Head Pastry Chef - Michelin Starred Restaurant. Manage and train pastry chefs, fostering a collaborative and professional work environment. Work closely with the executive chef and culinary team to develop and refine the dessert menu.
Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined ...
Head Ched Ederson Bonasso has created a menu that celebrates a mix of wild, exotic flavours, and zingy Latino cocktails with some Pan-Asian favourites! Est... ZIPC1_UKCT
We recently received investment from Piper (Mindful Chef, Bloom & Wild) and were awarded B Corp status last year. The role The mission of the Senior Product Manager: you will play a pivotal role in ...
Gaining backing from leading US and UK VC funds and from founders and executives who have built some of the biggest startups like Bloom & Wild, Primer, SignalAI, Spotify, Meta, Curve, Monzo, and Tide
... wild animals going extinct. Their vision is a world where wildlife thrives and they're working every day to achieve this. From investigating the health threats facing animals, to helping people and ...
Wild Recruitment Ltd T/A First Recruitment Services is acting as an Employment Agency in relation to this vacancy. Please note that no terminology in this advert is intended to discriminate on the ...
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us! About Us At Fractal, towards our goal of "powering every human decision in the ...
