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Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsbury’s to name a few. Over the past 25 years Taiko has launched more first to market Sushi and Food to Go products than any other sushi manufacturer in the UK. As the Hygiene Shift Manager, you will lead the Hygiene team during your shift, taking full ownership of hygiene operations across the site. You will be responsible for maintaining exceptional standards in hygiene, food safety, and sanitation, ensuring compliance with internal procedures, customer standards, and legislation. • Lead the Hygiene Team during your shift, ensuring the completion of hygiene schedules to the highest standard., • Maintain and continually improve hygiene, safety, environmental, and quality standards across the site., • Support Engineering and Production in line setup, deep cleans, and maintenance routines., • Review and improve hygiene practices, procedures, and equipment in line with customer and legal requirements., • Train, coach, and develop Hygiene Team Members to build a flexible and skilled workforce., • Liaise with suppliers to optimise cleaning chemicals and equipment for both effectiveness and user comfort., • Communicate hygiene requirements and standards across teams and shifts, building strong cross-functional relationships., • Manage audit preparation and responses, ensuring corrective actions are completed to standard and on time., • Present Hygiene Operation documentation to customers, including Chemical Data Sheets and Training Records., • Assist with planning and delivery of customer audits and visits (announced and unannounced)., • Ensure all hygiene operations comply with Quality and Health & Safety Management Systems., • Proven experience in a similar hygiene leadership role within food manufacturing or FMCG., • Strong understanding of hygiene, cleaning chemicals, COSHH, and food safety standards., • Excellent leadership, communication, and team development skills., • Ability to work cross-functionally with engineering, production, quality, and technical teams., • Experience in audit preparation and customer-facing hygiene documentation., • A proactive, solutions-oriented mindset and commitment to continuous improvement., • Can work 4 on 4 off nights & days #LI We're proud to offer: • Opportunity to grow your career alongside with us with available apprentice program, • Brilliant support services designed to enhance your physical, mental and financial wellbeing., • Annual discretionary bonus subject to business and overall performance, • Discretionary Life Assurance, • Discretionary Income Protection, • Group Personal Pension, • Private Medical Cash Plan, • Bespoke reward platform including access to retail, cinema & gym discounts., • 50% off your food every time you dine

Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsbury’s to name a few. Over the past 25 years Taiko has launched more first to market Sushi and Food to Go products than any other sushi manufacturer in the UK. • Extensive experience in a senior technical or quality management role within the food manufacturing industry., • Strong knowledge of BRCGS, HACCP, food safety legislation, and retailer technical requirements., • Proven experience in leading audits, managing supplier relationships, and ensuring compliance with industry standards., • Exceptional leadership skills with experience in developing and managing high-performing technical teams., • Extensive working knowldge of Listeria Management, ready-to-eat (RTE) food safety, and root cause analysis (RCA) As a Head of Technical , you will be the key technical interface for customers, internal teams, and suppliers, ensuring the highest standards of food safety, quality, and legal compliance. Reporting directly to the Head of Technical, you will lead the technical team, drive continuous improvement, and provide strategic direction to enhance technical operations and compliance. Key Responsibilities: • Strategic Leadership: Provide senior-level technical expertise, advising the business on food safety, compliance, and quality standards to align with company objectives and industry best practices., • Technical Governance: Oversee all aspects of food safety, quality, and regulatory compliance, ensuring full adherence to legal, corporate, and BRCGS accreditation requirements., • Supplier & Customer Engagement: Build and maintain strong relationships with key suppliers and customers, providing technical leadership and ensuring all products meet agreed standards., • Quality Management System (QMS): Ensure the QMS is effectively managed, regularly reviewed, and continuously improved to drive operational excellence., • Audit & Compliance Management: Lead customer and third-party audits, ensuring the business consistently meets certification and compliance standards., • HACCP & Risk Management: Lead the HACCP team, ensuring effective risk assessments, reviews, and implementation of corrective and preventative actions., • Supplier Assurance & Compliance: Oversee supplier audits and approvals, ensuring a robust supplier management system is in place to maintain product integrity and quality., • Technical Team Leadership: Manage and develop the technical team, providing coaching, training, and succession planning to build capability and expertise. We're proud to offer: • Opportunity to grow your career alongside with us with available apprentice program, • Brilliant support services designed to enhance your physical, mental and financial wellbeing., • Annual discretionary bonus subject to business and overall performance, • Discretionary Life Assurance, • Discretionary Income Protection, • Group Personal Pension, • Private Medical Cash Plan, • Bespoke reward platform including access to retail, cinema & gym discounts.

Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsbury’s to name a few. Over the past 25 years Taiko has launched more first to market Sushi and Food to Go products than any other sushi manufacturer in the UK. We are looking to hire a Multi-Skilled Engineer who has passion to work in a food manufacturing industry with electrical and mechanical qualification. • Ability To Work Under Pressure, • Good Communication Skills, • Ability To Manage Contractors on Site, • Able To Read and Understand Electrical And Mechanical Drawing, • Interpersonal Skills, • FMCG Experience, • Health and Safety / Basic Food Hygiene trained, • Must be able to work on 4 on 4 off shift pattern day and nights, • Ability to look after all machinery on site often including manual handling and working at height and varying ambient condition. i.e. freezer or boiler room Equipment & General Site Maintenance: • Conduct routine inspections and preventive maintenance on a variety of food processing machinery, ensuring optimal functionality., • Troubleshoot and diagnose issues in both electrical and mechanical systems, implementing effective solutions promptly., • Execute repairs and replacements of faulty components, minimising equipment downtime., • To deliver Plant Uptime & Maintenance KPIs through planned, preventative & predictive maintenance, • Traceable Reduction in MTTR, • Improve OEE, • High PPM output on pirana, • Minimize Non-conformance as per the set target., • To action improvement work where necessary and control waste, .i.e. time, material and resource. Electrical Work: • Install, maintain, and repair electrical systems, controls, and wiring associated with food production equipment., • Maintain and repair mechanical components, such as motors, conveyors, pumps, and gearboxes., • Collaborate with the maintenance team to address mechanical challenges and improve equipment reliability. Automation and Controls: • Work with programmable logic controllers (PLCs) and human-machine interfaces (HMIs) to troubleshoot and enhance automation processes., • Adhere to health and safety protocols, ensuring a safe working environment for yourself and your colleagues., • Keep abreast of industry regulations and standards, implementing necessary changes to maintain compliance., • Remove defective equipment, if necessary, • Undertaking workplace inspections and audits Documentation: • Maintain accurate records of m

Our teams proudly manufacture quality Sushi each day.

Operations - Heathrow terminal 3.We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese food.Sushi is what

Our teams proudly manufacture quality Sushi each day.

What You’ll Do: * Prepare high-quality sushi with precision, creativity, and consistency * Lead engaging and informative sushi-making masterclasses for groups and individuals * Oversee kitchen operations to maintain high food safety and hygiene standards * Work closely with management

Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and raw bar. Maintain a standard day to day sushi operation within the restaurant. You ensure the highest standards of preparation and delivery of sushi across the restaurant.

As a Senior Sushi Chef de Partie, you will take ownership of your section, preparing and presenting a diverse range of sushi and sashimi dishes with precision, creativity, and consistency. Senior Sushi Chef de Partie Shanghai-Me, London. Shanghai-Me, part of the Fundamental Hospitality Group, is se

We arecurrently looking foraSushi Chefto jointhe our team at the Sushi Bar. The company benefits our Sushi Chef receives are:.

The Sushi Chef de Partie reports to the Head Sushi Sous Chef. The Sushi Chef de Partie creates and develops unique food offerings that provide our guests with a variety of selections of top-quality cuisine that represents the SUSHISAMBA brand. As a Sushi Chef de Partie we dont just give you a job yo

Are you a passionate Sushi Chef looking to bring your skills to an exciting and dynamic team? Were on the hunt for an exceptional individual to create outstanding sushi and Japanese-inspired dishes that wow our guests. Proven experience as a Sushi Chef in high-quality, fast-paced environments.

The role requires a deep understanding of sushi preparation, knife skills and the ability to maintain high quality standards even during peak hours in an open plan sushi bar. Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. Yo

As our ideal Sushi Chef, your key responsibilities will include:. Ensure the sushi section is fully set up and ready for service, maintaining efficiency and quality.

We are currently seeking a dedicated and ambitious Senior Sushi Chef to join our culinary team at our restaurant. As a Senior Sushi Chef, you will play a crucial role in supporting the overall operations of the kitchen, contributing to the highest quality of food preparation, and assisting in mainta

Our teams proudly manufacture quality Sushi each day.

Job Description Your Role: Our kitchen is now looking for an experienced Junior Sushi Sous Chef to join our very successful brigade as we continue to grow. Your Rewards: As a Junior Sushi Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication

Job Description Sushi Chef Luxury Japanese Restaurant - Evenings only - Chelsea - £37k We are looking for an experiencedSushi Cheffor a stunning Japanese restaurant in the heart of South West London. This incredible venue has a 100 cover restaurant with a focus on incredible, authentic Japanese c

Job Description Your Role: Our kitchen is now looking for an experienced Sushi Chef de Partie to join our very successful brigade as we continue to grow. Your Rewards: As a Sushi Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at w

Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata.

We arecurrently looking foraSushi Chefto jointhe our team at the Sushi Bar.

Job Description As an Omakase sushi chef, you will showcase your craft and creativity directly in front of guests, preparing and serving sushi with the highest level of pride. Must have experience as a sushi chef.

Our teams proudly manufacture quality Sushi each day.

Job Description Your Role: SUSHISAMBA Heron Tower is now looking for an experienced Senior Sushi Chef de Partie to join our very successful brigade as we continue to grow. We are looking for talented Sushi Chefs with a strong background in Nigiri and Sashimi.

Job Description Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community.Bri

Our teams proudly manufacture quality Sushi each day.

Job Description Were Hiring Sushi Chefs | Prestigious Private Members Club | London A rare opportunity has arisen to join the culinary team of one ofLondons most exclusive private members clubs, renowned for its exceptional dining and world-class service.

Our teams proudly manufacture quality Sushi each day.

Job Description Senior Management Accountant Finance - Taiko - Finance Contract: Full Time Salary: £70,000 - £75,000 Contracted Hours: 40 Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food

Our teams proudly manufacture quality Sushi each day.

Job Description Senior Management Accountant Finance - Taiko - Finance Contract: Full Time Salary: £70,000 - £75,000 Contracted Hours: 40 Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food

Job Description We have a fantastic opportunity for a talented Sushi Chef to join our team at Lucky Cat by Gordon Ramsay. Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and raw bar.

Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata.

Job Description Sushi Chef - ROKA Mayfair ROKAis a collection of contemporary Japanese Robatayaki restaurants.

Sticks'n'Sushi is a family of restaurants, founded in Copenhagen over 30 years ago, that created a unique blend of cultures and culinary traditions. At Sticks'n'Sushi we employ people with big smiles and small egos. We care greatly about looking after you and work hard to make life at Sticks'n'Sushi

They’re the most important part of Megan’s and what separates us from everyone else.Sure, we’ve got delicious food inspired by the Eastern Mediterranean & freshly made in our kitchens, stunning interiors and fantastic opportunities for progression.But ask anyone who works here the best thi

Assistant General Manager - Sticks'n'Sushi London - Glasgow relocation!. Sticks'n'Sushi is a family of restaurants, founded in Copenhagen over 30 years ago, that created a unique blend of cultures and culinary traditions. At Sticks'n'Sushi we employ people with big smiles and small egos.

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world.As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers.Do you want to join one of the best places to work in hospitality?.The Ned and

Sticks'n'Sushi is a family of restaurants, founded in Copenhagen over 30 years ago, that created a unique blend of cultures and culinary traditions. At Sticks'n'Sushi we employ people with big smiles and small egos. We care greatly about looking after you and work hard to make life at Sticks'n'Sushi

Shepherd Neame is looking for a Chef de Partie to join our team kitchen, so if you have some previous catering experience, you are looking for a new challenge and to carve out your career in the kitchen; this may be just the job for you.We know that excellent chefs are the key ingredient to a succes

At Sticks'n'Sushi we employ people with big smiles and small egos. We care greatly about looking after you and work hard to make life at Sticks'n'Sushi the best it can be. Sticks'n'Sushi restaurants in Copenhagen, UK and Berlin.

Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport.You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all

Chef de Partie · Full Time · £38.Tronc) · 4-5 Days Week (Monday-Sunday) · 45 hours per week · Kings Cross ·.The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude.We are defined by our richness of personality, diversity of b

A lifestyle Hotel based on London’s eccentric South Bank.With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it's your London anchor on the River Thames.At Sea Containers London, we’re more t

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world.As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned.Do you want to join one of the best places to work in hospitality?.The Ned and

Working hard to ensure that consistent, quality products are produced following all DO & CO standards .Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule .Insure of job pride and ownership and motivate the team to have t

Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you.We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role

Galsworthy House, Kingston Upon Thames, KT2 7LX.Bedded Residential, Nursing care & specialist Dementia Home.Working alternate weekends & No Evenings.What will Aria Care Offer you?.Holiday & days out discounts.We are looking for highly skilled chefs to create fresh nutritious meals for ou