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Job Title: Head Chef • Responsibilities: The head chef will be responsible for various duties and will work 30-35 hours per week. They will exclusively serve as the culinary mastermind for Momo Mandap Limited and their responsibilities will include: a. Menu Planning and Development: • Designing and developing innovative menu items that blend Nepalese and Asian Flavors., • Creating a well-balanced menu with a variety of options., • Overseeing the preparation and cooking of food items., • Ensuring food quality, taste, and presentation meet the restaurant's standards., • Managing kitchen operations and maintaining hygiene and safety standards., • Supervising and training kitchen staff., • Monitoring and controlling food inventory., • Ensuring efficient usage of ingredients to minimize costs., • Implementing strategies to reduce food waste and maximize profitability. f. Quality Assurance: • Conducting regular quality checks to maintain high standards., • Addressing customer feedback and taking necessary actions for improvement., • Collaborating with the restaurant management team to achieve business goals., • Communicating effectively with staff, suppliers, and other stakeholders.