restaurant in Ealing, west London.The applicant must be fluent in English and have at LEAST 3 years experience in similar restaurantsHours of work:Wednesday to Saturday 5:00 till 10:00