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You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

The ideal candidate will have a deep understanding of traditional Japanese cooking techniques, ingredients, and presentation styles, although sushi experience is not required. Prepare and cook a variety of Japanese dishes, excluding sushi, while ensuring all dishes are prepared to the highest standa

Job Description Your Role: Our kitchen is now looking for an experienced Sushi Chef de Partie to join our very successful brigade as we continue to grow. Your Rewards: As a Sushi Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at w

Showcasing two of the greatest Asian cuisines under one roof, the restaurant presents a colourful selection of sushi, sashimi and Chinese main course dishes.

Job Description Your Role: Our kitchen is now looking for an experienced Junior Sushi Sous Chef to join our very successful brigade as we continue to grow. Your Rewards: As a Junior Sushi Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication

Free Sushi or hot food (vegan options available).

Job Description Senior Sushi Chef de Partie Shanghai-Me, London Shanghai-Me, part of the Fundamental Hospitality Group, is seeking an experienced Senior SushiChef de Partie to join our award-winning culinary team. This is an exciting opportunity for a highly skilled sushi professio.

SUSHISAMBA Covent Garden is now looking for an experienced Junior Sushi Sous Chef to join our very successful brigade as we continue to grow. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh, Singapore and

Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata.

What we look for in our Inamo family Sushi Chef:. Open to all levels, from experienced chefs to those starting their sushi journey. We are currently looking for a Sushi Chef at our Sukoshi site in Vauxhall, Market Place.

Our teams proudly manufacture quality Sushi each day.

Knowledge of Asian cuisine, with a willingness to learn and grow in sushi preparation techniques. Our food takes its inspiration from Asian cuisine, with a focus on Japan - sushi, sashimi, tempura, and robata. We are currently seeking a dedicated and ambitious Senior Sushi Chef to join our culinary

Job Description Your Role: Our kitchen is now looking for an experienced Sushi Chef de Partie to join our very successful brigade as we continue to grow. Your Rewards: As a Sushi Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at w

The Company Benefits Our Sushi Chef Receives Are. The Responsibilities Of The Sushi Chef Are. The Experience & Qualifications Required As Sushi Chef Are.

Job Description We have a fantastic opportunity for a talented Sushi Chef to join our team at Lucky Cat by Gordon Ramsay. Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and raw bar.

We are looking for exceptional Business Development Manager – B2B Catering at Sticks‘n’Sushi!. At Sticks’n’Sushi we employ people with big smiles and small egos. We care greatly about looking after you and work hard to make life at Sticks'n'Sushi the best it can be.

Job Description We are seeking a passionate and experienced Head Sushi Chef to lead our sushi kitchen with precision, creativity, and excellence in a 5* Luxury Establishment.

Sticks‘n’Sushi restaurants in Copenhagen, UK and Berlin. We are looking for exceptional Front of House Team Members at Sticks‘n’Sushi!. At Sticks’n’Sushi we employ people with big smiles and small egos.

Our teams proudly manufacture quality Sushi each day.

Have experience working as Sushi Chef in a high quality sushi bar/restaurant to a 2 Rosette or Michelin Standards. Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and raw bar. Have experience of Sushi and sashmi.

Our teams proudly manufacture quality Sushi each day.

Posted onAugust 08, 2025 by Employer details.To add a job posting to your favourites, you need a Job Bank account.Posted onAugust 08, 2025 by Employer details.To add a job posting to your favourites, you need a Job Bank account.Sign in Sign up for a Plus account.Education: Secondary (high) school gr

Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata.

Assistant Manager – Sticks’n’Sushi. Sticks’n’Sushi is a family of restaurants, founded in Copenhagen over 30 years ago, that created a unique blend of cultures and culinary traditions. At Sticks’n’Sushi we employ people with big smiles and small egos.

Job Description Sushi Chef - ROKA Mayfair ROKAis a collection of contemporary Japanese Robatayaki restaurants.

Sushinoya is a modern Japanese dining brand serving fresh sushi, sashimi, maki rolls, and hot Japanese favourites. Sushinoya offers a launchpad for ambitious culinary and hospitality professionals. Join the Sushinoya Charing Cross Opening Team!.

We arecurrently looking foraSushi Chefto jointhe our team at the Sushi Bar.

We're a bold blend of tradition and innovation - a place where classic sushi and yakitori sticks share the table. Born in Copenhagen in 1994, Sticks'n'Sushi was founded by two Japanese-Danish brothers and their brother-in-law. Acquisition Manager UK & EU - Sticks'n'Sushi.

Job Description Sushi Chef Luxury Japanese Restaurant - Evenings only - Chelsea - £37k We are looking for an experiencedSushi Cheffor a stunning Japanese restaurant in the heart of South West London. This incredible venue has a 100 cover restaurant with a focus on incredible, authentic Japanese c

Assistant Manager – Sticks’n’Sushi. Sticks’n’Sushi is a family of restaurants, founded in Copenhagen over 30 years ago, that created a unique blend of cultures and culinary traditions. At Sticks’n’Sushi we employ people with big smiles and small egos.

Working hard to ensure that consistent, quality products are produced following all DO & CO standards .Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule .Insure of job pride and ownership and motivate the team to have t

Japanese cuisine ( Sushi chef and hot food) chef. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes. Preparing various types of sushi dishes according to the menu and food safety.

We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport.In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations.The ideal candidate will have a passion for food, strong culi

We are looking for exceptional Weekday Afternoon & Weekend Driver at Sticks‘n’Sushi!. At Sticks’n’Sushi we employ people with big smiles and small egos. We care greatly about looking after you and work hard to make life at Sticks'n'Sushi the best it can be.

They’re the most important part of Megan’s and what separates us from everyone else.Sure, we’ve got delicious food inspired by the Eastern Mediterranean & freshly made in our kitchens, stunning interiors and fantastic opportunities for progression.But ask anyone who works here the best thi

As Sushi Chef, you’ll conceptualize and plate exquisite, inventive sushi in a vibrant, cosmopolitan atmosphere. Location: ME London, 336–337 The Strand, London WC2R 1HA — within Radio, an elevated Asian‑inspired restaurant centered on sushi. Conceptualize and plate exquisite, inventive sushi

Pastry Chef de Partie · Full Time · £38.Tronc) · 4-5 Days Week (Monday-Sunday) · 45 hours per week · Kings Cross ·.The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude.We are defined by our richness of personality, diversi

Sushi Preparation and Crafting Recipes for Success:** Expertly prepare and present a variety of sushi and sashimi dishes, ensuring each item meets our high standards of quality, taste, and traditional techniques. As our Sushi Chef de Partie, you will take the lead in crafting exceptional sushi t

Picture this: delicious, Eastern Mediterranean-inspired dishes crafted from scratch in our kitchens, stunning Insta-worthy interiors and a career path that actually delivers on its promises.Sounds pretty amazing, right? But here’s the real magic - ask anyone at Megan’s what they love most about

At Sticks’n’Sushi we employ people with big smiles and small egos. We care greatly about looking after you and work hard to make life at Sticks'n'Sushi the best it can be. Sticks‘n’Sushi restaurants in Copenhagen, UK and Berlin.

Shepherd Neame is looking for a Chef de Partie to join our team kitchen, so if you have some previous catering experience, you are looking for a new challenge and to carve out your career in the kitchen; this may be just the job for you.We know that excellent chefs are the key ingredient to a succes

The Junior Sushi Sous Chef must be able to assume the responsibilities of the Sushi Sous Chef in their absence. Discount on food and drink for up to 6 people at SUSHISAMBA or Duck & Waffle restaurants. Previous experience as a Junior Sushi Sous Chef or higher.

Bourne House Nursing Home, 45 Langley Avenue, Surbiton, Surrey, KT6 6QR.Bedded, Residential, Nursing & Dementia Home.What will Aria Care Offer you?.Blue Light Discount Card .Holiday & days out discounts .We are looking for a highly skilled Sous chef to create fresh nutritious meals

Founded in 2003 by Dong Hyun Kim, he began with a simple yet ambitious mission: to make fresh, flavourful sushi and bento accessible to everyone. Free Sushi or hot food (vegan options available).

Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport.You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all

Sushi Daily waitrose St'Albans looking for a passionate and experienced Sushi chef to join our team. Knowledge of fish cutting skills and make all types of Sushi.

A lifestyle Hotel based on London’s eccentric South Bank.With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it's your London anchor on the River Thames.As a Senior Chef de Partie at Sea Contai

Acquisition Manager UK & EU - Sticks’n’Sushi. Welcome to Sticks’n’Sushi - where Japan meets Denmark in the most deliciously unexpected way. We’re a bold blend of tradition and innovation - a place where classic sushi and yakitori sticks share the table.