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You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsbury’s to name a few. Over the past 25 years Taiko has launched more first to market Sushi and Food to Go products than any other sushi manufacturer in the UK. The Despatch Supervisor will be responsible for leading and overseeing the daily operations of the despatch department in a fast-paced food manufacturing and distribution environment. This role ensures all finished food products are picked, packed, and dispatched accurately, efficiently, and in compliance with food safety and quality standards. The position requires strong leadership skills, attention to detail, and the ability to maintain high performance standards while meeting strict customer delivery deadlines. Key Responsibilities: • Supervise, train, and motivate despatch operatives, allocating daily tasks to ensure productivity and accuracy., • Oversee all aspects of the picking, checking, packing, and loading process to guarantee timely and accurate despatch., • Ensure adherence to HACCP, food safety, hygiene, and BRCGS standards. Carry out product checks including expiry dates, labelling, and batch codes., • Monitor and manage stock movements, ensuring 100% accuracy. Implement FIFO stock rotation to prevent waste and maintain product quality., • Work closely with production teams and transport carriers to ensure efficient vehicle loading and on-time delivery., • Enforce safe working practices and compliance with health & safety regulations across the team., • Accurately complete despatch paperwork, carrier documentation, and maintain records. Report on KPIs such as picking accuracy, productivity, and delivery performance., • Proven experience in a supervisory or team leader role within food manufacturing, warehousing, or logistics., • Strong understanding of HACCP and food safety requirements., • Familiarity with BRCGS or equivalent quality standards (desirable)., • Excellent leadership, communication, and organisational skills., • Ability to thrive in a fast-paced environment and consistently meet deadlines., • Strong attention to detail with a focus on quality and accuracy., • IT literate, with experience in Warehouse Management Systems (WMS); knowledge of NAV is advantageous. We're proud to offer: • Opportunity to grow your career alongside with us with available apprentice program, • Brilliant support services designed to enhance your physical, mental and financial wellbeing., • Annual discretionary bonus subject to business and overall performance, • Discretionary Life Assurance, • Discretionary Income Protection, • Group Personal Pension, • Private Medical Cash Plan, • Bespoke reward platform including access to retail, cinema & gym discounts., • 50% off your food every time you dine with us for you and 3 friends., • Contr

Our teams proudly manufacture quality Sushi each day.

We are looking for exceptional Sushi Chefs at Sticks’n’Sushi!. Have already been working as a Sushi Chef in a busy environment. The ideal Sushi Chef candidate will:.

Our teams proudly manufacture quality Sushi each day.

Our teams proudly manufacture quality Sushi each day.

Operations – Heathrow terminal 3.Since 1997, The Wonderfield Group has been a pioneer in Japanese dining, famous for its sushi and innovative fusion dishes.With over 70 restaurants worldwide, more than 300 kiosks in the UK, and a presence in major UK supermarkets, we are committed to delivering fr

Sushi is what we're famous for, but we also have a mouth‑waring range of hot street food available – from traditional classics to innovative fusion dishes. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre‑pa

Our teams proudly manufacture quality Sushi each day.

Our teams proudly manufacture quality Sushi each day.

Our teams proudly manufacture quality Sushi each day.

As a Senior Sushi Sous Chef, you will play a crucial role in leading the sushi kitchen, ensuring the highest quality of sushi preparation, and contributing to the overall excellence of our dining experience. Oversee the day-to-day operations of the sushi kitchen, maintaining high standards of food q

Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsburys to name a few. Over the past 25 years Taiko h

Our teams proudly manufacture quality Sushi each day.

Japanese dishes from the traditional robata, alongside delectable sushi and sashimi.

As a Sushi Chef, you will be responsible for producing high-quality sushi, ensuring every plate meets the highest standards of taste, presentation, and consistency. Prepare and present sushi dishes to an exceptional standard, maintaining quality and consistency. Follow the direction of the Head Sush

Prepare, cut, and present sushi and Japanese dishes to Nobus exacting standards.

Senior Accounts Assistant Finance - Taiko - Finance Contract: Full Time Salary: 32000-34000 Contracted Hours: 40 Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prep

Prepare, cut, and present sushi and Japanese dishes to Nobu’s exacting standards. You bring strong sushi and Japanese culinary knowledge, excellent knife skills, and a passion for quality ingredients.

Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsburys to name a few. Over the past 25 years Taiko h

Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack s

Over the past 25 years Taiko has launched more first to market Sushi and Food to Go products than any other sushi manufacturer in the UK. Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To

Free Sushi or hot food (vegan options available).

Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsburys t.

Assistant Manager – Sticks’n’Sushi. Sticks’n’Sushi is a family of restaurants, founded in Copenhagen over 30 years ago, that created a unique blend of cultures and culinary traditions. At Sticks’n’Sushi we employ people with big smiles and small egos.

Our teams proudly manufacture quality Sushi each day.

Previous experience in sushi preparation and knowledge of Japanese cuisine. Join us in bringing the authentic taste of sushi to the vibrant Bristol dining scene. Get notified about new Sushi Chef jobs in.

Preparation of multiple forms of sushi (maki, temaki, sashimi and nigiri).

As Sushi Chef, you’ll conceptualize and plate exquisite, inventive sushi in a vibrant, cosmopolitan atmosphere. Skilled in sushi preparation and finesse in presentation. Location: ME London, 336–337 The Strand, London WC2R 1HA — within Radio, an elevated Asian‑inspired restaurant centered on

We have a fantastic opportunity for a talented Sushi Chef to join our team at Lucky Cat by Gordon Ramsay. Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and raw bar. Maintain a standard day to day sushi operation within the restaurant.

Celeste’s second floor offers members an open kitchen-style pantry, serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi.

Have experience working as Sushi Chef in a high quality sushi bar/restaurant to a 2 Rosette or Michelin Standards. Have experience of Sushi and sashmi. Sushi Chef-Lucky Cat by Gordon Ramsay-Mayfair.

About Maido Sushi: A brand new and well designed sushi bar in St John’s Wood. Maido Sushi is London’s premier sushi brand. Strong knowledge of Japanese cuisine and sushi preparation.

Free Sushi or hot food (vegan options available).

Founded in 2003 by Dong Hyun Kim, he began with a simple yet ambitious mission: to make fresh, flavourful sushi and bento accessible to everyone. Free Sushi or hot food (vegan options available).

Free Sushi or hot food (vegan options available). Referrals increase your chances of interviewing at Wasabi Sushi & Bento by 2x.

We are looking for exceptional Front of House Team Members at Sticks‘n’Sushi!. At Sticks’n’Sushi we employ people with big smiles and small egos. We care greatly about looking after you and work hard to make life at Sticks'n'Sushi the best it can be.

Sushi Daily, one of its brand concepts, is the leading European provider of fully-serviced sushi bars, currently operating over 1,000 kiosks across 13 countries. Our unique concept features outlets in grocery stores, supermarkets, and airports, where live Sushi Artisans create their art in front of

Assistant Manager - Sticks'n'Sushi. Sticks'n'Sushi is a family of restaurants, founded in Copenhagen over 30 years ago, that created a unique blend of cultures and culinary traditions. At Sticks'n'Sushi we employ people with big smiles and small egos.

We are seeking an experienced Sushi Chef to join our team at Soho Farmhouse (OX7 4JS). You will oversee sushi production in the Pen Yen Kitchen which offers members an izakaya-style menu showcasing the best of Japanese cuisine. Oversee sushi production in the Pen Yen Kitchen.

You bring experience working as a Sushi Chef, ideally within a luxury hotel or premium restaurant. You have excellent knife skills, a deep knowledge of sushi preparation and a genuine passion for Japanese cuisine. Prepare sushi, sashimi and other Japanese dishes to the highest Nobu standards.

Support and lead the sushi team in the absence of the Head Sushi Chef. Minimum 3 years’ experience as a senior sushi chef or 8+ years in a professional kitchen with strong sushi experience. As Sushi Sous Chef, you’ll support our Head Sushi Chef in ensuring that every dish meets the highest stand

We are looking for exceptional Front of House Team Members at Sticks‘n’Sushi!. At Sticks’n’Sushi we employ people with big smiles and small egos. We care greatly about looking after you and work hard to make life at Sticks'n'Sushi the best it can be.

We are looking for an enthusiastic and hard working Sushi Chef to join our team!.

We care greatly about looking after you and work hard to make life at Sticks'n'Sushi the best it can be. Assistant Manager – Sticks’n’Sushi. Sticks’n’Sushi is a family of restaurants, founded in Copenhagen over 30 years ago, that created a unique blend of cultures and culinary traditions.

Our teams proudly manufacture quality Sushi each day.

Maido Sushi is London's premier Sushi brand. We have a little Sushi Kiosk in a Supermarket Belsize Park, NW3 London. Maido Sushi is an equal opportunities employer.

Leading international sushi group seeks experienced Sushi Chef to support our fast‑growing kitchen teams across two located retail kiosks in York. Our teams proudly craft quality sushi every day and we are committed to sustainability. Mai Sushi – York Vangarde Retail Park.