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Job Description Major Food Group seeks experienced and qualified Back Servers to join our team at Carbone Vino! Vino celebrates timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side. RESPONSIBILITIES: • Attend daily pre-meal tasting, • Ensure friendly greeting to all guests, • Set-up station and tables prior to service, • Assist in clearing and set-up of tables during service, • Ensures tableware is clean and in place, • Completes side duties, • Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house), • Maintain positive communication with service personnel REQUIREMENTS: • Minimum 2 year of experience in high volume and fine dining restaurants preferred but not required, • Full time flexible hours are required (able to work days, nights, weekends, holidays), • Must be able to stand/walk for 8 hours; bend, push, pull; lift 50 lbs., • Team-orientated and positive attitude, • Strong communication skills a must BENEFITS: • Competitive Salary, • Medical/Dental/Vision Insurance with Company subsidy, • Growth Opportunities, • Progressive Paid Time Off, • Parental Leave, • Tuition Reimbursement, • Generous Dining Allowance, • Unlimited Referral Program, • 401k Plan with Employer contribution Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job DescriptionCocktail Server Harbour Club – Miami Beach, FL Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Esposito (Forte Dei Marmi, Casa Tua), Harbour Club Miami is poised to become a premier destination for luxury dining and refined experiences. With three distinct outlets, our establishment offers unparalleled service and an elegant atmosphere. Nikai, a Japanese restaurant, and Palm Room, a unique and refined lounge, will be exclusive to our esteemed members, while our upscale Mediterranean concept, a'Riva, welcomes all guests to enjoy its exceptional offerings. As a Cocktail Server / Bottle Girl, you will elevate the guest experience by delivering attentive, personalized beverage service, presenting premium bottle service with poise and precision, and embodying the sophistication of the Harbour Club brand. If you are passionate about hospitality, confident in high-touch guest interactions, and thrive in upscale nightlife or luxury dining environments, we invite you to apply. ResponsibilitiesFoster Member Relationships Interact with members and guests in a warm, polished, and engaging manner, addressing them by name when possible. Learn and note member preferences to personalize and elevate each visit. Provide information about club offerings, events, and menu items to enrich the guest experience. Elevated Beverage & Bottle Service Present and serve premium bottles with confidence, style, and strict adherence to Harbour Club standards. Prepare and serve cocktails and beverages accurately, ensuring each item reflects our commitment to excellence. Assist guests in selecting bottle and beverage options based on taste, occasion, and club offerings. Menu Expertise Maintain a strong knowledge of all beverage, spirit, and food selections, including origins, key ingredients, preparation methods, and allergens. Offer thoughtful, personalized recommendations to members and guests. Collaboration Work closely with management, culinary, bar, and service teams to ensure seamless and memorable experiences. Communicate guest needs effectively to ensure timely, elevated service. Cleanliness & Organization Maintain clean, organized, and beautifully presented service stations and bottle service areas. Follow all health, safety, and responsible alcohol service regulations. Professional Presentation Uphold impeccable grooming and appearance standards, reflecting the refined and exclusive nature of Harbour Club. Serve as an ambassador of the Harbour Club ethos—professionalism, poise, and exceptional hospitality at all times. Qualifications A natural charisma and polished presence that enhances the lounge and dining environment. Genuine passion for hospitality and luxury guest experiences. Knowledge of wines, spirits, champagnes, and cocktails (mixology or wine certifications are a plus). Experience in high-end hospitality, luxury nightlife, or fine dining environments. Excellent communication skills and the confidence to engage with high-profile clientele. Strong attention to detail, multitasking ability, and organizational skills. Ability to work under pressure in fast-paced, energetic settings. Ability to work a minimum of 4 shifts per week. Flexibility to work days, evenings, weekends, and holidays as needed. Ability to stand and walk for extended periods, traverse stairs, and lift/carry heavy items when required. Why Join Us Competitive pay An opportunity to be part of a new, prestigious, and luxurious environment in Miami Beach’s vibrant culinary landscape Medical, dental, and vision insurance for qualifying employees Paid time off, vacation days, and sick leave for qualifying employees Career growth and development within a unique and exclusive brand Comprehensive training and ongoing support from an experienced and dedicated leadership team If you are excited about the opportunity to join Harbour Club and contribute to our mission of providing unparalleled guest experiences, please submit your resume and a brief cover letter outlining your qualifications and interest in the position. Harbour Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Harbour Club

Job DescriptionDescription: Job Title: Sommelier Reports To: Beverage Director / Beverage Manager / General Manager Department: Front of House – Beverage/Wine Employment Type: Hourly, Non-Exempt About José Andrés Group and Bazaar Meat Bazaar Meat is a bold celebration of the carnivorous—where inventive techniques, theatrical flair, and vibrant flavors redefine the modern steakhouse. Located within the iconic Andaz Miami Beach, the restaurant is a high-energy dining destination serving both hotel guests and Miami’s vibrant local and international community. From impeccably grilled meats to imaginative cocktails and shareable plates, Bazaar Meat delivers an immersive, dynamic experience created by José Andrés Group, blending culinary creativity with world-class hospitality. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary The Sommelier is a guest-facing, floor-focused member of the Front of House team responsible for delivering exceptional wine service and supporting the restaurant’s beverage program during service. You will guide guests through the wine list, make thoughtful recommendations and pairings, execute proper wine service, and work closely with Servers, Bartenders, and restaurant leadership to create memorable dining experiences. Success in this role requires strong wine knowledge, polished hospitality, attention to detail, and the ability to thrive in a fast-paced restaurant environment. Key Responsibilities Guest Experience & Wine Service • Provide knowledgeable, approachable, and engaging wine service throughout the guest experience., • Assist guests in navigating the wine list based on preferences, menu selections, occasion, and price point., • Recommend thoughtful wine pairings that complement the culinary experience., • Execute proper presentation, opening, decanting, pouring, and tableside wine service., • Ensure wines are served at appropriate temperatures and with proper glassware., • Create genuine guest connections while making wine approachable and enjoyable for all levels of wine knowledge., • Respond to guest questions and concerns professionally and involve leadership when appropriate. Wine Sales & Recommendations • Use strong product knowledge and consultative selling to support wine and beverage sales., • Identify opportunities to enhance the guest experience through wine pairings, bottles, by-the-glass selections, and special offerings., • Communicate featured wines, limited selections, and beverage specials confidently., • Support overall restaurant sales goals while maintaining a hospitality-first approach., • Stay informed on current wine offerings, vintages, availability, and changes to the wine list. Service Execution • Maintain an active presence on the restaurant floor throughout service., • Collaborate with Servers to identify tables requiring wine assistance and elevated beverage service., • Monitor wine service throughout the dining experience, including appropriate pouring and bottle maintenance., • Support Servers and Bartenders with beverage questions and recommendations during service., • Communicate guest preferences, allergies, special requests, and service needs clearly to the appropriate team members., • Assist the Front of House team during peak service periods to maintain smooth and efficient operations. Wine Knowledge & Education • Maintain strong working knowledge of the restaurant’s wine list, including regions, producers, varietals, vintages, and styles., • Develop a strong understanding of the food menu to provide thoughtful and accurate pairings., • Participate in pre-shift tastings, beverage education, and ongoing training., • Share wine knowledge with Servers and other Front of House team members when appropriate., • Stay informed on wine trends, regions, producers, and industry developments relevant to the restaurant’s program. Cellar & Service Readiness • Assist Beverage Leadership with maintaining an organized, clean, and service-ready wine cellar., • Ensure wines are properly stored, handled, and returned to their appropriate locations., • Assist with stocking and restocking wine before, during, and after service., • Maintain appropriate glassware, decanters, wine keys, Coravin systems, and other wine service tools., • Communicate low-stock items, vintage discrepancies, or product concerns to Beverage Leadership., • Assist with wine inventory counts as assigned., • Follow proper procedures for opened bottles, preservation systems, and by-the-glass wines. Teamwork & Communication • Work collaboratively with Servers, Bartenders, Captains, Runners, Culinary teams, and restaurant leadership., • Participate in pre-shift meetings and communicate relevant wine features and availability to the service team., • Support fellow Front of House team members during high-volume periods., • Maintain clear communication with Beverage Leadership regarding guest feedback, product availability, and service needs., • Contribute to a positive, respectful, and education-focused team environment. Compliance, Safety & Sanitation • Follow all applicable alcohol service laws, age-verification requirements, and responsible service standards., • Follow JAG policies and procedures related to wine and alcohol service., • Maintain cleanliness and organization of wine storage and service areas., • Follow DOH sanitation, allergen, and cross-contact protocols., • Handle wine bottles, glassware, service equipment, and cleaning products safely. Required Qualifications • 2+ years of wine-focused service experience in an upscale or fine dining restaurant environment preferred., • Strong working knowledge of wine, including major regions, varietals, producers, and styles., • Experience providing tableside wine service, including presentation, opening, pouring, and decanting., • Recognized wine certification such as CMS Certified Sommelier, WSET Level 2 or higher, or equivalent knowledge preferred., • Strong communication and interpersonal skills with a polished, approachable floor presence., • Passion for hospitality, wine education, and creating memorable guest experiences., • Ability to work collaboratively in a high-volume restaurant environment., • Reliable attendance and schedule flexibility, including nights, weekends, holidays, and special events., • Responsible alcohol service certification or ability to obtain one as required by local regulations. Working Conditions & Physical Requirements • Stand and walk for extended periods, including shifts of up to 8+ hours., • Frequent bending, reaching, carrying, and movement throughout the restaurant., • Lift and carry up to 35–50 lbs., including cases of wine., • Safely access wine storage areas, including shelves, cellars, and walk-ins., • Work in variable temperatures and a fast-paced restaurant environment., • Slip-resistant footwear required. In Return, We Offer You • Competitive hourly pay plus participation in tip share where applicable, • Opportunities for wine education, training, and professional development, • Career growth and advancement opportunities within José Andrés Group, • Employee dining and partner discounts, • Access to health & wellness benefits where eligible, • The opportunity to work with an extensive beverage program within an award-winning hospitality group Equal Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program. Requirements: Required Qualifications • 2+ years of wine-focused service experience in an upscale or fine dining restaurant environment preferred., • Strong working knowledge of wine, including major regions, varietals, producers, and styles., • Experience providing tableside wine service, including presentation, opening, pouring, and decanting., • Recognized wine certification such as CMS Certified Sommelier, WSET Level 2 or higher, or equivalent knowledge preferred., • Strong communication and interpersonal skills with a polished, approachable floor presence., • Passion for hospitality, wine education, and creating memorable guest experiences., • Ability to work collaboratively in a high-volume restaurant environment., • Reliable attendance and schedule flexibility, including nights, weekends, holidays, and special events., • Responsible alcohol service certification or ability to obtain one as required by local regulations. Working Conditions & Physical Requirements • Stand and walk for extended periods, including shifts of up to 8+ hours., • Frequent bending, reaching, carrying, and movement throughout the restaurant., • Lift and carry up to 35–50 lbs., including cases of wine., • Safely access wine storage areas, including shelves, cellars, and walk-ins., • Work in variable temperatures and a fast-paced restaurant environment., • Slip-resistant footwear required. In Return, We Offer You • Competitive hourly pay plus participation in tip share where applicable, • Opportunities for wine education, training, and professional development, • Career growth and advancement opportunities within José Andrés Group, • Employee dining and partner discounts, • Access to health & wellness benefits where eligible, • The opportunity to work with an extensive beverage program within an award-winning hospitality group Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Job Description Description Sexy Fish Miami is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish Miami comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program. Job Overview: We are currently seeking a dedicated and accomplished Sommelier to join our esteemed wine team. As a Sommelier, you will play a pivotal role in selling, serving and actively promoting wine sales within the Restaurant and contributing to the overall excellence of our dining experience. DUTIES AND RESPONSIBILITIES • Maintain complete knowledge of all products and specifications (vintages, grape varietals, correct blends, pricing), • Comply with all restaurant policies/service procedures/standards., • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended., • Monitor and maintain cleanliness, sanitation and organization of assigned work areas., • Follow all Sexy Fish wine service standards and sequences of service are being followed and adhered to by the staff while on duty., • Keeps inventory and lets Senior Sommelier know which wines need to be ordered to replenish stock., • Stores wines on racks or shelves in wine cellar., • Maintains wine list and recommends bottle or individual glass prices., • Discusses wines with patrons and assists patrons to make wine selection., • Opens wine bottle, tastes wine or offers taste to patron prior to serving, and serves wines to patrons., • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and driving while under the influence., • Helps to inform restaurant and beverage staff of what items are temporarily out of stock., • Review reserved tables and names of such; follow up on special arrangements for pre-assigned tables, • Review daily specials., • Keeps all beverage storage areas clean and organized. Minimal Essential Requirements: • Have 2+ years of Sommelier experience in a high volume, fine dining establishment, • Effectively communicate to guest and team members, • The ability to work as part of a team, and personal cleanliness., • Food handling, preparation, and cleaning skills are welcomed., • Time management and ability to work under pressure, • Active listening and learning skills., • Reading and speaking comprehension skills., • Discipline to follow set standards., • Ability to lift up to 30lbs., • Must be able to stand and exert well-paced mobility for an extended period. Benefits: • Generous discount off your bill, • Paid Time Off, • Recommend a friend scheme with great bonuses per individual referral, • Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.

Job Description Nicabanos Cigar Lounge, Miami Beach’s premier destination for refined cigars and spirits, is seeking a polished, detail-oriented, and passionate Bar Manager to oversee our elite beverage program. This role is ideal for a spirits expert with deep knowledge in whiskey, bourbon, and tequila, who also thrives in managing inventory, ordering, and premium guest experiences. This is your chance to lead a luxury spirits program in an environment where craftsmanship, connoisseurship, and elegance are core values. About the Role As Bar Manager, you will be responsible for the full bar operation: from designing a world-class beverage menu and training the team, to managing stock and working closely with vendors. You’ll act as both a host and a curator—introducing guests to high-end spirits, especially rare whiskeys and tequilas, while ensuring service excellence and operational precision. Key ResponsibilitiesSpirits Program & Guest Experience Curate and evolve a luxury spirits list with a strong emphasis on whiskey, bourbon, scotch, and tequila Develop signature cocktails and pairings tailored to complement the cigar selection Engage guests with rich knowledge of spirits, recommending pours, flights, and pairings Host private tastings, education events, and VIP spirit-focused experiences Stay current on global trends, releases, and rare bottle sourcing opportunities Team Leadership Train and mentor bartenders in luxury service standards and spirits education Lead by example on the floor, supporting the team during service Foster a service culture that aligns with Nicabanos’ standards of excellence Enforce cleanliness, bar prep, presentation, and service timing Ordering, Inventory & Vendor Management Manage all ordering and inventory for spirits, mixers, glassware, and supplies Maintain proper par levels, ensure product rotation, and minimize waste Build strong vendor relationships and negotiate pricing or exclusive allocations Conduct regular inventory counts and track COGs (cost of goods sold) Ensure full compliance with all health, alcohol service, and tobacco-related regulations Qualifications 4–6 years of bar or beverage leadership in luxury hospitality (cigar lounges, fine dining, luxury hotels) Advanced knowledge and certification preferred in whiskey, bourbon, and tequila (e.g., Stave & Thief, WSET Spirits, CRT for tequila, etc.) Experience with premium tequila and agave-based spirits highly valued Strong inventory control, ordering systems, and vendor negotiation experience Proven ability to manage a team, coordinate bar operations, and lead service excellence Familiarity with cigar pairing and lounge culture a strong plus Excellent floor presence, communication, and guest service instincts POS and back-end reporting experience (e.g., Toast, xtrachef, etc.) Bilingual English/Spanish preferred Powered by JazzHR oR3aoxzC6b

Location: Brickell, Miami Position: Part-Time Compensation: $55,000 – $65,000 Start: Immediate Nude Miami is building the healthiest grocery store in America — a next-generation organic market, cafe, and wellness destination designed to become part of people's daily routine. The store combines a highly curated grocery assortment with prepared foods, smoothies, coffee, and functional wellness products in one seamless retail experience. Every product is rigorously vetted to create a high-trust environment where customers can shop confidently and without compromise. Nude Miami offers a modern alternative to traditional grocery while serving as a discovery platform for emerging clean-label consumer brands. With multiple locations in development, the company is building a scalable platform at the intersection of grocery, prepared food, wellness, and culture. Position Summary The Beverage Manager owns every beverage program at Nude Miami — coffee, smoothies, matcha, froyo, and juicing — from sourcing and recipe standards through daily execution, equipment care, and team training. This is a hands-on leadership role for someone who has run high-volume, high-complexity, premium beverage operations and holds every cup, cone, and bottle to a consistent, elevated standard. The Beverage Manager reports to the Store Director and partners closely with the Culinary Director and Retail Director to keep the beverage bar fast, clean, on-spec, and profitable. What You'll Own • Full P&L accountability for the beverage program — coffee, smoothie, matcha, froyo, and juicing — including COGS, waste, and category-level gross margin targets., • Coffee bar operations on the La Marzocco espresso platform: dial-in, extraction consistency, milk texturing, and barista technique standards., • Smoothie program on Vitamix Quiet One equipment: PLU/recipe adherence, portioning accuracy, and ingredient prep standards., • Matcha program standards: ratios, water temperature, whisking technique, and product presentation., • Froyo/soft-serve operations on the Electro Freeze platform: mix rotation, machine temperature and cleaning cycles, and flavor changeovers., • Batch juicing on the Goodnature X1: production scheduling, yield management, shelf-life/date coding, and cold-chain compliance (juicing at Nude Miami is fully batched, not made-to-order)., • Recipe, PLU, and specification integrity across all five programs, working from and helping maintain the Beverage Bar Operations SOP., • Daily/weekly production planning to hit volume without over- or under-producing perishable inventory., • Equipment maintenance, preventive care, and vendor coordination for all beverage equipment (espresso, blending, soft-serve, and juicing platforms)., • Health-code, food-safety, and cleanliness compliance across every beverage station., • Hiring, training, scheduling, and day-to-day leadership of the beverage bar team., • Leads a team of 20 baristas and beverage staff across the coffee, smoothie, matcha, froyo, and juicing stations., • Vendor and ingredient sourcing coordination to protect the organic, seed-oil-free, non-GMO standard across every beverage category., • Inventory counts, receiving, and shrink control specific to beverage-program ingredients, aligned to store-wide inventory SOPs. What You Bring • 3+ years managing a high-volume, high-complexity, premium beverage program — specialty coffee, juice bar, smoothie bar, or comparable multi-category concept., • Demonstrated skill on commercial espresso equipment, high-output blending equipment, soft-serve/froyo machines, and cold-press or masticating juicing equipment., • A track record of holding recipe and portion consistency at volume without sacrificing speed of service., • Working knowledge of COGS, waste tracking, and category gross-margin management., • Comfort leading a team of 20+ through peak rushes while maintaining quality and cleanliness standards., • Food safety certification (ServSafe or equivalent); Florida food handler requirements., • Genuine alignment with clean-label, organic, non-GMO, seed-oil-free food values., • Flexible availability, including early mornings, weekends, and holidays as the business requires. Physical Requirements Ability to stand for extended periods, lift up to 40 lbs, work around commercial kitchen and refrigeration equipment, and perform repetitive tasks (blending, extraction, portioning) in a fast-paced retail food environment.

The Hazmat Field Driver/Technician Driver will be responsible for proper transportation of various waste streams at various generator sites. Operate Straight Trucks (box trucks) and Tractor Trailers to perform pickups of bulk and containerized hazardous and non-hazardous wastes. Performs a variety of duties that comply with government regulations and procedures. Principal Responsibilities: • Operates trucks which may include roll-offs, tankers, gravel trains, tractor trailers, box trucks, etc., • Performs LTL (less than load) pickups., • Maintains driver documents, such as logbook, quarterly permit book, trip reports, wastes manifests, etc., • Understands and ensures accurate placarding, load securement, HAZMAT load segregation and labeling., • Clear understanding of state weight limit laws., • Maintains company equipment., • Understands and utilizes company technology, such as mobile applications and software maintenance, as assigned by leaders., • Performs DOT / MOT pre-trip and post trip vehicle inspections., • Effectively interacts and communicates with customers to ensure satisfaction., • Processes hazardous and non-hazardous materials as needed., • Assists in maintaining good housekeeping at facility and on grounds., • May function as technician on lab pack and field service projects., • Participates in Site Safety program and required training., • Performs other, related duties as assigned. These are duties may not be specifically listed in this description, but which are within the general nature typically associated with the employee's level of work. Preferred Qualifications: • Knowledge of electrical, plumbing, hydraulic and compressor systems., • Knowledge of pumps, motors, motor controls, instrumentation, metal fabrication, and other maintenance functions., • Skilled using hand and shop tools, and instruments., • Demonstrates, accuracy, thoroughness, and attention to detail., • Must be able to prioritize, stay focused and handle multiple, diverse responsibilities. Minimum Qualifications: • Class B Commercial Driver's license is required with hazardous material and tanker endorsements or ability to get endorsement(s) within 90 days from hire date. Rewarding Compensation and Benefits: Eligible employees can elect to participate in: • Comprehensive medical benefits coverage, dental plans and vision coverage., • Health care and dependent care spending accounts., • Short- and long-term disability., • Life insurance and accidental death & dismemberment insurance., • Employee and Family Assistance Program (EAP)., • Employee discount programs., • Retirement plan with a generous company match., • Employee Stock Purchase Plan (ESPP). EEO Statement: Republic Services is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, protected veteran status, relationship or association with a protected veteran (spouses or other family members), genetic information, or any other characteristic protected by applicable law. About the Company: Republic Services, Inc. (NYSE: RSG) is a leader in the environmental services industry. We provide customers with the most complete set of products and services, including recycling, waste, special waste, hazardous waste and field services. Our industry-leading commitments to advance circularity and support decarbonization are helping deliver on our vision to partner with customers to create a more sustainable world. In 2023, Republic's total company revenue was $14.9 billion, and adjusted EBITDA was $4.4 billion. We serve 13 million customers and operate more than 1,000 locations, including collection and transfer stations, recycling and polymer centers, treatment facilities, and landfills. Although we operate across North America, the collection, recycling, treatment, or disposal of materials is a local business, and the dynamics and opportunities differ in each market we serve. By combining local operational management with standardized business practices, we drive greater operating efficiencies across the company while maintaining day-to-day operational decisions at the local level, closest to the customer. Our customers, including small businesses, major corporations and municipalities, want a partner with the expertise and capabilities to effectively manage their multiple recycling and waste streams. They choose Republic Services because we are committed to exceeding their expectations and helping them achieve their sustainability goals. Our 41,000 team members understand that it's not just what we do that matters, but how we do it. Our company values guide our daily actions: • Safe: We protect the livelihoods of our colleagues and communities., • Committed to Serve: We go above and beyond to exceed our customers' expectations., • Environmentally Responsible: We take action to improve our environment., • Driven: We deliver results in the right way., • Human-Centered: We respect the dignity and unique potential of every person. We are proud of our high employee engagement score of 86. We have an inclusive and diverse culture where every voice counts. In addition, our team positively impacted 4.6 million people in 2023 through the Republic Services Charitable Foundation and local community grants. These projects are designed to meet the specific needs of the communities we serve, with a focus on building sustainable neighborhoods. Strategy: Republic Services' strategy is designed to generate profitable growth. Through acquisitions and industry advancements, we safely and sustainably manage our customers' multiple waste streams through a North American footprint of vertically integrated assets. We focus on three areas of growth to meet the increasing needs of our customers: recycling and waste, environmental solutions and sustainability innovation. With our integrated approach, strengthening our position in one area advances other areas of our business. For example, as we grow volume in recycling and waste, we collect additional material to bolster our circularity capabilities. And as we expand environmental solutions, we drive additional opportunities to provide these services to our existing recycling and waste customers. Recycling and Waste: We continue to expand our recycling and waste business footprint throughout North America through organic growth and targeted acquisitions. The 13 million customers we serve and our more than 5 million pick-ups per day provide us with a distinct advantage. We aggregate materials at scale, unlocking new opportunities for advanced recycling. In addition, we are cross-selling new products and services to better meet our customers' specific needs. Environmental Solutions: Our comprehensive environmental solutions capabilities help customers safely manage their most technical waste streams. We are expanding both our capabilities and our geographic footprint. We see strong growth opportunities for our offerings, including PFAS remediation, an increasing customer need. Sustainability Innovation: Republic's recent innovations to advance circularity and decarbonization demonstrate our unique ability to leverage sustainability as a platform for growth. The Republic Services Polymer Center is the nation's first integrated plastics recycling facility. This innovative site processes rigid plastics from our recycling centers, producing recycled materials that promote true bottle-to-bottle circularity. We also formed Blue Polymers, a joint venture with Ravago, to develop facilities that will further process plastic material from our Polymer Centers to help meet the growing demand for sustainable packaging. We are building a network of Polymer Centers and Blue Polymer facilities across North America. We continue to advance decarbonization at our landfills. As demand for renewable energy continues to grow, we have 70 landfill gas-to-energy projects in operation and plan to expand our portfolio to 115 projects by 2028. Recent Recognition: • Barron's 100 Most Sustainable Companies, • CDP Discloser, • Dow Jones Sustainability Indices, • Ethisphere's World's Most Ethical Companies, • Fortune World's Most Admired Companies, • Great Place to Work, • Sustainability Yearbook S&P Global

Job Description POSITION PURPOSE: Support the bartender’s needs in all areas, including but not limited to prep work (cutting and storing fruit, preparing garnishes, portioning batch cocktails, portioning juices, all while operating with FIFO system), maintaining cleanliness to the bar area and BOH staging areas (wiping down the bar, using sanitizer solution, replacing dish machine cleaning solution, washing and polishing all glassware, following weekly cleaning schedule to maintain bar displays to be dust-free and most appealing to the eye. Support the bar staff in providing exceptional service to our guests. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: • Set up bars with all essential products, glassware, garnishes, as well as rotating all products that may be needed by date and following FIFO., • Maintain the bars to standard and ensure that guest have the best experience possible., • Perform all side work required such as cleaning, stocking, and requisitioning supplies., • Break down bars, making a bottle count, and putting a requisition form together or the following day. Making sure the bar is set up and ready for the next bar shift. Thoroughly clean the bar top, back bar and all supplies/bottles to avoid stickiness and keep the bar area smelling fresh., • Follow all appropriate policies and procedures while constantly striving to improve all standards of operation., • Ensure prompt and courteous service to guests to ensure guest satisfaction. Promptly follow-up on all guest requests and/or complaints. Please know to involve a manager on duty if you are unable to solve the situation in which you are presented with, communicate all situations clearly. OTHER: Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. Regular attendance in conformance with the standards, which may be established by Trump National Doral from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the industry that we are in, a need will occur for each associate to provide “Lateral Service”. Our goal is to ensure that we are maximizing customer satisfaction and as a result there will be times when our associates in the Operation will call upon us for support in order to ensure customer satisfaction occurs. When we are fortunate enough for this to occur, each associate will positively respond unless there is a chance that an opportunity resulting in dissatisfying a guest could occur. If this is the case the leader is to be notified and the level of support that is being requested will be obtained. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. • Knowledge of bar operations, to include appropriate staffing levels, service equipment and guest relations., • Ability to read the English language to fully comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials., • Ability to remember, recite and promote the variety of menu items., • Willingness and ability to taste food & beverage items relevant to the menu., • Ability to effectively deal with guest complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the guest and providing positive and proactive solutions. PHYSICAL REQUIREMENTS: Frequency Key: Never – 0 hours; Rare – up to 1 hour; Occasional – 1-3 hours; Frequent – 3-6 Hours; Constant – 6-8 hours Physical Activity Frequency Sitting Rare/Never Walking Constant Climbing stairs Occasional Crouching/Bending/Stooping Frequent Reaching Frequent Grasping Frequent Pushing/Pulling Occasional Near Vision Constant Far Vision Constant Hearing Constant Talking Constant Smell Constant Lifting/Carrying(# lbs)– up to 40 lbs. Occasional Travel Rare/Never OTHER DUTIES: Assimilate into Trump National Doral-Miami Cultural Foundation through understanding, supporting and participating in all elements of the Trump Cornerstones. Demonstrate working knowledge of the service standards. SAFETY REQUIREMENTS: OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety: • Safety Shoes (slip resistant), • Use of gloves especially when handling ready to consume products, • Back belts for heavy lifting, • Aprons, • Uniform standards as specified per management in F&B Associates will be trained in the proper use and care of assigned PPE. The hotel provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager. QUALIFICATION STANDARDS: EDUCATION High School graduate required. EXPERIENCE At least 1- 2 years relevant experience in food & beverage service industry. LICENSES OR CERTIFICATES ServSafe Food Handler Certification. TIPS certification. CPR Certification is beneficial. GROOMING All associates must maintain a neat, clean and well-groomed appearance (specific standards available). OTHER Additional language ability is preferred. Trump National Doral Miami participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

Job Description At Sixty Vines, great food, wine and company come together to create unforgettable moments. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle. An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. We are reimagining wine culture while reducing our carbon footprint. We want leaders who geek out over great food and wine, build teams that share that same energy and bring their passion to a brand growing nationwide. JOB SUMMARY We are seeking a talented Manager focused on delivering exceptional Guest experiences. As part of a collaborative management team, you will lead successful shifts, support daily restaurant operations and create an approachable environment where Guests can discover wine without intimidation. Our ideal Manager is a hands-on leader who motivates Team Members, maintains high standards and balances operational execution with a healthy quality of life. COMPENSATION & BENEFITS Salary Range: $60,000–$75,000 per year, plus monthly profit share BENEFITS: THE GOOD STUFF • Flexible schedules, • Potential for a four-day workweek once a month, • Up to 17 days of Paid Time Off, • 401(k) match, • Medical, dental and vision insurance after 60 days, • Quarterly wine-country trips, • WSET and sommelier certification opportunities, • Free access to mental health services, • Growth and development opportunities EXPERIENCE AND QUALIFICATIONS • 2+ years of restaurant management experience in a high-volume, full-service environment, • Proven ability to lead shifts, coach Team Members and uphold hospitality and operational standards, • Results-driven, trustworthy and team-oriented leadership style, • Hardworking, outgoing, positive and friendly approach, • Strong communication, organization and problem-solving skills, • Genuine passion for hospitality, wine and chef-driven food, • Food Manager certification required, • Bachelor’s degree or professional certification in hospitality, culinary arts or a related field preferred, • Ability to work days, evenings, weekends and holidays as business needs require, • Must be able to stand for extended periods and lift up to 50 pounds KEY RESPONSIBILITIES BUSINESS DRIVER • Lead successful shifts through thoughtful preparation, clear communication and consistent follow-through, • Drive sales through exceptional Guest experiences and high-energy, service-oriented leadership, • Monitor labor, staffing and productivity and make adjustments as needed, • Support scheduling, inventory, ordering and cost-control responsibilities, • Review financial information and understand how daily decisions affect restaurant performance, • Maintain a safe, organized and polished restaurant EXPERIENCE CURATOR • Bring Sixty Vines’ Brand DNA to life through wine discovery, thoughtful pairings and approachable hospitality, • Maintain a visible presence and conduct regular table visits and restaurant walkthroughs, • Resolve Guest concerns promptly, professionally and with sound judgment, • Ensure food and beverages meet our recipe, quality and presentation standards, • Partner with the Culinary and Wine Teams to deliver seamless service, • Fill in where needed to protect Guest satisfaction and efficient operations PEOPLE CHAMPION • Assist with interviewing, hiring, onboarding and training new Team Members, • Ensure Team Members have the knowledge, tools and resources necessary to succeed, • Train and mentor the team on our menu, wines, pairings and sustainable tap system, • Create a positive, accountable culture through consistent coaching, recognition and feedback, • Foster strong communication and collaboration between the front-of-house and culinary teams OPERATIONAL LEADER • Complete opening and closing responsibilities and ensure the restaurant is prepared for service, • Maintain accountability for food quality, cleanliness and operational readiness, • Monitor inventory, supplies and restaurant equipment and communicate needs promptly, • Ensure responsible alcohol service and proper food safety, sanitation and workplace safety practices, • Follow our policies and all applicable legal and regulatory requirements If you are passionate about developing Team Members, creating memorable Guest experiences and making wine culture more approachable, we invite you to apply. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer

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