Trabajos Kitchen Porter en Arizona

Job Description We are looking for an amazing dishwasher to join our team. Looking for someone who will own their station with pride. Add to an upbeat team dynamic. Is willing to ask for help and offer help to others. Daytime and Evening shifts available. Experience as a dishwasher and light kitchen prep is a plus. We Are: A chef driven Modern Italian American restaurant & bar on Roosevelt Row in downtown Phoenix. We are passionate about great food, creative cocktails, natural & small producer wines, local & craft beer, using fresh seasonal ingredients and supporting other local & unique products in what we do. BE A PART OF OUR TEAM First & Last aims to be an amazing neighborhood restaurant that connects with our surrounding community. We believe that every member of our staff is an integral part of contributing to the restaurant’s atmosphere and the guest experience. As owner-operators, we want to build a team that we’re excited and proud to work next to each day. We’re looking for people who are excited about culinary experiences, have an eye for detail, take initiative, stay organized and calm in busy environments, and most of all – want to collaborate as a part of a kind and compassionate team. If you’re interested in being a part of a positive, professional, and fun work environment, please get in touch. Company DescriptionWe Are: A chef driven modern Italian American restaurant on Roosevelt Row in downtown Phoenix. We are passionate about great food, creative cocktails, natural & small producer wines, local & craft beer, using fresh seasonal ingredients and supporting other local & unique products in what we do. We are open Mon - Tues 11am-3pm Wed - Thurs 11am-3pm & 5pm-9pm Fri - Sat 11am-3pm & 5pm-10pm Sun 11am-3pm & 4pm-9pmWe Are:\r\nA chef driven modern Italian American restaurant on Roosevelt Row in downtown Phoenix. We are passionate about great food, creative cocktails, natural & small producer wines, local & craft beer, using fresh seasonal ingredients and supporting other local & unique products in what we do.\r\n\r\nWe are open\r\nMon - Tues 11am-3pm\r\nWed - Thurs 11am-3pm & 5pm-9pm\r\nFri - Sat 11am-3pm & 5pm-10pm\r\nSun 11am-3pm & 4pm-9pm

Job DescriptionWe are now hiring for a high-volume lunch shift dishwasher. Previous restaurant experience a plus, some prep and receiving responsibilities. Dishwashing shifts are from 7am-3pm, 5-6 days per week. Thurs-Mon would be an ideal schedule!Benefits:- Paid Sick Time: available to all employees in accordance with Company policy and applicable law- Employee Referral Program- Health Insurance: available to full-time employees after a 60-day measurement period, starting as low as $50/paycheck- Flexible Schedules: Saturdays and Sundays are required- Meal Discounts: 50% off full-priced menu items when you come in and dine- Opportunities: Growth and advancement, a third of our managers started in hourly positions- Early nights: We close at 9:00pm!Requirements- Experience working high-volume dish room- Ability to run the high-temperature dishwashing machine- Must be at least 18 years old- Looking for long-term employment, not a seasonal role- Ability to walk for long periods of time- Ability to climb stairs- Ability to lift, push, pull or carry objects up to 40lbs- Ability to move about the restaurant and remain standing for an 4 – 8 hour shift- Availability to work Holidays and Weekends- Work in a noisy and fast-paced environment - Work indoors and/or outdoors, exposed to hot and/or cold Application ProcessTo Apply for the Dishwasher Position:Apply in person at:The White Chocolate Grill – 7000 E Mayo Blvd Bldg 6 Phoenix AZ 85054Or submit your application online at: email your resume to: our team and grow with us in a high-standard, guest-first environment where excellence and hospitality come first. We look forward to meeting you!Be part of a restaurant that values excellence, hospitality, and career growth. We can’t wait to meet you!Equal Opportunity Employer:The White Chocolate Grill is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable law. PI283134492

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description Dishwasher able to perform multiple cleaning tasks, able to lift heavy items and flexible schedule. Willing to work for our other restaurant Whiskey Roads.

Join Our Team as Kitchen Staff and Server at JSK North Scottsdale LLL! Are you dedicated to the hospitality industry and seeking to become a part of a dynamic team in Scottsdale, AZ? Your search ends here! JSK North Scottsdale LLL is in search of committed individuals to join our kitchen staff and s

Job Description It takes energy to keep the Army National Guard marching on, and that’s where you take the lead. As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes, • Operate, maintain and clean field kitchen equipment, • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You’ll Learn • Standard and dietetic menus and recipes, • Food and supply ordering, • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits • Paid training, • A monthly paycheck, • Montgomery GI Bill, • Federal and State tuition assistance, • Retirement benefits for part-time service, • Low-cost life insurance (up to $400,000 in coverage), • 401(k)-type savings plan, • Student Loan Repayment Program (up to $50,000, for existing loans), • Health care benefits available, • VA home loans, • Bonuses, if applicable, • Military enlistment in the Army National Guard, • Must be at least a junior in high school, or have a high school diploma or a GED certificate, • Must be between the ages of 17 and 35, • Must be able to pass a physical exam and meet legal and moral standards, • Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Email me jobs like this

ABOUT JAVA HOUSE We’re not just crafting cold brew – we’re revolutionizing the beverage industry. At Java House, our Peel & Pour Pods are redefining how cold brew is experienced, delivering café-quality coffee with unmatched convenience -- zero equipment and zero hassle, just amazingly smooth and bold flavor in every pod. Now is your chance to join a fast-growing and innovative team that is reshaping how the world views coffee. If you are energized by growth, inspired by innovation, and ready to be a part of something big – let’s chat! RESPONSIBILITIES • Develop new business in office coffee, bars, and restaurants through cold-calling, cold walk-ins, warm leads, existing relationships, etc., • Lead generation and prospecting new business, • Organize and able to effectively manage a potential customer funnel of targets, • Coordinate and execute training and marketing project support for Java House accounts, • Keep current with and educate potential customers on liquid coffee and specialty beverage trends, • Demonstrate a proactive mentality for setting sales goals and closing accounts, • Ability to educate customers on product knowledge and become expert in product offerings QUALIFICATIONS • Bachelor’s degree, preferably in Sales or Business and 3 years’ experience selling in specialty Food Services, Tech, or Software Sales. May consider motivated recent graduates with previous Sales internship experience., • 1+ year of sales experience, with proven track record of closing and acquiring new business, • Experience using CRM and lead generation tools (Salesforce, Spotio, HubSpot, ZoomInfo, etc.), • Value-based selling, including MEDDIC or similar sales methodology preferred, • Must be able to travel throughout assigned territory and other markets as needed, • Must have a clean driving record and a valid driver license- a company car will be provided when available KNOWLEDGE AND SKILLS • Strong, collaborative, relationship-building, analytical and proactive problem-solving skills, • Proficient at closing sales through existing relationships, warm leads, and cold calls, • Excellent verbal and written communication and presentation skills are required, • Must be proficient with Microsoft Office, • Strong sense of urgency to complete tasks on time and to expectation, • Professional, positive, and proactive written and verbal communication skills, • Superior presentation skills to tell a compelling story and influence decision makers, • Ability to work autonomously and within a team environment PAY: • Base Salary + Uncapped Commission

Overview Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: • Competitive pay, • Exceptional benefits, • Generous Paid Time Off - start accruing on day one, • 401k with company match, • Paid maternity and paternity benefits, • Award-winning training and development, • Tuition Reimbursement, • Luxury work environment, • Meaningful and rewarding work Vi at Grayhawk is located at 7501 E. Thompson Peak Pkwy, Scottsdale AZ 85255 Full Time- open availability Sun-Saturday Responsibilities Kitchen Attendant An opportunity exists on our highly accomplished culinary team to provide support to the Food & Beverage Department to include washing dishes, cleaning kitchen areas, perform storeroom maintenance and deliver food and beverage carts to appropriate areas. The selected candidate may also set up public areas or help in dining area. Qualifications • Qualified applicants will preferably have prior experience that illustrates dependability., • Possess or be willing and able to obtain Food Handlers certification, as required., • Must possess a valid and current driver's license is required, where applicable. Pay Range USD $17.87 - USD $20.96 /Hr.

Job DescriptionBenefits: • Flexible schedule, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Join our amazing team of professionals at Sigma! We believe in truly taking care of our associates to ensure they feel empowered to be their best selves at work. You are not just applying for a job, this is the start of a new career with a fast-growing, innovative global food organization. Ready for your next opportunity? Come join our table! Position Summary: The IBP Strategic Data Analyst will manage, maintain, govern, and analyze SAP MRP and all modules of Planning systems/Platforms. Master Data to ensure and measure integrity, accuracy, and consistency. Provide clear direction, training and lead activities related to master data management and settings within the systems. The IBP Strategic Data Analyst will leverage data-driven insights and best practices to reduce costs, and support business growth initiatives for plant production of a quality, cost-effective product delivered to customers. Essential Job Functions: • Ensure effective Master Data Management (Planning and MRP) and system functionality through governance, routines, reports, and stakeholder collaboration. Maintain SAP MRP and Planning data integrity—ensuring reliability, completeness, and accuracy for optimal supply chain, inventory, and transportation planning. Conduct audits, implement data validation, and recommend system enhancements to improve SAP and Planning System utilization. Support new product introductions, promotional packaging, and seasonal inventory planning by coordinating with stakeholders and tracking KPIs., • Deliver training and analytical reports to enhance operational practices and system utilization. Drive continuous improvement in MRP/Planning through root cause analysis and performance reporting. Establish standards, governance, and compliance while providing data-driven insights for decision-making. Coordinate stakeholder meetings to ensure alignment on system projects, governance, and master data integrity., • Develop and monitor KPIs to optimize system performance and supply chain costs. Use advanced analytics to improve inventory management, maintain efficient stock levels, reduce waste, and drive data-based operational decisions., • Coordinate and compile performance to the annual plan; provide feedback to the business based on current and historical trends; develop strong relationships with business leaders; ensure data-driven and successful Integrated Business Planning process., • Provide scheduled deliverables and ad-hoc reporting. Automate reporting and KPIs with IT, BI, or Excel., • Other duties as assigned. Minimum Qualifications: • Bachelor’s degree in Supply Chain, Finance, or Business, • Three (3) years SAP data management/data cleansing initiatives, • Five (5) years analysis in Inventory Management and/or Planning Preferred Qualifications: • IBP experience Knowledge, Skills & Abilities (KSA’s): • Project management, strategic communication, and critical thinking skills, • Knowledge in change management, • Advanced proficiency with Microsoft Office (Excel, PowerPoint, Outlook, Word), including pivot tables, complex graphs, and pricing charts, • Ability to work well under pressure and meet deadlines through sound project management and prioritization, • Ability to communicate with others in an effective and concise manner, • Ability to understand complex technical information and business terms, • Strong analytical skills in reviewing data to identify trends and opportunities, • Knowledge of supply chain functions, forecasting tools/software, • Problem-solving skills, ability to define problems, collect data, establish facts, and draw conclusions, • Ability to communicate across all levels of the organization, present complex ideas concisely and clearly, • Ability to self-motivate and possess independent problem solving, • Effective relationship building skills and project management skills Environmental/Working Conditions: • Able to travel up to 20% of the time, • May work remotely Physical Requirements: • Usual office and/or plant environment with frequent sitting, walking, and standing, and occasional climbing, stooping, kneeling, crouching, crawling, and/or balancing, • Frequent use of eye, hand, and finger coordination enabling the use of office and/or plant machinery/equipment, • Oral and auditory capacity enabling interpersonal communication as well as communication through automated devices such as the telephone, • Noise level in the work environment ranges from normal office/plant levels to loud levels due to equipment and/or machinery use

If you’re all about great food, great people, and great opportunities, this is the place to learn, grow, and succeed! What’s in It for You as a Shift Leader: Free meal every shift — fuel up on your favorite tacos! Flexible scheduling — we’ll help you balance work, school, and l

Job Description Are you outgoing, energetic, passionate, and authentic? Enchantment Resort and Mii amo Spa is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you’ll ever find! Come join us! How you will enjoy your day: Perform all general sanitation cleaning duties of kitchen facilities, equipment, china, glass and silver. Work Performed: • Wash all chinaware, glassware, and equipment (pots, pans, utensils, etc.), • Put away all clean china, glassware, etc., • Maintain cleanliness of the dish-room (wash floors, sinks, walls, etc.), • Organize dish-room area, • Clean up spills and safety hazards immediately, • Empty garbage and laundry bags, • Mop floors and clean outside dock area and other common areas, • Clean and stock food line in employee cafeteria and banquet kitchen, • Clean, maintain, and breakdown dish machine at beginning and end of each shift, • Complete checklist while performing closing and opening duties, • Act as an ambassador of Enchantment by speaking positively of the Resort at all times, • Foster a work environment of teamwork by assisting co-workers and other departments as necessary to ensure guest satisfaction, • Must maintain current food handlers certification, • Other duties as assigned by management

Job Description Kitchen Prep I– School Meal Production (Part-Time) Job Description Location: 2508 N 33rd Ave, Phoenix, AZ 85009 Reports To: Kitchen Lead and/or Site Manager Position Type: Part-Time (~20-30 hours per week) Note: Some seasonal variation—work hours may significantly decrease or cease during school breaks (Spring, Fall, Winter, and Summer). Full-time opportunities may also be available based on company needs. Schedule: • Cold Prep shifts typically begin between 4:00 AM-6:00AM, • All shifts occur Monday through Friday, with end times generally by 3:00 PM As a Kitchen Prep I team member at Nutrition One, you'll play a vital role in preparing healthy, safe, and visually appealing meals for students across Arizona. Whether hot or cold food, your precision and care will directly impact on thousands of children who rely on the National School Lunch Program (NSLP) and other child nutrition initiatives. Your role helps change lives through servant leadership and food with purpose. Essential Functions ???? Food Preparation & Production • Prepare hot and cold menu items using standardized recipes, • Portion food according to USDA meal pattern guidelines using appropriate tools, • Accurately and safely prepare meals for students with food allergies, • Follow food handling and sanitation standards as outlined in Nutrition One’s HACCP plan, • Clean and sanitize workstations, dishes, utensils, and kitchen equipment, • Collaborate with Kitchen Leads and team members to complete daily tasks, • Maintain flexibility with shift assignments and job duties, • Assist with on-site school meal service as needed, • Maintain a professional appearance and grooming per company guidelines, • Follow company policies and procedures, including those in the employee handbook, • Learn and apply federal guidelines from NSLP and related child nutrition programs ✅ Minimum Qualifications • High School Diploma or equivalent, • Valid Food Handler’s Card, • Ability to count, portion, and follow recipes with precision, • Strong communication skills and ability to take direction, • Excellent attendance and punctuality, • Stand and walk for 6+ hours per shift in a fast-paced, noisy kitchen environment, • Frequently bend, reach, squat, twist, grip, and use repetitive hand motions for food prep tasks, • Lift, carry, push, or pull items up to 50 lbs.; maneuver carts up to 100 lbs., • Work safely with knives, portioning tools, and commercial kitchen equipment, • Tolerate exposure to hot, cold, or humid environments, strong food odors, and cleaning chemicals, • 2+ year experience in a production kitchen or food service environment, • 1+ year of customer service experience, • Bilingual (Spanish), • Valid AZ Driver’s License and clean driving record, • A meaningful job that serves kids and communities, • Competitive pay with performance-based growth opportunities, • Training in USDA and food safety guidelines, • Nights & weekends off! By signing below, I confirm that I understand the responsibilities of this role and agree to perform my duties to the best of my ability. I recognize this description may evolve with company needs. Pay increases are based on evaluations of performance, budgets, and professionalism. This job description is not a contract or guarantee of employment. Part-Time: Cold Prep shifts typically begin between 4:00 AM-6:00AM All shifts occur Monday through Friday, with end times generally by 3:00 PM

Job Description Uncle Bear's Grill and Tap state of the art location on Greenfield/Southern is now hiring Line Cooks and Dishwashers. Please apply in person at: Uncle Bear's Grill and Tap 1110 South Greenfield Road Mesa, AZ 85206 or online at: unclebearsaz.com (make sure you pick the Mesa-Greenfield location!) Looking for both full-time and part-time positions. Pay will depend on experience.

Taco Bell - Pima is looking for a full time or part time Store Supervisor for our location in Gila Bend, AZ. As a Store Manager, you will assist the General Manager in managing the operations and staff on a day to day basis, including the execution of all company policies, procedures, programs and systems. The store supervisor also ensures compliance with all Federal, State and local laws and ethical business practices. You will be actively involved in the selection, orientation and training of crew members at Taco Bell - Pima. Qualified Store Supervisor candidates will have previous experience in restaurants or managing teams. You should love working with people and be a team leader. This role is full time or part time. We are hiring immediately, so submit your application today!

Golden Corral - - Responsibilities: Provides clean, sparkling silverware and dishes to the guest; Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers; Cleans around the outside of the building and the parking lot; Checks, cleans, and stocks the rest

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils; Clean and sanitize guest and team member touch points; Keep restaurant clean and safe; Assist with kitchen as needed; Maintain sanitation standards.

Chilis - 120 Swanson Avenue - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

First Watch Restaurants - - Responsibilities: Maintain a clean, sanitized, and organized station; Follow recipes and prepare dishes as directed by the Chef; Deliver high-quality, safe food in a fast-paced kitchen; Communicate effectively with team members to ensure smooth service; Support back-of-h

The Melting Pot - 3626 E Ray Rd - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical us

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless and ready for use.

Longhorn Steakhouse - 4585 E Cactus Road [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to del

Outback Steakhouse - 9920 West McDowell Road - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Handle trash disposal and linen bag removal; Ensure washed items meet rinse and wash temperature criteria; Assist with food preparation; Maintain a clean and safe working

Bashas' - - Responsibilities: Washing pots, pans, dishes and other cooking implements and tools; Cleaning floors, walk-in coolers and freezers, production equipment, ovens, fryers, walls, fixtures, ceilings and eating areas; Helping to prep products for sale produced in the department; Emptying tra

Dave & Busters - - Responsibilities: Cleans and sanitizes dishware, flatware and glassware; Keeps kitchen and dish areas clean and organized; Assists with line maintenance, sweeping and clearing dirty dishes; Assists with some prep and banquet items as directed by management; Maintains a favorable

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Chilis - 513 East Bell Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Texas Roadhouse - - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize the dish racks; Remove trash.

Village Inn - - Responsibilities: Ensure all dishware is sparkling clean.Maintain your work area and keep it clean and safe.

Integral Senior Living - - Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment; Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing fl

Main Event Entertainment - - Responsibilities: Cleans and sanitizes dishware, flatware, and glassware; Operates kitchen equipment safely; Maintains kitchen and dish areas, floors, walls, and drains; Assists with line maintenance and prep as directed by management; Maintains a favorable working rela

Chilis - 400 West University Drive - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Bashas' - - Responsibilities: Help with breaking down deliveries and organizing stock; Wash pots, pans, and kitchen tools; Clean floors, coolers, and production areas; Assist in product preparation for sale; Empty trash and maintain cleanliness.

Benihana - 3025 West Chandler Boulevard - Responsibilities: Loads, runs and unloads the dish machine; Keeps the dish machine clean and reports any functional or mechanical problems immediately; Monitors dish machine water temperature to ensure sanitary wash cycle; Washes and stores all tableware and

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Marriott Hotels - East Lincoln Drive - Responsibilities: Assist across hotel departments to maintain cleanliness and prepare guest areas for service.

Bashas' - - Responsibilities: Wash pots, pans, dishes and other cooking implements and tools; Clean floors, walk-in coolers/freezers, production equipment, ovens, fryers and eating areas; Help prep department products for sale and rotate dated perishables; Break downloads and position product cases

Crescent Hotels & Resorts - - Responsibilities: Operate the dishwasher to clean all dishes and cooking utensils used in the kitchen and restaurant.Scrub pots and restock supplies in the assigned areas.Clean and mop kitchen floors and remove trash; maintain cleanliness in kitchen areas and loading d

Red Lobster - 3845 South Gilbert Road - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kit

Levy Restaurants - JobID: E261C8D9C7EABE6139F824E4B0A0C154 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Buffalo Wild Wings - - Responsibilities: Assist in creating legendary guest experiences through team support and restaurant operations.

Chilis - 1532 East Florence Boulevard - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Pyramid Global Hospitality - 5445 East Lincoln Drive - Responsibilities: Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.Quickly wash all ware and replace in storage areas as designated.Maintain dish machine properly cleaned and filled with wate

Oak View Group - - Responsibilities: Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.Food and Beverage Policies and Procedures.Removes all trash and maintains loading and receiving areas in safe and cl

Oak View Group - - Responsibilities: Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition; Utilizes and implements M.Food and Beverage Policies and Procedures; Removes all trash and maintains loading and receiving areas in safe and clean

Xperience Restaurant Group - 15323 North Scottsdale Road - Responsibilities: Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility; Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place;

Twin Peaks - - Responsibilities: Clean and sanitize dishes, utensils, and kitchen equipment during restaurant service.

LCS Senior Living - 4555 East Mayo Boulevard - Responsibilities: Cleans and sanitizes work area, carts, and kitchen; Cleans pots and dishes plus storing both food and non-food supplies; Takes out the trash and recycling; Loads the dishwasher and places dishes on drying racks; Can set up and operate