Are you a business? Hire Chef & Cook candidates in New York, NY
Flowers Cafe is looking to hire “Line Cook/Prep Cook with Counter Staff experience”. You will be trained 360° to work on the line and help with food prep, for next day service, next day Catering orders, and you will be taking orders at the register. Simple tasks i.e. making Avocado toast, Sandwiches, French toast, Pancakes, Bagels, Smoothies, Coffee, Espresso Drinks, Matcha etc. To apply, you "MUST" have: At least 2 year of experience as a line/prep cook and counter person Cash handling experience Be fast in the kitchen and proactive Be punctual and professional Work well under pressure in a fast-paced environment. NYS FOOD HANDLER CERTIFICATION Able to READ tickets and do NOT ignore special instructions ! ! ! Part time up to 30 hours a week. Must be available on weekends. Shift hours vary Weekdays: 6:30AM - 2:30PM or 7:30AM - 3:00PM or 2:30PM - 9:00 PM, Weekend: 7:30AM - 2:30PM or 9:30AM - 5:30PM. If you meet the requirements listed above, please send your resume to: We will reach out within 24 hours with next steps.
Join Our Team at Rita's Pizza & Provisions - Greenpoint, Brooklyn The Truffleist & Co. are thrilled to announce the opening of Rita's Pizza & Provisions in the heart of Greenpoint, Brooklyn! We're on the lookout for motivated, energetic individuals to join our team and help us launch and grow this exciting new concept. At Rita's, we're all about celebrating the pure joy of delicious food. Our pizza and provisions are crafted with love, and we believe in creating an environment where everyone feels welcome—no egos, no pretense, just mouth-watering flavors and friendly vibes. We’re Hiring: - Pizza Makers What We’re Looking For: - Passion for pizza and the culinary arts - Experienced preferred but not necessary - Enthusiasm for providing exceptional hospitality - A team-player attitude with a positive, can-do spirit - Eagerness to be part of a vibrant, community-focused establishment - If you're as excited about pizza as we are and are eager to be part of something special in the hospitality industry, Rita's could be the perfect fit for you! Job Summary As a Pizza Cook, you will be responsible for preparing and cooking delicious pizzas in a timely manner while maintaining high standards of food quality and presentation. Duties - Prepare pizza dough, sauces, and various toppings - Operate pizza ovens and other kitchen equipment effectively - Monitor food stock levels and place orders when needed - Ensure compliance with food safety and sanitation regulations - Collaborate with the kitchen team to ensure smooth kitchen operations Requirements - Proven experience as a cook in a restaurant or catering setting - Knowledge of menu planning and food preparation techniques - Familiarity with food handling procedures and knife skills - Ability to work efficiently in a fast-paced environment - Strong attention to detail and cleanliness in food preparation - Experience in a dietary department or as a dietary aide is a plus Qualifications - Culinary experience - Dietary aide experience - Restaurant experience - Pizza making experience - Menu planning skills - Proficient in cooking techniques - Strong food preparation abilities - Knife skills for food preparation - Experience in a dietary department Job Types: Full-time, Part-time Pay: $20.00 - $22.00 per hour
Food preparation, kitchen helper
Job Summary: - Prepare and cook menu items to high standards of quality and presentation - Maintain a clean, organized, and efficient kitchen environment - Support the culinary team to ensure seamless service Key Responsibilities: - Prepare ingredients, including chopping, slicing, and dicing - Cook menu items, including proteins, vegetables, and grains - Maintain proper food safety and sanitation practices - Plate dishes attractively and according to recipes - Manage station organization, cleanliness, and efficiency - Communicate effectively with the culinary team - Follow recipes, menus, and cooking procedures - Restock supplies, ingredients, and equipment as needed - Assist with food preparation, presentation, and plating - Maintain a clean and organized workspace Requirements: - 1+ year of cooking experience in a restaurant or commercial kitchen - Basic knowledge of cooking techniques, ingredients, and kitchen operations - Ability to work efficiently in a fast-paced environment - Physical stamina to stand, lift, and move quickly - Attention to detail, quality, and presentation - Teamwork and communication skills - Availability to work flexible hours, including evenings, weekends, and holidays
Deli man needed. Prepare food, make sandwiches, salads, etc.
Deli worker
Decorate pastries and breads and bake
We never stop working at Cantiere Hambirreria. And you, do you want to join to our staff? Cantiere Hambirreria New York is looking for new people to join as: - Kitchen staff Cantiere Hambirreria is looking for men and/or women with real experience (even short) in kitchen or as waiter, with the desire to get involved and grow professionally. Are required: - great empathy - spontaneous relational skills - spirit of adaptation to unexpected situations - smiles, always - excellent knowledge of English - Inclination to learn the sector notions (beer, food, drink) We are looking for people who love this job and do it whit passion, determination and the right spirit in a young, stimulating environment. To apply, send a curriculum vitae with experiences and photo. Incomplete CVs will not be considered. If in line whit the requirements, candidates will be contacted by our staff to fix an interview. Employment contract: full- time Benefit: - flexible schedule - developing careers Schedule: - holiday - flexible - shifts - night shift Salary: $15,00 - $18,00 hourly Contracts: Full Time/ Part Time Wage: 16/18 $
Make and prepare hot meals needed to work for breakfast and Lunch must have 10 years of experience
We are looking for a Line Cook/Kitchen Member to join our team on either a part-time or full-time basis. The ideal candidate should have experience working in a fast-paced kitchen environment and be able to work well under pressure. The responsibilities include preparing and cooking menu items, maintaining kitchen cleanliness and organization, and working collaboratively with other kitchen staff to ensure efficient and timely service. If you are passionate about cooking and are looking to grow your career in the culinary industry, we encourage you to apply.
We are looking for sushi prep cook. This person would be in charge of the basic sushi needs; cooking sushi rice , helping cleaning fish, help out the team during service. - Maintaining cleanliness standards - Preparation of other items for the sushi bar - Ability to lift up to 50 lbs -Strong attention to detail. - Great passion for cooking and hospitality - Positive attitude - Strong work ethic - Flexible availability (able to work nights, weekends, and holidays) - Excellent organizational skills - Ability to multitask - Exceptional team player - 1+ year of general restaurant experience We look forward to meeting you!
We are seeking a Chef preferably from Jamaica to work in our small kitchen. ## Responsibilities - Oversee kitchen operations, including inventory management and ordering supplies - Train kitchen staff on proper cooking techniques and safety procedures - Maintain a clean and organized kitchen environment. Must know how to cook large pot of food. 125$ daily
Looking for an experienced line-cook to serve some of NYC's best sandwiches.
We are a fast paced restaurant that needs a line cook that can : -make sandwiches -make rice bowls -keep station clean
Experienced Line Cook/Pizzamaker needed that is looking to be a part of the team and grow with us.
Yakitori Specialist (Temporary Position) – WakuWaku x Oldies WakuWaku x Oldies is seeking a skilled and passionate individual to take care of the yakitori section of our restaurant. This is a temporary position ideal for someone with experience in Japanese cuisine, particularly grilling yakitori. The role involves preparing, cooking, and serving high-quality yakitori dishes while maintaining the highest standards of food safety and customer service. If you have a love for Japanese food and enjoy working in a dynamic and friendly environment, we would love to hear from you!
cook for a smash burger restaurant. Who can speak English/or Spanish.
We are seeking a skilled and experienced Caribbean Baker to join our team. The ideal candidate will have a passion for baking and a deep understanding of traditional Caribbean recipes and techniques. You will be responsible for preparing a variety of baked goods, including bread, patties, cakes, and other traditional foods, ensuring that each product meets our high standards of quality and authenticity. Key Responsibilities: - Prepare and bake a variety of Caribbean bread, including coco bread, hard dough bread, and roti. - Make traditional Caribbean patties, including beef, chicken, and vegetable fillings etc. - Create a range of Caribbean cakes and pastries, such as rum cake, black cake, and coconut tarts. - Produce other traditional Caribbean foods, including festival, cassava pone, and patties. - Maintain a clean and organized workstation, following health and safety guidelines. - Ensure all baked goods are prepared to the highest standards of quality and taste. - Collaborate with the team to develop and introduce new products. - Manage inventory and order supplies as needed. - Provide excellent customer service, including handling special orders and customer inquiries. Qualifications: - Proven experience as a baker, with a focus on Caribbean cuisine. - Deep knowledge of traditional Caribbean baking techniques and recipes. - Ability to work early mornings or afternoon-evening, weekends, and holidays as needed. - Strong attention to detail and commitment to quality. - Excellent time management and organizational skills. - Ability to work both independently and as part of a team. - Good communication and interpersonal skills. - Physical stamina to stand for long periods and lift heavy ingredients and equipment. Preferred: - Culinary degree or equivalent certification in baking and pastry arts. Or - Previous experience working in a bakery or restaurant specializing in Caribbean cuisine. What We Offer: - Competitive salary based on experience. - Opportunities for professional development and growth. - A supportive and collaborative work environment. - Employee discounts on bakery products. Join our team and help us bring the taste of the Caribbean to our community!
Welcome to Taqueria Alcatraz! We're a new and exciting taqueria bringing authentic San Francisco-style burritos to the heart of the Lower East Side in 2025. Founded by two Bay Area natives, our mission is to introduce NYC to the flavors of a true Mission-district burrito. Our burritos are packed with everything you'd expect from the best taquerias in San Francisco—fluffy rice, hearty beans, melted cheese, succulent meats, fresh guacamole, and creamy sour cream, all wrapped in a warm tortilla. The Role: We’re looking for passionate and skilled cooks to join our kitchen team. As a cook at Taqueria Alcatraz, you'll be responsible for: Line Cook Duties: Preparing and assembling burritos, tacos, and other menu items with precision and speed during service hours. Grill Work: Grilling meats like asada, pollo, and pastor to perfection, ensuring they meet our high standards of flavor and consistency. Prep Work: Chopping vegetables, cooking rice and beans, and prepping other ingredients so that everything is ready for a smooth service. Maintaining Cleanliness: Keeping the kitchen clean, organized, and adhering to all food safety standards. Collaboration: Working closely with the rest of the kitchen team to ensure every dish that leaves our kitchen is up to our San Francisco standards.
The successful candidate will: be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking; supervision of large-scale batch cooking; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems.
Must have a 5 years experience
We are looking to immediately hire a full time pastry chef. This is an excellent opportunity to work in a family-run business that has room for creativity and growth. If you are interested in the position, please send a resume. We will contact you to schedule an initial interview.
We are seeking a skilled Sushi Chef to join our Kibo Sushi NYC team. The ideal candidate will have a passion for creating exquisite sushi dishes and a keen eye for detail in presentation. Duties: - Prepare a variety of sushi rolls, sashimi, and nigiri with precision and creativity - Ensure high-quality food preparation and presentation standards - Maintain cleanliness and organization of the sushi station - Monitor and manage inventory of sushi ingredients - Collaborate with kitchen staff to ensure timely and efficient service Skills: - Proven experience as a Sushi Chef or similar role in a culinary environment - Strong knowledge of food safety practices and hygiene standards - Excellent knife skills and ability to handle seafood with care - Ability to work well under pressure in a fast-paced kitchen environment - Experience in catering or restaurant settings is a plus - Food Protection NYC certificate is preferred If you are a talented Sushi Chef looking to showcase your skills in a dynamic culinary setting, we invite you to apply for this exciting opportunity.
Prepare and cook dishes in accordance with standard recipes and menu specifications. Ensure the quality and presentation of food is consistent and meets restaurant standards. Maintain a clean and organized kitchen, including proper storage of ingredients and equipment. Follow health and safety regulations, including proper food handling and sanitation practices. Assist in the preparation of ingredients for daily service. Collaborate with other kitchen staff to ensure timely and efficient service. Monitor inventory levels and assist in ordering and receiving supplies as needed.