Breakfast cook jobs in Union City, New Jersey - Page 2Create job alerts

We are currently looking to hire an experienced Line Cook/ Food Prep person to prepare items from our small breakfast/lunch food menu; this includes salads, sandwiches, and some pastries. Specifically breakfasts sandwiches, lunch sandwiches and batch prep.

Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation. Italian dishes, and is open for breakfast, lunch and dinner.

Breakfast Line Cook . Have knowledge of cooking procedures, safety and sanitation.

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Breakfast Line Cook to join their growing team. Strong knowledge of cooking techniques, food preparation, and knife handling.

The Breakfast Cook is responsible for preparing and cooking breakfast dishes according to our restaurant’s recipes and standards. Prepare and cook a variety of breakfast dishes, including eggs, pancakes, omelets, bacon, sausages, etc. Previous experience as a breakfast cook or in a similar rol

The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Precisely follow Chama Mama recipes and cooking procedures per the Chama Mama standard. Adjust cooking techniques to accommodate dietary restrictions or customer prefer

The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events. The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production

From our unique bread program, amazing rice dishes, to live fire cookery. PM Line cooks shift 4pm to close (must be available to work weekends) .

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting. We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.

Minimum of 1+ years’ experience as a cook in a high-volume restaurant. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook an

The Marlow Collective, is seeking Lead Line Cooks. Have 2+ years of professional cooking experience with excellent production skills. While performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kne

The Line Cook will be responsible for preparing meals according to our restaurant’s recipes and standards, ensuring quality and consistency in every dish. The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Precise

You’ll cook on the line daily and support prep as needed. Strong cooks are trusted with real responsibility. We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Cleans and sanitizes cooking surfaces at the end of the shift. Must be able to cook protein including seafood and meats.

We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, supportive kitchen. Cook and plate menu items to recipe, quality, and presentation standards while maintaining strong timing and ticket flow. Knowledge of cooking techniques, kitchen equipment, and

Passion for cooking and hospitality.

The BURGERHEAD Lead Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides. This includes but is not limited to preparation of

Minimum 1 year of NYC line cook experience preferred. Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods according to recipes and standards. Clean and sanitize cooking surfaces at the end of the shift.

PM LINE COOK – FULL TIME. Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seasonal ingredients in a refined yet approachable setting. This role is ideal for cooks who are passionate about craft, th

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, open-minded team member with a passion for cooking.

We are currently looking for Line Cooks to join our team!. Strong knowledge of cooking techniques and food preparation.

Line Cook duties and responsibilities . A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks .

Kappo Masa is looking for a Line Cook to join our growing team. Demonstrate exceptional culinary knowledge and skills such as abilities with knife handling, various cooking methods, and use of kitchen equipment. Cook and assemble dishes as indicated by recipes.

The Line/Deli Cook is responsible for preparing, cooking, and plating menu items according to recipe standards while maintaining a clean, organized, safe workstation and assisting with order taking at the deli counter. Cook and assemble dishes on the line during service with accuracy and speed. Comm

The ideal candidate has at least 1 year of NYC restaurant cooking experience.

West Village Italian gem Don Angie is looking for full time line cooks!. The ideal candidate has at least 1 year of NYC restaurant cooking experience.

Line Cook / Prep Cook to work alongside Chef Nakajima to assist in preparing different types of sushi, Japanese appetizers and bar food. Ability to perform a variety of fish fabrication techniques and cooking techniques. Work experience as a Sushi prep cook at a Japanese restaurant.

Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.

The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate