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  • Little Havana
    Head Chef
    Head Chef
    2 months ago
    Β£17–£18 hourly
    Full-time
    Cliftonville, Margate

    We’re looking for a passionate Head Chef with a flair for creating fresh and vibrant dishes with a Latin twist for a new Cuban tapas restaurant and cocktail bar, launching soon in Margate. As Head Chef, you’ll be at the heart of our cafΓ©, designing seasonal menus, managing day-to-day kitchen operations, and inspiring the team to deliver consistently high-quality food. What You’ll Do Β· Lead and manage the kitchen team (currently one sous chef) to deliver outstanding dishes. Β· Create exciting, seasonal menus with a focus on fresh, locally sourced ingredients with a Latin twist. Β· Maintain high standards of food quality, presentation, and hygiene. Β· Kitchen management to include food ordering, preparation, and stock control to achieve budget targets. Β· When required, train, mentor, and motivate junior kitchen staff. Β· Ensure compliance with all health and safety and food hygiene regulations. What We’re Looking For Β· Proven experience as a Head Chef or Sous Chef in a similar environment. Β· Strong organisational skills. Β· A knowledge of creating fresh, enticing food with a Latin twist. Β· Excellent communication and teamwork abilities. Β· Oversee that the team conforms to health and hygiene regulations. Β· Must have at least a Level 3 Food and Hygiene Certificate. What We Offer Β· Sociable hours (currently opening Thursday, Friday, and Saturday, and half day Sunday and occasional event days). Competitive salary β€’ A supportive and friendly working environment.

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