Do you have what it takes to work for one of the fastest-growing restaurant brands? The opportunity is here. German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 1500 restaurants worldwide, we are proud to be a market leader in the QSR market. With industry-leading service levels, exceptional food and an unforgettable experience for our guests. Now is the time to join our team! We require shift managers to know what it takes to grow with us and share in our success. You will control your shift and be expected to deliver revenue and profits by developing your team to provide exceptional guest care and service. Controlling costs, brand standards, outstanding food, team building, and providing a unique guest experience will all impact your success. Here is what you need: Operationally focused on implementing brand standards and policies Consistently deliver industry-leading guest service Experience with previous openings would be ideal but is not essential Ensure restaurant operational requirements by following brand standards, scheduling, and assigning employees Comply with all requirements of Food Safety and Health and Hygiene standards Maintain awareness of market trends in the hospitality industry, understand forthcoming guest initiatives, and monitor what local competitors are doing. The guest is first in everything we do! Manage stock levels and availability Understand weekly sales information The guest comes first in everything we do Maintain operations by coordinating and enforcing personnel policies and procedures per GDK brand standards. Provide excellent management guidance to your team, including training, development and leadership. Maintain a secure, safe, healthy environment for your team and guests. Maintaining performance management and restaurant team member loyalty by coaching, developing and disciplining employees was necessary. Provide training to improve all team members and utilise cross-training methods to maintain productivity and create an environment where your team can grow their knowledge. Update colleagues on business performance, new initiatives and any issues that will enhance performance. The guest is first in everything we do! Understand your guest and fully implement guest recovery where necessary. Identify current and future guest requirements by establishing rapport with potential and actual guests and training others in a position to understand service requirements. The guest is first in everything we do!
Kitchen Porter • Assist in cleaning dishes, kitchen equipment, and surfaces., • Ensure the kitchen and storage areas are always clean and organized., • Dispose of kitchen waste correctly and safely., • Support the chefs by ensuring all equipment and tools are ready for use., • Assist chefs with basic food preparation (washing, peeling, chopping vegetables, etc.)., • Keep the kitchen organized and help with stock control., • Maintain a clean and safe working environment., • cleaning the dishes, • Follow all health and safety regulations to ensure a safe workplace., • Ability to work in a fast-paced environment and under pressure., • Team player with a positive attitude., • Flexible availability, including weekends and holidays., • Strong work ethic and attention to detail., • Knowledge of basic food hygiene is a plus. What We Offer: • Competitive salary and benefits., • Staff meals during shifts., • Opportunities for growth and development within the company., • A friendly and supportive working environment.
We are looking for a results driven field sales executive who could maintain and create new relationships with retailers and help us build the brands reputation. Pay will be good. Please reach out to discuss more.
Taking orders and serving customers
👨🍳 Sous Chef / Chef de Partie – Claygate Averna Claygate Averna, our independent Italian restaurant in the heart of Surrey, is looking for a passionate and motivated Sous Chef / Chef de Partie to join our growing team. We are known for our authentic Italian cuisine, fresh seasonal produce, and welcoming atmosphere. 🔹 Responsibilities Support the Head Chef in the daily running of the kitchen. Prepare and cook dishes to a high standard, following Italian tradition with a modern twist. Assist with menu development and seasonal specials. Maintain excellent food hygiene and safety standards. Train and support junior kitchen staff. Help manage stock, orders, and kitchen organisation. 🔹 Requirements Previous experience as a Sous Chef or Chef de Partie in a busy kitchen. Strong cooking skills with passion for Italian cuisine (pizza, fresh pasta, cicchetti). A positive, reliable team player with good communication skills. Ability to work under pressure during busy services. High standards of cleanliness and organisation. 🔹 We Offer Competitive pay based on experience. Staff meals and discounts. Friendly, supportive team in a growing local restaurant. Opportunity to learn authentic Italian recipes and grow with us. Flexible schedule and career progression. ✨ This is an exciting opportunity to be part of a passionate team bringing authentic Italian dining to Claygate. 📩 Apply now and join the Averna family!
Chef de Partie – The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression? A Chef de Partie role at the Ivy Collection is for you As an Ivy Chef de Partie you will need: Passion and personal drive, Ideal but not essential, previous experience as a Chef de Partie, we will teach and train you. To be able to deliver dishes that hit The Ivy’s standards, dishes that you can be proud of. At The Ivy we offer: Industry-leading pay Flexible hours to suit your lifestyle, guaranteed 20 hours In-role support from our Area Chefs to ensure your wellbeing and career growth. We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. 'Refer a Friend' bonuses. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more If you think you have what it takes to be a Chef de Partie at The Ivy, then please apply now!
🍕 Pizza Chef (Electric Oven) We are looking for a passionate Pizza Chef with experience using electric pizza ovens to join our friendly team. 🔹 Responsibilities Prepare, stretch, top, and cook pizzas in a professional electric oven. Manage dough preparation and baking with consistency. Keep the kitchen clean, safe, and organised. Work with the team to ensure smooth service. 🔹 Requirements Previous experience as a Pizza Chef (electric oven essential). Good knowledge of dough handling and pizza recipes. Reliable, hardworking, and a team player. Passion for quality food and customer satisfaction. 🔹 We Offer Competitive pay + staff meals. Friendly and supportive working environment. Training and opportunity to grow with us. Flexible working hours. If you’re a skilled Pizza Chef and enjoy working with electric ovens, we’d love to have you on our team. Apply now
We are furniture logistics company base in Weybridge kt13. we are looking fot experienced van driver. 90% of the deliveries we do are curb side, also sometimes we do full assemble white gloves service. 15£ per hour full time Monday to Friday, self employed. must have own transport to base. start and finish job in weybridge. fuel card, uniform , tools provided by company. we are Polish team all speak English.
service/grill chef needed lebanese street food in kingston kt1 part/full time available immediate start £13.5/£15 experience needed
We are seeking an energetic, personable and skilled bartender to join our team. as a Bartender, you'll be responsible for crafting exceptional beverages, providing outstanding customer service and creating a welcoming environment for guests.
Engineer required to carry out domestic plumbing, heating and gas work. We are a small buisness based in Walton on Thames. All our work is local to this area. The work is varied ranging from complete refurbishments, boiler canges, boiler services to plumbing maintenance. Monday to Friday, no weekends.
Looking for a barista girl Near cafe Hampton Part or full work Nice pay and tips nice
We’re Hiring – Experienced Beautician Wanted! We’re a small, friendly [salon/spa name] and we’re looking for a talented Beautician to join our growing team. Required skills: Gel manicures & pedicures Full body waxing (including intimate) – both strip & hot wax Basic facials Eyebrow threading & tinting Some massage techniques ✨ Bonus skills (advantage): Hairdressing experience (cutting, styling, blow-dry, etc.) ✨ About you: Skilled and confident in beauty treatments Professional, reliable, and friendly Passionate about delivering an amazing client experience ✨ We offer: Supportive, welcoming team environment Opportunity to grow with a small but ambitious salon Flexible working hours 9:30-6:30 location: Kingston Come join us and let your talent shine!
Breakfast and brunch chef required. Simple menu. Full time role- Weekends are busiest.
Bar Flor staff wanted for Italian restaurant in Cobham