Breakfast cook jobs in North Bergen, New Jersey - Page 2Create job alerts

We are currently looking to hire an experienced Line Cook/ Food Prep person to prepare items from our small breakfast/lunch food menu; this includes salads, sandwiches, and some pastries. Specifically breakfasts sandwiches, lunch sandwiches and batch prep.

Adjust cooking techniques to accommodate dietary restrictions or customer preferences. Proven experience as a cook in a restaurant, cafe, or hotel. Familiarity with various cooking methods such as grilling, baking, and boiling.

Bonjour! We are looking for enthusiastic Pastry Cooks to join our small, growing team!. They will be ready and able to work/be trained in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, baking, and other past

Passion for cooking and hospitality.

Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Pasty Cook reports to the Pastry Chef.

Kappo Masa is looking for a Line Cook to join our growing team. Demonstrate exceptional culinary knowledge and skills such as abilities with knife handling, various cooking methods, and use of kitchen equipment. Cook and assemble dishes as indicated by recipes.

As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitchen. Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role. A

Minimum 1 year of NYC line cook experience preferred. Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods according to recipes and standards. Clean and sanitize cooking surfaces at the end of the shift.

Line Cooks to be a part of our team. Ability to cook desired meat and seafood items to restaurant standard.

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. Minimum of 1+ years’ experience as a

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

Line Cook / Prep Cook to work alongside Chef Nakajima to assist in preparing different types of sushi, Japanese appetizers and bar food. Coordinate with our wait staff and chef to ensure proper cooking, considering special requests and food allergies. Ability to perform a variety of fish fabri

This role is ideal for a cook with strong fundamentals, excellent organization, and a deep respect for mise en place, consistency, and presentation.

The Marlow Collective, is seeking Lead Line Cooks. Have 2+ years of professional cooking experience with excellent production skills. While performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kne

Full-time positions are available immediately for: Pastry Cook.

Line Cook Responsibilities include:. Line Cook Qualifications and Necessary Skills:. Genuine passion for cooking and restaurant hospitality.

Ability to successfully train new Line Cooks on each station. The BURGERHEAD Lead Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and var

West Village Italian gem Don Angie is looking for full time line cooks!. The ideal candidate has at least 1 year of NYC restaurant cooking experience.

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . Washing and cleaning the kitchen and cooking uten

We are looking for a Sushi Cook who understands process. Previous experience as a Sushi Cook.

Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.

The Line/Deli Cook is responsible for preparing, cooking, and plating menu items according to recipe standards while maintaining a clean, organized, safe workstation and assisting with order taking at the deli counter. Communicate clearly with fellow cooks, prep staff, dishwashers, and FOH team. Pre

We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, supportive kitchen. Cook and plate menu items to recipe, quality, and presentation standards while maintaining strong timing and ticket flow. Knowledge of cooking techniques, kitchen equipment, and

The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Precisely follow Chama Mama recipes and cooking procedures per the Chama Mama standard. Adjust cooking techniques to accommodate dietary restrictions or customer prefer

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

We’re looking for a prep cook who takes pride in clean, consistent production.

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking ingredients and procedures. Year Pastry Cook experience, fine dining a plus.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, open-minded team member with a passion for cooking.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels intentional. You’ll cook on the line daily a

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Cleans and sanitizes cooking surfaces at the end of the shift. Must be able to cook protein including seafood and meats.

We are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.

Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting. We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.

We are looking for a Pizza Cook. Previous experience as a Pizza Cook.