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  • Hygiene Operative
    Hygiene Operative
    1 day ago
    Full-time
    Trafford Park, Stretford

    Hygiene Operative innovatefm are a soft service facilities management company based in Greater Manchester servicing a variety of customers throughout the UK. We have an exciting opening for a Hygiene Operative within our Hygiene Division. Main Duties: • Deep cleaning of commercial kitchens including grease extraction systems, ducting, fans, kitchen equipment, and walls/floors to a high standard and in a timely manner • Thoroughly completing any paperwork and reporting all findings back to Head Office with photographs, documentation, and measurements. **This role is working away from home, staying in hotels with your fellow teammates Monday-Friday & all applicants must live in the Bury/ Bolton/ Radcliffe or Manchester area** Please do not apply if you are unable to do this. There is a mix between some very local work and some national account work which can involve travelling around the country with occasional overnight stays required. All travel time is paid with an additional £18 per night allowance. All hotels are paid for by the company in advance! The role will predominantly be a 40-hour Monday-to-Friday role with overtime readily available. This will vary from early morning, afternoon, and nights so flexibility is a must. Weekend overtime may be required to suit business needs and paid at higher rates. Reporting directly to your line manager, you will be responsible for the day-to-day cleaning of several sites situated across the UK. This will include but not be limited to: • Kitchen Deep Cleans, • Ducting cleaning and inspecting to TR19 guidelines, • Completing TR19’s with site reports and attaching accompanying photos, • Equipment / structure / extract cleaning, • Working at heights, • Cleaning and sanitising different areas Starting Salary: £13.75 per hour for a Driver/ team leader and £12.40 for a Driver’s Mate which with additional bonus payments for driving, overnight stays, correctly completed paperwork, being a team leader plus more.. Travel and working away: This is a mobile role requiring travel to various customer/project sites. The successful candidate must be willing to work away from home, including overnight stays, when required. Flexibility regarding working locations, travel and working hours is essential.

    No experience
    Easy apply
  • Veterinary Receptionist
    Veterinary Receptionist
    4 days ago
    £27000–£27500 yearly
    Full-time
    Trafford Park, Stretford

    Pay: £27,000.00-£27,500.00 per year Job Description: Experienced veterinary receptionist wanted for independent mobile vet clinic - work from Trafford Park office – full time Are you looking for something a little different from the norm? We are a mobile small animal veterinary clinic based from south Manchester - covering the local area offering consultations, vaccinations and surgery on the client’s doorstep. We’re seeking a friendly, reliable and organized receptionist to join our team. As the first point of contact for our clients, the receptionist plays a crucial role in providing exceptional customer service and ensuring the smooth operation of our practice. We’re seeking a full time receptionist (4 x 10 hour days). Work is carried out from our central office in Trafford Park and would entail answering customer queries over the phone, email and social media, receiving deliveries and admin work. Very occasionally clients may visit to collect medications or ashes. This means a less stressful workload as you are not having to deal with answering the phone and with face to face customers at the same time. It does however mean you will be on your own for the majority of the time as we are out visiting clients, so you must be self motivated to keep working to a high standard with minimal supervision. We want to offer the best customer service possible. We aim to offer high quality veterinary care while keeping the stress for our patients to an absolute minimum. We can offer reduced stress and a supportive work environment, a competitive salary, starting from £27k for four 10 hour days/week, 5 weeks holidays, and employee discounts on treatment/food. Depending on the number of applicants we may not be able to respond to all applicants individually. Experience • Previous veterinary reception or administrative experience is essential, demonstrating familiarity with clinic workflows and client interactions, • Strong organizational skills with the ability to multitask, • Excellent communication skills, both verbal and written, to engage confidently with clients and team members, • A compassionate attitude towards animals and pet owners, coupled with a proactive approach to problem-solving This role offers an exciting opportunity to be part of a dedicated mobile veterinary team committed to delivering compassionate pet care. If you’re energetic, detail-oriented, and eager to contribute to a supportive environment where animals come first, we’d love to hear from you! Benefits: • Casual dress, • Free parking, • On-site parking Experience: • Veterinary Reception: 3 years (required) Work Location: In person

    No experience
    Easy apply
  • Catering Security Agent
    Catering Security Agent
    1 month ago
    £12.71 hourly
    Part-time
    Trafford Park, Stretford

    We are seeking a dedicated and reliable Catering Security Agent to support operational security and health & safety measures within our catering environment. This role will involve frequent physical activity, ensuring compliance with regulations, and maintaining a safe and efficient work environment. The ideal candidate will have a keen attention to detail, the ability to work independently, and a flexible, adaptable approach to duties. Part Time: (16 to 20 hrs/week) 3 to 6 days/week Job Timings: Starts 8am or 11am (3 to 4 hrs/day) Pay: £12.71 per hour Key Responsibilities Checking all the food and duty-free carts as per requirement which will involve pulling and pushing the carts Frequent sitting/standing up bending to check the food trays. Working in cold atmosphere (the workplace is in a temperature controlled at 5 degrees) Standing for long period of time and being able to record information on regulatory documents accurately Record information on regulatory documents accurately Ensure all Health & Safety responsibilities are discharged and to maintain compliance with best practice and legal requirements Carry out such other duties which may be required from time to time Maintain ongoing compliance Flexible and available according to operation needs. Required Skills and Experience The successful applicant will be able to demonstrate knowledge and use of the following essential skills: Reliable, conscientious with an eye for detail. Physically fit as job requires long hours of standing. Enthusiastic and flexible approach. Capable of working independently. Resilient with the ability to work under pressure. Flexible and available according to operation needs. Experience in working in the food industry would be an advantage. Applicant must maintain ongoing compliance in training (which will be provided). Subject to passing catering classroom training, on-the-job training.

    No experience
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  • Restaurant General Manager
    Restaurant General Manager
    1 month ago
    £36000–£40000 yearly
    Full-time
    Trafford Park, Stretford

    General Manager – Basrah Lounge Job Type: Full-time Schedule: Flexible hours, including evenings, weekends and bank holidays Basrah Lounge is looking for an experienced, confident and hands-on General Manager to oversee the daily operation of our busy restaurant and lounge. The successful candidate will be responsible for leading the team, maintaining excellent customer service, managing staff performance and ensuring the venue operates smoothly, efficiently and to a consistently high standard. Key Responsibilities • Oversee the day-to-day running of the restaurant and lounge, • Lead, support and motivate front-of-house, bar and kitchen teams, • Create and manage weekly staff rotas using the Deputy app, • Monitor employee attendance, lateness, breaks, availability and working hours, • Approve timesheets and ensure staff hours are recorded accurately, • Ensure each shift is appropriately staffed according to business needs, • Recruit, train and onboard new employees, • Conduct staff meetings, performance reviews and disciplinary procedures when required, • Set clear expectations and ensure all team members follow company policies, • Maintain excellent standards of customer service, • Handle customer enquiries, complaints and special requests professionally, • Oversee table bookings, events and busy service periods, • Monitor stock levels and coordinate ordering with suppliers, • Reduce unnecessary waste and control operational costs, • Oversee cash handling, tills, end-of-day reports and banking procedures, • Monitor sales performance and help achieve business targets, • Ensure the venue remains clean, organised and presentable, • Carry out regular checks of the restaurant, kitchen, toilets and customer areas, • Ensure compliance with food hygiene, health and safety, licensing and fire-safety requirements, • Work closely with the owners and provide regular updates on staffing, sales, customer feedback and operational issues, • Step in and support the team during busy periods when required, • Identify ways to improve service, efficiency and the overall customer experience Skills and Experience • Previous experience as a General Manager, Restaurant Manager or in a similar senior hospitality role, • Strong leadership and people-management skills, • Experience creating rotas and managing staff through Deputy or a similar workforce-management system, • Excellent communication and customer-service skills, • Confident handling complaints and resolving problems calmly, • Good understanding of stock control, labour costs, cash handling and sales targets, • Knowledge of food hygiene, health and safety and licensing requirements, • Highly organised, reliable and able to work under pressure, • Comfortable managing a busy restaurant and lounge environment, • Flexible availability, including evenings, weekends and bank holidays, • A hands-on management style and willingness to support all areas of the business What We Offer • A senior leadership position within a growing hospitality business, • A friendly and lively working environment, • The opportunity to make a genuine impact on the venue’s performance, • Competitive salary based on experience, • Staff benefits and additional incentives to be discussed If you are an experienced hospitality manager with strong leadership skills and a passion for providing excellent customer experiences, we would love to hear from you. Please apply with your CV and a short explanation of your relevant management experience.

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  • General Manager
    General Manager
    1 month ago
    £36000–£40000 yearly
    Full-time
    Trafford Park, Stretford

    GENERAL MANAGER – BASRAH LOUNGE We are looking for an experienced, confident and highly organised General Manager to take full responsibility for the day-to-day operation of Basrah Lounge. This is a senior management position. We need someone who can lead from the front, manage a large team, maintain high standards and take ownership of the business when the owners are not present. Key Responsibilities • Lead, manage and motivate the entire restaurant and lounge team., • Manage supervisors, assistant managers, front-of-house, kitchen and support staff., • Ensure every department is properly staffed and operating efficiently., • Prepare and manage staff rotas while controlling labour costs., • Recruit, train, develop and performance-manage employees., • Deal professionally with staff issues, complaints and disciplinary matters., • Maintain excellent standards of customer service and guest experience., • Handle customer complaints and resolve problems quickly and professionally., • Ensure food hygiene, health & safety, licensing and company procedures are followed at all times., • Maintain excellent standards of cleanliness throughout the premises., • Monitor sales, staffing costs, wastage and other key operating costs., • Review daily and weekly performance and identify areas requiring improvement., • Monitor cash handling, till procedures, voids, discounts and end-of-day reporting., • Manage stock levels, ordering and supplier relationships., • Oversee busy weekends, events and entertainment nights., • Carry out regular management meetings and communicate clear expectations to the team., • Ensure opening and closing procedures are completed correctly., • Identify problems before they become serious and take responsibility for resolving them., • Report directly to the owners with clear updates on performance, staffing, customer feedback and any operational concerns. What We Are Looking For The successful candidate should have strong previous General Manager or senior restaurant management experience, preferably within a high-volume restaurant, lounge or hospitality venue. You must be: A strong leader • Hands-on • Commercially aware • Highly organised • Reliable • Professional • Confident managing a large team • Excellent with customers • Able to work under pressure • Comfortable taking accountability This is not simply a floor manager position. We are looking for someone capable of taking ownership of the operation, improving standards and helping drive Basrah Lounge forward. Full-time position Competitive salary – dependent on experience

    Immediate start!
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