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Compensation Type: Hourly Highgate Hotels: A dynamic new partnership from leading hospitality investment and management company, Highgate, the culinary and creative expertise of Chef Michael Mina, and the hospitality leadership of restaurateur Patric Yumul. Built on decades of innovation, succes...

As the Bartender, you will be responsible for crafting high-quality cocktails, and providing a seamless service to guests, all while adhering to the standards of an upscale modern dining experience. Minimum of 3-5 years of experience as a bartender in a high-end, fine dining environment. Previous...

As a Bartender, you will gain a solid understanding of our service style and company culture.

The Bar manager collaborates closely with other members of the management team to ensure a cohesive guest experience and effective support. Golden HOF is hiring a Bar Manager! . The Bar manager of Golden HOF is responsible for the development, execution, and maintenance of our existin

Modern Italian restaurant with Asian influences, located in Hell's Kitchen.We combine traditional American Italian classics and Asian citrus, spices, and techniques, and reinvigorate the style within our quintessential New York neighborhood restaurant environment.Within a short 3 years on the c

It’s that time of year again—and with our Alice in Wonderland installations and the summer crowd rolling in, we’re heading into our busiest season yet!.Come work at one of the most iconic bars in NYC—home to the longest bar in the city and nonstop energy.If you’ve got p

Are you passionate about food, wine, and people?.Do you enjoy creating stories through Wine and unique Cocktails?.Do you find excitement in the joy of creating a bar experience? .If yes, our fine dining Restaurant has an opening for a Bartender, offering a unique opportunity for growth and deve

Michaels of Brooklyn is seeking experienced and passionate people to join our team in Marine Park, Brooklyn.We are a family run restaurant that is turning 60 years old this year! .

High-Volume bar and restaurant is seeking a lead bartender to support the bar manager.

Gus's is looking for an experienced bartender to join our team.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Exciting new venture in the West Village from the Chef/Owner of Marian's and Perle.We are seeking talented and passionate bartenders.This is an opportunity to work in a professional and lively environment and be part of a dynamic service team.Full knowledge of beverages, including wine BTG, house...

Swingers – the crazy golf club.

As a Barback at Upland, you'll play a crucial part in maintaining smooth bar operations by ensuring the bar is fully stocked, organized, and spotless throughout service.

Drift In is seeking a Barback with elevated, high-volume restaurant experience. Barbacks are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences. Barbacks are the central support system for the bar.

Albert’s Bar, the newest bar from the team behind The Spaniard and The Penrose, located in the heart of midtown, opened in March 2023 and we're looking for experienced bartenders to join our team! .

Financial District upscale Cantonese restaurant seeking a motivated, energetic part-time bartender available 4:30 PM -10:30 PM two to three days a week. We are looking for a bartender who can balance working medium-volume dinner service and serving guests at a nine-seat bar.

The Bartender’s job is just that; to tend the bar.You are one of the first interactions that a guest has and, also, often one of the last.You must be able to create unique and personalized guest experiences for all: from guests who are dining at the bar, to guests who are grabbing a quick drin

We are looking for an experienced bartender to help us build the foundation of our cocktail program. An ideal Head Bartender is someone who has experience:.

The Bartender will be responsible for beverage service for all areas of the bar and dining room.

At Sip & Guzzle, we believe that successful Bar Prep team members are hospitality professionals who play a vital role in the overall culture and performance of our fast-paced, upscale bar program. Maintain professional communication with all departments to support smooth bar operations. This posi...

The bartender occupies one of the most integral functions in the restaurant.

In order to gain the necessary hands-on experience in all areas of the dining room and become familiar with our company’s culture and values, the introductory period for this role will require rotation through the various service positions before assuming the day-to-day bartender responsibilit

Minimum 1 years’ experience as a bartender preferred. The Bartender, you play a crucial role in creating a positive and enjoyable experience by providing exceptional beverage service.

We are seeking passionate bartenders to join our team. Bartenders must be TIPS certified and have a NYC Food Protection certification.

We are seeking skilled, personable Bartender who would thrive in fast-paced, hospitality-focused environments.

We're seeking dedicated individuals who thrive in fast-paced settings and are eager to tackle new tasks head-on.Take beverage orders from guests and servers.Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s.Learns the names and personally recognize our regul

Head Bartender for a NY-based Restaurant Group.

Teruko at The Hotel Chelsea is now hiring Bartenders. Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall guest satisfaction and happiness, and maintain a general command of the food and beverage menu. Bartende

Place des Fêtes and Café Mado.This is a unique opportunity for someone who’s passionate about beverage programs and eager to contribute both behind the bar and behind the scenes.In addition to one or two bartending shifts per week (based on need), this role will support our bevera

Bar Lumiere is looking for an experienced bartender with plenty of craft experience.

Hoexters is an Upscale New American restaurant located in the UES and part of Wonderful Restaurants Group; we are looking to incorporate experienced, full-time bartenders to our teams. Our ideal candidates are team players, with positive energy, great work ethic, amazing personalities

Minimum 2+ years’ experience as a Bartender of similar caliber concept. Bartenders are responsible for providing warm hospitality and knowledgeable service to all guests. Bartenders prepare, mix, and serve consistently excellent beverages to guests either directly or through serving staff, fol

The Bartender maintains all bar environment and equipment. The Bartender is responsible for ensuring the bar area is clean and tidy, assisting guests when they have questions about the menus/wine list/liquor and cocktails, taking guests orders, anticipating guests’ needs and addressing them ac

We are looking to add an experienced bartender with a fun and energetic attitude. We are looking for an experienced bartender who is classically trained in cocktails, knows beer and wines who is a team player who can work in a fast-paced environment.

We're looking for a bartender to join our team! .

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

TALEA is NYC’s female-founded craft brewery changing the perception of craft beer.We operate 4 (soon to be 5) taprooms across Manhattan and Brooklyn that bring our craft beer as well as cocktails, wine and food to guests through a hospitality-focused experience.We are known for our welcoming e

Previous bartender experience in a high volume environment.

Hiring, training, and scheduling bartenders, barbacks, and other bar staff. Overseeing daily bar operations, including opening and closing procedures, ensuring proper bar equipment is maintained, and implementing improvements for products and service. Bar Manager will oversee all aspects of bar