153 Best Jobs in Thorrington (June 2025)

Position: Floor Manager (Restaurant) Annual Salary: £39,000 Location: Clacton-On-Sea, Essex, UK Company Overview: SUN TONG CO15 LTD is a growing takeaway and restaurant business located in Clacton-On-Sea. With a strong focus on delivering high-quality food and excellent customer service, we have built a loyal customer base within our local community. As a licensed Skilled Worker Sponsor in the UK, we are dedicated to providing a supportive and multicultural working environment. We are now seeking a dedicated Floor Manager to lead and oversee our daily front-of-house operations. Key Responsibilities: 1. Daily Operations Management Supervise daily floor operations, ensuring smooth service flow, high customer satisfaction, and adherence to company standards. Address and resolve any issues that may arise during service hours. 2. Team Leadership & Training Lead, motivate, and train front-of-house staff to deliver excellent customer service. Conduct regular team meetings and provide ongoing coaching to enhance team performance and morale. 3. Customer Relations Act as the primary point of contact for customers during service, handling inquiries, complaints, and special requests promptly and professionally to ensure a positive dining experience. 4. Quality Control & Compliance Monitor hygiene, health & safety regulations, and service quality standards at all times. Ensure compliance with all relevant licensing, food safety, and company policies. 5. Inventory & Cost Control Assist in managing inventory, placing orders, and controlling costs related to front-of-house operations. Work closely with the kitchen and management to maintain efficient supply levels and minimize waste. We Offer: Competitive salary and benefits package Stable full-time position with career advancement opportunities Supportive, multicultural work environment Full training and ongoing development provided

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REGENCY COTTAGE CLACTON LTD

Prepare a full range of traditional Indian curry dishes, both meat-based and vegetarian, to high quality standards. Maintain consistency and authenticity of taste and presentation across all curry dishes. Ensure the correct use and proportion of spices and ingredients in line with regional Indian culinary practices. Work alongside kitchen management to plan menus and specials, reflecting both seasonal ingredients and customer preferences. Train and mentor junior chefs and kitchen assistants in curry preparation techniques and safe kitchen practices. Maintain proper inventory levels for curry ingredients and spices, ensuring freshness and minimising waste. Adhere to all food hygiene, safety, and cleanliness standards at all times. Collaborate with front-of-house staff to respond to customer feedback and accommodate dietary requirements.

As a Shop Manager for our convenience store, the successful candidate will be responsible for overseeing daily operations, ensuring exceptional customer service, managing staff, and maximising profitability. The person will play a crucial role in maintaining a well-organised, efficient, and customer- centric environment. Responsibilities: Team Management: - Recruit, train, and supervise store staff. - Create staff schedules, manage shifts, and delegate tasks effectively. - Conduct regular performance evaluations and provide constructive feedback. - Foster a positive work environment that encourages teamwork and high-quality customer service. Operational Excellence: - Ensure smooth day-to-day operations, including opening and closing procedures. - Monitor inventory levels and place orders as necessary to maintain stock. - Oversee merchandising, ensuring products are well-displayed and stocked appropriately. - Maintain cleanliness and organization throughout the store. Customer Service: - Lead by example in delivering exceptional customer service. - Address customer inquiries, concerns, and complaints promptly and professionally. - Implement strategies to enhance the overall customer experience. Financial Management: - Monitor sales and expenses to meet and exceed store targets. - Implement cost-control measures while maximizing profitability. - Handle cash management, including deposits and reconciliation. Compliance and Safety: - Ensure the store complies with all safety, health, and sanitation regulations. - Adhere to company policies, procedures, and guidelines. - Conduct regular audits to maintain compliance standards. Requirements: - Proven experience in a retail management role, preferably in a convenience store environment. - Strong leadership and interpersonal skills. - Excellent communication abilities. - Proficiency in inventory management and basic accounting principles. - Knowledge of retail software and point-of-sale (POS) systems. - Ability to work flexible hours, including evenings, weekends, and holidays. Benefits: - Competitive salary based on experience. - Health insurance and other benefits. - Opportunities for career advancement. - Employee discounts and perks.

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