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Job Description Server Job Description The Server is responsible for ensuring that every guest that dines with The Cake Bake Shop has “a magical and one of a kind experience” that will keep them coming back again and again. Servers must have a deep knowledge about Cake Bake Shop products to explain any ingredients, allergen warnings, and dietary restrictions; participate in suggestive selling and deliver all food and drinks to guests within the dining room. Server Responsibilities – Tip-Producing Tasks Greet guests warmly and provide an elevated, polished dining experience. Take and enter food and beverage orders directly into Toast POS accurately and efficiently. Deliver food, beverages, and desserts to guests in assigned sections. Engage guests in professional, brand-aligned conversation; use formal language and “on brand” phrasing. Present menus, explain menu items, ingredients, preparation methods, and inform guests of daily specials. Make menu recommendations and perform suggestive selling. Describe and recommend wines; present wine selections with appropriate glassware and pour wine for guests. Prepare and serve hot, cold, and mixed drinks. Garnish and decorate dishes or beverages in preparation for serving. Monitor guest satisfaction, respond to requests promptly, and resolve issues immediately. Process payments, prepare itemized receipts including sales tax, provide receipts, and thank guests for visiting. Check guest identification to verify legal age for alcohol service. Maintain awareness of allergen and dietary accommodations. Communicate guest needs, service issues, or concerns to management immediately. Escort guests to tables when assisting hosts or during peak service periods. Check with guests regarding the application of rewards or discounts. Provide guests with basic local information or directions when requested. Maintain a polished and clean uniform consistent with company standards. Adhere to all Steps of Service: greeting, timing, glitter, offerings, celebrations, and retail engagement. Sidework Responsibilities – Tip-Supporting Tasks All tip-supporting tasks are secondary to tip-producing service and must be time-limited. These activities directly support guest service but are not tip-producing on their own. Stock and prepare coffee, tea, milk, cream, bottled beverages, condiments, and garnishes. Brew coffee and tea; cut fruit (lemons, limes) for beverage service. Clean soda machines, espresso equipment, and server stations. Wash and polish glassware, silverware, and utensils used for guest service. Set and reset tables; align chairs; fold napkins; replenish table settings. Remove used dishes and glassware from tables and counters and transport them to designated cleaning areas. Restocking linens from the shed. Wipe tables, chairs, booths, and condiment areas. Restock to-go packaging, napkins, and service items. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Stock service areas, including credenzas with supplies such as coffee, food, tableware, and linens. Perform cleaning duties, such as sweeping and mopping floors, tidying up server stations, taking out trash, or checking and cleaning bathrooms. Perform food preparation duties, such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine Dust décor, wipe down display surfaces, and plug in decorative LED lamps. Maintain cleanliness and readiness of the service area throughout the shift. Perform sweeping or spot mopping within the immediate service area. Refill sanitizer bottles and other essential service supplies. Assist hosts by taking reservations or to-go orders, greeting, seating, and thank guests as needed. Excluded Tasks (Non-Tipped Work) The following activities are not part of the tipped occupation. If assigned, they will be treated and compensated as a separate, non-tipped position at the full applicable minimum wage: Deep cleaning (e.g., scrubbing floors, walls, hoods, or restrooms).

Job Description The Cake Cutter/Cashier is responsible for providing exceptional guest service while accurately preparing cake and dessert orders and processing guest transactions. This position requires attention to detail, efficiency, and a warm, welcoming demeanor while maintaining The Cake Bake Shop’s presentation and service standards. Essential Responsibilities: • Greet guests warmly and provide knowledgeable, friendly service., • Accurately cut, portion, plate, package, and present cakes and desserts according to company standards., • Process cash and credit card transactions accurately through the POS system., • Assist guests with menu questions and product selections., • Maintain stocked, clean, organized, and visually appealing cake and cashier stations., • Follow all food safety, sanitation, and proper food-handling procedures., • Monitor product quality and communicate low inventory or product needs to management., • Complete opening, closing, and side-work responsibilities., • Work collaboratively with team members to provide a seamless guest experience., • Follow all company policies, procedures, uniform, and appearance standards., • Perform other duties as assigned based on the needs of the business. Qualifications: Excellent guest service and communication skills; ability to work in a fast-paced environment; strong attention to detail; ability to stand for extended periods and safely perform the physical requirements of the position. Previous restaurant, retail, cashier, or food-service experience is preferred but not required.

Job Description Descripción del puesto de cocinero de línea: ¡Buscamos un cocinero de línea con experiencia! Este individuo debe ser hábil, organizado y creativo. Buscamos a alguien que pueda trabajar en equipo y comprenda la instrucción. Además del proceso de cocción, son primordiales grandes habilidades de comunicación y organización. El candidato ideal debería prestar atención a los detalles y debería poder mantener un ambiente de trabajo limpio mientras prepara, cocina y organiza la comida. Nos enorgullecemos de la excepcional calidad de nuestros alimentos y de nuestros ingredientes, y esperamos que el individuo cumpla con esos estándares de marca. Responsabilidades de un cocinero de línea: ● Mantener una cocina desinfectada y bien organizada. ● Preparación de estaciones de trabajo para cocinar. ● Preparación y mantenimiento del equipamiento de cocina. ● Comprobar la calidad de los ingredientes. ● Preparar ingredientes para cocinar utilizando diversas técnicas. ● Cocinar alimentos utilizando diversas técnicas culinarias. ● Organizar la comida y garantizar una presentación atractiva. Beneficios: The Cake Bake Shop ofrece un paquete integral de beneficios a todos los empleados de tiempo completo que trabajan regularmente al menos 30 horas por semana. Algunos de los beneficios incluyen: Seguro médico Seguro dental Seguro de visión Seguro de Vida Básico 401k Coincidencia 401k Tiempo libre remunerado Descuentos para empleados Requisitos: Disponibilidad nocturna Experiencia previa como cocinero. Experto en el manejo de equipos de cocina. Experto en diversas técnicas de cocina. Conocer y seguir los procedimientos de saneamiento. Mostrar trabajo en equipo y habilidades de comunicación. Muestre grandes habilidades organizativas Capaz de realizar múltiples tareas y actuar rápidamente.

Job DescriptionLocation: 8505 Keystone Crossing Days Needed: Wednesday through Sunday Nothing Bundt Cakes, the Guest Services Representative sweetens up the place, setting the mood and making a stop in the bakery an event worth posting about. You’ll get to play party planner by helping guests order the right cake for their celebrations and making sure their orders go off without a hitch. You’ll make everyone feel welcome, and you’ll create an environment of generosity, happiness, and joy in your community. But it gets even better: We close early so you can enjoy your evenings. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! You don’t have to be 18 to work here, so students can join us. This job is fun. It’s literally a piece of cake! This is a great place to make new friends! You’ll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community. Apply now. Joy is the job. GSR Position Expectations.pdf 96.29 KB

Job Description Line Cook Job Description The Savory Line Cook is responsible for preparing, cooking, and plating savory menu items while maintaining the highest standards of food quality, safety, and sanitation. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment while supporting overall kitchen operations and team success. Savory Line Cook Essential Duties and Responsibilities Prepare, season, and cook savory food items according to standardized recipes, portion guidelines, and presentation standards. Bake, roast, broil, grill, sauté, and steam meats, fish, vegetables, and other food products using appropriate culinary techniques. Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment. Monitor cooking processes by regulating oven, grill, broiler, and stovetop temperatures to ensure food is cooked at correct and safe temperatures. Turn, stir, and monitor food during cooking to ensure even cooking and consistent quality. Test and observe food to determine doneness using tasting, temperature checks, and visual inspection. Wash, peel, cut, trim, and prepare fruits, vegetables, meats, and other ingredients for cooking and service. Portion, arrange, garnish, and plate food items to meet company presentation and quality standards. Ensure freshness and quality of food and ingredients by inspecting items upon use, rotating stock using FIFO principles, and monitoring shelf life. Label, date, store, and rotate food products in accordance with food safety and sanitation standards. Maintain a clean, sanitized, and well-organized workstation, including prep areas, cooking surfaces, tools, and equipment. Inspect and clean kitchen equipment, work surfaces, and food preparation areas to ensure compliance with health department regulations. Estimate food preparation needs based on expected service volume and communicate shortages to leadership promptly. Assist other cooks or kitchen team members during peak service times, emergencies, or staffing shortages. Support opening and closing kitchen procedures as assigned. Report equipment malfunctions, safety hazards, or food safety concerns to management immediately. Maintain basic records related to food preparation, inventory usage, or production as required. Perform additional kitchen-related duties as assigned to support overall operations. Professional Expectations Maintain a professional appearance and demeanor at all times. Use clear, courteous, and brand-aligned communication with guests and coworkers. Adhere to all company policies, including attendance, conduct, cell phone usage, and safety standards. Work collaboratively with all departments to support a positive and efficient work environment Timekeeping and Pay Line Cooks must accurately record all hours worked through the timekeeping system. Off-the-clock work is strictly prohibited. Manager approval is required for any shift extensions. Line Cooks are paid overtime at the applicable regular rate in accordance with federal and state labor laws. Position Requirements Prior experience as a line cook or in a professional kitchen environment strongly preferred. Knowledge of basic to advanced cooking techniques and kitchen equipment operation. Understanding of food safety, sanitation, and proper food-handling procedures. Ability to work efficiently in a fast-paced, high-volume kitchen environment. Strong attention to detail and commitment to food quality and consistency. Ability to multitask, prioritize tasks, and follow instructions accurately. Effective communication and teamwork skills. Ability to stand for extended periods and perform repetitive motions in a kitchen environment. Other Duties This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.

Job DescriptionBenefits: • Health insurance, • Paid time off, • Vision insurance, • Bonus based on performance, • Dental insurance TITLE: Bakery Manager/Lead Operator LOCATION:Indianapolis - Keystone REPORTS TO: District Manager SUPERVISES: Up to 30 Bakery Team Members Position Summary: The Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests. The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team’s commitment to our guests and the NbC brand. Accountabilities/Duties: • Team Leadership, • Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment., • Recruits and selects talent and ensures performance expectations are clearly communicated and proper training is provided to execute responsibilities effectively and enable team members to thrive., • Engages frequently with team members to gain insight into workload and progress, address any challenges and course correct as needed., • Provides continuous coaching and follow up to develop the team and manage performance; delivers constructive feedback, conducts quarterly reviews, and addresses any performance issues in a timely, effective manner., • Delineates role of Assistant Manager, assigning specific responsibilities to support the ongoing leadership of the bakery team and operation., • Identifies future leaders and cross-trains team members as appropriate to build individual capabilities and ensure adequate bakery coverage., • Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate., • Business Operations, • Facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits., • Manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries., • Creates and communicates weekly sales productivity goals, cake production plan and team schedule, and adjusts bakery coverage based on changing business trend., • Sets inventory par levels based on production demand and sales forecast, monitors stock levels, processes weekly supply orders and conducts monthly inventory., • Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures., • Manages all controllable expenses, including labor, COGS, maintenance and supplies, to maximize profitability., • Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures., • Local Marketing, • Leads proactive community outreach to increase brand visibility in the market and engage in brand-aligned events while responding appropriately to external requests for NbC contributions., • Coordinates special event participation with local businesses, schools and other community organizers. Core Values and Leadership Competencies: • Servant’s Heart, • Goes above and beyond to support and develop the team and create a superior guest experience., • Keeps the good of the team and guest ahead of personal interests or gain., • Leads by example and displays humility and empathy for others., • Spirit of a Champion, • Demonstrates an intense drive, a commitment to excellence and a passion to succeed., • Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance., • Genuine Connections, • Projects warmth, enthusiasm and optimism that attracts and energizes others., • Builds positive, productive relationships and communicates often and openly., • Serves as a strong Cake Celebrity/Brand Ambassador in the local community. Knowledge, Skills and Abilities: • Understands basic retail math and P&L principles, including the specific levers that drive sales and profitability., • Has the ability to interpret and analyze business and financial data, identify areas of strength and improvement opportunity, and determine appropriate action plans to address issues., • Leads with an unwavering guest focus and exhibits strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form., • Excels at delegating duties, communicating clear expectations, directing others’ work and managing performance., • Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills., • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action., • Demonstrates strong learning agility, with a passion to grow and excel. Education, Certifications and Work Experience Requirements: • High school diploma or GED; post-secondary education is a plus., • 1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries., • Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives., • Experience in creating productivity goals, inventory par levels and team schedules, and managing costs., • Foodservice safety training certificate (or required to obtain within 30 days of employment)., • Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies. Work Availability: Full availability, 40-45 hours per week on average Example: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Job DescriptionBenefits: • Opportunity for advancement, • Employee discounts, • Flexible schedule TITLE: Shift Lead LOCATION:8505 Keystone Crossing REPORTS TO: Bakery Manager Position Summary: The Nothing Bundt Cakes (NbC) Shift Lead works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment and a superior guest experience. The Shift Lead helps execute day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests! Accountabilities/Duties: • Prioritizes the guest experience, models superior guest engagement and fosters a positive working environment., • Partners with the General and Assistant Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment and inventory control., • Supports the managers in training team members, directing daily work responsibilities, and providing performance feedback and coaching., • Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures., • Assists the bakery managers in executing operational and administrative responsibilities, which may include production plans, productivity goal setting and expense control procedures., • Co-manages special-order fulfillment via web and phone for individual guests and corporate accounts as well as large, complex orders and deliveries., • Co-facilitates the opening and closing of the bakery, including cash drawer balancing., • Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events., • Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate., • Must be proficient in all frosting, utility, and cake flipping and storage procedures., • Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance when Assistant and General Manager are not present., • Demonstrates strong learning agility, with a passion to grow and excel., • Ensures all directives from management are being upheld and performed well., • Complies with all other applicable job expectations when performing said job eg. frosting, Joy Creating, utility., • Strictly follows all opening and closing procedures and completes assigned checklists., • Complies with all rules and regulations in the Employee Handbook., • Has flexible availability of at least 30 hours the week of a large holiday., • Has impeccable communication skills and remains alert to all goings-on within the bakery when other managers are not present., • Is able to routinely lift up to 50lbs and stand for extended periods of time. Core Values and Leadership Competencies: • Servant’s Heart, • Goes above and beyond to support and develop the team and create a superior guest experience., • Keeps the good of the team and guest ahead of personal interests or gain., • Leads by example and displays humility and empathy for others. Spirit of a Champion:, • Demonstrates an intense drive, a commitment to excellence and a passion to succeed., • Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance. Genuine Connections:, • Projects warmth, enthusiasm and optimism that attracts and energizes others., • Builds positive, productive relationships and communicates often and openly., • Serves as a strong Cake Celebrity/Brand Ambassador in the local community.

Job Description Bartender / Barista The Bartender / Barista is responsible for delivering a polished, elevated beverage experience while ensuring every guest at The Cake Bake Shop receives a magical and one-of-a-kind experience that reflects brand standards. This role requires expert knowledge of beverages, ingredients, allergens, and presentation while balancing attentive bar-top service with efficient execution of service-well orders for the dining room. Bartender / Barista Essential Duties and Responsibilities - Tip-Producing Tasks Greet bar guests warmly and provide a refined, brand-aligned guest experience. Take beverage and food orders accurately and enter them promptly into the POS system. Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes, portioning, and presentation guidelines. Demonstrate expert knowledge of beverage menus, ingredients, preparation methods, and allergens. Engage with guests using polished, professional, and brand-appropriate communication. Provide informed recommendations, beverage pairings, and perform suggestive selling. Monitor bar guests proactively, anticipate needs, and respond promptly to requests. Prepare and deliver bar food items, desserts, and beverages with correct timing and presentation. Manage bar tabs, process payments, provide receipts, and thank guests for visiting. Maintain cleanliness and professional appearance of the bar top, tools, glassware, and service area during active service. Uphold all Steps of Service, including greeting, timing, presentation, celebrations, and retail engagement when applicable. Communicate guest concerns, service issues, or product shortages to leadership immediately. Sidework Responsibilities – Tip-Supporting Tasks Prepare and stock fruit garnishes, syrups, juices, whipped creams, and beverage mixes according to recipes. Restock liquor, wine, beer, sodas, glassware, ice, and bar tools needed for service. Polish glassware and bar utensils used for guest service. Clean and maintain bar tools and equipment such as shakers, strainers, soda machines, and espresso equipment. Organize bar shelves, under-bar coolers, service wells, and immediate bar areas. Replenish napkins, straws, stirrers, to-go containers, and bar service supplies. Wipe down bar-top surfaces, chairs, and immediate guest-facing décor. Maintain bar readiness and cleanliness throughout the shift. Perform limited sweeping or spot mopping in the immediate bar area only. Excluded Tasks - Non-Tipped WorkThe following tasks are not part of the tipped occupation and must be paid at full minimum wage if assigned: • Deep cleaning of floors, walls, drains, restrooms, or equipment., • Full dishwashing or back-of-house prep unrelated to beverage service., • Furniture moving, event setup, maintenance, or non-service labor., • Administrative, clerical, marketing, or inventory paperwork., • Extended prep or cleaning work not directly supporting active guest service.Timekeeping and Pay Bartenders / Baristas must accurately record all hours worked using the timekeeping system. Time spent performing non-tipped or non-tip-supporting duties must be clocked separately and paid at full minimum wage. Off-the-clock work is strictly prohibited. Manager approval is required for extended sidework, prep tasks, or shift extensions. The Company may take a lawful tip credit for hours worked in the tipped occupation where permitted by law. Bartenders / Baristas may participate in an approved tip pool in accordance with Company policy. Overtime is paid at the applicable regular rate with the correct tip credit applied as required by law. Position Requirements Minimum of one year of bartending or beverage-focused hospitality experience preferred. Valid alcohol service permit or certification as required by state or local law. Strong communication, multitasking, and guest service skills. Ability to prepare beverages accurately and consistently according to recipes. Professional appearance and adherence to company grooming standards. Accuracy when handling money, tabs, and POS transactions.

Position: Controller \n \n Reports To: CEO & Owner; works closely with the Chief Operating Office \n \n Direct Reports: None initially; may add accounting staff over time \n \n Location: Carmel, IN office and Indianapolis plant; on-site \n \n About the Company \n CPS is a privately held, Indianapolis-based manufacturer of specialty corrugated packaging for the food industry. Founded 30 years ago by the current owner, CPS produces cake circles, pads and trays for bakeries, along with catering boxes, coffee carafes and custom packaging for national foodservice and bakery brands. The company has grown to approximately $50 million in revenue, is debt-free and profitable, and operates with a lean team of about 55 employees across its Carmel office and Indianapolis plant. \n \n Why This Role Matters \n CPS has grown from roughly $10 million to $50 million in revenue while running lean and relying on outsourced accounting. The CPA retired and they implemented Microsoft Dynamics 365 Business Central six months ago, CPS needs its first in-house finance leader. The Controller will build the financial structure, reporting and cost visibility needed to equip leadership with the KPI‘s required for faster decision-making, and support of planned acquisitions. \n \n The Ideal Candidate \n A hands-on, operationally minded Controller from a manufacturing environment who is as comfortable on the plant floor as in the general ledger. This leader brings strong cost accounting skills, builds practical KPIs and reporting, checks ego at the door, and has a record of integrity and long tenure. \n \n Key Responsibilities \n Reporting to the CEO and partnering with operations, sales, purchasing and production, the Controller will lead all accounting, costing, cash management and financial analysis for CPS. Early priorities include a clean year-end close and true job costing. Success means trusted numbers that improve profitability and efficiency. \n \n ▪ Own manufacturing cost accounting: standard costs, variances, scrap and margin by product and customer \n ▪ Deliver financial statements and budget vs. actual; present to the CEO and COO \n ▪ Produce a weekly KPI dashboard for the CEO and lead budgeting, forecasting and a 13-week rolling cash forecast \n ▪ Become the Business Central finance expert, including costing, inventory valuation and Power BI reporting \n ▪ Ensure inventory accuracy, lead audit, tax and banking, and model ROI for capital projects and acquisition \n \n Professional Qualifications \n CPS is seeking a finance leader who has done the work, not just overseen it. The ideal background combines manufacturing cost accounting with operational curiosity, built in a lean company where finance spends time on the plant floor. Manufacturing experience matters more than packaging industry experience. \n \n ▪ 5+ years of progressive, hands-on accounting and finance experience in a manufacturing environment \n ▪ Strong manufacturing cost accounting background, including standard costs, variances and inventory \n ▪ Hands-on approach and unquestioned integrity, with a record of stable, long-tenured employment \n ▪ Highly proficient in Excel, with experience building KPIs, financial reporting and internal controls \n ▪ Microsoft Dynamics 365 Business Central experience strongly preferred; Power BI is a strong plus \n ▪ M&A experience desired to help lead a potential acquisition \n ▪ Corrugated or packaging industry experience preferred \n \n Education \n ▪ Accounting or finance background; CPA certification is helpful but not required \n \n Leadership & Personal Characteristics \n ▪ Principled - Leads with integrity and ethics, safeguarding assets and reporting results accurately \n ▪ Hands-On - Checks ego at the door and does the detailed work in a lean, close-knit team, comfortable rolling up your sleeves and executing the work \n ▪ Curious - Spends time on the plant floor to understand processes, cost drivers and the business \n ▪ Self-Directed - Makes sound, independent decisions with an owner who trusts and doesn't micromanage \n ▪ Data-Driven - Challenges assumptions with data while helping managers improve performance \n \n Culture & Environment \n CPS is a lean, entrepreneurial company where roles overlap and everyone pitches in. Integrity comes first, and the company shares its success through a profit-sharing plan that has paid out generously every year. The Carmel office is a professionally designed, comfortable workplace, and the office team meets at the plant every Tuesday. CPS values being on-site. A self-directed, collaborative leader who wants to make an impact will thrive here. \n \n Compensation & Benefits \n CPS offers a competitive base salary, a generous profit-sharing plan, a 401(k) with company match, and a health insurance stipend. \n

We’re excited to partner with one of our long-time, rapidly growing digital marketing clients to find their next Account Manager/Publisher Manager superstar! This is your chance to join a thriving, forward-thinking team that’s making serious waves in the digital space. The Account (Publisher) Manager. Responsibilities ● Manage a portfolio of premier media partnerships ● Develop and maintain an optimal media mix for brand and agency clients. ● Leverage data to conduct audience identification, analysis, creative development and scenario media planning ● Collaborate closely with Client Service Managers ● Negotiate, close and onboard new prospects. Requirements ● Media planning experience ● Proven track record of building strong relationships and developing a premium portfolio of partnerships. ● Demonstrated knowledge of strategic performance media management ● Experience leveraging industry standard planning tools & data sets to create media plans ● Strong analytical background. • Ideal but not necessary - Experience buying email traffic familiar with ANY platforms like Cake, Everflow, OPTIZMO, Lashback ● Experience analyzing conversion rates, click-through rates, retention rates, lifetime value (LTV) and other common KPI’s.

The Cake Cutter/Cashier is responsible for providing exceptional guest service while accurately preparing cake and dessert orders and processing guest transactions. This position requires attention to detail, efficiency, and a warm, welcoming demeanor while maintaining The Cake Bake Shop's presentat

Dairy Queen - 9040 North Meridian Street - Responsibilities: Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance; Assemble and prepare soft serve and Blizzard cakes, including decorating with icing, gel, drawings, decorating kits, air brush, edible images, a

Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store- Gain and maintain knowledge of products sold within the department and be able to respond to questions and make sugge

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Managing cake and icing inventory. Managing cake decorating station to include preparing icing's and following all sanitation procedures. Consider joining our family take care of your career and your community! Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Team memb

Job Functions:Be an ambassador of the Dairy Queen brand and be professional in every aspect of performanceBring to life fans' imagination through the art of cake decoratingAssemble and prepare soft serve and Blizzard cakes, including decorating with icing, gel, drawings, decorating kits, air brush,

Cake Decorator Position Summary: As a Cake Decorator you will drive member service in your area to deliver to our members more of what they love, for less. Cake Decorating Primary Location: 5805 ROCKVILLE RD, INDIANAPOLIS, IN 46224-9120, United States of America About Sam's Club: Sam Walton opened t

Bartender / BaristaThe Bartender / Barista is responsible for delivering a polished, elevated beverage experience while ensuring every guest at The Cake Bake Shop receives a magical and one-of-a-kind experience that reflects brand standards. Bartender / Barista Essential Duties and Responsibilities

Senior SQL Server Database Administrator Consultant – AI & Vector Data Platforms.Independent Contractor ‑ 1099 / Contract-to-Hire) for a large-scale technology reorganization project.IWU's enterprise re-platforming depends on reliable, high-performance data services – relational systems of rec

Senior SQL Server Database Administrator Consultant – AI & Vector Data Platforms.Independent Contractor ‑ 1099 / Contract-to-Hire) for a large-scale technology reorganization project.Ready to make your application Please do read through the description at least once before clicking on Apply.

Senior SQL Server Database Administrator Consultant – AI & Vector Data Platforms.Independent Contractor ‑ 1099 / Contract-to-Hire) for a large-scale technology reorganization project.Ready to make your application Please do read through the description at least once before clicking on Apply.

Senior SQL Server Database Administrator Consultant – AI & Vector Data Platforms.Independent Contractor - 1099 / Contract-to-Hire) for a large-scale technology reorganization project.IWU's enterprise re-platforming depends on reliable, high-performance data services – relational systems of recor

Senior SQL Server Database Administrator Consultant – AI & Vector Data Platforms.Independent Contractor ‑ 1099 / Contract-to-Hire) for a large-scale technology reorganization project.Ready to make your application Please do read through the description at least once before clicking on Apply.

Senior SQL Server Database Administrator Consultant – AI & Vector Data Platforms.Independent Contractor ‑ 1099 / Contract-to-Hire) for a large-scale technology reorganization project.IWU's enterprise re-platforming depends on reliable, high-performance data services – relational systems of rec

Walmart - 8191 Upland Bnd - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves; En

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | Responsibilities: Stock freezer/cooler/deli merchandise; Provide member service and assist with purchasing decisions; Maintain sanitation and safety in area; Monitor temperatures and expirati

Olive Garden - - Responsibilities: As a line cook, deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Prepare and cook menu items according to Olive Garden standards.

This busy insurance and financial services office has a passion to make a difference in the lives of others and better the community.We are an established, growth-oriented agency with a team of highly motivated individuals.We attribute our success to having a fun, energetic environment that is an en

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Customer Service Manager - State Farm Agent Team Member.Successful State Farm Agent is seeking a qualified professional to join their winning team.We seek an energetic professional interested in helping our business grow through value-based conversations and remarkable customer experience.If you are

At Crew Carwash, our Purpose is to Create Smiles and Lifetime Customers.As a Full or Part-Time Customer Service Team Member, you will have the opportunity to join a Glassdoor Best Places to Work and achieve your full potential!.Service advise and load customers.Ensure industry-leading quality for ou

Entry-Level Sales & Service Career David Dean State Farm.Indianapolis, IN (Eagle Creek).Base + bonuses (~$40K$60K+ to start; top performers earn more) No insurance experience? No problem.If you're outgoing, competitive, and want to build a real career, we'll train you.Help clients protect what matt

Do You Want A Career And Not Just A Job?.We are a very busy office and are looking for our next great team member.We are an established, growth-oriented agency with a team of highly motivated individuals.Our well-trained team uses state of the art technology to achieve outstanding results.Our team i

Longhorn Steakhouse - 4820 East Southport Road - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

We're building a world of health around every individual shaping a more connected, convenient and compassionate health experience.At CVS Health, you'll be surrounded by passionate colleagues who care deeply, innovate with purpose, hold ourselves accountable and prioritize safety and quality in ever

LCS Senior Living - 8140 Township Line Road - Responsibilities: Prepare and serve high-quality meals in a restaurant-style dining environment; Maintain clean, safe, organized kitchen following food safety guidelines; Collaborate with culinary/dining team for smooth operations; Provide friendly, prof

Golden Nugget - - Responsibilities: Prepare and plate high-quality dishes consistent with menu standards.

Compass Group - 2001 West 86th Street - Responsibilities: Prepares food according to recipes; Obtains production schedule and requirements from Chef; Follows HACCP and sanitation procedures; Operates and cleans kitchen equipment; Stores, labels and dates items; Serves customers at multiple stations;

We are building the premier outdoor living company in the country by creating a "family of family companies" across the nation.Now you can build your landscaping career with the best, working in one of our many company locations nationwide.Learn from the top experts in the field and work on some of

Dave & Busters - - Responsibilities: Uphold cleanliness and safety standards; Prep and cook menu items per recipes; Minimize food waste through proper portions; Coordinate with service team for timely delivery; Safely operate kitchen equipment.