Junior Sous Chef
28 days ago
£30000–£37000 yearly
Full-time
Leigh
Junior Sous Chef – New Country Pub Opening | Surrey Hills (Near Reigate) £30,000–£37,000 + trunc | Live-in or live-out available Join the opening team of a beautiful new Surrey Hills pub focused on seasonal, ingredient-led British food. Perfect for an ambitious CDP or junior sous ready to step up — no prior sous role required. Work closely with a supportive Head Chef in a calm, professional kitchen and help shape a brand-new operation from day one. Live-in options available, with easy London access.