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Sushi is what we're famous for, but we also have a mouth‑watering range of hot street food available – from traditional classics to innovative fusion dishes. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre‑

Sushi Sous Chef MA/NA Location: 30 Upper Grosvenor Street, Mayfair About MA/NA Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple. The Sushi Kitchen Led by Executive Chef Leo Tanyag (Los Mochis, JUNO, LUNA Omakase; formerly OKKU Dubai), MA/NAs sushi program is rooted in classical Japanese technique, exceptional sourcing, and deep respect for fish, rice and seasonality. Precision cuts, temperature control, curing, fermentation and balance define every bite allowing ingredients to express themselves in their purest form. The Role Sushi Sous Chef As Sushi Sous Chef, you will play a central leadership role in the opening brigade, working closely with the Executive Chef and Head Sushi Chef to shape and deliver MA/NAs sushi and raw bar offering. You will support menu development, lead service on the sushi counter, and mentor junior chefs, while maintaining the highest standards of technique, product handling and presentation. You will uphold calm, precision and respect for craft, understanding that each cut, grain of rice and moment of service contributes to the guest experience. This is an opportunity to work with exceptional seafood, advanced Japanese techniques and a team that values mastery, discipline and growth. What Were Looking For Previous experience as a Sushi Sous Chef or Senior Sushi Chef de Partie in a high-end, omakase or fine dining environment Advanced knife skills and deep understanding of fish butchery, aging and curing Strong knowledge of sushi rice preparation, seasoning and temperature control Calm leadership style with a focus on mentorship, consistency and service excellence Passion for Japanese culinary traditions, seasonality and continuous improvement What We Offer Competitive salary and service charge Opportunities for growth and development within the Thesleff Group Training under experienced senior chefs with international backgrounds Staff meals and wellness initiatives A respectful, collaborative working environment focused on craft and precision Join the MA/NA Opening Team If youre driven by precision, restraint, mastery and hospitality and want to help shape a sushi program that celebrates the extraordinary within the simple wed love to hear from you. TPBN1_UKCT

We have a fantastic opportunity for a committed and motivated Chef de Partie to join our team at Lucky Cat by Gordon Ramsay . Lucky Cat by Gordon Ramsay is an Asian Eating House and late night lounge inspired by Tokyo's 1930s Kissas and Shanghai's drinking dens. Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and raw bar. Each dish is designed to be shared socially at the centre of the table. What you do as a Chef de Partie : You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others You are eager to learn and push yourself to develop your career You are keen to use your great cooking, organisational and time management skills, energy, confidence, and passion for food to ensure the highest standards are consistently achieved Whats in it for you: Competitive Pay Rate A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses Employees can instantly access up to 50% of basic wages earned before payday via Stream Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply) Access to our world-class training & development opportunities globally Progress your career through a multi-site and multi-brand, best in class global restaurant group Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment Preferential Room Rates at Gordon Ramsay Restaurants partner hotel MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more Meals on duty If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront. TPBN1_UKCT

The role requires precise knife skills, a refined palate, and a strong understanding of traditional and modern sushi techniques. This role will also involve working closely with the Head Chef to innovate and refine sushi offerings for the Club's diverse clientele. Y our main responsibility will be f

Sushi Chef de Partie - ROKA Canary Wharf.

This role will also involve working closely with the Head Chef to innovate and refine sushi offerings for the Club's diverse clientele. Y our main responsibility will be for the preparation, crafting, and presentation of high-quality sushi dishes, sashimi, and Japanese-inspired small plates. The rol

Our teams proudly manufacture quality Sushi each day.

Head of Finance Transactions(12 MONTHS FTC) Head Office - Taiko - Finance Contract: Full Time Salary: £65,000-£70,000 Contracted Hours: 40 Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacture

Logistic Controller Warehouse - Taiko Acton Contract: Full Time Salary: 45,000 -50,000 Contracted Hours: 45 Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared

Our teams proudly manufacture quality Sushi each day.

NPD Technologist NPD - Taiko Acton Contract: Full Time Salary: £32,000-£33,600 Contracted Hours: 40 Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals

Prepare, cut, cook and present sushi dishes to Nobu’s exacting standards. Create Omakase, tasting and special menus in collaboration with the Head Sushi Chef. You bring proven experience as a Sushi Chef within a luxury hospitality or fine dining environment.

Deputy Manager Operations - Southampton West Quay Contract: Part Time Salary: £15.Contracted Hours: 25 -30 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made o

Free Sushi or hot food (vegan options available).

Contracted Hours: Were Panku! A group of food lovers with one common passion to create freshly made, delicious rice & noodle bowls, sizzling street food and hand-rolled sushi for everyone to enjoy.

A dynamic food production company in East Midlands seeks enthusiastic team members passionate about sustainability to prepare high-quality Sushi.

Factory Trainer Head Office - Taiko Acton Contract: Full Time Salary: 28,000 - 30,000 Contracted Hours: 40 Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Sn

A luxury hotel in London is seeking an experienced Sushi Chef to create exceptional sushi dishes adhering to the highest standards. Key responsibilities include preparing and presenting sushi, collaborating with the Head Sushi Chef on menu creation, and maintaining safety and hygiene practices.

Free Sushi or hot food (vegan options available).

Sushi is what we're famous for, but w.

A leading London restaurant is seeking a skilled Head Sushi Chef to create and manage an exquisite sushi menu.

Head of Technical Head Office - Taiko Acton Contract: Full Time Salary: 75,000 to 80,000 Contracted Hours: 40 Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and

Free Sushi or hot food (vegan options available).

A renowned luxury hotel in London seeks a Sushi Prep Chef to deliver the exceptional quality that defines its dining experience. The ideal candidate will have experience in sushi preparation and a strong understanding of Japanese culinary traditions. Responsibilities include preparing sushi dishes t

We are looking for exceptional Sushi Chefs at Sticks‘n’Sushi!. We care greatly about looking after you and work hard to make life at Sticks'n'Sushi the best it can be. We love Sushi Chefs who can thrive in a kitchen full of pride, pace and energy.

Hygiene Shift Manager - 4 on 4 off days & nights Hygiene - Taiko Acton Contract: Full Time Salary: £42,000 - £45,000 Contracted Hours: 42 Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi,

A premier luxury venue in Kensington is looking for a committed Senior Sushi Chef De Partie.

General Manager Operations - Milton Keynes Contract: Full Time Salary: £40,202 - £42,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.Part of this was the 'kaiten' conveyor belt and colour-coded dishes which ma

A skilled Head Sushi Chef who can manage a small team and develop sushi menus. Head Sushi Chef candidates should possess a stable work history. A creative Head sushi chef who takes pride in their work and who is always looking to improve their skillset.

A leading Asian food company is looking for an IT Director to lead its technology strategy, focusing on scalable growth, operational resilience, and data-driven decision-making across the business.The ideal candidate will have significant experience in senior IT roles, particularly in a multi-site r

Our teams proudly manufacture quality Sushi each day.

Oversee systems such as ANPR/parking logistics, vending machines, coffee machines, water coolers, and the sushi ordering system. Free Sushi or hot food (vegan options available).

Our teams proudly manufacture quality Sushi each day.

A fast-casual Asian food chain located in Greater London is seeking a Finance Analyst - Grocery to produce financial insights and support performance improvement within the Grocery division.The ideal candidate should have a finance-related degree and prior experience in an FMCG environment.Responsib

A leading Asian food company in Greater London is looking for an FP&A Analyst to join their Finance team.The ideal candidate should have a strong financial background, preferably with ACA, ACCA, or CIMA qualifications and experience in audit and financial analysis.Responsibilities include managing b