Trabajos Chef & Cook en Arizona - Page 4

Golden Nugget - - Responsibilities: Prepare upscale and fine dining dishes with precision in a fast-paced kitchen.

Chilis - 5990 W Baseline Rd - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Golden Nugget - - Responsibilities: Prepare and cook menu items to maintain quality and fast service.

Chilis - 34710 North North Valley Parkway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuousl

Midas Hospitality - 511 South Farmer Avenue - Responsibilities: Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests; Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to cust

Chilis - 10237 North Metro Parkway West - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously

Texas Roadhouse - 170 South Wilmot Road - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Texas Roadhouse - 968 West Irvington Road - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Texas Roadhouse - - Responsibilities: Make legendary, made-from-scratch food for Texas Roadhouse guests daily.

Pyramid Global Hospitality - 300 East Wigwam Boulevard - Responsibilities: Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry); Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat); Create workstations with all needed ingred

Chilis - 13765 West Bell Road - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Chilis - 120 Swanson Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Chilis - 6648 East McKellips Road - Responsibilities: Maintain fast ticket flow and kitchen cleanliness as a line cook during shifts.

Flagship Facility Services - - Responsibilities: Follow recipes and production sheets; Produce food for breakfast, lunch, dinner and catered events; Maintain a clean and organized station; Maintain kitchen equipment and ensure proper rotation and storage of goods; Assist with food production and po

Concord Hospitality - 270 3165 W.Frye Rd - Responsibilities: Prepare food of consistent quality by following brand recipe cards.Properly document all food containers and adhere to rotation standards per SOP.Practice safety standards at all times to maintain a safe work environment.Report to work in

Chilis - 5016 South Power Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Driftwood Hospitality - - Responsibilities: Prepares daily preparation lists for production; Prepares all broiled and sautéed food items according to standard recipes; Maintains all logs, cooling, heating, and temperature; Follows safety and security procedures and rules; Performs related duties a

Chilis - 400 West University Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Bar Louie - JobID: 200-188265 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Pyramid Global Hospitality - 2400 East Missouri Avenue - Responsibilities: Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.Maintain consistency and work as a team; Check and control the proper storage of product, m

Pyramid Global Hospitality - 5101 North Scottsdale Road - Responsibilities: Assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining; Maintain a sanitized and orderly environment in the kitchen; Prepare ingredien

Highgate Hotels - - Responsibilities: Maintain cleanliness and organization of all storage areas; Prepare and display buffet food items according to the hotel standards; Prepare food for Banquets, as required, following specifications on Banquet Event Orders; Prepare and service food for the Employ

Pyramid Global Hospitality - 2400 East Missouri Avenue - Responsibilities: Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.Maintain consistency and work as a team; Check and control the proper storage of product, m

Benihana - 16403 North Scottsdale Road - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service;

The Melting Pot - 3626 E Ray Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rotat

Outback Steakhouse - 7635 North Oracle Road - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately prepare, portion, and/or cook food items to quality specifications; Assessing ingredients and

Texas Roadhouse - 170 South Wilmot Road - Responsibilities: Learn Texas Roadhouse line cook techniques and support busy kitchen operations.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Chilis - 10040 West Happy Valley Road - Responsibilities: Learn and execute recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Job Description Vero Chicago Pizza Job Description: We’re seeking a talented and enthusiastic Cook to join our kitchen family. If you genuinely love food and pride yourself on keeping kitchen standards high, this might be the perfect opportunity for you! Pay $15-$20 Key Responsibilities: • Menu items according to our recipes and presentation styles., • Ensure our food quality is always on point and meets our standards., • Keep our kitchen and workstations clean and organized., • Follow safety and hygiene best practices to keep everyone safe., • Work closely with your teammates to keep the kitchen running smoothly., • Previous experience as a Cook or in a similar role is a plus!, • Understanding of cooking techniques and safety practices., • Ability to thrive in a fast-paced environment., • Communication skills and a team player attitude.

Job Description The Restaurant Line Cook plays a vital role in delivering high-quality Italian and American cuisine by efficiently preparing, cooking, and plating menu items within a medium-sized team of 4-6 cooks. This position operates under 6-8 hour shifts and occasionally requires working on weekends or holidays, ensuring smooth kitchen operations and exceptional food quality. Responsibilities • Prepare and cook food items according to restaurant recipes and standards, • Plate dishes attractively and consistently, • Manage inventory and replenish stock as needed, • Maintain kitchen sanitation and safety compliance, • Operate kitchen equipment safely and efficiently, • Ensure quality control on all food leaving the kitchen, • Assemble orders accurately and promptly, • Collaborate with team members to sustain workflow Preferred Qualifications • At least 1 year of experience in restaurant cooking, • Certified knowledge of food safety practices, • Strong knife skills and comfortable multitasking, • Effective time management and communication abilities, • Attention to detail and commitment to cleanliness, • Proven teamwork and collaboration skillsCompany DescriptionWe are a locally owned, scratch Italian kitchen dedicated to crafting authentic, high-quality dishes from the ground up. Every sauce, pasta, and dessert is made in-house using fresh ingredients and time-honored techniques that reflect the heart of traditional Italian cooking. Our team takes pride in delivering warm, genuine hospitality in a welcoming, community-focused environment where both guests and staff feel like family. We’re passionate about food, committed to consistency, and driven by a strong sense of teamwork. Whether it’s hand-rolling pasta, slow-simmering sauces, or creating memorable dining experiences, we believe in doing things the right way—no shortcuts. If you value craftsmanship, collaboration, and a positive, fast-paced kitchen culture, you’ll feel right at home here.We are a locally owned, scratch Italian kitchen dedicated to crafting authentic, high-quality dishes from the ground up. Every sauce, pasta, and dessert is made in-house using fresh ingredients and time-honored techniques that reflect the heart of traditional Italian cooking. Our team takes pride in delivering warm, genuine hospitality in a welcoming, community-focused environment where both guests and staff feel like family.\r\n\r\nWe’re passionate about food, committed to consistency, and driven by a strong sense of teamwork. Whether it’s hand-rolling pasta, slow-simmering sauces, or creating memorable dining experiences, we believe in doing things the right way—no shortcuts. If you value craftsmanship, collaboration, and a positive, fast-paced kitchen culture, you’ll feel right at home here.

Job Description We are seeking an Experience Barteenders, Waitstaff And Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description We are seeking a Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionFamily-owned business, busy, looking for reliable cook with attention to detail.Family-owned business, busy, looking for reliable cook with attention to detail.

Cook - Large Senior Living Community We are seeking a dedicated Cook to join our team at a large senior living community in Prescott, AZ. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve. Who we are "Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO If you are looking for a company and team that understands the value of people, then look no further! Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us. What we offer • Competitive salary $19.00-$20.00 per hour, • Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!!, • A growing company with opportunities for advancement, • Company sponsored training, tuition reimbursement, and other learning opportunities, • Free meals each shift Our cooks prepare high-quality meals in accordance with food health and safety regulations, as well as company standards. To be a successful cook, you will be quick and diligent and be able to follow instruction and work in a fast-paced environment. Responsibilities • Assists in maintaining a well-organized and efficient food service department, • Demonstrates a complete understanding of all basic food production skill sets with the ability to perform these error-free and meet the company quality standards, • Minimum of one (1) year experience in a similar position., • Experience and/or knowledge of special diets, meal preparation for large groups preferred, • Safe food handling techniques are required, • Ability to read and understand recipes, • Work in a team environment, • Work flexible shifts As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment.

Cook - Large Senior Living Community We are seeking for a dedicated Cook to join our team at a large senior living community in Peoria, AZ. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve. Who we are "Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO If you are looking for a company and team that understands the value of people, then look no further! Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us. The Forum at Desert Harbor is one of Stellar Senior Living's most vibrant senior living communities. Serving residents in a very active community full of fun, family, and opportunities to serve.) What we offer • Competitive salary, • Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!!, • A growing company with opportunities for advancement, • Company sponsored training, tuition reimbursement, and other learning opportunities, • Free meals each shift, • Flexible schedules available. Out cooks prepare high-quality meals in accordance with food health and safety regulations, as well as company standards. To be a successful cook, you will be quick and diligent and be able to follow instruction and work in a fast-paced environment. Responsibilities • Assists in maintaining a well-organized and efficient food service department, • Demonstrates a complete understanding of all basic food production skill sets with the ability to perform these error-free and meet the company quality standards, • Minimum of one (1) year experience in a similar position., • Experience and/or knowledge of special diets, meal preparation for large groups preferred, • Safe food handling techniques are required, • Ability to read and understand recipes, • Work in a team environment, • Work flexible shifts, • Handle multiple tasks at one time and communicate effectively verbally and/or in writing. If you are the right candidate, then we definitely want to hear from you! To apply click the “Apply” button! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment.

Cook - Large Senior Living Community We are seeking for a dedicated Cook to join our team at a large senior living community at Thunderbird Senior Living. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve. Who we are "Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO If you are looking for a company and team that understands the value of people, then look no further! Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us. Thunderbird Senior Living is one of Stellar Senior Living's most vibrant senior living communities. Serving residents in a very active community full of fun, family, and opportunities to serve. What we offer • Competitive Salary 17.00-20.00/hr depending on experience., • Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!!, • A growing company with opportunities for advancement, • Company sponsored training, tuition reimbursement, and other learning opportunities, • Free meals each shift, • Flexible schedules available. Part-Time and Full-Time available. Perfect for students! Our cooks prepare high-quality meals in accordance with food health and safety regulations, as well as company standards. To be a successful cook, you will be quick and diligent and be able to follow instruction and work in a fast-paced environment. Responsibilities • Assists in maintaining a well-organized and efficient food service department, • Demonstrates a complete understanding of all basic food production skill sets with the ability to perform these error-free and meet the company quality standards, • Minimum of one (1) year experience in a similar position., • Experience and/or knowledge of special diets, meal preparation for large groups preferred, • Safe food handling techniques are required, • Ability to read and understand recipes, • Work in a team environment, • Work flexible shifts, • Handle multiple tasks at one time and communicate effectively verbally and/or in writing. If you are the right candidate, then we definitely want to hear from you! To apply click the “Apply” button or send your resume directly to We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment.

Cook - Large Senior Living Community We are seeking for a dedicated Cook to join our team at a large senior living community in Tucson, Arizona . Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve. Who we are "Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO If you are looking for a company and team that understands the value of people, then look no further! Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us. What we offer • Pay Range $17.00-19.00 per hour, • Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!, • Company sponsored training, tuition reimbursement, and other learning opportunities, • Free meals each shift, • Part-Time Available Out cooks prepare high-quality meals in accordance with food health and safety regulations, as well as company standards. To be a successful cook, you will be quick and diligent and be able to follow instruction and work in a fast-paced environment. Responsibilities • Assists in maintaining a well-organized and efficient food service department, • Demonstrates a complete understanding of all basic food production skill sets with the ability to perform these error-free and meet the company quality standards, • Minimum of one (1) year experience in a similar position., • Experience and/or knowledge of special diets, meal preparation for large groups preferred, • Safe food handling techniques are required, • Ability to read and understand recipes, • Work in a team environment, • Work flexible shifts, • Handle multiple tasks at one time and communicate effectively verbally and/or in writing., • Must Possess Food Handlers Card, • Able to obtain Level One Fingerprint Card, • Must have clean criminal record If you are the right candidate, then we definitely want to hear from you! To apply click the “Apply” button. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment.

LOGGING ON TO THE VIRTUAL EVENT:. Our Recruiters will tell you all about life and work on board a cruise ship and then they'll begin conducting 1:1 virtual interviews.

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency. This is not a people manager role. You wont write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. • Own food quality by ensuring every item meets sweetgreens standards for flavor, food safety, and presentation, • Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil), • Help teammates improve food execution through real-time feedback, • Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly, • Be the advocate for food quality on shift, spotting issues early and fixing them fast, • Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence, • Love being in the kitchen and take pride in food quality, consistency, and clean execution, • Want leadership responsibility without full people management, • Enjoy training peers and getting them excited about new menu launches, • Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome), • Tips* (subject to location and role), • Competitive wages, • This role is a key step toward Shift leader and Manager opportunities, • Medical, dental, and vision options for part-time and full-time team members*, • Paid vacation, wellness time, and parental leave*, • Free meal every shift, • 401(k)*, • Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member., • Comfortable working on your feet, • Maintain attention to detail and environmental awareness during operations, • Use touch to assess quality and complete detail-oriented tasks, • Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Food safety knowledge (Food Handler or ServSafe certification), • Able to follow food safety, cleanliness, and quality standards, • Must be available to work a minimum of 30 hours per week, • Must be 18 years of age or older Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice ___. Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click___. To request an accommodation as permitted by law, click ___.

Raising Cane's - 5301 West Indian School Road - Responsibilities: Lift and carry, push or pull heavy objects up to 50 pounds; Clean tables, floors and other areas of the restaurant; Taking orders from customers and processing payments efficiently; Follow proper safety procedures when handling and/or

Avolta - - Responsibilities: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products; Tastes products, follow menus, estimate food requirements, che

Raising Cane's - 4325 East Thomas Road - Responsibilities: Clean tables, floors and other areas of the restaurant; Take orders from customers and process payments efficiently; Follow proper safety procedures when handling and/or preparing food; Provide quick and friendly service; Work together as a

Avolta - - Responsibilities: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products; Tastes products, follow menus, estimate food requirements, che

Maintain equipment and the cleanliness of surroundings; Working as a team to achieve standards in preparation and delivery of food items; Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepares food with proper safety equipment, tools, and recipe spe

Marriott Hotels - 5350 East Marriott Drive - Responsibilities: Prepare special meals or substitute items according to recipes; Regulate temperature of ovens, broilers, grills, and roasters; Maintain food logs; Inform Chef of excess food items for use in daily specials; Assist management in hiring, t

Buca di Beppo - 1730 S Val Vista Dr [Kitchen Staff / Grill Cook / Line Cook] As a Pizza Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe li

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests; Maintaining food safety a

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Provide hands-on training to prepare you for s