Breakfast cook jobs in Jersey City, New Jersey - Page 2Create job alerts

We are currently looking to hire an experienced Line Cook/ Food Prep person to prepare items from our small breakfast/lunch food menu; this includes salads, sandwiches, and some pastries. Specifically breakfasts sandwiches, lunch sandwiches and batch prep.

Breakfast Line Cook . Have knowledge of cooking procedures, safety and sanitation.

The Breakfast Cook is responsible for preparing and cooking breakfast dishes according to our restaurant’s recipes and standards. Knowledge of various breakfast dishes and cooking techniques. Prepare and cook a variety of breakfast dishes, including eggs, pancakes, omelets, bacon, sausages, et

Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation. Italian dishes, and is open for breakfast, lunch and dinner.

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Breakfast Line Cook to join their growing team. Strong knowledge of cooking techniques, food preparation, and knife handling.

PM LINE COOK – FULL TIME. Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seasonal ingredients in a refined yet approachable setting. This role is ideal for cooks who are passionate about craft, th

The Marlow Collective, is seeking Lead Line Cooks. Have 2+ years of professional cooking experience with excellent production skills. While performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kne

We are looking for a Pizza Cook. Previous experience as a Pizza Cook.

The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events. The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production

We are currently looking for Line Cooks to join our team!. Strong knowledge of cooking techniques and food preparation.

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. Minimum of 1+ years’ experience

Are you an experienced and dedicated Pastry Cook looking for an exciting opportunity to advance your career and. We are currently seeking an exceptional Pastry Cook to join our esteemed culinary team, crafting delightful desserts and confectionery. As the Pastry Cook, you will work closely with the

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels intentional. You’ll cook on the line daily a

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

Line Cook / Prep Cook to work alongside Chef Nakajima to assist in preparing different types of sushi, Japanese appetizers and bar food. Ability to perform a variety of fish fabrication techniques and cooking techniques. Work experience as a Sushi prep cook at a Japanese restaurant.

Full-time positions are available immediately for: Pastry Cook.

We are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.

This role is ideal for a cook with strong fundamentals, excellent organization, and a deep respect for mise en place, consistency, and presentation.

Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.

Line Cook Responsibilities include:. Line Cook Qualifications and Necessary Skills:. Genuine passion for cooking and restaurant hospitality.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Cleans and sanitizes cooking surfaces at the end of the shift. Must be able to cook protein including seafood and meats.

Bonjour! We are looking for enthusiastic Pastry Cooks to join our small, growing team!. They will be ready and able to work/be trained in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, baking, and other past

Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting. We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.

The Line Cook will be responsible for preparing meals according to our restaurant’s recipes and standards, ensuring quality and consistency in every dish. The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Precise

We’re looking for a prep cook who takes pride in clean, consistent production.

We are looking for a Sushi Cook who understands process. Previous experience as a Sushi Cook.

From our unique bread program, amazing rice dishes, to live fire cookery. PM Line cooks shift 4pm to close (must be available to work weekends) .

Familiarity with various cooking methods such as grilling, baking, and boiling. Passion for food and cooking with desire to learn and grow culinary skills. The Line Cook will be responsible for preparing meals according to our restaurant’s recipes and standards, ensuring quality and consistenc

Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts . Line Cook duties and responsibilities . A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.

The ideal candidate has at least 1 year of NYC restaurant cooking experience.