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We are a small, busy company looking for an experienced Personal Assistant to support day-to-day office operations. You will work closely with the office manager in a small office environment, helping keep administrative tasks organised and running smoothly. The role will be full-time for the first month to allow time to learn the systems and processes. After this initial period, the role will transition to 3 days per week on a permanent basis. Key Responsibilities • Managing general administrative tasks and office organisation, • Handling emails, phone calls, and correspondence, • Scheduling appointments and maintaining calendars, • Preparing documents and maintaining records, • Assisting with basic bookkeeping (invoices, expenses, simple financial tracking), • Supporting general day-to-day office operations Requirements • Previous PA or administrative experience is essential, • Strong organisational and communication skills, • Ability to work independently in a small office environment, • Basic bookkeeping knowledge, • Good computer skills (Microsoft Office, Excel and similar systems), • Reliable, proactive, and detail-oriented This is a great opportunity for someone experienced in administration who enjoys working in a small, hands-on environment and taking responsibility for keeping things organised.

Benugo is hiring talented chefs to work in the Royal Regents’ and Hyde Parks. The hours of work are perfect, five days per week and plentiful for the season to come. The rate of pay is the best in the industry. Chefs if you are talented, passionate, ambitious and hard working please apply, opportunity not to be missed.

Location: Central London Edgware Road Job Type: Full-Time Salary: Competitive, based on experience About the Role: Coffee Island, one of Greece’s most recognised specialty coffee chains, is expanding in London. We’re looking for a dedicated and experienced Store Manager to lead operations at our store. Key Responsibilities: Lead the day-to-day operations of the store Manage, train, and develop a team of baristas and team leaders. Create and manage staff schedules and rotas Maintain accurate stock levels and coordinate with suppliers. Monitor daily sales, reporting, and store KPIs Ensure high standards in customer service, hygiene, and compliance Liaise with senior management to drive operational improvements. Requirements: Minimum 2 years of management experience in retail coffee Strong leadership, team management, and communication skills. Highly organised and capable of multitasking. Proficient in POS systems, reporting, and stock control Hands-on, proactive, and results-driven Flexible and reliable, with the ability to travel as needed. What We Offer: Competitive salary based on experience. Full handover and training support. A positive, fast-paced environment with strong brand identity. Opportunity to grow within a recognised international franchise.

We are seeking a motivated and enthusiastic Junior Chef to join our kitchen team. As a Junior Chef, you will assist in food preparation, cooking, and ensuring the kitchen operates efficiently and safely. You will work closely with senior Chefs to learn new skills and contribute to the creation of high-quality dishes. The ideal candidate will have a passion for cooking, a positive attitude and willingness to learn in a fast-paced environment. Responsibilities: • assist in preparing ingredients under the supervision of senior chefs, • maintain cleanliness and organisation in the kitchen, • follow food safety and hygiene standards, • help with inventory management and stock rotation, • support the team in various kitchen tasks as required Qualifications: • strong willingness to learn and develop skills, • passion for cooking and the food industry, • ability to work well in a team, • basic known of kitchen equipment and food safety, • physical stamina and ability to stand for long hours

Nail salon opening in the heart of paddington.looking for experienced nail technicians to join the team and start this wonderful adventure.

For qualification nail technician with the right to work in the UK

We are looking for a passionate candidate with good communication skills to join our team.

Solace Promotion is a fast-growing, high-energy direct sales and marketing company built for people who are driven, ambitious, and ready to succeed. Specializing in face-to-face brand representation, Solace Promotion creates powerful customer connections while delivering outstanding results for clients. At Solace Promotion, energy and attitude matter. The company thrives on a competitive, upbeat, and team-focused environment where every day brings new challenges and opportunities to win. Team members receive hands-on training, constant support, and real-world experience that rapidly builds confidence, communication skills, and leadership ability.

🚀 We’re Hiring: Brand Ambassadors – Events & Fundraising 📍 Moorgate, London | 💷 £350–£550/week | 🕒 Full-time Looking to start a career that’s fun, rewarding, and full of growth opportunities? Join Ocean Promotions and represent leading charities at exciting events across London! ✨ No experience needed – full training provided 🌍 Travel opportunities (UK & abroad, all expenses paid) 📈 Career progression + leadership opportunities 🎉 Team socials + vibrant culture 💰 Commission + bonuses We’re looking for: ✅ Confident communicators ✅ Positive, driven, and resilient individuals ✅ Team players with big goals 👉 Apply today and kick-start your career with us! #HiringNow #FundraisingJobs #LondonJobs #SalesCareers #CareerGrowth

Full time experienced Dental Nurse / Receptionist. We are seeking a dedicated professional for a full-time position combining the roles of Dental Nurse and Dental Receptionist . This role offers the opportunity to work in a fully private and well-established dental clinic located in London. Candidates should possess some relevant experience as a Dental Nurse and demonstrate a good command of English to ensure effective communication with patients and team members. Join our team at Bayswater Dental Clinic and contribute to providing excellent patient care on friendly work environment.

Business Development Executive (Field Sales) Location: London, UK Hours: Full-time | Monday – Friday Compensation: £26,000 basic + uncapped bonuses (OTE £35k–£40k) Perks: Oyster Card Provided About Fast Charger Fast Charger is a fast-growing London startup tackling low-battery stress in a smart and sustainable way. Our shared phone-charging stations reduce the need for disposable power banks and unnecessary electronic waste—helping people stay connected while supporting a greener city. In just 7 months, we’ve installed 700 charging stations across London and grown to 80,000 active users. With strong momentum and ambitious expansion plans, we’re building something big—and now is the perfect time to join. The Role This is a field-based sales role where you’ll meet venue owners daily, introduce Fast Charger, and close deals on the spot. You will: • Visit cafés, restaurants, gyms, and retail venues across London, • Build strong relationships with owners and managers, • Present Fast Charger as a convenient and sustainable solution, • Meet and exceed weekly and monthly sales targets, • Accurately record visits, leads, and conversions, • Work closely with a driven, supportive sales team Who We’re Looking For • Confident communicators who enjoy meeting new people, • Target-driven, motivated, and results-focused, • Graduates, career switchers, and experienced sales professionals welcome, • Previous sales or customer-facing experience is a plus, but not essential (full training provided), • Driving licence preferred but not mandatory What You’ll Get (Benefits) • £26,000 base salary plus monthly performance bonuses, • OTE of £35k–£40k, • Paid fortnightly, • Oyster card provided (or fuel, parking, and congestion covered if driving), • Clear progression opportunities in a high-growth startup, • Energetic, social, and supportive work culture Why Join Fast Charger Every deal you close helps venues, customers, and the environment—while fast-tracking your career in a company that’s scaling rapidly.

Chefs needed at all levels. Bistro Grill background chefs are needed. We are looking for talented chefs to join our Bistro Grill Restaurant. Holiday pay Private Pension Scheme contribution Proven experience for creating deliciousness and understanding of Bistro trends and flavours. Collaborate with the culinary team to create new recipes and explore seasonal ingredients. Preparing, cooking and plating up to the highest standards. Enforce strict food safety and hygiene standards in the kitchen. Ability to multi-task, remain calm and keep up in a fast-paced environment.

As the Head Pastry Chef at CÉ LA VI you will be the driving force behind our pastry program. You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure that our guests experience the finest in pastry craftsmanship. This role presents an excellent opportunity to shape the dessert offerings and make a lasting impact on our culinary reputation. Key Responsibilities • Lead the creation and execution of dessert menus, including pastries, cakes, and other sweet treats., • Supervise and mentor the Pastry team., • Maintain the highest standards of pastry quality, taste, and presentation., • Oversee kitchen operations, including inventory management, ordering, and quality control., • Ensure strict compliance with food safety, sanitation, and hygiene regulations., • Develop and introduce new pastry recipes and techniques., • Collaborate with the management team to meet financial targets and guest expectations., • Act as a pastry ambassador, representing CÉ LA VI in the culinary community. Qualifications • Proven experience as a Pastry Chef or Head Pastry Chef in a high-end bakery or restaurant., • A culinary degree or equivalent certification is highly desirable., • Exceptional pastry skills with a portfolio showcasing your creative and technical abilities., • Strong leadership skills with experience in leading and mentoring pastry teams., • Proficiency in dessert menu planning, recipe development, and cost control., • In-depth knowledge of food safety, sanitation, and hygiene standards., • Ability to excel in a fast-paced kitchen environment., • Outstanding communication and teamwork skills., • Flexibility to work evenings, weekends, and holidays as required.

We are looking for a kitchen porter to assist in our restaurant. Washing dishes and utensils to ensure a safe, hygienic environment. Cleaning kitchen equipment and work surfaces. Maintaining cleanliness and organising the kitchen area and work surfaces; deep cleaning the kitchen areas and kitchen equipments. Maintain the highest standards. Assist with deliveries and the storage of supplies, and ensure everything is organised. Supporting the kitchen team with basic food preparation tasks as needed. Ensuring waste is disposed of properly and recycling is sorted according to our guidelines.

As a Line Chef, you will be responsible for preparing food to order, maintaining high food safety standards, and ensuring that each dish is cooked to perfection. You will work alongside a team of kitchen staff.

Seeking a reliable and skilled handyman to perform a variety of maintenance tasks. Responsibilities include: • Conducting basic repairs and maintenance tasks, such as fixing leaks, replacing fixtures, and general carpentry., • Undertaking minor electrical and plumbing work., • Painting and decorating as needed., • Ensuring all maintenance procedures comply with health and safety regulations., • Collaborating effectively with other team members and communicating any major repairs required., • Managing time efficiently and prioritizing tasks. Ideal candidates should be detail-oriented, possess strong problem-solving skills, and have previous experience in a similar role.

Fast-paced, up-beat gastropub in Connaught Village. Looking for big personalities and team workers. Previous experience preferred. Excellent service charge, salary and tips and food on shift.

A chef responsible for preparing, cooking, and presenting high-quality breakfast meals for hotel guests, ensuring excellent food standards, hygiene, and a positive guest experience. The hours are 7am - 12pm

Muro Italian £ 12.21 - £ 16.50 p/a which includes SERVICE CHARGE AND TIPS. Italian Cousin Virtually 1 minute from Paddington Station We are looking for passionate, dedicated professional and experienced waiting staff. To Greet and meet guests. To have good communication, order taking skills and good customer skills. To provide excellent customer service to guests. To respect the Allergen standards laid out by the law. You will be opening and closing the floor. Keep workspace clean and organised. Follow all relevant Health and Safety regulations and policies. Ability to work in a fast-paced environment and handle busy periods with grace. Weekend availability is required. At least 1 year experience. Contract You will receive a competitive salary £ 12.21 - £ 16.50 p/a which includes SERVICE CHARGE AND TIPS. Up to 50% off dining in all our restaurants. All applicants must have a valid visa and be eligible to work in the UK. Muro Italian

Join our dynamic team as a Kitchen Team Member, where you'll contribute to food preparation, cooking, and service. Enjoy a supportive, fun environment with great company culture. Perks and Benefits: • Enjoy a complimentary meal and unlimited coffee during your shift., • Participate in team socials and an annual party., • Access training and development opportunities to grow with us. What We Look For: • A positive, can-do attitude., • Willingness to learn and grow., • Friendly, reliable team players who thrive in fast-paced kitchens. Experience: • Kitchen or prep experience is a plus. Work a consistent Monday to Friday schedule (6am–4pm), offering excellent work-life balance with no late nights or weekends.

Bistro Grill background chefs are needed. We are looking for talented chefs to join our Bistro Grill Restaurant. Holiday pay Private Pension Scheme contribution Proven experience for creating deliciousness and understanding of Bistro trends and flavours. Collaborate with the culinary team to create new recipes and explore seasonal ingredients. Preparing, cooking and plating up to the highest standards. Enforce strict food safety and hygiene standards in the kitchen. Ability to multi-task, remain calm and keep up in a fast-paced environment.