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We are looking for a part-time server to work 4 days a week. Candidates with experience in wine service are preferred.

We are seeking a skilled and customer-oriented Server to join our team. As a Server, you will play a crucial role in providing exceptional dining experiences for our guests. If you have a passion for food service and enjoy creating memorable moments for customers, we would love to hear from you. Responsibilities: - Greet and seat guests in a friendly and professional manner - Take food and drink orders accurately and efficiently - Deliver food and beverages to tables promptly - Ensure guest satisfaction by providing attentive and personalized service - Assist with bussing tables and maintaining cleanliness in the dining area - Collaborate with the kitchen staff to ensure timely delivery of orders - Handle cash transactions and process payments accurately - Maintain knowledge of menu items, specials, and promotions - Adhere to food safety and hygiene standards at all times - Build positive relationships with guests to enhance their dining experience Experience: - Previous experience working in a restaurant or similar food service environment is preferred - Familiarity with TOAST Pos or similar point-of-sale systems is a plus - Understanding of food handling and safety protocols is essential - Strong communication skills to interact effectively with guests and team members - Ability to multitask and work well under pressure in a fast-paced environment - Excellent attention to detail and organizational skills Benefits: Employee discount Flexible schedule

*Job Overview* We are seeking a friendly and efficient Server to join our team in delivering exceptional dining experiences to our guests. As a Server, you will play a crucial role in providing outstanding guest services, ensuring customer satisfaction, and contributing to a positive atmosphere within the restaurant. You will be responsible for taking orders, serving food and beverages, and upselling menu items to enhance the dining experience. *Duties* - Greet guests warmly and present menus in a friendly manner. - Take accurate food and beverage orders using a point-of-sale system or cash register. - Provide recommendations on menu items and upsell specials to maximize sales. - Ensure timely delivery of food and beverages to tables while maintaining high standards of presentation. - Monitor guest satisfaction throughout their meal and address any concerns promptly. - Maintain cleanliness and organization of the dining area, including resetting tables for new guests. - Adhere to food safety regulations and guidelines during food preparation and service. - Collaborate with kitchen staff to ensure smooth communication regarding orders and special requests. - Process payments accurately and efficiently at the end of each meal service. *Qualifications* - Previous experience in the food service industry is preferred but not required. - Strong guest service skills with a focus on creating a welcoming environment. - Basic math skills for handling cash transactions and processing payments. - Knowledge of food safety practices is a plus. - Ability to work in a fast-paced environment while maintaining attention to detail. - Excellent communication skills, both verbal and written. - A passion for culinary arts and an interest in upselling menu items is highly desirable. - Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our team as a Server where you can showcase your culinary knowledge, enhance your sales skills, and provide memorable experiences for our guests!

Modern Italian restaurant is looking for an experienced host, with positive attitude, great communication skills, ability to work and succeed under pressure and overall hospitality driven. We are offering a set schedule that could be great for someone that is looking for a second job/part-time. Possible shifts are 4-6 hours Monday through Thursday. PM Shifts only. Only apply if you have that schedule availability. About the company Brought to life by restaurateurs Marco Britti and Andreea Milgram, Mareluna is proud to present a modern twist on traditional Italian cooking yet utilizing seasonal, market-driven ingredients and classic recipes from Marco Britti's Italian-born mother, bringing you the best of every Italian region. Located in the heart of SoHo between West Houston and Prince Street, Mareluna offers a bright, warm space filled with flowers and mirrors, embracing a modern yet cozy environment. Mareluna's menu offers a variety of shareable plates; each tweaked slightly from the original recipe for added flavor and character.

Hello! SOPO is a new Korean fast-casual restaurant based in NYC. Our mission is to deliver a guaranteed form of happiness in the form of Korean food to nourish the body and soul. We are a group of Korean friends and long-time New Yorkers, and we believe that Korean food is one of the best parts of our culture, which is why we’re launching our first store in NYC. Our team culture is built on 4 core values (S.O.P.O.): - Service : Our service is second to none – high quality, consistency, customer centric thinking are second nature. Also, service in Korean embodies the concept of ‘giving more than what is warranted’. We embody this concept of delivering more to our customers, to each other, and to ourselves through our work. - Openness : Sopo is all about bringing excellency from one culture to another. Cross pollination of outstanding ideas is encouraged at Sopo through a culture of open discussion, open minds, and most importantly open hearts. Ideas are selected on their merit, not by who came up with them. - People : The Korean word for a company is 회사 (‘hwe-sa’) which roughly translates to a place where people gather. A company starts with people, is run by people, and serves people – the respect with which we treat people both inside and outside of our organization should be as obvious as this statement itself. - Operational Excellence : Excellence is the standard at Sopo. Good enough simply is not good enough. SOPO Crew Members: We look for team members who have the following: - Enthusiasm, willingness to learn, positive attitude, excellent teamwork - Top-tier customer service and communication skills - Attention to detail, strong organizational skills, always willing to step up - Previous line cook and prep cook experience preferred - Fast-Casual and Quick-Serve experience preferred - NYC Food Handler’s License, Health Department Certified is a plus - Long-term partners who are looking to grow with the company! We plan to promote from within the team Minimum Requirements: - Weekend availability - The ability to perform physical requirements of the position (lift up to 40 pounds) - 18 years of age or older - Authorized to work in the United States Benefits : - Competitive pay rates based on experience + tips - Flexible schedule with the possibility to work part-time and full-time basis - FREE SOPO meal per shift - Opportunity to grow with the new, hot, Korean dining option in NYC!

🌟 Join Our Exceptional Event Team at Servers with a Smile! 🌟 anyone interested in the job please send a picture of you in the uniform and you’ll be hired on the spot as long as you meet the uniform requirements 1. Waiters/Servers: - Showcase your hospitality skills as part of our professional waitstaff, committed to delivering excellence. - Uniform: White dress shirt, black dress pants, black vest, black blazer, black tie – Must be clean and ironed! - Additional Accessories: Any type of mint, corkscrew, lighter. - Requirements: Some experience 1. Bartenders: - Craft exceptional drinks and elevate the bar experience for our clients and their guests. - Uniform: White dress shirt, black dress pants, black vest, black blazer, black tie – Must be clean and ironed! - Additional Accessories: Any type of mint, corkscrew, lighter. - Requirements: Some experience - Why Choose Us? - Engaging and diverse events portfolio. - Competitive compensation and benefits. - Opportunities for professional growth and development. Join us in creating extraordinary events, down to the finest details! 🌟 #NowHiring #EventProfessionals #JoinOurTeam Servers with a Smile

Newest Location of Family Owned Business, L&B Spumoni Gardens of Brooklyn, Seeking Upbeat Experienced Servers in a High Volume Restaurant. Must Be Hospitality Driven, Team Members willing to Serve The Community of Dumbo Brooklyn in the most positive and friendliest way. Part Time and Full Time Available

The role includes: Baking , making ice cream,making ice cream cakes, serving, cashier, cleaning and stocking

We are currently seeking experienced servers to join our team. The ideal candidate will have a minimum of 3 years of server experience and a passion for providing exceptional customer service. Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take accurate food and drink orders and deliver them in a timely manner. Provide knowledgeable recommendations on menu items and answer any customer questions. Ensure guest satisfaction by addressing any concerns promptly and effectively. Maintain a clean and organized dining area. Collaborate with kitchen staff and other team members to ensure seamless service. Handle payments and transactions accurately. Qualifications: Minimum of 3 years of server experience. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Team-oriented mindset with a positive attitude. Flexible availability, including nights, weekends, and holidays. What We Offer: Competitive hourly rate of $10.55 plus tips. Supportive team environment. Opportunities for growth and advancement within the restaurant.

Needs to know a bit of wine knowledge

Chinese restaurant need one Server Better is She. Can do some simple Cocktails. Can speck well English.

As a Cleaning Crew Member, you play an essential role in maintaining a safe, clean, and welcoming environment for all. You will be responsible for performing a variety of cleaning tasks to ensure that facilities meet quality and cleanliness standards. Duties include sweeping, mopping, dusting, and sanitizing surfaces, as well as trash removal and restocking supplies in restrooms and common areas. Key Responsibilities: Perform general cleaning tasks, including vacuuming, dusting, mopping, and sanitizing surfaces. Ensure restrooms and common areas are stocked, clean, and ready for use. Handle basic maintenance tasks and report any damage or repair needs to supervisors. Operate cleaning equipment safely and follow company guidelines for handling chemicals. Work as part of a team to meet daily cleaning goals and ensure all areas meet cleanliness standards. Skills & Qualifications: Strong attention to detail and commitment to maintaining high cleanliness standards. Ability to work independently and as part of a team. Physical stamina for lifting, reaching, and moving equipment or materials. Prior experience in a cleaning role is a plus but not required. Join Our Team: We’re looking for dedicated individuals with a positive attitude and strong work ethic to help keep our facilities clean and welcoming. If you take pride in your work and enjoy contributing to a team, we’d love to have you as a part of our Cleaning Crew!

Must have an experience and know about pos system.

Mid Scale Caribbean restaurant and Bar seeks bartenders and servers to work part to full time. Great hours, always a good shift available, famous locations within the area and busy weekends. Solid team seeks someone with experience. Servers may have to make drinks. Bartenders need to learn our drink menu but also know how to make traditional drinks (martinis, lemon drops, old fashioned, etc) Please respond to this by sending your resume to us. Opportunities to also work at our bar and event space across the street.

AYCE Korean steakhouse is looking for server (no experience is ok) we will train . must to be able to file the taxes. and flexible schedule. walk in with resume ok

Waiter or waitress must know how to take orders use pos system and be attentive towards customers and of course positive vibes and some experience

Are you a people person with a positive attitude and a knack for creating memorable customer experiences? We’re looking for a friendly, dependable cashier to join our team! About Us We’re a welcoming, fast-paced restaurant where great food and great service go hand in hand. Our goal is to make every guest feel right at home, and we believe it starts with a warm smile and excellent service at the cashier counter. Job Responsibilities • Greet each guest with a welcoming smile and a friendly hello. • Accurately handle customer orders, ensuring a smooth and quick checkout. • Answer customer questions about our menu, offering helpful recommendations. • Manage transactions and handle cash, credit, and debit card payments efficiently. • Maintain a clean and organized cashier station. • Collaborate with team members to ensure excellent service at every step. • Serve and clean on table as needed. Qualifications • Friendly, outgoing personality with excellent communication skills. (It’s a plus speak Spanish) • Prior cashier or customer service experience is a plus but not required. • Ability to work well in a fast-paced environment. • Dependable, honest, and ready to work with a team. What We Offer • A welcoming, team-oriented work environment. • Competitive pay and flexible scheduling. • Opportunity for growth and learning within our restaurant. Apply Today! If you’re ready to bring your positive attitude and customer service skills to our team, we’d love to hear from you! Please submit your resume and let us know why you’d be a great fit for our restaurant.

looking for experienced freelancers for midweek at night and weekend events. and waitress whit experience to setup plates nicely & serve great opportunity for a side job! (profile required)

Belgian restaurant looking to interview servers and bussers ASAP. Must have immediate availability and experience in the industry. Flemish and French are a plus. Please send resume to schedule an interview. ***Principals only. Recruiters.

Antoya Korean BBQ Restaurant, located in K town. We are professionals committed to ensuring exceptional hospitality and service to our customers. We are seeking to hire dynamic and experienced Servers or bartender to join our award winning hospitality team. Antoya Restaurant is a modern korean Style. We are now looking for full time(4-5days)or part time(2-3days) servers and hosts to join our family. Please send all inquiries Send to resume on chat, If do u have any questions let me know Thank you

Interviews - We will reach out to our potential candidates to coordinate a date and time for an interview via chat function. Please note that we are not accepting walk-in interviews due to overwhelming number of responses. Thank you for your understanding! Sakagura 酒蔵 Sakagura is a speakeasy Japanese restaurant located in the heart of Manhattan, and was established in 1996. We carry over 200+ variety of sake, and serve a traditional Izakaya style dishes. Position Details: Server Pay rate: $10.65 + Tip Job Summary: We are seeking an experienced server who has both an experience with Japanese cuisine and sake to join our team. We are looking for a passionate team member who is able to work quick paced work environment while still being able to provide exceptional service to our dining guests. Some duties include: - Taking orders for food and drinks - Communicate with other servers, bussers, food runners, host/hostess, and kitchen staff for an efficient operation - Being able to answer any questions guests may have on Japanese cuisine - Being able to recommend, sell, and answer questions on sake - Utilize POS system for transactions - Be knowledgeable and mindful of food allergies and special dietary restrictions - Collaborate with other staff members to ensure a positive and memorable dining experience for our diners Required skills: - Has an extensive knowledge of sake, and/or has worked with sake extensively - Has an extensive or an adequate amount of knowledge in Japanese cuisine (especially Izakaya style cuisine) - Has an experience working as a server, preferably in an upscale establishment - Has an experience with POS payment system Preferred Skills: - Able to multi-task in a busy work environment - Be open to constructive criticism to better your service - Be a team player on the floor as it can get very hectic - Be always willing to learn! - Experience with Japanese language/bilingual with Japanese and English is a HUGE plus

Butcher: $20-23 Per/Hour Starting 40 Hrs a week (Willing to Work Weekends) - 2-4 years butcher experience - Knowledgeable in all Cuts of Meat - Willing to Learn new things - Experienced with equipment I.E. Band saw & Grinder - Bringing New ideas is always encouraged - Willing to help Customers and break down equipment Counter Help/ Deli: $18-20 Per/Hour Starting 35-40hrs a week (Willing to Work Weekends) - 3-5 years experience - experience with deli slicer - polite - willing to learn about meat and all the italian products we offer - willing to stock shelves, clean, slice cold cuts & help customers

We are looking for trusty, well-presented front of house staff to supplement our existing team. Contingent on their placement, front of house staff may be responsible for receiving guests, escorting them to their tables, and conveying their requests to kitchen staff. You should also provide customers with a check upon completion of their meal. To be successful as front of house staff, you should be outgoing, personable, and adept at stress management. Remarkable front of house staff will provide foreign diners with suggestions for nearby entertainment. Front of House Staff Responsibilities: Receiving and confirming walk-in, telephonic, and online reservations. Directing early arrivals to the bar as they wait for their tables to become available. Ushering diners to their tables and providing them with menus. Accepting and informing the relevant staff about food and beverage requests. Mixing and pouring beverages, as needed. Transporting food orders from the kitchen to each pertinent table. Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request. Providing guests with their checks after the meal sitting. Clearing and reporting breakages by diners. Front of House Requirements: High school diploma or suitable equivalent. Proven experience in the position of interest. Professional hair and make-up with no large, visible tattoos. Wearing and maintaining the prescribed uniform. Excellent verbal communication and memorization skills. Great interpersonal and teamwork skills. Ability to remain composed, particularly during stressful or uncomfortable circumstances. Physically fit. Availability to work evenings, weekends, and holidays. Willingness to perform additional duties to facilitate the restaurant's operations, as needed.

Job Posting: Experienced Server Wanted Location: Busy Restaurant in the Heart of Little Italy, NYC Are you a passionate and experienced server with at least 3 years in the industry? We are looking for a dedicated individual to join our vibrant team in one of NYC's most iconic neighborhoods. Requirements: - Minimum of 3 years of experience in a high-volume restaurant. - Strong sales skills and a proven track record in delivering excellent customer service. - Proficiency in English and Spanish; Italian language skills are a significant plus. - Ability to thrive in a fast-paced environment and work well under pressure. What We Offer: - A dynamic work environment in a bustling restaurant. - Opportunities for growth and advancement. - Competitive salary and tips. If you are ready to bring your expertise and enthusiasm to our team, please send your resume to [insert contact email or application link]. Join us in serving authentic Italian cuisine and creating unforgettable dining experiences!