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Job Description Job Summary We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in pastry arts, baking, and food preparation, with a focus on creating visually appealing and delicious baked goods. This role offers an exciting opportunity to showcase your culinary skills in a dynamic environment that values creativity, precision, and exceptional customer service. Duties Prepare and bake a variety of pastries, desserts, and baked goods with attention to quality and presentation Decorate cakes and pastries using advanced cake decorating techniques Assist in food production processes, maintaining consistency and adhering to recipes and standards Ensure all food safety and sanitation protocols are followed during preparation and packaging Maintain cleanliness of the kitchen area, including tools, equipment, and workstations Collaborate with team members to meet production deadlines and customer expectations Support catering events or restaurant service as needed, providing excellent customer service Experience Proven experience as a Pastry Chef or in a French bakery environment Strong skills in cake decorating, baking, and food handling techniques Experience with food safety standards and kitchen sanitation practices Knowledge of culinary arts related to the food industry, including food preparation, packaging, and presentation Previous experience in a French bakery is highly desirable Familiarity with knife skills, food industry equipment, and kitchen safety protocols is essential Prior work in a fast-paced culinary environment demonstrating excellent customer service skills is preferred This position requires dedication to quality craftsmanship and attention to detail. Candidates should possess a passion for pastry arts and be eager to contribute creatively to our team’s success.

Job DescriptionEmployee Job DescriptionJob Title: Bakery Associate – Cake Line Location: Elmsford, Westchester County, New York Department: Production Reports to: Production Manager (s) Schedule: (Mon – Fri 8:00am – 4:30pm) Pay Rate: $17 - $20 per hour Special Notice: Must have reliable transportation to commute back and forth from work. Public Transportation is limited. Role: Do you have experience working in a commercial bakery, food manufacturing plant, production facility, or packaging operation? We are recruiting motivated and dependable employees for opportunities with a commercial bakery in Westchester County, NY. Candidates are being considered for the role as Cake Line Operator: Responsible for operating and working on a commercial cake production line, assisting with the preparation, finishing, topping, and handling of cakes and other baked products as they move through the production process. Duties include monitoring the production line, placing and positioning products, applying toppings or coatings, inspecting products for quality and consistency, handling finished cakes, and keeping the line and work area clean and organized. The operator must work efficiently at the speed of the line while following food safety, quality, and workplace safety procedures. Commercial bakery or food production experience is a plus. Essential Job Responsibilities • Operate and monitor the cake production line and related equipment, • Place cakes and baked products onto the production line, • Apply toppings, coatings, fillings, or other ingredients as required, • Monitor product flow and maintain the required production pace, • Inspect cakes for proper appearance, size, quality, and consistency, • Remove defective or improperly prepared products, • Assist with packaging and handling of finished products, • Perform basic equipment setup and adjustments as directed, • Follow production schedules, recipes, and product specifications, • Maintain accurate production counts and records when required, • Clean and sanitize equipment, tools, and work areas, • Follow all food safety and sanitation procedures Physical Requirements, • Ability to stand and walk for extended periods, • Ability to perform repetitive hand and arm movements throughout the shift, • Ability to lift and carry up to 50 lbs., • Ability to bend, squat, reach, push, and pull as required, • Ability to work in hot, cold, or refrigerated production areas, • Ability to work at the speed of a moving production line, • Ability to remain physically active throughout the shiftGeneral Skills, Knowledge & Abilities, • Commercial bakery or food manufacturing experience preferred, • Experience decorating cakes, including applying icing, frosting, toppings, and decorative finishes, • Fast-paced production environment experience, • Attention to detail and product quality, • Ability to follow written and verbal instructions, • Good communication and teamwork skills, • Reliable attendance and punctuality, • Knowledge of food safety and sanitation procedures, • Ability to maintain a clean and organized work area, • Willingness to assist in other production areas, • Sense of urgency and ability to meet production goals

Job Description Job Overview We are seeking a talented and enthusiastic Pastry Chef/Cashier to join our bakery team. This dual-role position combines creative pastry and baking skills with excellent customer service and cashier responsibilities. The ideal candidate will have a passion for culinary arts, particularly in cake decorating and food presentation, along with a friendly demeanor to engage with customers. This role offers an exciting opportunity to showcase your culinary expertise while providing a welcoming experience for our patrons. Duties Prepare and bake a variety of pastries, cakes, and baked goods, ensuring high-quality standards. Decorate cakes and desserts with artistic designs using cake decorating techniques. Package baked items attractively for retail display or takeout orders. Assist customers at the counter by taking orders, processing payments, and providing friendly service. Maintain cleanliness and organization of the kitchen and display areas in compliance with food safety standards. Handle food preparation tasks including mixing, portioning, and assembling baked goods. Ensure proper food handling procedures are followed at all times to maintain safety and hygiene standards. Support catering events or special orders as needed, demonstrating flexibility within the kitchen environment. Qualifications Proven experience in pastry arts, baking, or culinary roles within the food industry. Strong cake decorating skills with attention to detail and creativity. Knowledge of food safety regulations and proper food handling techniques. Experience in food production, preparation, and packaging in a fast-paced environment. Excellent customer service skills with the ability to engage positively with patrons. Previous French bakery experience is advantageous Enthusiasm for learning is essential. Ability to work efficiently both independently and as part of a team in a busy setting. This position offers an engaging work environment where culinary talent is valued alongside exceptional customer service skills. Join us to contribute your baking expertise while creating memorable experiences for our customers!

Job DescriptionBenefits: • Training & development, • Flexible schedule, • Opportunity for advancement, • Bonus based on performance We Are Hiring! Store Hours: M-Sat 10am-7pm; Sun: 10:00am-4:00pm Location: 303 North Central Avenue, Hartsdale, NY 10530 Sweet Perks: • Joyful Working Environment, • Sense of Family Culture, • Flexible Schedule At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. Position Summary: The Nothing Bundt Cakes (NbC) Team Member plays a vital role in delivering joy to guests through exceptional service, quality bakery production, and a welcoming atmosphere. Whether engaging directly with guests, preparing delicious cakes, frosting, or maintaining a clean and organized bakery, this role is integral to the team’s success. A Team Member embodies NbC’s core values and ensures every guest has a memorable experience. Accountabilities/Duties: • Provide outstanding customer service, warmly greeting guests and assisting with orders in person and via phone., • Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and retail., • Assist in the preparation, baking, frosting, and packaging of cakes following strict proprietary recipes and food safety guidelines., • Ensure all food handling and sanitation standards comply with health and safety regulations., • Operate bakery equipment such as commercial-grade mixers, ovens, and frosting tools with precision., • Maintain an organized and clean bakery, including dishwashing, sweeping, mopping, and sanitizing workstations., • Monitor inventory levels and notify management when replenishment is required., • Work collaboratively with team members to uphold brand standards and ensure efficient bakery operations., • Uphold strict adherence to dress code, personal hygiene, and operational procedures.Knowledge, Skills, and Abilities:, • Excellent customer service and communication skills with a warm and positive attitude., • Strong multitasking and organizational skills in a fast-paced environment., • Ability to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement., • Understanding of basic math and measurement units for accurate ingredient preparation., • Capacity to lift to 50 pounds and stand for extended periods., • Ability to follow detailed instructions and work with minimal supervision., • Experience in a bakery, restaurant, catering, or retail setting.Core Values and Competencies: Servant’s Heart: • Puts the needs of the guest and team first., • Demonstrates reliability, trustworthiness, and responsiveness., • Acts with humility and empathy.Spirit of a Champion:, • Takes initiative and ownership of responsibilities., • Shows drive and passion for delivering excellence., • Maintains a strong sense of urgency and upholds brand standards.Genuine Connections:, • Engages warmly and authentically with guests and team members., • Communicates openly, clearly, and respectfully., • Builds positive, productive relationships.Education, Certifications, and Work Experience Requirements:, • Must be at least 16 years old (18 years old for certain roles such as baking, frosting and dishwashing)., • 1-3 years of prior experice required in customer service, bakery, restaurant, retail or a similar guest-facing role., • No formal education or certifications required. Join our team and help us spread joy one delicious bite at a time!

Job DescriptionDescription: Work with the assigned production team to produce and package breads, cakes, or pastries in accordance with Zaro’s specifications The Bakery Associate must be versatile, able to change position on the line and /or departments to meet the scheduled production demands, avoid fatigue and injury and promote cross training. Open positions: Bread Line (bread shaping) - 7am-330pm Cake Line - Piping/decorating - 8am-430pm Packing - 930am-6pm Salary is commensurate with experience - Range $17-$20/hour Requirements: Essential Job Responsibilities: • Learn the position on the line assigned., • Consistently work with the team on the line to accomplish the production goals., • Assist with setting up and breaking down the production line., • Proper labeling and dating of ingredients and recipes., • Take direction from the leaders., • Maintain food storage area, refrigerator, freezer, dry goods, • Adhere to Good Manufacturing Practice., • Adhere to all food safety and health standards set by Quality Assurance department., • Follow all safety programs and promote an accident-free environment by building good daily habits. Physical Requirements: · Must be able to lift and carry up to 50lbs · Perform job functions in a hot and/or cold environment · Ability to stand for extended periods · Ability to work through repetitive motions. · May be required to squat, reach, bend, pull, push, or be otherwise physically engaged during their shift General Skills, Knowledge, and Abilities: • Follow scheduling procedures, punctual start to the shift, consistent attendance · Ability to work as part of a diverse team · Ability to read English · Good communication skills – oral and written · Must be able to follow written and verbal instructions · Must work at the speed of the line and with a sense of urgency · Keep work area clean and ensure all safety protocols are followed

Job DescriptionDescription: Collaborate with the production leadership team to ensure Zaro’s retail and wholesale orders are completed accurately, while maintaining quality standards, supporting productivity, encouraging teamwork, and providing necessary reports. Requirements: Job Responsibilities & Requirements : • · Must be able to top and side coat a cake using machinery, • · Must be able to pipe various borders, • · Bilingual communication is required, • · Lead a team of 10+ people to accomplish production goals, • · Maintain consistent execution of product line duties., • · Set up and break down manufacturing equipment., • · Follow weights & measures on recipes., • · Complete Food Safety tasks such as sanitation, allergen checks, weight verification, and metal detection as directed by Quality Assurance Department, • · Accurately document lot codes, yields, waste, inventory, and shortages on work orders., • · Train associates on equipment use, line positions, and shift routines., • · Safeguard company property. Physical Requirements: • · Capable of performing essential job duties safely and meeting both quality and quantity standards., • · Able to lift and transport up to 50 pounds., • · Consistently arrives at work on time and maintains regular attendance., • · Works effectively in hot or cold environments., • · Able to remain standing for extended periods., • · May need to squat, reach, bend, pull, push, or perform other physical tasks during a shift. General Skills, Knowledge, and Abilities: • · Sets a productive pace, manages multiple tasks, and works efficiently., • · Can read English fluently., • · Possesses mechanical skills and understand basic math., • · Foster teamwork within a diverse setting while creating a positive environment., • · Keep the workspace clean and follow all safety procedures.

Responsibilities: Cuts, fills, and ices cakes; Decorates and writes messages on cakes using pastry bags and tips; Packages cakes for special orders and back stock; Provides high level member service; Follows sanitation and safety guidelines.

Job DescriptionBenefits: • Free uniforms, • Training & development, • Bonus based on performance The Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. You’ll keep the bakery team’s equipment clean and ready to make cakes that bring joy to thousands of people every day. But there’s so much more to a career here. Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! It smells great in here, all the time, and you will too! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! Apply now. Joy is the job.

Job DescriptionBenefits: • Training & development, • Flexible schedule, • Opportunity for advancement, • Bonus based on performance Part-Time openings are available! Store Hours: M-Sat 10am-7pm; Sun: 10:00am-4:00pm Location: 303 North Central Avenue, Hartsdale, NY 10530 Sweet Perks: • Joyful Working Environment, • Sense of Family Culture, • Flexible Schedule At Nothing Bundt Cakes, we refer to our guest services representatives as Joy Creators! A Joy Creator sweetens up the place, setting the mood and making a stop in the bakery an event worth posting about. You’ll get to play party planner by helping guests order the right cake for their celebrations and making sure their orders go off without a hitch. You’ll make everyone feel welcomed, and you’ll create an environment of generosity, happiness, and joy in your community. Accountabilities/Duties: • Promptly greets walk-in and phone guests with genuine warmth and helpful enthusiasm to determine interests and needs, and follows NbC Sweet Steps of Service to create a superior guest experience., • Maintains strong product knowledge to educate guests on NbC cake distinction, size and flavor profile options, pricing, special promotions, and complimentary retail merchandise., • Suggests additional merchandise, including balloons, candles, and cards, to complete a unique celebration., • Processes guest orders efficiently and accurately utilizing the point-of-sale system and invite guests to join NbC reward program to benefit from special promotions and remain connected., • Upholds a clean and organized bakery presentation, which may include routine sweeping/mopping of the floor, and dusting/cleaning of countertops, windows, and other surfaces., • Replenishes retail merchandise and cake display case to ensure a strong visual presentation., • Assists the Crafter in preparing cake decorations and packaging supplies as needed., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Maintains a consistent work attendance and punctuality record.Knowledge, Skills, and Abilities:, • Exhibits high energy and strong interpersonal skills; is friendly, helpful, positive, patient, socially confident and communicative., • Enjoys interacting with diverse people and excels at providing a superior guest experience., • Can perform multiple tasks simultaneously while maintaining meticulous attention to detail., • Is diligent, organized and self-motivated., • Has the ability to understand and carry out oral and written instructions and request clarification when needed., • Is comfortable with new technology and has the ability to operate a point-of-sale system., • Understands basic arithmetic; can perform calculations when needed and provide monetary change using U.S. currency., • Has the capacity to stand for extended periods of time and work in a fast-paced environment., • Experience in a bakery, restaurant, catering, or retail setting.Core Values and Competencies: Servant’s Heart: • Puts the needs of the guest and team first., • Demonstrates reliability, trustworthiness, and responsiveness., • Acts with humility and empathy.Spirit of a Champion:, • Takes initiative and ownership of responsibilities., • Shows drive and passion for delivering excellence., • Maintains a strong sense of urgency and upholds brand standards.Genuine Connections:, • Engages warmly and authentically with guests and team members., • Communicates openly, clearly, and respectfully., • Builds positive, productive relationships.Education, Certifications, and Work Experience Requirements:, • Must be at least 16 years old (18 years old for certain roles such as baking, frosting and dishwashing)., • No formal education or experience required, but prior experience in guest service, bakery, restaurant, or retail is a plus.Work Availability:, • Must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demands.Join our team and help us spread joy one delicious bite at a time! Apply now. Joy is the job.

ShopRite - Cake Decorator (Village WCC).

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