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The barback ensures that the bartender has everything they need to run a successful and efficient service: clean glassware, prepared garnishes, well stocked liquor, beer, spirits, ice cubes, napkins, straws etc. While barbacks do not typically make drinks or take orders from guests, they h

Kebab aur Sharab is Chef Salil Mehta and Chef Dipesh Shinde's ode to the rich culinary history of Northern India.The bar team executes a cocktail program crafted with this history in mind and supports the busy restaurant in all aspects of beverage service.Traits we look for in our team members:.Keba

The newest business in Redwood Hospitality, Golden Ratio is a single‑room cocktail bar with multiple energy zones: a welcoming lounge at the entrance, a central bar, cozy banquettes/booths, and a lively standing area.

At least 3 years of active bartender experience with a craft cocktail focus. And we are seeking new bartender candidates!. Little Rascal is open during the week from 4pm-1pm and on the weekends from 12pm-1pm.

Place des Fêtes is seeking experienced, passionate, and professional Bartenders to join our team! . PDF is actively seeking professional and experienced Bartenders.

RESTAURANT AND CHAMPAGNE EXPERIENCE in Soho.Featured in NYTimes, Thrillist, Eater, Infatuation and Resy.CHAMPERS SOCIAL CLUB is a boutique bar and restaurant with a highly curated selection of bubbles and delicious bites.An integral member of the Dining Room team, the Bartender is a wealth of knowle

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

The bartender occupies one of the most integral functions in the restaurant.Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations.You have been chosen for this position because of your experience, ability, and charact

The newest business in Redwood Hospitality, Golden Ratio is a single‑room cocktail bar with multiple energy zones: a welcoming lounge at the entrance, a central bar, cozy banquettes/booths, and a lively standing area.We balance design, genuine hospitality, and craft cocktails, creating a place whe

We're looking for a bartender to join our team! .

Quatorze is the quintessential Parisian Bistro, located in the heart of the Upper East Side.Serving our community since 1984! We are celebrating our 41st year of business, and are looking for qualified candidates to join our team.Ideal candidates would have an enthusiasm for food and beverage, stron

If you’ve dined at Joseph Leonard, Jeffrey’s Grocery, Fairfax or Sailor, then you’ve met our family.Here at Happy Cooking Hospitality, we're looking to add Bartenders .At Happy Cooking Hospitality, we are passionate about creating restaurants that feel like home.While each joi

We are currently seeking an energetic, passionate and highly skilled Bartender to join our dynamic and growing team!.

The Barback is the backbone of the Golden Steer bar program, ensuring bartenders have everything they need to deliver exceptional cocktails and hospitality. Support training of new barbacks by modeling Golden Steer’s standards.

We are building a community for creators with the help of creators! We are looking for energetic, passionate, professional Bartenders/ Mixologists to join the team. We are seeking exceptional individuals who provide a luxurious guest experience- bartenders and mixologists with a background in fine d

THE LAMBS CLUB WITH EXECUTIVE CHEF Jack Logue is seeking experienced full-time Bar Back.The ideal candidate will possess:.A passion for food, wine and service.An understanding of New York City restaurant culture.A strong sense of urgency Superior communication skills (both written and verbal).Have l

Sound + Fury is a brewery, bar, restaurant and event space, located in the heart of Downtown Brooklyn.We are currently looking for part-time (Fri-Sat) bartender to join our expanding and evolving team, with potential to grow into future roles for the right candidate.Bartenders here at Sound + F

Arden is located in the heart of Crown Heights, right off the Franklin Ave 4/5, 2/3 stop.We are looking for an experienced Bartender - Server to join our team.Our ideal candidate is equally comfortable working behind the bar and on the floor — you must have both bartending and food service exp

We're Hiring – Bartender at Saint Theo’s.

We are looking for a full-time bartender to join our Michelin-starred team and contribute to a warm, guest-focused environment.

Old Mates, an authentic Australian pub, is searching for a passionate and skilled Barbacks to join our team.

Open Call Hiring Event for Tuesday 09.

Golden HOF is hiring bartenders! . We are seeking strong, hospitality minded bartender to join our team. This role is a perfect fit for a bartender with both high volume and craft cocktail experience.

Bartender responsibilities include (but are not limited to):. Qualified Bartenders must be energetic, enthusiastic, and have a great attitude, as well as:.

Head Bartenders, Bartenders, Barbacks. Support R&D: scout new spirits/techniques (including N/A), organize tastings, log feedback, collaborate with Beverage Director/Head Bartenders to finalize specs and service notes, and manage rollout in POS and training materials. Identify SOP gaps and implement

Full time position, Thursday-Sunday nights.

At CORE: we curate a global community of unlike-minded individuals united by their courage to defy definitions.Our members and Partners are relentlessly curious world builders, change makers, visionaries, leaders, and agents of transformation, who come from a range of thirteen distinct industries.As

Our Bartenders are experienced, hospitable, warm, and high-spirited, with fine-dining experience and thrives in a fast-paced environment! The Bartender is responsible for preparing, mixing, and serving consistently excellent beverages to guests, following all restaurant procedures and reci

CORE: is seeking Bartenders to deliver exceptional food and beverage experiences to our community.

Bartenders | The Paris Café | NYC. We’re hiring bartenders who bring clarity, confidence, and genuine hospitality to the bar.

We are looking for skilled, confident bartenders to join our Midtown team, steps from Times Square and Rockefeller Center as we gear up for busy season. As a Bartender, you will be responsible for crafting beverages and ensuring a welcoming atmosphere for our guests.

We are hiring Event Bartenders in New York City!. Since being founded in 2013, every year, we supply upwards of 15,000 staff members for our events, including bartenders, servers, barbacks, bussers, bar сaptains, event сaptains, and more! Our clients are notable in name and reputation.

We encourage applicants of all ages. The Barback is responsible for preparing, mixing, and serving consistently excellent beverages to guests, following all restaurant procedures and recipes. Maintain a friendly, helpful, and positive attitude at all times.

Café Mars, located in the Gowanus neighborhood of Brooklyn, is seeking a full-time bartender, with potential for rapid promotion to Beverage Director for a burgeoning restaurant group. We are open for dinner 5 nights a week and are looking for a bartender that can work 4-5 nights/week with some fl

As Bar Manager, you’ll uphold Renwick Hospitality’s standards of excellence while shaping a bar program that reflects Park Rose’s identity. Park Rose – Now Hiring Bar Manager. At Park Rose, the Bar Manager is more than a beverage lead—they’re a culture-setter, a s

Nura is a restaurant in Greenpoint who believes that individuals thrive best when in a space they are supported, respected and treated fairly.As a tight knit group we're looking for someone who loves what they do and being apart of a team.We’re looking for a Full-Time Head Captain to lead the

Cafe Mado is seeking an experienced, passionate, and professional Bartender to join our team! . Redwood Hospitality is seeking Bartenders to join the team at, Cafe Mado.

Bartenders are responsible for all aspects of guest relations service behind bar and related bar areas, including general upkeep of bar and providing swift, uniform and consistent service.

We are looking to hire full-time or part-time bartender whose responsibilities include:.

We’re looking for an experienced Night Bartender to bring energy, precision, and creativity to join the team at our new East Village lounge H&H Cantina.

Now Hiring: Bartenders & Servers – New Sports Bar Opening in Manhattan**.

The hospitality group behind the acclaimed New York City restaurants, Llama Inn and Llama San has expanded its footprint with Papa San, a Peruvian Izakaya opened in February 2025 on 34th Street and 10th Avenue (in The Spiral building).This is a dynamic, high-energy atmosphere bar with

Job Description The potential employee will be preparing smoothie bowls, smoothies, juices and keeping the store clean on a daily basis. It is a fast paced environment that requires multi tasking and communication skills. They will have to undergo a few days of training to better understand our recipes, menus and policies. Food Handling license is preferred before starting but it can be obtained after employment. Any juice bar experience is highly preferred and will give the employee an easier transition into our store. Customer service/POS familiarity is essential. Potential employee ideally would be able to work weekdays and/or weekends and either opening shift or closing shift that comprises a minimum of 30 hours a week. We are an E.O.E.

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Job Description TITLE: NYC - Bar Associate DEPARTMENT: Food & Beverage REPORTS TO: Bar Supervisor LOCATION: New York, NY HOURS: Part time PAY TYPE: Hourly PAY RATE: $18/hour FLSA STATUS: Non-exempt Role Summary The Bar Associate operates the Bar at the Museum of Sex with goals of creating a sales bonanza, guest focused, and fun-loving culture, while keeping safety top of mind. Greeting guests, upselling drinks, food, and merchandise on the Bar floor are some of the daily tasks. Primary Job Responsibilities * Be an example of guest service excellence for the Bar and other departments. * Maintain strong sales figures for yourself and the team. * Make and serve drinks accurately behind the bar and on the bar floor as a host. * Keep Bar and Bar floor clean at all times. * Report all guest complaints and staffing challenges to the Senior Leadership Team, as needed. * Handle operational challenges as they occur. * Perform additional duties as required. * Welcome guests to the Bar with enthusiasm. * Upsell drinks, food, and merchandise from the floor. * Provide menus to guests exiting Guest Experience. * Greet customers upon their arrival. * Cater to guests who require extra attention (Large Event Parties). * Answer and address guests’ inquiries on the floor. * An up-to-date Food Handlers certification is required. * Answer and address guests’ inquiries on the floor. * Facilitate internal communication, as needed, with critical support departments: Operations, HR, Administration, etc. * Maintain the ability to work nights and weekends and extended schedules during peak periods. Provide availability updates and changes when necessary. * Able to move from place to place which may include standing and/or walking for extended periods of time; lift and carry up to 75 pounds short distances. * Perform additional duties as required. Qualifications * Must have sales experience working at a hotel, cocktail lounge, restaurant, or bar where alcohol is served and the job entails driving F&B sales. * You are passionate about providing an exemplary experience for guests. * You have an exuberant, outgoing personality and you are eager to engage guests with a smile and energy. * You have excellent communication skills, the ability to speak and connect with all guests, and are organized. * You thrive working in a fast-paced, dynamic environment with large crowds. * You have the ability to work nights, weekends, and some holidays. * Multilingual is a plus. * Strong work ethic and ability to work effectively as part of a team. * Familiarity with health and safety regulations. * Must be able to stand and walk for a shift. * Hospitality, Bar, and Food Handlers certification is a plus. Physical Demands / Work Environment * The physical demands and work environment described in this job description is representative of those that the employee will encounter and are expected to meet to successfully perform the essential functions of the job. * Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties of this job, the employee is required to stand, walk, sit, talk, listen, and use hands to operate museum exhibits. Vision requirements include close, distance, peripheral vision, depth perception and ability to adjust focus. * The work environment is an indoor, climate-controlled public area of assembly. The noise level varies throughout the venue, some areas are very quiet while others contain reasonably high noise levels. There is ample lighting throughout the venue. There are no hazards and no protective devices worn or used in the office work environment.

Job Description Mercer Street Hospitality Group (Bowery Meat Company) is seeking a Floor Manager/Sommelier to join our team. We are committed to providing an unparalleled dining experience for our guests and seek a team leader who can positively impact our already thriving business. Qualifications: Sommelier / Floor Manager • Certified Level 1 Sommelier, • A college degree or equivalent experience., • A minimum of three years of experience working as floor manager/ sommelier in a fast-paced, high volume, fine dining, or casual fine dining restaurant., • An unparalleled commitment to hospitality and customer service., • Exceptional leadership and communication skills., • Proven ability to motivate and manage staff., • Sound knowledge of service and food., • Strong background in beverages, specifically wine., • Ability to think critically and make sound decisions in a high-pressure work environment., • Excellent time management and prioritization skills, and the ability to multitask., • Willingness to grow and learn.Duties:, • Work closely with the General Manager and Beverage Director to oversee beverage purchasing, inventory control, and staff education., • Work closely with the management team to oversee daily front-of-house restaurant operations., • Recruit, hire, train, schedule, evaluate, and motivate staff., • Conduct and or attend pre-meal meetings., • Open and close restaurants and complete accompanying tasks efficiently, accurately, and with a keen eye for detail., • Handle service opportunities in a personal and timely manner., • Abide by and uphold company policies and standards as well as state sanitations/health regulations., • Work in accordance with our mission statement, always promoting Mercer Street Hospitality’s values., • Competitive compensation package., • Paid vacation and sick leave., • Individual and family health insurance with dental and vision and AFLAC options., • Two consecutive days off each week., • MSH restaurant discount, • Opportunity for growth.

Job Description WHO WE ARE We are on a journey to amplify the moments we share together. Electric Shuffle is a global social entertainment concept that combines high-tech bar games, spectacular interior design, first-class hospitality, and delicious food and cocktails. We pride ourselves on creating social experiences like no other and venues where friends come together. At our heart, we are a company of friends from around the world. We are a passionate, warm, and weird bunch of humans who love to not just challenge the status quo but push right through it. Our love for hospitality is what drives us each day. We spent years researching and testing ways to revamp the game of shuffleboard for large groups to enjoy. After throwing thousands of pucks, focus grouping hundreds of people, and spending countless hours on tech development, High-Tech Shuffleboard was born. The concept was created by our parent company out of London, Red Engine. Red Engine has established itself as a global leader and genuine innovator in the social entertainment space. It is the creator of two award-winning concepts, Electric Shuffle and Flight Club. If you want to learn more about our concept, check us out online! Electric Shuffle Website: Instagram: Red Engine Website: OUR VALUES At the heart of everything we do, lies our values, we are looking for people who want to be part of a team that lives by these every day: * Passionate: We are not like other workplaces – there is no need to hold back here. We are a full throttle, high energy, total commitment bunch, and we throw everything we have got into giving our guests the best time possible. * Together: We are a family. We work with each other and we support each other; we win together, and we lose together. That means honesty, commitment, and responsibility, from all of us. * Innovative: We are one step ahead because we are always looking to invent and improve. We are bold, creative, pioneering and fearless. Got an idea? Share it! * Warm: We are all about people. A fundamental part of our guests having fun is us being welcoming, hospitable and attentive. We hold the key to their experience! THE ROLE As our Operations Manager, you will be responsible for ensuring we are delivering an incredible experience to our guests and running a best-in-class venue with a rockstar team. This role offers the opportunity to become part of an exciting brand in the social entertainment space with tremendous growth opportunities. Our ideal candidate is a people-first leader who cares about delivering an amazing experience for both our guests and team. We are looking for someone who has a breadth of experience in the hospitality space. We want an entrepreneurial leader who is looking to join a fast-growing company, challenge the status quo, build an amazing brand, grow as a person and leader, and redefine hospitality and social experiences, all while having fun along the way. WHAT WILL YOU BE DOING? This role will have five (5) main areas of responsibilities: * Become the Best Bar: While the actual award would be nice, for us this is a mindset! Being the best bar means we offer amazing drinks and service, built a beautiful bar, and have guests who absolutely love coming to see us. As the bar manager, you will help lead this effort and team to deliver a bar experience that will set the standard for the brand across the country. * Be a Coach and a Teammate: We are only as good as the team around us. As a leader of the venue, you will be a coach and teammate to all those around you especially the bar staff you will oversee. We look to develop our teammates both professional and personally everyday. * Develop a Winning Beverage Program: Our beverage program is crucial to the success of our entire operation. As we open and learn, you will help lead efforts in refining our beverage program to ensure we are providing a best-in-class offering that our guests absolutely love and we can execute effectively and efficiently. * Manage Bar Performance Effectively: Venue performance is critical to success. For the bar, this goes beyond just financial success. For us, success means holistic achievement across every aspect of our business (e.g., team health, guest experience, brand value, financials). You will be in charge of managing bar performance and achieving defined weekly goals to allow us to hit our company target. * Have Fun in a Safe and Professional Manner: While we love to have fun, we must do this in a safe and responsible manner. You will be responsible for ensuring your bar adheres to all compliance, safety, and HR related policies and procedures. WHAT WE’RE LOOKING FOR? * An amazing person who reflects and lives by our company values each day. * A proven leader who has experience opening, operating, and overseeing craft cocktail bars * Demonstrated track record of driving business goals, delivering a positive guest and team experience, and creating a culture of strong leadership. * Understanding of the necessary components of running a successful bar operation (e.g., food & beverage, labor, compliance, risk and safety, training, etc.) * A bar operator who is innovative, detailed-oriented, effective at prioritization, and most of all excited to take on an entrepreneurial role with a fast-growing company. * Ability to understand data, financials, and analytics to develop key performance insights and opportunity areas. * 3+ years of leadership level experience within a hospitality group or company. * Learning, Development, and Training experience is a plus, but not essential. OUR PROMISE TO YOU When you join Electric Shuffle, you’re joining our Family. If you join u, we’ll always make sure you know how much we value your contribution and hard work. You’ll be paid competitively, with rewards offered throughout the year and you’ll be respected and treated fairly by everyone you work with. As we grow, we want you to grow too; we’ll invest in your training and developing to make sure you’re interested, challenged and always excited throughout your career with us. At Electric Shuffle, we believe in creating equal opportunities for everyone. We do not discriminate in any way, shape or form. We make all of our people decisions without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law.

Job DescriptionDescription: Summary Direct flow of service and ensure guest satisfaction. Supervise, train and schedule all floor staff. Confirm with food preparation and other personnel to plan menus and other related activities. Contribute to the evolution of service, position in the market, and standard of excellence. Essential Functions • Interview, hire, evaluate, reward, and discipline market FOH personnel., • Orient, motivate, train, and educate all FOH personnel in Restaurant policies, procedures, and rules, • Schedule appropriately for the Restaurant in the absence of General Manager, • Effectively supervise floor staff to ensure professional service and guest satisfaction during hours of operation., • Oversee all FOH supplies and hard goods orders ensuring that the Restaurant is stocked appropriately for the time of year and advise General Manager on any ordering needs, • Educate FOH personnel in product awareness and cultivate long-term service knowledge., • Build rapport with Restaurant guests and ensure an enjoyable and memorable experience., • Ensure that all Restaurant signage is accurate and in keeping with the theme of Restaurant, • Responsible for keeping all signage up to date, • Conduct end of week inventories accurately and timely for beverage program, • Responsible for accurately reporting payroll on a daily basis, • Responsible for the end of night closeout and cash drop, • Maintain the Aloha database with accurate items and prices, • Maintain employee files., • Perform all daily tasks as indicated on opening and closing checklists, • Ultimately responsible for cleanliness and repair of Restaurant and office., • Attend and contribute to weekly director meetings., • Work closely and with all management staff., • Foster a culture in which customer satisfaction is the primary concern., • Establish open lines of communication between FOH and BOH at all times., • Establish role as a spokesperson for the Restaurant within the community and with Restaurant’s guests., • Become entrepreneurial in all endeavors with a view to increasing sales and guest satisfaction, • Maintain knowledge of local competition and general industry trends., • Ensure adherence to all budget line items Requirements: Education: Must have at least a high school diploma or GED Experience: Previous F&B experience is required with at least 2 years of Assistant Manager experience or above. Technical Skills and Knowledge of Job: • Have managed and purchased liquor in NYC before., • Ability to work well under pressure and be self-motivated., • Good organizational, time management and sales skills. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to: • Able to work standing up and walking during the entire shift. Certain locations require employees to work 10 consecutive hours or more per day., • Able to continuously reach, carry, lift, bend, stoop and wipe, • Pulling and pushing up to 50 pounds, • Common hazards include but are not limited to burns, falls, slipping, tripping and cuts., • Personal hygiene is a must plus frequent washing of hands is required, • Must be of legal age to serve alcohol