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We are looking for an experienced ramen chef to join our professional restaurant team. The successful candidate will have a passion for authentic Japanese ramen, strong culinary skills, and proven experience preparing traditional ramen dishes to a consistently high standard. Key responsibilities: • Prepare ramen varieties including tonkotsu, shoyu, and miso., • Prepare broths, tare, aromatic oils, noodles, halal beef, ramen eggs, vegetables, and other traditional toppings., • Maintain consistent flavour, portion sizes, presentation, and food quality., • Organise ingredient preparation, stock rotation, kitchen operations, and waste reduction., • Maintain high standards of hygiene, cleanliness, and food safety., • Work efficiently during busy service periods as part of a professional kitchen team., • Support menu development and the introduction of new dishes when required. Requirements: • Proven professional experience as a ramen chef in a Japanese restaurant or specialist ramen kitchen., • Strong knowledge of traditional ramen preparation techniques, including broths, tare, noodles, and toppings., • Excellent attention to detail and a commitment to quality., • Ability to work efficiently under pressure., • Good communication, teamwork, and time-management skills., • Knowledge of food hygiene and kitchen safety standards., • Reliability, a positive attitude, and a genuine passion for Japanese cuisine. Experience working in Japan or in a reputable Japanese ramen restaurant would be an advantage. This is a full-time, permanent position offering a competitive salary based on experience. You will have the opportunity to contribute ideas to menu development, work in a professional restaurant environment, and develop your career as part of a supportive team. To apply, please submit your CV, details of your previous ramen restaurant experience, and your availability.

📍 Grill Cartel – Uxbridge, UB8 2RT Please note: Positions at our Acton branch have now been filled. This vacancy is for UXBRIDGE only. We are looking for a reliable, hardworking and experienced Kitchen Assistant / Grill Chef to join our team at Grill Cartel Uxbridge. HOURS: • Part-time – approximately 25–35 hours per week, • Opening hours: Monday–Sunday, 5PM–2AM, • You must be flexible and available to work full 5PM–2AM shifts, including closing, • Overtime may also be available YOUR ROLE: • Preparing burgers, wraps, doner, shawarma, grilled chicken and other grilled food, • Preparing orders quickly and accurately during busy periods, • Handling Uber Eats, Deliveroo and Just Eat orders, • Taking customer takeaway orders in-store, • Food preparation and stock rotation, • Keeping the kitchen clean, organised and hygienic at all times, • Maintaining high food quality and presentation standards WHAT WE’RE LOOKING FOR: • Previous kitchen / fast-food experience, • Experience with burgers, wraps, doner, shawarma or grilled food is strongly preferred, • Able to work FAST while maintaining food quality and hygiene standards, • Good spoken English for communicating with customers and the team, • Reliable and punctual, • Able to work well under pressure, • Flexible with working days and overtime when required, • Level 2 Food Safety & Hygiene certificate preferred Training on our menu, systems and procedures will be provided. 💷 Pay: Competitive and based on experience ⏰ 25–35 hours per week 📍 Uxbridge, UB8 2RT 🚀 Immediate start available If interested, please message us with: 1. Your name, 2. Age, 3. Area you live in, 4. Previous kitchen experience, 5. Your availability, 6. Whether you can work until 2AM, 7. When you can start

We are looking for a passionate and experienced South Indian Chef to join the kitchen team at MTR 1924. The successful candidate will have strong knowledge of traditional South Indian vegetarian cuisine, excellent culinary skills and the ability to maintain consistent quality during busy service periods. The role will involve preparing authentic South Indian dishes, developing new recipes, supporting menu innovation and ensuring that all food is prepared to a high standard of taste, presentation and hygiene. • Prepare authentic South Indian dishes, including dosas, idlis, vadas, sambars, chutneys, curries, rice dishes, snacks and traditional sweets., • Demonstrate knowledge of regional cuisines such as Udupi, Mangalorean, Chettinad and Konkan cooking., • Maintain the authentic flavours, techniques and presentation of South Indian cuisine.

• Prepare handmade pizza dough and stretch it by hand., • Operate the gas stone-bake oven efficiently., • Maintain high standards of kitchen hygiene and food quality., • Work efficiently during busy service periods., • Ensure consistency in taste and presentation.

🍳☕ Breakfast Chef / Barista Wanted – Full-Time & Part-Time We’re a friendly local café looking for a reliable and enthusiastic Breakfast Chef / Barista to join our team. The role will include preparing and cooking breakfast and brunch dishes, making coffees and hot drinks, serving customers, maintaining high standards of food hygiene, and keeping the kitchen and café clean and organised. We’re looking for someone who: • Has experience working in a café or kitchen, • Can prepare and cook breakfast dishes confidently, • Has barista experience or is willing to learn, • Is friendly, reliable and punctual, • Can work efficiently during busy periods, • Works well as part of a team, • Is available for morning and weekend shifts

We’re looking for a friendly and reliable Café All-Rounder to join our team! This is a hands-on role where you’ll be involved in all aspects of daily café operations — from making great coffee and preparing simple food,cleaning,to serving customers and delivering food to tables.

POSITION AVAILABLE IN OUR UXBRIDGE STORE (Acton store positions have been filled) We are looking for a reliable and hardworking Kitchen Assistant / Grill Chef to join our busy kitchen in Uxbridge. Part time 25-35hours per week, our Opening times are Monday to Sunday 5pm - 2am. You will be required to work a 5pm to 2am shift and be flexible. Responsibilities: • Preparing burgers, wraps, doner, shawarma and grilled food (experience in these items required), • Maintaining food hygiene and cleanliness standards of the kitchen (Level 2 FSH), • Working efficiently during busy periods (we are looking for speed, hygiene standards met, food prepared to a high standard), • Assisting with stock rotation and food preparation, • Full-filling online orders with Ubereats, deliveroo & just eat mainly (Experience on these platforms is a bonus), • Taking orders instore for takeaway Requirements: • Kitchen experience, • Speak English fluently, • Must be flexible if overtime is required, • Ability to work in a fast-paced environment, • Reliable, punctual and team-oriented Competitive pay and immediate start available, training will be given.

COOK / CHEF – Requirements We are looking for a skilled, reliable and passionate Cook/Chef to join our team at Restaurant Miorița. The ideal candidate should have: • Previous experience working in a professional kitchen, • Good knowledge of food preparation and cooking techniques, • Good organisation and time-management skills, • Ability to work efficiently under pressure, • High standards of cleanliness and food hygiene, • Team spirit and good communication skills, • Responsibility, punctuality and attention to detail, • Flexibility to work evenings and weekends, • Passion for quality food and consistent presentation Experience with Romanian traditional cuisine is a strong advantage.

Join a friendly, customer-focused pub team and help create a welcoming, enjoyable and safe environment for every customer. Previous hospitality experience is beneficial but not essential, as full training can be provided. Key responsibilities • Welcome customers professionally and provide excellent service., • Take orders accurately and prepare and serve alcoholic and non-alcoholic drinks to company standards., • Operate the EPOS/till system and process cash, card and other approved payments correctly., • Follow procedures for discounts, refunds and voids, and report any discrepancies to management., • Keep the bar, customer areas, tables and workstations clean, organised and well maintained., • Restock bars, fridges and service areas, assist with deliveries, and follow stock rotation procedures., • Minimise waste, report breakages and stock issues, and support stock control activities., • Follow licensing, Challenge 25, health and safety, fire safety and food hygiene procedures., • Report incidents, hazards, maintenance concerns and cleanliness issues promptly., • Work positively with management and bar, floor, kitchen and security teams, particularly during busy periods., • Arrive on time, attend required training and communicate clearly about availability or absence. What we’re looking for • A friendly, reliable and approachable attitude., • Strong customer service and communication skills., • The ability to work efficiently in a fast-paced environment., • Good teamwork, honesty and accountability when handling cash and stock., • A willingness to learn and develop., • Flexibility to work evenings, weekends and bank holidays., • Passion for delivering excellent hospitality standards. What we offer • Competitive hourly pay., • Full-time and part-time opportunities., • Full training and ongoing support., • Flexible working opportunities., • Career development and progression within a growing pub group., • A supportive and enjoyable team environment. Our values are People, Standards and Fun. We expect every team member to take pride in the venue, provide excellent service and contribute positively to the team.

We’re looking for a friendly and reliable Deli & Café Assistant to join our team at The Tichenham Deli in Ickenham.The role includes: • Serving customers and taking orders, • Making and serving coffees, • Preparing fresh sandwiches and jacket potatoes, • Handling payments, • Keeping the food preparation and customer areas clean and tidy, • Restocking and helping with the day-to-day running of the deli We’re looking for someone who is friendly, hardworking, punctual and comfortable working in a busy environment. Good customer service and a positive attitude are important.Previous café, deli or hospitality experience would be helpful, but training can be provided. If you’re reliable, enjoy working with people and would like to join a friendly local deli, we’d love to hear from you.