As our new cook you’ll work closely with our kitchen team to deliver great pub food to our customers. You’ll be working with seasonal, local and regional ingredients, in an independent business that really understands the importance of getting food right. Being our commis chef is a great opportunity to grow your skills, you can count on the full support of the whole team as we begin to take our food offer to a new level. You’ll work with our chefs through service, and you’ll take an active role in the "business" side of the kitchen, from stock takes to health & safety. You’ll also be a great communicator, calm under pressure, and you’ll be driven by a shared vision of success and the business that will give you the tools to do so. You should have great communication skills You’ll thrive on the fast pace of the kitchen You’ll set yourself and others the very highest standards
We are seeking dedicated and proactive individuals to join our team. The ideal candidates are those who demonstrate a strong work ethic, a willingness to learn, and a commitment to contributing effectively to our projects. Please note: - We are not interested in applicants who are unwilling to put in the necessary effort. - We do not welcome individuals who lack the motivation to grow and improve. - If you are looking for an easy job with minimal responsibilities, this is not the right position for you. Our team values hard work, continuous learning, and the drive to succeed. If you share these values and are ready to make a meaningful impact, we encourage you to apply.