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Job Description Job Overview We are seeking a talented and enthusiastic Pastry Chef/Cashier to join our bakery team. This dual-role position combines creative pastry and baking skills with excellent customer service and cashier responsibilities. The ideal candidate will have a passion for culinary arts, particularly in cake decorating and food presentation, along with a friendly demeanor to engage with customers. This role offers an exciting opportunity to showcase your culinary expertise while providing a welcoming experience for our patrons. Duties Prepare and bake a variety of pastries, cakes, and baked goods, ensuring high-quality standards. Decorate cakes and desserts with artistic designs using cake decorating techniques. Package baked items attractively for retail display or takeout orders. Assist customers at the counter by taking orders, processing payments, and providing friendly service. Maintain cleanliness and organization of the kitchen and display areas in compliance with food safety standards. Handle food preparation tasks including mixing, portioning, and assembling baked goods. Ensure proper food handling procedures are followed at all times to maintain safety and hygiene standards. Support catering events or special orders as needed, demonstrating flexibility within the kitchen environment. Qualifications Proven experience in pastry arts, baking, or culinary roles within the food industry. Strong cake decorating skills with attention to detail and creativity. Knowledge of food safety regulations and proper food handling techniques. Experience in food production, preparation, and packaging in a fast-paced environment. Excellent customer service skills with the ability to engage positively with patrons. Previous French bakery experience is advantageous Enthusiasm for learning is essential. Ability to work efficiently both independently and as part of a team in a busy setting. This position offers an engaging work environment where culinary talent is valued alongside exceptional customer service skills. Join us to contribute your baking expertise while creating memorable experiences for our customers!

Job DescriptionEmployee Job DescriptionJob Title: Bakery Associate – Cake Line Location: Elmsford, Westchester County, New York Department: Production Reports to: Production Manager (s) Schedule: (Mon – Fri 8:00am – 4:30pm) Pay Rate: $17 - $20 per hour Special Notice: Must have reliable transportation to commute back and forth from work. Public Transportation is limited. Role: Do you have experience working in a commercial bakery, food manufacturing plant, production facility, or packaging operation? We are recruiting motivated and dependable employees for opportunities with a commercial bakery in Westchester County, NY. Candidates are being considered for the role as Cake Line Operator: Responsible for operating and working on a commercial cake production line, assisting with the preparation, finishing, topping, and handling of cakes and other baked products as they move through the production process. Duties include monitoring the production line, placing and positioning products, applying toppings or coatings, inspecting products for quality and consistency, handling finished cakes, and keeping the line and work area clean and organized. The operator must work efficiently at the speed of the line while following food safety, quality, and workplace safety procedures. Commercial bakery or food production experience is a plus. Essential Job Responsibilities • Operate and monitor the cake production line and related equipment, • Place cakes and baked products onto the production line, • Apply toppings, coatings, fillings, or other ingredients as required, • Monitor product flow and maintain the required production pace, • Inspect cakes for proper appearance, size, quality, and consistency, • Remove defective or improperly prepared products, • Assist with packaging and handling of finished products, • Perform basic equipment setup and adjustments as directed, • Follow production schedules, recipes, and product specifications, • Maintain accurate production counts and records when required, • Clean and sanitize equipment, tools, and work areas, • Follow all food safety and sanitation procedures Physical Requirements, • Ability to stand and walk for extended periods, • Ability to perform repetitive hand and arm movements throughout the shift, • Ability to lift and carry up to 50 lbs., • Ability to bend, squat, reach, push, and pull as required, • Ability to work in hot, cold, or refrigerated production areas, • Ability to work at the speed of a moving production line, • Ability to remain physically active throughout the shiftGeneral Skills, Knowledge & Abilities, • Commercial bakery or food manufacturing experience preferred, • Experience decorating cakes, including applying icing, frosting, toppings, and decorative finishes, • Fast-paced production environment experience, • Attention to detail and product quality, • Ability to follow written and verbal instructions, • Good communication and teamwork skills, • Reliable attendance and punctuality, • Knowledge of food safety and sanitation procedures, • Ability to maintain a clean and organized work area, • Willingness to assist in other production areas, • Sense of urgency and ability to meet production goals

Job Description Job Summary We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in pastry arts, baking, and food preparation, with a focus on creating visually appealing and delicious baked goods. This role offers an exciting opportunity to showcase your culinary skills in a dynamic environment that values creativity, precision, and exceptional customer service. Duties Prepare and bake a variety of pastries, desserts, and baked goods with attention to quality and presentation Decorate cakes and pastries using advanced cake decorating techniques Assist in food production processes, maintaining consistency and adhering to recipes and standards Ensure all food safety and sanitation protocols are followed during preparation and packaging Maintain cleanliness of the kitchen area, including tools, equipment, and workstations Collaborate with team members to meet production deadlines and customer expectations Support catering events or restaurant service as needed, providing excellent customer service Experience Proven experience as a Pastry Chef or in a French bakery environment Strong skills in cake decorating, baking, and food handling techniques Experience with food safety standards and kitchen sanitation practices Knowledge of culinary arts related to the food industry, including food preparation, packaging, and presentation Previous experience in a French bakery is highly desirable Familiarity with knife skills, food industry equipment, and kitchen safety protocols is essential Prior work in a fast-paced culinary environment demonstrating excellent customer service skills is preferred This position requires dedication to quality craftsmanship and attention to detail. Candidates should possess a passion for pastry arts and be eager to contribute creatively to our team’s success.

Job Description We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. At Tatte we bake everything from scratch and use high-quality ingredients. As a Pastry Cook, you will identify and select ingredients, and prepare and mix dough, cookies, pies, pastries and confections. Each day you will produce components of a variety of items, including tarts and pies, while adhering to a predetermined production schedule. The responsibilities of the Pastry Cook are diverse and dependent on experience and will change as you grow and hone your skill set. The Pastry Cook must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Most importantly the Pastry Cook takes pride in what they do and is a team player. Your recipe for success: • Minimum of 1-2 years of experience successfully working in a high-volume pastry production, banquet production kitchen or similar environment with demonstrated knowledge of, • Scaling & measuring ingredients, • Utilizing varied pastry mixing techniques (such as creaming, rubbing, whisking, folding, kneading, reverse creaming, and all-in-one methods), • Making custards and creams, • Properly controlling ingredient/product temperatures, • Baking science, • Finishing desserts & pastries, • Desire to help where needed and work as part of a team., • Passion for baking with a keen eye for freshness, quality and cleanliness., • Ability to thrive in a fast-paced environment, • An appetite for learning (and delicious pastries)., • Flexibility to work a variety of shifts. Availability on one weekend day is a must. Shifts range from early morning to early afternoon start tiimes Working Conditions / Essential Functions and Skills Requirements • Must be able to stand for 8+ hours per production shift/day, • Ability to kneel, grasp, and lift/carry/manipulate up to lift 50lbs regularly, • Consistent and reliable attendance, • Must be available to work day and late afternoons during the week, weekend, and holidays, as need Position Requirements • Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc., • Ability to multi-task in a fast-paced, high-volume production bakery, • Maintains the highest standards of product quality, • Communicates professionally, both in writing and verbally, with all bakery clients Other Preferred Skills • Previous experience working in baking or a food manufacturing environment, • Prior experience in a high-volume production facility, • Familiar with Good Manufacturing Practices, • Fluency in Spanish and English Our Benefits & Perks • Competitive pay (ranging from $18.50-$22.50+/hour, commensurate with experience and skills), • Free drinks and generously discounted meals, • Health, vision, dental benefits for full-time team members, • 401(k) with company match, • Free Employee Assistance Program (EAP), • Exciting potential for growth Please note that Tatte is an E-Verify employer.

Job DescriptionBenefits: • Free uniforms, • Training & development, • Flexible schedule We Are Hiring! Store Hours: M-Sat 10am-7pm; Sun: 10:00am-4:00pm Location: 303 North Central Avenue, Hartsdale, NY 10530 Sweet Perks: • Joyful Working Environment, • Sense of Family Culture, • Flexible ScheduleAt Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community. Apply now. Joy is the job.

We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. At Tatte we bake everything from scratch and use high-quality ingredients. As a Pastry Cook, you will identify and select ingredients, and prepare and mix dough, cookies, pies, pastries and confections. Each day you will produce components of a variety of items, including tarts and pies, while adhering to a predetermined production schedule. The responsibilities of the Pastry Cook are diverse and dependent on experience and will change as you grow and hone your skill set. The Pastry Cook must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Most importantly the Pastry Cook takes pride in what they do and is a team player. Your recipe for success: • Minimum of 1-2 years of experience successfully working in a high-volume pastry production, banquet production kitchen or similar environment with demonstrated knowledge of:, • Scaling & measuring ingredients, • Utilizing varied pastry mixing techniques (such as creaming, rubbing, whisking, folding, kneading, reverse creaming, and all-in-one methods), • Making custards and creams, • Properly controlling ingredient/product temperatures, • Baking science, • Finishing desserts & pastries, • Desire to help where needed and work as part of a team., • Passion for baking with a keen eye for freshness, quality and cleanliness., • Ability to thrive in a fast-paced environment, • An appetite for learning (and delicious pastries)., • Flexibility to work a variety of shifts. Availability on one weekend day is a must. Shifts range from early morning to early afternoon start times Working Conditions / Essential Functions and Skills Requirements • Must be able to stand for 8+ hours per production shift/day, • Ability to kneel, grasp, and lift/carry/manipulate up to lift 50lbs regularly, • Consistent and reliable attendance, • Must be available to work day and late afternoons during the week, weekend, and holidays, as need Position Requirements • Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc., • Ability to multi-task in a fast-paced, high-volume production bakery, • Maintains the highest standards of product quality, • Communicates professionally, both in writing and verbally, with all bakery clients Other Preferred Skills • Previous experience working in baking or a food manufacturing environment, • Prior experience in a high-volume production facility, • Familiar with Good Manufacturing Practices, • Fluency in Spanish and English Our Benefits & Perks • Competitive pay (ranging from $18.50-$22.50+/hour, commensurate with experience and skills), • Free drinks and generously discounted meals, • Health, vision, dental benefits for full-time team members, • 401(k) with company match, • Free Employee Assistance Program (EAP), • Exciting potential for growth Please note that Tatte is an E-Verify employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Leigh & Co. Events is seeking organized, professional, and client-focused Assistant Wedding Planners to support our Lead Planners in executing exceptional wedding days. Assistant Wedding Planners play an essential role in ensuring weddings run smoothly by assisting with event setup, guest experience, vendor coordination, timeline execution, and reception transitions. This position is ideal for individuals looking to gain hands-on wedding industry experience while working alongside experienced planning professionals. This role is event-based and primarily consists of weekend weddings. Pay is $150 per event. Under the direction of the Lead Planner, Assistant Wedding Planners may: • Assist with ceremony and reception setup according to the approved floor plan, • Place dcor items including signage, candles, favors, menus, place cards, and personal details, • Ensure dcor and event spaces remain clean, organized, and presentation-ready throughout the day, • Welcome and direct vendors upon arrival, • Assist with ceremony organization, including lining up the wedding party and coordinating processional timing, • Help manage guest flow and answer guest questions throughout the event, • Monitor the reception timeline alongside the Lead Planner, • Assist with room flips and reception transitions when applicable, • Coordinate specialty moments including cake cutting, grand entrance preparation, speeches, first dances, bouquet toss, and other scheduled events, • Assist with collecting personal items and ensuring designated dcor is packed appropriately at the conclusion of the event, • Support problem-solving efforts while maintaining a calm, professional demeanor, • Represent Leigh & Co. with professionalism, courtesy, and exceptional client service

Have you ever enjoyed Arnold, Brownberry or Oroweat bread? A Thomas' English muffin or bagel? Or perhaps snacked on a Sara Lee, Entenmann's or Marinela cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves. Come join the largest baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: • Great Starting Rate of $34.05/hr. with the ability to earn up to $41.80/hr., • Shift Differential Bonus, • Earn Up to 5 Weeks Paid Vacation and 12 Paid Holidays, • Pay for Skill Program, • Low-Cost Comprehensive Benefits Package, • Pension & 401k Option at No Cost to You!, • $300 Yearly Tool Allowance, • Stable Union Position, • Career Advancement Opportunities in Supervision, Management or Automation, • Growing Organization & Increased Demand for Products! What You Will Be Doing: • Perform the required maintenance activities and tasks to keep equipment safe, functional, and efficient by executing preventive, predictive, and corrective maintenance actions., • Learn and demonstrate competency at maintaining and troubleshooting process equipment to progress through training programs., • Complete all assigned work orders within the time allotted. What We Need From You: • Must be 18 years of age or older., • Ability to use all power tools, hand tools, drill presses, shop tools, etc, • Ability to read and interpret documents in English, • Able to use a variety of communication methods on frequent basis., • Use a notebook computer and standard office equipment., • Able to sit, stand, stoop and have use of hand motor coordination regularly., • Capable of moving up and down building stairways in a multi-level plant to reach job assignments and perform the tasks required., • Worker will be exposed to all hazards of machinery and equipment in an operational baking environment., • Ability to lift 50 pounds, stack/unstack or carry, stand and/or stoop for prolonged periods of time in a hot environment. The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job. Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Are you a food aficionado who simply cannot learn enough about what the world food market has to offer? Do you love being around friendly people every day with the same interests and ambitions. Do you take a genuine love in your work and make sure that others feel welcome and at home in your environment? If you answered yes to these questions, then DeCicco & Sons is the perfect place for you! If you have an interest in working with one of the fastest growing premium quality food markets in the Westchester area, please bring us a resume along with a detailed cover letter letting us know why you chose DeCicco's and what you wish to offer with your experience and expertise. Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. Current Job Opportunities: Cake Decorator Starting Rate: based on experience Position Description: The primary responsibility of the Cake Decorator is to make cakes that are visually appealing as well as delicious! Attention to detail and a steady hand come together to produce custom orders of wedding cakes, birthday cakes, cupcakes, cookies, cakes sold in store, etc. The cake decorator will work to fulfill special orders including specialty cakes. Team members work safely and adhere to all food safety and sanitation standards in each area of the department to provide customers with the highest quality cake offerings. Your day-to-day: • Previous experience in cake decorating is required., • Producing high quality products, • Must be able to create custom products from order, • Must be able to design new items for the case and custom items for custom orders, • Must be fluent in English Physical Demands: • Bending, • Stooping, • Must be able to lift up to 50 pounds, • Working on feet for entire shift What you bring to the team: • Ability to work on a team, • Good oral communication skills, • Great work ethic Why You will love working here! At DeCicco & Sons, we believe that happy, loyal Team Members create happy, loyal customers in that order. That is why we focus on comprehensive benefits that are aimed at creating happiness in your work-life, and future-life. Benefits: Affordable Quality Healthcare Coverage Dental Coverage Vision Coverage Medical Coverage Opt-out Stipend Employee Wellness Program Voluntary Life Insurance 401k Retirement Plan Yearly Pay Increase and Merit Pay Team Member Discounts Paid Time-off Holiday Pay Company Paternity & Maternity Leave *All benefits are subject to certain eligibility requirements. Perks Perks are the extras-the things we do to make sure you know how amazing we think you are! Scholarship Program Competitive Pay Above Minimum Wage Refer-a-friend Program Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym membership discount, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program.

Responsibilities: Cuts, fills, and ices cakes; Decorates and writes messages on cakes using pastry bags and tips; Packages cakes for special orders and back stock; Provides high level member service; Follows sanitation and safety guidelines.

Job DescriptionDescription: Work with the assigned production team to produce and package breads, cakes, or pastries in accordance with Zaro’s specifications The Bakery Associate must be versatile, able to change position on the line and /or departments to meet the scheduled production demands, avoid fatigue and injury and promote cross training. Open positions: Bread Line (bread shaping) - 7am-330pm Cake Line - Piping/decorating - 8am-430pm Packing - 930am-6pm Salary is commensurate with experience - Range $17-$20/hour Requirements: Essential Job Responsibilities: • Learn the position on the line assigned., • Consistently work with the team on the line to accomplish the production goals., • Assist with setting up and breaking down the production line., • Proper labeling and dating of ingredients and recipes., • Take direction from the leaders., • Maintain food storage area, refrigerator, freezer, dry goods, • Adhere to Good Manufacturing Practice., • Adhere to all food safety and health standards set by Quality Assurance department., • Follow all safety programs and promote an accident-free environment by building good daily habits. Physical Requirements: · Must be able to lift and carry up to 50lbs · Perform job functions in a hot and/or cold environment · Ability to stand for extended periods · Ability to work through repetitive motions. · May be required to squat, reach, bend, pull, push, or be otherwise physically engaged during their shift General Skills, Knowledge, and Abilities: • Follow scheduling procedures, punctual start to the shift, consistent attendance · Ability to work as part of a diverse team · Ability to read English · Good communication skills – oral and written · Must be able to follow written and verbal instructions · Must work at the speed of the line and with a sense of urgency · Keep work area clean and ensure all safety protocols are followed

Job DescriptionBenefits: • Free uniforms, • Training & development, • Flexible schedule We Are Hiring! Part-Time openings are available! Store Hours: M-Sat 10am-7pm; Sun: 10:00am-4:00pm Location: 303 North Central Avenue, Hartsdale, NY 10530 Sweet Perks: • Joyful Working Environment, • Sense of Family Culture, • Flexible Schedule At Nothing Bundt Cakes, we refer to our guest services representatives as Joy Creators! A Joy Creator sweetens up the place, setting the mood and making a stop in the bakery an event worth posting about. You’ll get to play party planner by helping guests order the right cake for their celebrations and making sure their orders go off without a hitch. You’ll make everyone feel welcomed, and you’ll create an environment of generosity, happiness, and joy in your community. But it gets even better: • We close early so you can enjoy your evenings., • We offer flexible work schedules., • We’re keeping it casual. T-shirts and sneakers are where it’s at!, • This job is fun. It’s literally a piece of cake!, • This is a great place to make new friends!, • You’ll get trained. Not only on crafting cake, but on growing your career., • We love to celebrate and bring joy to the community. Apply now. Joy is the job.

ShopRite - Cake Decorator (Village WCC).

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally.Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in

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Opportunities for career advancement.This is an AM shift - must have open availability 4:00am-12:00pm, including on weekends and holidays.SSP America is a leading operator of food & beverage concepts in airports across North America.We partner with beloved local and national brands to bring traveler

THIS RESTAURANT IS IN WESTCHESTER COUNTY NY.Local Restaurant Server/Bartender (Dining Room & Private Events) Sam’s of Gedney Way – White Plains, NY.Location Note: We are located in the Gedney Farms neighborhood of White Plains, NY.This position requires a reliable daily commute to Westch

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A rapidly growing, highly reputable investment firm based in Greenwich, CT is seeking a polished, welcoming, and proactive Corporate Receptionist with previous experience to serve as the face of the firm.This is an ideal opportunity for a client-service-minded professional who truly enjoys reception

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Based in Greenwich, Connecticut, Marblegate Asset Management is a $3bn alternative investment firm that invests in credit opportunities and special situations across a range of industries on behalf of institutional and high net worth clients.For more than fifteen years, we have embraced collaboratio

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We're seeking a polished, personable, and highly organized Receptionist to join a dynamic financial services firm in Greenwich, CT.This is an exciting opportunity for someone who thrives in a fast-paced, professional environment and enjoys being at the center of daily operations.As the first point o

Ardsley Country Club is looking for an energetic individual to assist in the Member Services department.The position is the primary point of contact for all member interaction.This individual would handle all receptionist duties and also provide administrative support to the member services, Food &

Medical Receptionist – Ophthalmology (FT, M-F, $22-26/hr).Forest Hills, Queens | Full-Time | ASAP Start Date | Near Public Transportation.Join our thriving ophthalmology practice in Forest Hills, where we've been providing exceptional eye care to our community for over 22 years.We're looking for a

We're a dynamic, independent cardiology practice seeking a dedicated.Medical Receptionist to join our team.At Vivify Medical, we prioritize personalized, patient-centered care, empowering individuals to actively participate in their health journey.We emphasize thorough evaluations, proactive screeni

Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.Based in Greenwich, Connecticut, Marblegate Asset Management is a $3bn alternative investment firm that invests in credit opportunities and special situations across a range of

Medical Receptionist / Customer Service.This is a Contract job with a possible extension opportunity and a great way to start working with a top-tier healthcare organization!.Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.Title:

Ardsley Country Club is looking for an energetic individual to assist in the Member Services department.The position is the primary point of contact for all member interaction.This individual would handle all receptionist duties and also provide administrative support to the member services, Food &

A great financial services company located in Greenwich, CT is looking for a college grad with one to three years of corporate experience (or solid internships) to join their team as an Administrative Assistant with front desk responsibilities.This position will have projects and the responsibilitie

Opening for Receptionist/Customer Service Representative in Pelham, NY.Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV.Greet customers warmly in person and over the phone, directing them to the appropriate team members.Manage appoin

Ardsley Country Club is looking for an energetic individual to assist in the Member Services department.The position is the primary point of contact for all member interaction.This individual would handle all receptionist duties and also provide administrative support to the member services, Food &

Opening for Receptionist/Customer Service Representative in Pelham, NY.Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV.Greet customers warmly in person and over the phone, directing them to the appropriate team members.Manage appoin

Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.Based in Greenwich, Connecticut, Marblegate Asset Management is a $3bn alternative investment firm that invests in credit opportunities and special situations across a range of

A rapidly growing, highly reputable investment firm based in Greenwich, CT is seeking a polished, welcoming, and proactive Corporate Receptionist with previous experience to serve as the face of the firm.Scroll down to find the complete details of the job offer, including experience required and ass

A great financial services company located in Greenwich, CT is looking for a college grad with one to three years of corporate experience (or solid internships) to join their team as an Administrative Assistant with front desk responsibilities.This position will have projects and the responsibilitie

Medical Receptionist / Customer Service.This is a Contract job with a possible extension opportunity and a great way to start working with a top-tier healthcare organization!.Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.Title:

A rapidly growing, highly reputable investment firm based in Greenwich, CT is seeking a polished, welcoming, and proactive Corporate Receptionist with previous experience to serve as the face of the firm.Scroll down to find the complete details of the job offer, including experience required and ass

Do you have great reception or office assistant experience but want to be more in control of your time and when you work?.We’re looking for temporary receptionists, both those who value temping as a standalone career and also those who are interested in contract-to-hire opportunities.At Joss Searc

SQL Server Database Administrator - High Availability & Performance.New York, NY (Hybrid; 3 days onsite, 2 remote).Our Fortune 500 client located in New York, NY is seeking an experienced Senior SQL Server Database Administrator to administer, optimize, secure, and support enterprise Microsoft SQL S

Monday - Friday, 7:00 AM - 3:30 PM (40 hours per week, with the possibility of reduced hours when business needs allow).As a Catering Attendant, you will play a key role in delivering exceptional onsite catering experiences for meetings and events in a dynamic, fast-paced environment.You will be res