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Sous Chef Main Kitchen - Jumeirah Carlton Tower.Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa.In 1999, Jumeirah changed the fa

We are currently recruiting for a talented, experienced, Sous Chef to join the kitchen brigade at this fantastic, independently owned group dining, gastro pubs based in Islington.

Were looking for an experienced and passionate Sous Chef to lead the kitchen team for an exciting new sports bar concept at the iconic Hippodrome Casino London, reporting directly to the Executive Chef.

Head chef needed for an upmarket high end high volume Burger restaurant. Michelin-starred Executive Chef.

Competitive Hourly Rate £18-£21 per hour.Were currently seeking a talented and reliable.This is a fantastic opportunity to work in a professional kitchen environment, producing high-quality desserts and pastries as part of a skilled brigade.

Do you want to lead the events culinary team as Events Head Chef of a unique London venue?. I'm looking for an Events Head Chef who possesses the following:.

We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.We are excited to invite you to be part of.

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience.As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the f

Senior Sous Chef High-End Events & Banqueting.If youre a seasoned Senior Events Chef in the events and banqueting world, with the leadership skills to run the show when the Head Chefs away, this is your moment.Londons most recognisable brands and deliv.

Store Manager – Premium Brand in Richmond.Daytime hours only | No late nights!.I am working with a highly sought-after.This is an exciting opportunity for someone with.

Chef de Partie - JOIA Battersea. JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique S Pessoa and is inspired by Henrique's culinary heritage and travels across the Portuguese Iberian Peninsula.

We're seeking a talented and enthusiastic Pastry Sous Chef to prepare, assemble, and cook all menu dishes, providing high quality dishes for the customer and client. Pastry Sous Chef - Excel London, E16 1XL | Full-Time / Permanent.

Staff Room Rate; Any Bedroom, Any House, $100 a night. Up to 50% Staff Discount on Cowshed & Soho Home.

Our kitchen is now looking for an experienced Sushi Chef de Partie to join our very successful brigade as we continue to grow. As a Sushi Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits inclu.

Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance.Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service.There are many 5-star hotels in London but nowhere quite like Claridges.

Ready to Lead at One of Londons Most Iconic Kitchens?.Amazonico London is seeking a passionate and experienced.Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to lifewhere immersive dining, a lively atmosphere, and luxury hospitality meet in a world-class

Salary: £35000 to £45000 per annum.Nestled up next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine Street is a seriously special place to dine, bang in the heart of Covent Garden.Diners can experience their favourite dishes from Jamie along with new and bespoke recipes.Coming from a

AKIRA, located within Japan House London on Kensington High Street, is a celebrated Japanese restaurant that showcases the trinity of cooking: food, tableware, and presentation.We deliver an authentic and elegant Japanese dining experience with omakase, bento dishes, wagyu specialties, sake cocktail

As Chef de Partie would will be based in Chiswick, you will assist the Sous Chef in the preparation and se. Experienced Chef de Partie - Modern British Dining, 2 Rosette.

We are currently looking to recruit an experienced Gelato or pastry chef CDP to work in this fabulous, authentic, Gelato restaurant As the Gelato/ pastry chef you will be responsible for supporting the day-to-day production of gelato, sorbets, and other kitchen preparations, maintaining the highest

Casual Sous Chef & Lead Chefs' Events Mon to Fri. Our clients seek talented Sous-Events / Lead Chefs in May and run through September over the Winter till Christmas. You will support events kitchens, overseeing events from prep to running and leading them.

Pastry Junior Sous Chef - Excel London, E16 1XL | Full-Time / Permanent. We're seeking a talented and enthusiastic Junior Pastry Sous Chef to join our dynamic kitchen team. As a Junior Pastry Sous Chef, you will play an essential r.

Join our team as Breakfast Chef. As a Breakfast Chef, you will:.

We are looking for a talented and passionate full-time Commis Pastry Chef to join. The Connaught Pastry Kitchen team.

Portland is a vibrant, one Michelin star restaurant serving high quality, ingredient-led food in Fitzrovia.We take a modern approach to hospitality, working with amazing seasonal produce and nurturing an incredibly talented team.We are proud of our reputation as a great employer and want to work wit

Restaurant Manager Michelin Star London.

Assistant General Manager – Stunning Newly Refurbished Pub – London - £40,000.A fantastic establishment situated in Kennington is actively seeking new and dynamic.This includes managing the restaurant, bustling bar and amazing team in place.This is a family-run business going for the last 30 ye

London Based with frequent UK wide travel.We're Sessions, and we're on a mission to bring non-stop originality to every kitchen.Founded in 2020, Sessions has launched and scaled 10 unique food brands, partnered with over 300 licensee kitchens, and delivered more than 3 million orders.

We're currently recruiting a dedicated Cafe Supervisor to help ensure the smooth running of the operations in CH&CO on a full time basis, contracted to 40 hours per week.As a Cafe Supervisor, you will use your skills to maintain a high standard of quality work.In return, you will have the chance to

Director of Central Reservations. Enrich the Journeys of our People and our Guests as our. The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

The Clermont Victoria is a stunning city centre venue close to many of London's famous landmarks and on the periphery of the busiest train station in Europe.This 345 bedroom hotel has recently undergone a £20m transformation and is a luxury 4 star deluxe hotel.Ready to take the next bold step in ho

Join us as a Senior Breakfast Chef in The Grill Kitchen at The Dorchester Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

Dovetale, by two Michelin Star Chef Tom Sellers, opened in July 2023, located at 1 Hotel Mayfair; Londons very first mission-driven luxury hotel, setting the standard for a new kind of luxury experience that aims to positively impact the planet.

We are looking for a passionate.Il Bambini Club is a playful, design-led trattoria known for its colourful aperitivos, shared dishes, and bold, joyful atmosphere - and its arriving in London.Mediterranean flavours, teamwork, a.

Sous Chef – Vibrant Modern Greek Restaurant £45K East London.

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin

Permanent, 40 hours per week, shifts falling between 6.As a Pizza Maker you will be part of a larger team and produce different styles of pizzas using high-quality products.This vacancy is based in our Pizza alla Pala concept.

Head Pastry Chef Italian Coffee Shop & Pasticceria | Cayman Islands.Sector: Hospitality, Bakery & Patisserie.Salary: Starting from USD 70,000.Experience including Gratuities.Job Type: Full-time, Permanent.Start Date: As soon as available.A popular and high-volume Italian coffee shop and pasticceria

Come grow with a company where purpose and possibility meet.Starwood Hotels is home to some of the most dynamic brands in the world.We exist to improve the planetone hotel at a timeand were defined by impact, purpose, and a deep respect for the world around us.And yes, we even compost our bad ideas.

At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and gr

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Chef de Partie Flexible Work Across London.Various prestigious venues across London.Take Control of Your Schedule Work When and Where You Want.Are you an experienced Chef de Partie looking for.

Gaucho are looking for an experienced and passionate Restaurant Manager to join our Gaucho City team! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development both FOH and BOH. The Restaurant Mana

Located in the heart of London, Paper Moon combines authentic Italian cuisine with a modern, elegant setting.As part of the globally respected Paper Moon brand, we are committed to delivering a high-level culinary experience that reflects.

Were excited to be partnering with one of Sohos most talked about all day dining restaurants! A buzzing venue where modern European flavours meet casual sophistication.With a focus on equality ingredients, seasonally led dishes, and a high-energy open kitchen, this concept blends brunch culture, lun

Are you a passionate and skilled chef looking to elevate your culinary career? Join this prestigious.

Schedule: 35 hours per week, 35 weeks per year.Days holiday including bank holidays.Bespoke training and development opportunities.Discounts available on our HAPI app; high street shops, holiday.

Ready to Step Up at One of Londons Most Iconic Restaurants?.Amazonico London is searching for a talented and passionate.Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to lifewhere immersive dining, a lively atmosphere, and luxury hospitality meet in a wor