Bar Staff jobs in United StatesFull-time

- $5.05 / Hour + Tips - Hiring Immediately - Full and Part-Time available - Meal plans and more At SSP America, our Bartenders enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our bartenders are up-to-date on trends in the alcoholic beverage industry. T...

*** $1000 Signing Bonus *** As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest expe...

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.We’re excited to connect with you!.At Persone NYC, we’ve

We are looking for bartenders who are friendly, have great personalities, possess ability and skills to describe and "sell" the menu to guests, know a lot about spirits, wines and beers, understand how steps of service work, and enjoy working behind a fast-paced bar.Our bart

This is your chance to help lead a high-profile opening that will shape the future of San Francisco’s culinary scene. Organized, proactive, and comfortable leading a team during opening and service.

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in April...

Caffe Aldo Lamberti is currently hiring Bartenders (part-time and full-time) with at least 3 years of fine dining experience.

Seven Restaurant Group, the group behind award winning restaurants Seven Reasons (Best New Restaurant in the Americas, Esquire Magazine, 2019), Imperfecto (One Michelin Star, 2022), and theSaga (Michelin Guide, 2023) is hiring .We are looking for individuals with humility and a high-energy

Bartender Position at the new Ospi Montecito opening in early May!.At Ospi, our mission is to empower and inspire our team so together we can do what we love - create meaningful experiences for our guests.We strive to provide our Mementors (anyone employed by the Memento Mori Hospitality group&

A Bartender will be in charge of their section behind the bar as well as on the floor.Pouring beer, wine, mixing cocktails and creating a lively environment for their Guests.Candidates will be responsible for building a culture based around Teamwork, Execution and Hospitality and will be particip...

The Bartender is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guest’s needs.The Bartender comprehends the cocktail and beverage menus, prepares drinks as requested by our guests and s

Yoshino New York — 342 Bowery, New York, NY 10012.Michelin-starred omakase restaurant where tradition meets artistry.As one of only four restaurants awarded the 4-star rating by.Chef Tadashi “Edowan” Yoshida.Using the top echelon of seasonal ingredients from Toyosu and Kyushu Fish

Transamerica Pyramid, San Francisco, CA.Hourly + Tips | Full-Time or Part-Time | Staff Discounts & Benefits Available.Chef Brad Kilgore and Kilgore Hospitality Group, located at the foot of the Transamerica Pyramid in San Francisco.The concept blends the bold flavors of Italian cuisine with the

Provide a pleasant drinking experience to customers.Serves drinks while maintaining a clean and sanitary bar area.Attends to the detail and presentation of each order.Prepares and maintains ingredients by following recipes.Adheres to proper alcohol handling, sanitation, and safety procedures, and...

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.We’re excited to connect with you!.At Persone NYC, we’ve

Brazilian restaurant and bar, part of the Unordinary Hospitality Group, located in the Adams Morgan neighborhood of Washington, DC.Our place celebrates Brazil by mixing traditional flavors with influences from historical migrations and modern culinary trends.Cana is looking for dedicated Bartende...

Strive Staffing is a hospitality-focused staffing platform which provides skilled event servers, bartenders, houseman, stewards, cooks, and setup crews with access to consistent shifts at reputable hospitality-related venues around Metro Detroit.

The Bartender is responsible for the timely and accurate preparation of all cocktails, wine, beer, juice and soda.Following the set recipes of The Table is required at all times to ensure a consistent product for our guests.The bartender is responsible for maintaining a clean and presentable bar ...

San Francisco Cocktail Club is Hiring Experienced Hospitality folks to join our roster.We are currently looking to add.Five years of hospitality experience and three years of bartending minimum is required.Please include a resume with any applicable experience, hospitality background, and availab...

Come join the Petterino's Team! Petterino’s, located just steps away from Michigan Avenue in the heart of Chicago's Loop and Theatre District is looking for an experienced bartender.Petterino’s has been a beloved downtown icon in the Chicago community for 20 years, continuing to offer th

Barista and Market Bartender & Attendant, Amba Cafe & Rotisserie and First Street Market. Previous barista or cafe experience is preferred.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La...

As a member of the Emeril's restaurant group, at Meril we are devoted to our customers and our employees.Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day.But at the same time, we hold ourselves to the same high s...

Featuring the cuisine of 2024 James Beard Award winner for Outstanding Chef, Michael Rafidi, a high energy cocktail by Radovan Jankovic, and a progressive, natural-leaning wine program by William Simons.Beneath an arched, stained glass sign at the rear of a historic building in Union Market, a gr...

OLHSO Korean Steakhouse, located in San Mateo, is the vision of a South Korean tech company - SHINSTARR.We aim to provide a warm dining experience of Korean Barbeque for our guests with forward thinking technology.OLHSO serves the highest quality USDA Prime beef accompanied by a delicious wine li...

Meet the Brutto Americano team and taste some menu items on Wednesday, April 16, from 1 - 6 pm at 600 Carondelet Street, New Orleans! We look forward to seeing you there! .Now open- Brutto Americano, a new Italian-inspired restaurant from Brian Burns and Reno De Ranieri of Osteria Lupo and Cost

Lazy Bear is a unique, seasonal fine dining restaurant.We’re looking for professionals seeking to elevate their hospitality skills in a vibrant, fine-dining setting.We will deepen your connection to food and the essence of service, while letting you express your big personality and h

Keepers is an all-day eatery designed for seamless transitions—from morning coffee to lunch meetings, intimate dinners, and private gatherings.Thoughtfully curated art, striking design, and warm hospitality set the stage for a dining experience that is both elevated and inviting.With a menu th

On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York.Join the team of one of the country's leading independent promoters.Our most effective service to our community comes from a team with a diverse mix...

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.We create culinary experiences that challenge convention with a planet first mindset.Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operati...